Get ready to ignite your taste buds with these 18 mouth-watering spicy frank’s hot sauce wing recipes! In this article, we’ll take you on a culinary journey that will leave you craving for more. Whether you’re a fan of classic buffalo wings or prefer something sweeter and spicier, we’ve got you covered.
From the creamy tanginess of Franks Hot Sauce Butter Wings to the bold flavors of Spicy BBQ Franks Hot Sauce Wings, each recipe is carefully crafted to deliver a knockout punch of flavor. So, what are you waiting for? Dive into our collection of irresistible hot sauce wing recipes and get ready to elevate your snack game!
Classic Buffalo Wings with Franks Hot Sauce
Get ready to spice up your snack time with this classic recipe! This simple and flavorful dish is a staple for any wing lover, featuring tender chicken wings tossed in a spicy sauce made with Frank’s RedHot.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Frank’s RedHot sauce and butter until smooth.
4. Add vinegar, garlic powder, salt, and pepper to the sauce mixture; whisk until combined.
5. Toss the chicken wings in the sauce mixture until fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 30-35 minutes
Honey Garlic Franks Hot Sauce Wings
Elevate your wing game with this addictive recipe that combines the sweetness of honey, the pungency of garlic, and the heat of hot sauce. These wings are perfect for any occasion, from casual gatherings to sports-day parties.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1/4 cup Franks RedHot Sauce
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, and Franks RedHot Sauce.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Dot the top of each wing with butter.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Season with salt and pepper to taste.
8. Serve hot with additional Franks RedHot Sauce on the side, if desired.
Cooking Time: 30-35 minutes
Spicy BBQ Franks Hot Sauce Wings
Elevate your game-day gatherings with these scrumptious Spicy BBQ Franks Hot Sauce Wings that combine the perfect balance of sweet, spicy, and tangy flavors. Perfect for snacking or as a main attraction, these wings are sure to be a touchdown!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks RedHot sauce, BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss with additional Franks RedHot sauce (optional).
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Crispy Baked Franks Hot Sauce Wings
Elevate your snack game with these crispy baked hot sauce wings, infused with the flavors of Crispy Baked Franks. Perfect for game day or a quick weeknight treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, mix together hot sauce and butter until well combined.
4. Add garlic powder and salt to taste.
5. Add the chicken wings to the bowl and toss until fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
7. Bake for 30-35 minutes or until crispy and golden brown.
8. Serve hot with additional hot sauce, if desired.
Cooking Time: 30-35 minutes
Franks Hot Sauce Ranch Wings
Get ready to level up your wing game with this addictive recipe that combines the bold flavors of Franks Hot Sauce and creamy ranch dressing. These spicy, savory, and tangy wings are perfect for any gathering or snack attack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot Coney Sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings, pat dry with paper towels.
3. In a large bowl, mix together Franks Hot Sauce and ranch dressing.
4. Add the chicken wings to the sauce mixture and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Dot the top of each wing with butter and sprinkle with salt and pepper to taste.
7. Bake for 30-35 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Garlic Parmesan Franks Hot Sauce Wings
Elevate your wing game with this mouth-watering recipe that combines the bold flavors of garlic, parmesan, and hot sauce. Perfect for snacking or as a main course.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Garlic Parmesan Franks Hot Sauce (see note)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings under cold water, pat dry with paper towels.
3. In a bowl, mix together hot sauce, olive oil, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
Note: Garlic Parmesan Franks Hot Sauce is a store-bought condiment, but you can substitute it with your favorite hot sauce recipe if desired.
Cooking Time: 30-35 minutes
Sweet and Spicy Franks Hot Sauce Wings
Elevate your wing game with this sweet and spicy recipe that combines the flavors of Franks RedHot sauce, honey, and butter for a truly addictive snack. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together Franks RedHot sauce, honey, and melted butter until well combined.
4. Add wings to the sauce mixture and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until wings are cooked through and caramelized.
7. Remove from oven, season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoky Franks Hot Sauce Wings
Get ready for a flavor explosion with these Smoky Franks Hot Sauce Wings that will leave you craving for more! Inspired by the classic combination of spicy hot sauce and tangy BBQ, this recipe is perfect for wing lovers who want to level up their snack game.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot Sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot Sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the sauce mixture and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Maple Sriracha Franks Hot Sauce Wings
Elevate your wing game with this sweet and spicy recipe that combines the richness of maple syrup with the bold flavor of sriracha franks hot sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 1/4 cup Sriracha Franks Hot Sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together maple syrup, Sriracha Franks Hot Sauce, butter, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Franks Hot Sauce Butter Wings
Spice up your game day with this addictive Franks Hot Sauce Butter Wings recipe! This sweet and savory combination of flavors will leave you craving for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon hot sauce (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, Frank’s RedHot sauce, and hot sauce (if using). Add garlic powder, salt, and pepper; mix until well combined.
