The rich and savory flavors of a classic French dip sandwich can elevate any meal to new heights. And why stop at just one recipe? From slow cooker versions to cheesy sliders, pizza toppings, and even pasta bakes, we’ve rounded up 18 mouthwatering French dip recipes that are perfect for any occasion. Whether you’re hosting a party, looking for a comforting family dinner, or just need a quick lunch idea, these recipes are sure to hit the spot.
Classic French Dip Sandwich with Au Jus remains a beloved favorite, but don’t be afraid to get creative and add your own twists. Slow Cooker French Dip with Caramelized Onions is a great option for busy days, while Cheesy French Dip Sliders with Garlic Butter make for an irresistible appetizer or snack.
Classic French Dip Sandwich with Au Jus
Experience the quintessential flavors of France with this timeless sandwich recipe, featuring tender roast beef and a rich au jus for dipping.
Ingredients:
– 1 (2.5-3 pound) prime rib roast
– 1 tablespoon olive oil
– 4 hoagie rolls
– 4 slices of Swiss cheese
– Salt and pepper to taste
– Au Jus ingredients:
+ 2 cups beef broth
+ 1 cup red wine
+ 2 tablespoons butter
+ 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F (175°C).
2. Roast the prime rib for 20-25 minutes per pound, or until it reaches your desired level of doneness.
3. Slice the roast beef thinly against the grain.
4. Butter the hoagie rolls and toast them lightly.
5. Assemble the sandwiches by placing sliced beef on each roll, topping with Swiss cheese, salt, and pepper.
6. To make au jus, combine broth, wine, butter, and thyme in a saucepan. Simmer over low heat until heated through.
7. Serve the sandwiches with warm au jus for dipping.
Cooking Time: 2-3 hours (including roast beef cooking time)
Slow Cooker French Dip with Caramelized Onions
Elevate your sandwich game with this rich and flavorful slow cooker recipe that combines tender beef, melted cheese, and sweet caramelized onions. Perfect for a comforting meal or party.
Ingredients:
– 2 lbs beef top round or rump roast
– 1 large onion, sliced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 slices of bread
– 2 tablespoons butter
– 2 cups shredded Swiss or Cheddar cheese
Instructions:
1. Preheat the slow cooker on low.
2. In a large skillet, caramelize onions over medium heat with olive oil until golden brown (about 30 minutes).
3. Add beef roast to the slow cooker, along with caramelized onions, beef broth, red wine (if using), and thyme. Season with salt and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Meanwhile, toast bread slices and butter.
6. Assemble sandwiches by placing sliced beef and melted cheese between toasted bread.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Cheesy French Dip Sliders with Garlic Butter
Elevate your slider game with these rich and indulgent bites that combine the flavors of France and America. Soft, buttery buns are filled with tender beef, melted cheese, and a tangy au jus.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 tablespoons garlic butter (see below)
– 8 slices Swiss cheese
– 1 cup French dip au jus (store-bought or homemade)
– Salt and pepper to taste
Garlic Butter:
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F.
2. Form ground beef into patties and cook in a skillet over medium-high heat until browned, about 3-4 minutes per side.
3. Meanwhile, toast hamburger buns with garlic butter on top.
4. Assemble sliders by placing cooked beef, Swiss cheese, and au jus on each bun.
5. Bake for an additional 2-3 minutes to melt cheese and warm au jus.
6. Serve immediately.
Cooking Time: 12-15 minutes
French Dip Pizza with Provolone and Horseradish Sauce
Experience the rich flavors of France with this unique pizza combination, featuring melted provolone cheese, savory beef au jus, and a tangy kick from horseradish sauce.
Ingredients:
– 1 lb pizza dough
– 1/2 cup provolone cheese, shredded
– 1/4 cup beef au jus (homemade or store-bought)
– 2 tbsp unsalted butter
– 1 tsp prepared horseradish
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread beef au jus evenly over the dough, leaving a 1/2-inch border.
4. Top with shredded provolone cheese.
5. Dot the top with unsalted butter and sprinkle with horseradish.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
French Dip Stuffed Mushrooms
French Dip Stuffed Mushrooms: Elevate your appetizer game with this rich and savory recipe that combines the flavors of French dip sandwiches with earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled blue cheese
– 1/4 cup French onion dip
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add mushroom caps and cook until tender, about 5 minutes.
3. In a separate bowl, mix together cheddar cheese, parsley, blue cheese, and French onion dip.
4. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 20 minutes
French Dip Pasta Bake with Shredded Beef
Elevate your pasta game with this comforting French Dip-inspired casserole featuring tender shredded beef and rich, cheesy goodness. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb cooked shredded beef (e.g., roast beef, pot roast)
– 2 cups marinara sauce
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine shredded beef, marinara sauce, and olive oil. Mix well.
