As the leaves start to change colors and the crisp autumn air sets in, there’s nothing quite like a warm and comforting glass of sangria to brighten up your day. While traditional red wine sangria is always a classic choice, why not try something new and exciting this fall? From spiced apple cider to maple bourbon pecan, we’ve gathered 18 cozy fall sangria recipes that are sure to warm your soul. With flavors like pumpkin spice, roasted figs, and caramel apples, these unique twists on the traditional sangria recipe are perfect for sipping by the fire or serving at your next fall gathering.
Spiced Apple Cider Sangria
Warm up with this autumnal take on traditional sangria, featuring spiced apple cider, rich red wine, and sweet caramel notes.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup of apple cider
– 1/2 cup of brown sugar
– 1/4 teaspoon of ground cinnamon
– 1/8 teaspoon of ground nutmeg
– 1/8 teaspoon of ground cloves
– 1 orange, sliced
– 1 apple, sliced
– 1/4 cup of caramel sauce (optional)
Instructions:
1. In a large pitcher, combine the red wine and apple cider.
2. Add the brown sugar, cinnamon, nutmeg, and cloves. Stir until the sugar dissolves.
3. Add the sliced orange and apple to the pitcher.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Just before serving, drizzle with caramel sauce (if using).
6. Serve chilled, garnished with additional orange slices and apple wedges if desired.
Cooking Time: None required!
Cranberry Orange Fall Sangria
As the seasons change, warm up with a refreshing glass of Cranberry Orange Fall Sangria. This flavorful drink is perfect for cozying up with friends and family on a crisp autumn evening.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup of cranberries
– 1 orange, sliced
– 1/4 cup of orange juice
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Sliced oranges and cranberries for garnish
Instructions:
1. In a large pitcher, combine the red wine, cranberries, sliced orange, orange juice, sugar, cinnamon, and nutmeg.
2. Stir until the sugar has dissolved and the mixture is well combined.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the sangria chilled, garnished with additional slices of orange and cranberries if desired.
Cooking Time: None required! Simply chill in the refrigerator before serving.
Maple Bourbon Pecan Sangria
This Maple Bourbon Pecan Sangria is a perfect blend of sweet and savory, with the warmth of bourbon and the crunch of pecans. It’s ideal for fall gatherings or winter celebrations.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1/4 cup maple syrup
– 2 oz bourbon whiskey
– 1/2 cup chopped pecans
– 1 orange, sliced
– 1 apple, sliced
– Ice cubes
Instructions:
1. In a large pitcher, combine the red wine and maple syrup. Stir until the syrup is fully dissolved.
2. Add the bourbon whiskey to the pitcher and stir gently.
3. Add the chopped pecans, orange slices, and apple slices to the pitcher. Cover with plastic wrap or aluminum foil.
4. Refrigerate for at least 2 hours to allow the flavors to meld together.
5. Serve chilled, garnished with additional pecans and fruit if desired.
Cooking Time: None! Let it sit in the fridge for a few hours before serving.
Caramel Apple Sangria with Cinnamon Sticks
Elevate your fall gatherings with this unique sangria that combines the warmth of cinnamon sticks with the sweetness of caramel and crisp apple flavors. Perfect for Thanksgiving or Halloween parties, this drink is sure to impress.
Ingredients:
– 1 bottle white wine (chardonnay or riesling work well)
– 1/2 cup caramel sauce
– 1/4 cup apple cider
– 1/4 cup chopped fresh apple (such as Granny Smith or Gala)
– 4 cinnamon sticks
– Orange slices and chopped nuts for garnish
Instructions:
1. In a large pitcher, combine wine, caramel sauce, and apple cider. Stir until the caramel is fully incorporated.
2. Add the chopped apple to the pitcher.
3. Place 2-3 cinnamon sticks in the pitcher, depending on your desired level of spice.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with orange slices and chopped nuts.
