As the leaves begin to turn and the crisp autumn air sets in, there’s nothing quite like gathering with friends and family for a cozy night in. And what better way to do so than with a warm, delicious drink? In this article, we’ll be sharing 18 fall shot recipes that are sure to become your new go-to’s for snuggling up on chilly evenings.
From classic pumpkin spice and apple cinnamon flavors to more unique twists like maple bourbon and toasted marshmallow, these shots are perfect for the season. Whether you’re a fan of sweet treats or savory sips, there’s something on this list for everyone. So grab your favorite mug, gather ’round with loved ones, and get ready to cozy up with some of the tastiest fall shots around!
Pumpkin Spice Espresso Shot
Get a boost of fall flavor with this Pumpkin Spice Espresso Shot recipe, perfect for a morning pick-me-up or an afternoon treat.
Ingredients:
– 1 shot of strong espresso
– 1 teaspoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1 tablespoon heavy cream (optional)
– Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. Brew a shot of strong espresso according to your machine’s instructions.
2. In a small bowl, whisk together pumpkin puree, cinnamon, nutmeg, and vanilla extract until well combined.
3. Add the pumpkin mixture to the espresso and stir until smooth.
4. If desired, top with heavy cream and whipped cream.
5. Garnish with additional whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 0 minutes (just mix and serve!)
Apple Cinnamon Fireball Shot
Apple Cinnamon Fireball Shot Recipe
Warm up with this autumnal twist on a classic fireball shot! This sweet and spicy concoction combines the flavors of apple, cinnamon, and whiskey to create a perfect fall cocktail.
Ingredients:
– 1 1/2 ounces Jameson Irish Whiskey
– 1/2 ounce Apple Pucker liqueur
– 1/4 ounce Cinnamon syrup (see below for recipe)
– 1/4 ounce Fresh apple cider
– Ice
– Cinnamon sticks for garnish
Cinnamon Syrup Recipe:
– 1 cup Water
– 1 cup Granulated sugar
– 2 cinnamon sticks
Instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat until sugar dissolves.
2. Add cinnamon sticks to the syrup and remove from heat. Let steep for at least 30 minutes.
3. Strain the syrup and store in the refrigerator for up to 2 weeks.
To make the shot:
1. Fill a cocktail shaker with ice.
2. Add Jameson, Apple Pucker, cinnamon syrup, and apple cider.
3. Shake well for about 15-20 seconds.
4. Strain into a shot glass and garnish with a cinnamon stick.
5. Enjoy immediately!
Cooking Time: None
Caramel Apple Pie Shot
Experience the perfect blend of fall flavors with this Caramel Apple Pie Shot recipe. A sweet and tangy combination of caramel, apple, and cinnamon is sure to delight your taste buds.
Ingredients:
– 1 shot glass
– 1/2 oz caramel syrup
– 1/2 oz apple cider-infused vodka
– 1/4 oz heavy cream
– 1/4 oz caramel sauce (store-bought or homemade)
– Pinch of cinnamon
– Ice
Instructions:
1. Fill the shot glass with ice.
2. Add the caramel syrup, apple cider-infused vodka, and heavy cream.
3. Drizzle the caramel sauce over the top of the mixture.
4. Sprinkle a pinch of cinnamon for garnish.
5. Serve immediately.
Cooking Time: None! Simply prepare and serve.
Enjoy your Caramel Apple Pie Shot!
Maple Bourbon Autumn Shot
Experience the warmth of autumn in a single shot with this rich and velvety drink. Maple Bourbon Autumn Shot combines the smoothness of bourbon with the sweet, buttery flavors of maple syrup and fall spices.
Ingredients:
– 1 1/2 oz bourbon whiskey
– 1/2 oz maple syrup
– 1/4 oz apple cider syrup (or apple juice)
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Pinch of salt
Instructions:
1. In a cocktail shaker, combine bourbon, maple syrup, apple cider syrup (or apple juice), cinnamon, and nutmeg.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds.
3. Strain the mixture into a chilled shot glass.
4. Sprinkle a pinch of salt on top of the drink, if desired.
Cooking Time: None! This is a quick and easy shot that can be prepared in under 30 seconds.
Enjoy your Maple Bourbon Autumn Shot!
Spiced Pear Martini Shot
This sweet and spicy martini is perfect for a special occasion or as a unique treat any time of the year. The combination of pear puree, cinnamon, and nutmeg creates a warm and inviting flavor profile.
Ingredients:
– 2 ripe pears (Bartlett or Anjou work well)
– 1 1/2 ounces vodka
– 1/2 ounce pear liqueur
– 1/2 ounce heavy cream
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Ice
– Fresh mint leaves for garnish (optional)
Instructions:
1. Peel and core the pears, then puree them in a blender until smooth.
2. In a cocktail shaker, combine vodka, pear liqueur, heavy cream, cinnamon, and nutmeg. Add 1-2 ounces of the pear puree to taste.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Cranberry Orange Whiskey Shot
Elevate your holiday gatherings with this sweet and tangy whiskey shot, featuring the flavors of cranberries and orange. This simple recipe is sure to be a hit among friends and family.