4. Add cooked pasta to the beef mixture and toss until coated.
5. Transfer the pasta mixture to a 9×13-inch baking dish.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
French Dip Grilled Cheese with Swiss and Gruyère
French Dip Grilled Cheese with Swiss and Gruyère: Elevate your grilled cheese game by adding the rich flavors of France to this indulgent sandwich.
Ingredients:
– 2 slices of artisanal bread (such as baguette or challah)
– 2 tablespoons unsalted butter, divided
– 1/4 cup grated Gruyère cheese
– 1/4 cup grated Swiss cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with Gruyère and Swiss cheese, followed by Dijon mustard.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
8. Remove from heat and let cool for a minute before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 4-5 minutes per side
French Dip Meatball Subs
French Dip Meatball Subs Recipe
Elevate your sandwich game with these mouthwatering French Dip Meatball Subs! Juicy meatballs, melted provolone cheese, and a rich beef broth dip will transport you to the streets of Paris.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hoagie rolls
– Provolone cheese, sliced
– Beef broth dip (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, Worcestershire sauce, oregano, salt, and pepper in a bowl. Form into meatballs.
3. Bake meatballs for 12-15 minutes or until cooked through.
4. Meanwhile, toast hoagie rolls under broiler.
5. Assemble subs by placing cooked meatballs on toasted rolls, topping with sliced provolone cheese, and drizzling with beef broth dip.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
French Dip Nachos with Melted Cheese and Jalapeños
Elevate your nacho game with this creamy, spicy, and utterly delicious twist on a classic. This recipe combines the richness of French dip beef with the bold flavors of melted cheese and jalapeños.
Ingredients:
– 1 bag tortilla chips
– 1 pound French dip beef (cooked and shredded)
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread shredded cheddar cheese evenly over the chips.
4. Top with French dip beef, jalapeños, and Parmesan cheese.
5. Dot top with butter and sprinkle with cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
French Dip Egg Rolls with Spicy Mustard Dip
Elevate your snack game with these crispy egg rolls filled with melted French dip flavors and paired with a spicy mustard dip. Perfect for game day or a quick pick-me-up.
Ingredients:
– 1 package of egg roll wrappers
– 1/2 cup shredded cheddar cheese
– 1/4 cup beef broth
– 1 tablespoon unsalted butter, melted
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Spicy mustard dip (store-bought or homemade)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a small bowl, mix together melted butter, beef broth, Worcestershire sauce, and paprika.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the butter mixture onto the center of the wrapper.
4. Sprinkle shredded cheese over the mixture, leaving a small border around the edges.
5. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers and filling.
6. Fry egg rolls for 2-3 minutes or until golden brown. Drain on paper towels.
7. Serve warm with spicy mustard dip.
Cooking Time: 15-20 minutes
French Dip Shepherd’s Pie with Beef Gravy
Elevate your classic shepherd’s pie game with this rich and savory French-inspired twist, featuring a beefy gravy and gooey Swiss cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup Swiss cheese, shredded
– 2 cups mashed potatoes
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces.
3. Add onion, garlic, beef broth, red wine (if using), tomato paste, flour, and thyme. Bring to a simmer and cook for 10 minutes.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and sprinkle with Swiss cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
French Dip Tacos with Avocado Crema
French Dip Tacos with Avocado Crema: Elevate your taco game with this unexpected twist on the classic French dip sandwich. By serving tender beef short ribs in a crispy taco shell and topping it with creamy avocado crema, you’ll be surprised at how well these two flavors come together.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado crema (see below for recipe)
– Optional toppings: shredded cheese, cilantro, diced tomatoes
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat olive oil over medium-high. Brown the short ribs in batches, then remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 5 minutes.
4. Add thyme and paprika; stir to combine. Return short ribs to pot and cover.
5. Simmer for 2-3 hours or overnight.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with beef, avocado crema, and desired toppings.
Avocado Crema Recipe:
– 3 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt, to taste
Combine ingredients in a blender or food processor until smooth. Taste and adjust seasoning as needed.
French Dip Loaded Fries with Cheese Sauce
French Dip Loaded Fries with Cheese Sauce Recipe
Elevate your snack game with this decadent twist on classic loaded fries! Rich French dip flavor meets gooey cheese sauce and crispy potatoes for a match made in heaven.
Ingredients:
– 2 pounds french fry-cut potatoes
– 1/4 cup vegetable oil
– 1/2 cup French onion dip mix
– 1/2 cup beef broth
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Optional toppings: diced onions, crumbled bacon, sour cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut potatoes into fry shapes. Toss with oil, salt, and pepper. Spread on prepared baking sheet in a single layer. Bake for 20-25 minutes or until crispy.