Cooking Time: None
Pumpkin Spice White Sangria
Elevate your fall gatherings with this warm and inviting Pumpkin Spice White Sangria, featuring the perfect blend of autumnal flavors.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup pumpkin puree
– 1/2 cup apple cider
– 1/4 cup maple syrup
– 1/4 cup orange juice
– 1 cinnamon stick, broken into pieces
– 6-8 slices of orange, for garnish
– Fresh mint leaves, for garnish (optional)
Instructions:
1. In a large pitcher, combine white wine, pumpkin puree, apple cider, maple syrup, and orange juice.
2. Add the broken cinnamon stick to the mixture.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir gently to redistribute the spices.
5. Serve chilled, garnished with slices of orange and fresh mint leaves if desired.
Cooking Time: None! This recipe is ready in just a few hours.
Enjoy your Pumpkin Spice White Sangria at your next fall gathering or as a cozy treat on a crisp autumn evening.
Pear and Ginger Fall Sangria
As the weather cools down, warm up with a refreshing glass of Pear and Ginger Fall Sangria! This delightful drink combines the sweetness of pears with the spicy kick of ginger, perfect for a crisp autumn evening.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 ripe pear, diced
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/2 cup club soda
– Sliced pears and sprigs of rosemary for garnish (optional)
Instructions:
1. In a large pitcher, combine the red wine, diced pear, and sliced ginger.
2. Add the sugar and stir until dissolved.
3. Pour in the apple cider vinegar.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, top with club soda and stir gently.
6. Garnish with sliced pears and sprigs of rosemary, if desired.
Cooking Time: None! This sangria is best served chilled.
Roasted Fig and Honey Sangria
Elevate your sangria game with this sweet and savory twist featuring roasted figs and honey. Perfect for a warm evening or special occasion, this refreshing drink is sure to impress.
Ingredients:
– 1 cup figs (fresh or dried), stemmed
– 1/4 cup honey
– 2 cups red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup mixed citrus juices (orange, lemon, and grapefruit)
– 1/2 cup sparkling water
– Slices of orange and lemon for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss the figs with a drizzle of honey and roast for 10-12 minutes or until caramelized.
2. In a large pitcher, combine roasted figs, red wine, mixed citrus juices, and sparkling water. Stir well to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with slices of orange and lemon.
Cooking Time: 10-12 minutes (for roasting figs)
Rosemary Blackberry Autumn Sangria
As the seasons change, warm up with a refreshing twist on traditional sangria, combining the earthy flavors of rosemary with sweet blackberries and autumnal spices. Perfect for crisp fall evenings or cozy gatherings.
Ingredients:
– 1 bottle red wine (Merlot or Cabernet Sauvignon)
– 1 cup mixed blackberries
– 2 sprigs fresh rosemary
– 1 orange, sliced
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1 cinnamon stick
– 6-8 oz club soda
Instructions:
1. In a large pitcher, combine red wine, blackberries, and sprigs of rosemary. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
2. Just before serving, add sliced orange, sugar, apple cider vinegar, and cinnamon stick to the pitcher. Stir gently to combine.
3. Add club soda just before serving, stirring gently to create a refreshing fizz.
4. Serve chilled, garnished with additional rosemary sprigs and blackberries if desired.
Cooking Time: None
Toasted Almond and Vanilla Sangria
Elevate your summer gatherings with this refreshing twist on classic sangria! This flavorful drink combines the warmth of toasted almonds with the sweetness of vanilla, perfect for sipping on a warm evening.
Ingredients:
• 1 bottle of white wine (Chardonnay or Sauvignon Blanc work well)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup granulated sugar
• 1/4 cup vanilla extract
• 1/4 cup toasted almonds, chopped
• Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine wine, mixed berries, and sugar. Stir until the sugar is dissolved.
2. Add vanilla extract and stir to combine.
3. Cover the pitcher and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Just before serving, stir in chopped toasted almonds.
5. Serve chilled, garnished with slices of orange and lemon.
Cooking Time: None! This recipe is perfect for a quick and easy gathering.