Ingredients:
• 1 1/2 ounces whiskey (bourbon or scotch work well)
• 1/2 ounce fresh lime juice
• 1/4 ounce triple sec or Cointreau
• 1/4 cup cranberry juice cocktail
• 1 tablespoon orange liqueur (such as Curaçao)
• Orange twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the whiskey, lime juice, triple sec, and cranberry juice.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. Drizzle the orange liqueur over the top of the shot, creating a festive color.
6. Garnish with an orange twist or wheel.
Cooking Time: None! This recipe is ready in just a few minutes.
Brown Butter Pecan Shot
Elevate your cocktail game with these decadent brown butter pecan shots that combine the deep flavors of caramelized butter and toasted nuts. Perfect for a special occasion or as a luxurious treat.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup light corn syrup
– 1/4 cup heavy cream
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans
– Pinch of salt
Instructions:
1. In a small saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma (about 5-7 minutes).
2. Remove from heat and stir in corn syrup, heavy cream, brown sugar, vanilla extract, and pecans.
3. Let cool slightly before pouring into shot glasses or mini mason jars.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with an additional sprinkle of pecans if desired.
Cooking Time: 10-12 minutes
Gingerbread Cookie Shot
These bite-sized gingerbread cookie shots are a fun twist on traditional cookies, perfect for holiday parties or as a special treat. Rich, spicy, and sweet, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 2 large eggs
– 1 tablespoon molasses
– 1 shot glass (6 oz)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses.
4. Gradually mix in dry ingredients until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving space between each.
7. Bake for 8-10 minutes or until firm and lightly golden.
8. Allow to cool completely before filling with your favorite holiday beverage.
Cooking Time: 8-10 minutes
Hot Toddy Mini Shot
This mini shot-sized hot toddy is the perfect remedy to ease a sore throat and warm your spirits on a chilly day. With its blend of soothing spices, citrus, and whiskey, you’ll be feeling better in no time.
Ingredients:
– 1 1/2 oz whiskey (bourbon or scotch work well)
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/4 oz freshly squeezed lemon juice
– 1/4 tsp ground cinnamon
– 1/4 tsp ground ginger
– 1/4 cup hot water
Instructions:
1. In a small saucepan, combine whiskey, honey syrup, lemon juice, cinnamon, and ginger.
2. Heat the mixture over low heat, whisking until the honey is dissolved.
3. Add in the hot water and stir to combine.
4. Pour into a mini shot glass or mug.
5. Serve immediately and enjoy.
Cooking Time: 5 minutes
Salted Caramel Pumpkin Shot
Warm up with a deliciously sweet and salty shot perfect for fall gatherings! This Salted Caramel Pumpkin Shot combines the flavors of pumpkin, caramel, and sea salt to create a unique and tasty treat.
Ingredients:
– 1/2 cup heavy cream
– 1/4 cup pure pumpkin puree
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup caramel syrup (such as dulce de leche or caramel sauce)
– Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. In a small bowl, whisk together heavy cream, pumpkin puree, sugar, vanilla extract, and sea salt until well combined.
2. Pour the mixture into a shot glass.
3. Drizzle 1/4 cup of caramel syrup over the top of the shot.
4. Serve immediately and garnish with whipped cream and pumpkin pie spice if desired.
Cooking Time: None
Serves: 1-2 shots
Chai Tea Rum Shot
Elevate your social gatherings with this unique and flavorful shot that combines the warmth of chai tea with the smoothness of rum.
Ingredients:
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– 1/2 ounce chai tea syrup (see below for recipe)
– 1/2 ounce heavy cream
– Pinch of ground cinnamon
– Ice
Chai Tea Syrup Recipe:
– 2 cups water
– 1 cup brown sugar
– 4 teaspoons loose-leaf black tea
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dark rum, chai tea syrup, and heavy cream to the shaker.
3. Sprinkle a pinch of cinnamon on top.
4. Shake vigorously for about 10-15 seconds.
5. Strain into a chilled shot glass.
6. Garnish with a sprinkle of ground cinnamon, if desired.
Cooking Time: None
Sweet Potato Pie Vodka Shot
Elevate your vodka shots with the warm, comforting flavors of sweet potato pie. This unique shot combines the richness of sweet potatoes with the crispness of vodka, perfect for sipping on a chilly autumn evening.
Ingredients:
– 1 1/2 oz vodka
– 1/4 cup cooked and mashed sweet potato
– 1 tablespoon honey syrup (equal parts honey and water, dissolved)
– Pinch of cinnamon
– Whipped cream or crème fraîche for topping (optional)
Instructions:
1. In a small bowl, combine the vodka, mashed sweet potato, and honey syrup. Mix until smooth.
2. Add a pinch of cinnamon to taste.
3. Pour the mixture into shot glasses filled with ice.
4. Serve immediately, or refrigerate for up to 24 hours before serving.
5. Top with whipped cream or crème fraîche, if desired.
Cooking Time: None! This shot is ready in just a few minutes.