3. In a large bowl, whisk together French onion dip mix and beef broth until smooth.
4. Arrange cooked fries in a serving dish. Drizzle with French dip mixture. Sprinkle with cheddar cheese and parsley.
5. Serve immediately, topped with optional ingredients if desired.
Cooking Time: 25-30 minutes
French Dip Quesadillas with Caramelized Onions
Elevate your quesadilla game with the rich flavors of French dip and caramelized onions. This recipe combines the best of both worlds, featuring tender beef, melted cheese, and sweet, sautéed onions wrapped in a crispy tortilla.
Ingredients:
– 1 lb beef top round or rump roast, thinly sliced
– 2 large onions, thinly sliced
– 2 tbsp butter
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup beef broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until dark golden brown.
2. Meanwhile, cook the sliced beef in a separate pan with butter until browned and tender. Add beef broth and simmer until heated through.
3. Assemble quesadillas by placing cooked beef and caramelized onions on half of each tortilla, then topping with cheese. Fold tortillas in half.
4. Cook quesadillas in a large skillet over medium heat for 2-3 minutes per side or until crispy and melted.
5. Serve immediately with your favorite dipping sauce.
Cooking Time: 25-30 minutes
French Dip Pot Pie with Flaky Crust
Elevate your comfort food game with this creamy French dip pot pie, wrapped in a flaky crust and loaded with tender beef, mushrooms, and gooey cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup warm water
– 1 pound beef stew meat, cut into 1-inch cubes
– 1 onion, diced
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup beef broth
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the beef, onion, and garlic until browned. Add mushrooms and cook until softened.
3. In a separate bowl, whisk together flour and cold butter to form a crumbly mixture. Gradually add warm water, stirring with a fork until dough forms.
4. Roll out half of the dough to fit a 9×13-inch baking dish. Fill with beef mixture, then top with remaining dough.
5. Brush crust with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with Gruyère cheese.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
French Dip Burger with Onion Jam
Elevate your burger game with this indulgent twist on a classic favorite. The rich flavors of French dip au jus, paired with sweet and savory onion jam, create a truly mouthwatering experience.
Ingredients:
– 4 beef patties
– 4 slices of baguette
– 2 cups of au jus (homemade or store-bought)
– 1 cup of caramelized onions
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook to desired level of doneness.
3. Meanwhile, toast baguette slices by grilling or broiling until crispy.
4. Assemble burgers by spreading mayonnaise on the bottom bun, followed by a cooked patty, a slice of cheese (optional), and finally the top bun.
5. Spoon au jus over the burger, allowing it to drizzle down onto the plate.
6. Top with a dollop of onion jam and garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes
French Dip Flatbread with Horseradish Aioli
Savor the flavors of France with this indulgent flatbread, topped with tender beef, melted cheese, and a tangy horseradish aioli.
Ingredients:
– 1 package of French bread (or flatbread)
– 8 oz thinly sliced roast beef
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– Horseradish Aioli ingredients:
+ 1/2 cup mayonnaise
+ 2 tablespoons prepared horseradish
+ 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the French bread into thick slabs.
3. In a pan, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute. Add roast beef and cook until browned, about 3-4 minutes per side.
4. Meanwhile, spread aioli on each flatbread slice.
5. Assemble the flatbreads by placing the cooked beef on top of the aioli, followed by a sprinkle of cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 15-20 minutes
French Dip Wraps with Roasted Peppers
Savory and aromatic, this French dip wrap recipe combines the classic flavors of roasted peppers, melted cheese, and tender beef with the convenience of a handheld snack.
Ingredients:
– 1 pound thinly sliced roast beef
– 4 large flour tortillas
– 2 large bell peppers (any color), seeded and chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss peppers with olive oil, garlic, and thyme on a baking sheet. Roast for 20-25 minutes or until tender.
3. Slice roast beef into thin strips.
4. Warm tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds.
5. Assemble wraps by placing beef, roasted peppers, and shredded cheese onto each tortilla.
6. Serve immediately and enjoy!
Cooking Time: 40 minutes
Summary
Get ready to dip into the world of French-inspired flavors with these 18 savory recipes! From classic sandwiches to slow cooker meals, cheesy sliders, and even pizza and pasta bakes, there’s something for every occasion. Enjoy a variety of creative twists on the traditional French dip sandwich, including caramelized onions, garlic butter, and spicy mustard dips. Whether you’re hosting a party or just need a quick weeknight dinner, these recipes are sure to satisfy your cravings.