3. Add chicken wings to the bowl and toss until fully coated with the butter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Spicy Mango Franks Hot Sauce Wings
Experience the perfect blend of sweet and heat with these Spicy Mango Franks Hot Sauce Wings, a twist on traditional buffalo wings. This recipe combines the juiciness of chicken wings with the bold flavors of mango and hot sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Spicy Mango Franks Hot Sauce (see note)
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Spicy Mango Franks Hot Sauce, butter, brown sugar, garlic powder, and salt until well combined.
4. Add the chicken wings to the sauce mixture and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot with celery sticks and blue cheese dressing, if desired.
Note: Spicy Mango Franks Hot Sauce is a custom blend of mango puree, hot sauce, and spices. You can substitute it with a similar mixture of equal parts mango chutney and hot sauce (such as Frank’s RedHot).
Teriyaki Franks Hot Sauce Wings
Elevate your wing game with this sweet and spicy twist on classic buffalo wings! This recipe combines the savory flavors of teriyaki sauce, hot sauce, and franks redhot sauce to create a unique and mouth-watering experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Teriyaki sauce
– 1/4 cup Franks RedHot Sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Teriyaki sauce, Franks RedHot Sauce, soy sauce, brown sugar, garlic, and rice vinegar.
3. Add chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Bake wings for 25-30 minutes, or until cooked through.
5. Increase oven temperature to broil (high). Broil wings for an additional 2-3 minutes, or until caramelized and crispy.
6. Toss with salt and pepper to taste.
Cooking Time: 35-40 minutes
Franks Hot Sauce Lime Wings
Add a tangy twist to your buffalo wings by incorporating the bold flavor of Frank’s Hot Sauce and the brightness of lime juice. This recipe is perfect for those who like a little heat in their snacks.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, lime juice, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
5. Toss wings in the remaining marinade (if any) and serve hot.
Cooking Time: 25-30 minutes
Cajun Spiced Franks Hot Sauce Wings
Get ready to spice up your snack game with these mouth-watering Cajun Spiced Franks Hot Sauce Wings! This recipe combines the classic flavors of hot wings with the bold spices and heat of Cajun cuisine.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons Cajun seasoning
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, Cajun seasoning, and garlic powder.
3. Add the chicken wings to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the wings from the marinade and place them on a baking sheet lined with parchment paper.
5. Drizzle the melted butter over the wings and sprinkle with salt and pepper, if desired.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Franks Hot Sauce Mustard Glazed Wings
Elevate your game day snacks with these spicy and savory wings glazed with a tangy Frank’s Hot Sauce and mustard mixture. Perfect for football Sundays or any gathering that calls for finger-licking good food!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, mustard, honey, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven, let cool slightly before serving.
Cooking Time: 30-35 minutes
Pineapple Jalapeño Franks Hot Sauce Wings
Get ready for a flavor explosion with these sweet and spicy hot sauce wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pineapple juice
– 1/4 cup jalapeño pepper slices (about 2-3 peppers)
– 2 tablespoons Frank’s RedHot Sauce
– 1 tablespoon honey
– Salt, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together pineapple juice, jalapeño slices, Frank’s RedHot Sauce, and honey until well combined.
4. Add wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
5. Remove wings from marinade, allowing excess to drip off. Spray or brush with cooking spray or oil.
6. Bake wings for 30-35 minutes, or until cooked through.
7. Serve hot, garnished with additional pineapple wedges and jalapeño slices if desired.
Cooking Time: 30-35 minutes
Franks Hot Sauce Blue Cheese Wings
Elevate your wing game with this addictive recipe that combines the bold flavors of Franks Hot Sauce and creamy blue cheese crumbles. Perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, blue cheese crumbles, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spicy Peanut Butter Franks Hot Sauce Wings
Transform your wings into a spicy masterpiece with this unique recipe that combines the richness of peanut butter and the heat of Frank’s RedHot sauce. Get ready to tantalize your taste buds!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, Frank’s RedHot sauce, honey, garlic powder, salt, and pepper until smooth.
3. Add chicken wings to the bowl and toss until evenly coated with the spicy peanut butter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the winged delights in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Enjoy your Spicy Peanut Butter Franks Hot Sauce Wings!
Summary
Get ready to ignite your taste buds with these 18 mouth-watering spicy frank’s hot sauce wing recipes! From classic buffalo wings to sweet and spicy, smoky, and maple sriracha, there’s something for every wing lover. These recipes combine the perfect blend of flavors and heat levels to satisfy your cravings. Whether you’re in the mood for a tangy ranch or a rich garlic parmesan, these franks hot sauce wing recipes are sure to become new favorites.