Cinnamon Roll Cream Shot
Experience the perfect blend of warm cinnamon rolls and cool whipped cream in this indulgent treat. This sweet shot is a delightful twist on traditional desserts!
Ingredients:
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1-2 cinnamon roll pieces (homemade or store-bought)
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form.
2. Add softened butter and mix until combined.
3. Stir in vanilla extract and granulated sugar until smooth.
4. Sprinkle ground cinnamon into the whipped cream mixture and fold gently to combine.
5. Cut 1-2 cinnamon roll pieces into small cubes and set aside.
6. Pour the whipped cream mixture over the cinnamon roll cubes and gently fold until well combined.
7. Serve immediately, garnished with a sprinkle of cinnamon if desired.
Cooking Time: None!
Cranberry Mulled Wine Shot
Perfect for chilly winter nights, these cranberry-infused mulled wine shots are a festive twist on the classic cocktail. With a sweet and tangy flavor profile, they’re sure to be a hit at your next holiday gathering.
Ingredients:
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1/2 cup cranberry juice
– 1/4 cup orange juice
– 1 tablespoon honey
– 1 cinnamon stick
– 6-8 whole cloves
– 1/2 teaspoon grated nutmeg
Instructions:
1. In a medium saucepan, combine red wine, cranberry juice, orange juice, and honey.
2. Add the cinnamon stick, cloves, and nutmeg to the mixture.
3. Heat the mixture over low heat until warm and fragrant (about 5-7 minutes).
4. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
5. Strain the mixture into small shot glasses or cups.
6. Serve warm, garnished with a cinnamon stick if desired.
Cooking Time: 5-7 minutes
Butterscotch Apple Crisp Shot
A sweet and satisfying treat that combines the comfort of apples and butterscotch with a crunchy oat topping. Perfect for a quick pick-me-up or a special occasion.
Ingredients:
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 tablespoon butterscotch syrup (or substitute with caramel sauce)
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together diced apples, unsalted butter, brown sugar, and butterscotch syrup.
3. Pour the apple mixture into a mini muffin tin or ramekin.
4. Top each with a spoonful of rolled oats and chopped walnuts (if using).
5. Bake for 15-18 minutes or until the topping is golden brown and the apples are tender.
Cooking Time: 15-18 minutes
Toasted Marshmallow Bourbon Shot
Elevate your cocktail game with this sweet and tangy treat that combines the warmth of toasted marshmallows with the smoothness of bourbon. Perfect for a special occasion or just because.
Ingredients:
– 1 1/2 oz bourbon
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup heavy cream
– 1 large marshmallow
– Toasted marshmallow fluff (optional)
Instructions:
1. In a small saucepan, heat the simple syrup over low heat until warm.
2. Place the marshmallow on a fork and hold it above the warm simple syrup, toasting until golden brown.
3. In a cocktail shaker, combine the bourbon, toasted marshmallow fluff (if using), and heavy cream. Fill with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled shot glass.
5. Garnish with the toasted marshmallow.
Cooking Time: None
Vanilla Chai Espresso Shot
Elevate your morning routine with this unique espresso shot that combines the warmth of chai spices with the sweetness of vanilla. Perfect for a quick energy boost on-the-go.
Ingredients:
– 1 shot of strong espresso
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon vanilla extract
– 1 tablespoon honey (optional)
Instructions:
1. Brew a shot of strong espresso.
2. In a small bowl, mix together the cinnamon, ginger, and cardamom.
3. Add the spice mixture to the espresso and stir well.
4. Add the vanilla extract and stir again.
5. If desired, add 1 tablespoon of honey and stir until dissolved.
6. Pour into a cup and enjoy.
Cooking Time: None (just mix and serve!)
Rosemary Pear Prosecco Shot
Elevate your cocktail game with this unique and delicious shot that combines the sweetness of pears, the earthiness of rosemary, and the effervescence of Prosecco.
Ingredients:
– 1 ripe pear, diced
– 2 sprigs of fresh rosemary, chopped
– 1/2 cup Prosecco
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Ice
Instructions:
1. In a cocktail shaker, gently press the rosemary leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the diced pear and honey syrup to the shaker. Muddle gently to combine.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled shot glass.
5. Top with Prosecco and serve immediately.
Cooking Time: None, as this is a cocktail!
Summary
Cozy up with these 18 delicious fall shot recipes, perfect for warm evenings by the fire or at your next gathering. From classic flavors like pumpkin spice and apple cinnamon to creative twists like maple bourbon and cranberry orange whiskey, there’s something for everyone. These shots are sure to add a touch of autumn charm to any occasion. Whether you’re a fan of sweet treats or savory sips, these recipes will guide you in creating the perfect fall cocktail. So go ahead, get cozy, and shot-glass your way into the season!