Chai-Spiced Red Wine Sangria
Elevate your holiday gatherings with this unique and aromatic twist on traditional sangria, combining the spices of chai with the warmth of red wine. Perfect for cozying up by the fireplace or as a bold addition to your next potluck.
Ingredients:
– 1 bottle of dry red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup of orange juice
– 1/2 cup of Grand Marnier or other triple sec liqueur
– 1/4 cup of brown sugar
– 2 teaspoons of ground cinnamon
– 1 teaspoon of ground cardamom
– 1/2 teaspoon of ground ginger
– 1/4 teaspoon of ground black pepper
– Sliced oranges, lemons, limes, and apples for garnish
Instructions:
1. In a large pitcher, combine the red wine, orange juice, Grand Marnier, brown sugar, cinnamon, cardamom, ginger, and black pepper.
2. Stir until the sugar is dissolved.
3. Refrigerate for at least 2 hours to allow the flavors to meld.
4. Just before serving, add sliced fruit to the pitcher and stir gently.
5. Serve chilled, garnished with additional fruit slices if desired.
Cooking Time: 2 hours (plus chilling time)
Persimmon and Pomegranate Sangria
This vibrant sangria is perfect for warm weather gatherings or cozy fall nights. The sweet persimmons and tart pomegranates create a delightful harmony of flavors.
Ingredients:
– 1 bottle dry white wine (chardonnay or sauvignon blanc work well)
– 2 cups persimmon juice (fresh or canned)
– 1 cup pomegranate juice
– 1 orange, peeled and sliced
– 1 lemon, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– Sparkling water
Instructions:
1. In a large pitcher, combine wine, persimmon juice, pomegranate juice, orange slices, and lemon slices.
2. Stir in sugar until dissolved.
3. Chill mixture for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in mint leaves.
5. Add sparkling water and serve over ice with fruit slices as garnish.
Cooking Time: None
Brown Sugar Cinnamon Peach Sangria
Elevate your summer gatherings with this refreshing Brown Sugar Cinnamon Peach Sangria, perfect for warm weather celebrations. The combination of juicy peaches, sweet brown sugar, and spicy cinnamon will transport your taste buds to a sunny afternoon.
Ingredients:
– 1 bottle white wine (Chardonnay or Sauvignon Blanc work well)
– 1 cup peaches, sliced
– 1/2 cup brown sugar
– 2 cinnamon sticks
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup Grand Marnier or other orange-flavored liqueur (optional)
Instructions:
1. In a large pitcher, combine white wine and brown sugar. Stir until the sugar dissolves.
2. Add sliced peaches, cinnamon sticks, orange slices, and lemon slices to the pitcher.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in Grand Marnier (if using).
5. Serve chilled and enjoy!
Cooking Time: 30 minutes
Smoked Maple and Apple Brandy Sangria
Elevate your sangria game with this unique blend of smoky flavors, featuring smoked maple syrup and apple brandy. This refreshing drink is perfect for warm weather gatherings or cozying up by the fireplace.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup smoked maple syrup
– 2 oz apple brandy
– 1 orange, sliced
– 1 apple, sliced
– 1 lemon, sliced
– 1/4 cup chopped fresh mint leaves
– Sparkling water (optional)
Instructions:
1. In a large pitcher, combine the red wine and smoked maple syrup. Stir until dissolved.
2. Add the apple brandy and stir to combine.
3. Add the sliced orange, apple, and lemon.
4. Sprinkle chopped mint leaves over the top.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Just before serving, add sparkling water if desired (optional).
7. Serve chilled, garnished with additional mint leaves if desired.
Cooking Time: None! This sangria is a refreshing drink that’s ready to enjoy as soon as it’s prepared.
Warm Mulled Wine Sangria with Clove
As the temperatures drop, warm up with a cup of this fragrant and flavorful sangria. This recipe combines the spices of mulled wine with the sweetness of fruit to create a perfect winter warmer.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 orange, sliced
– 1 apple, sliced
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a large pot, combine the red wine, sliced orange and apple, brown sugar, cinnamon sticks, whole cloves, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 20-25 minutes, or until the flavors have melded together and the liquid has reduced slightly.
3. Strain the sangria into individual cups or a large serving pitcher.
Cooking Time: 20-25 minutes
Butternut Squash and Sage Sangria
Elevate your fall gatherings with this unique and delicious sangria that combines the sweetness of butternut squash with the earthiness of sage. This autumnal twist on traditional sangria is perfect for serving at Thanksgiving dinner or a cozy winter evening.
Ingredients:
– 1 large butternut squash, roasted and pureed
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup granulated sugar
– 2 cups apple cider
– 1/4 cup chopped fresh sage leaves
– Sliced apples and oranges for garnish
Instructions:
1. In a large pitcher, combine the roasted butternut squash puree, red wine, sugar, and apple cider. Stir until the sugar is dissolved.
2. Add the chopped fresh sage leaves to the pitcher and stir gently to combine.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the sangria over ice in glasses and garnish with sliced apples and oranges.
Cooking Time: 15-20 minutes (roasting time for butternut squash)
Spiced Pear and Cranberry Sangria
Warm up with a glass of this aromatic sangria, perfect for the holiday season. The combination of spiced pear, cranberries, and red wine is sure to delight your guests.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 ripe pear, peeled and diced
– 1 cup of fresh or frozen cranberries
– 1/4 cup of granulated sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of orange liqueur (optional)
Instructions:
1. In a large pitcher, combine the diced pear, cranberries, and sugar.
2. Add the cinnamon sticks, cloves, and nutmeg to the pitcher.
3. Pour in the red wine, making sure that all the fruit is covered.
4. Stir gently to combine.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Just before serving, stir in the orange liqueur (if using).
7. Serve chilled and enjoy!
Cooking Time: 2 hours or overnight (depending on how far ahead you prepare)
Gingerbread-Infused Red Sangria
This unique twist on traditional sangria combines the spices of gingerbread with the bold flavors of red wine, perfect for a cozy winter evening.
Ingredients:
– 1 bottle of full-bodied red wine (Merlot or Cabernet Sauvignon work well)
– 1/4 cup of crystallized ginger, thinly sliced
– 2 tablespoons of honey
– 1 tablespoon of grated fresh ginger
– 1/4 cup of chopped fresh mint leaves
– 1/4 cup of cranberries
– 1 orange, peeled and segmented
Instructions:
1. In a large pitcher, combine the red wine, crystallized ginger, honey, and grated fresh ginger. Stir until the honey dissolves.
2. Add the chopped mint leaves, cranberries, and orange segments to the pitcher.
3. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Serve chilled, garnished with additional mint leaves if desired.
Cooking Time: None required! Simply let the sangria sit in the refrigerator for at least 2 hours to infuse the flavors.
Chestnut and Caramelized Honey Sangria
This autumnal twist on traditional sangria combines the rich flavors of roasted chestnuts with the deep sweetness of caramelized honey, perfect for a cozy gathering or special occasion.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup of roasted chestnuts, sliced
– 1/4 cup of caramelized honey
– 2 tablespoons of orange liqueur (such as Grand Marnier or Cointreau)
– 1 tablespoon of sugar
– Sliced oranges and cinnamon sticks for garnish
Instructions:
1. In a large pitcher, combine the red wine, roasted chestnuts, and caramelized honey. Stir to combine.
2. Add the orange liqueur and sugar, stirring until dissolved.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in a splash of soda water (optional).
5. Garnish with sliced oranges and cinnamon sticks.
Cooking Time: 15 minutes (roasting chestnuts)
Servings: 6-8
Summary
Get ready to cozy up with these 18 fall sangria recipes that will warm your soul! From classic combinations like spiced apple cider and caramel apple, to unique twists like maple bourbon pecan and roasted fig and honey, there’s something for everyone. With flavors like pumpkin spice, pear and ginger, and chai-spiced red wine, you’ll be sipping on autumnal bliss in no time. Whether you’re hosting a harvest party or just need a cozy drink to curl up with, these sangrias are sure to delight.
