As the leaves begin to change colors and the crisp autumn air sets in, our thoughts turn to warm, comforting treats that evoke the cozy feelings of the season. There’s nothing quite like a freshly baked loaf of bread to fill your home with the aroma of cinnamon, nutmeg, and allspice, signaling the start of a new season of comfort and joy.
In this collection of 20 recipes, we’re celebrating the flavors and ingredients that make fall so special – from the sweetness of apples and pumpkins to the warmth of spices like chai and ginger. Whether you’re looking for a classic pumpkin bread or something a little more adventurous, like fig and walnut or rosemary and olive oil focaccia, we’ve got you covered.
Pumpkin Spice Swirl Bread
Warm up with this delightful fall treat that combines the flavors of pumpkin, cinnamon, and nutmeg. This Pumpkin Spice Swirl Bread is perfect for a cozy breakfast or as a snack to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, combine pumpkin puree, milk, egg, and melted butter. Stir until smooth.
4. Add cinnamon and nutmeg to the wet ingredients; mix well.
5. Pour the wet mixture into the dry ingredients; stir until just combined.
6. Pour batter into prepared loaf pan and swirl in a few more drops of the wet mixture for a marbled effect.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar, if desired.
Cooking Time: 55-60 minutes
Apple Cinnamon Walnut Bread
This moist and flavorful bread combines the sweetness of apples with the warmth of cinnamon and the crunch of walnuts, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, butter, eggs, apple, walnuts, and cinnamon.
4. Add the wet ingredients to the dry ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Maple Glazed Sweet Potato Bread
Sweet potatoes add natural sweetness and moisture to this delicious bread, while a hint of maple syrup provides an extra layer of flavor. Perfect for a cozy afternoon snack or as a side dish for your next dinner party.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potatoes, maple syrup, melted butter, and egg to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cranberry Orange Loaf
This moist and flavorful loaf is perfect for the holiday season, with the tartness of cranberries balanced by the sweetness of orange. Made with fresh cranberries and orange zest, this recipe is a delicious addition to any holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, egg, and orange zest. Stir until well combined.
4. Add cranberries and orange juice to the wet ingredients; stir until cranberries are evenly distributed.
5. Gradually add dry ingredients to the wet mixture; stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spiced Pear and Ginger Bread
Warm up with a slice of Spiced Pear and Ginger Bread, infused with the comforting aromas of cinnamon, nutmeg, and ginger. Perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pear puree
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Add pear puree and egg; mix well.
4. Gradually add dry ingredients to wet mixture, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Caramel Apple Bread with Streusel Topping
Warm Up with Caramel Apple Bread and Streusel Topping!
This sweet bread recipe combines the comfort of apple spices with the indulgence of caramel and crunchy streusel topping. Perfect for a cozy afternoon treat or as a delicious breakfast option.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 1/2 cup caramel sauce (homemade or store-bought)
– Streusel Topping:
+ 1/4 cup all-purpose flour
+ 1/4 cup brown sugar
+ 1/2 teaspoon cinnamon
+ 1/4 teaspoon nutmeg
+ 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, chopped apples, and caramel sauce. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Prepare Streusel Topping by mixing dry ingredients and cutting in cold butter until crumbly.
6. Top bread with streusel mixture and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Brown Butter Pecan Bread
This sweet bread is a perfect blend of nutty flavors and textures, with the deep caramel notes from brown butter taking center stage. Perfect for breakfast or a snack, this bread is sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped pecans
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together brown sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in flour mixture, then pecans and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Chai Spiced Banana Bread
Warm up with a slice of our Chai Spiced Banana Bread, infused with the comforting aromas of Indian spices and ripe bananas!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, eggs, cinnamon, cardamom, ginger, and cloves.
3. Add mashed bananas, melted butter, and heavy cream to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Zucchini Bread with Cream Cheese Frosting
This zucchini bread recipe combines the natural sweetness of grated zucchini with the tanginess of cream cheese frosting, creating a unique and mouthwatering treat. Perfect for a snack or dessert, this loaf is sure to please both kids and adults.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped walnuts (optional)
– For the frosting: 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and zucchini; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before frosting with cream cheese mixture (softened butter, cream cheese, and vanilla extract).
Cooking Time: 50-60 minutes
Harvest Cornbread with Honey Butter
Celebrate the flavors of autumn with this warm and comforting cornbread, perfectly paired with a sweet and tangy honey butter.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey (for serving)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving with honey butter (1:1 mixture of softened butter and pure honey).
Cooking Time: 20-25 minutes
Pumpkin Chocolate Chip Bread
This moist and flavorful bread combines the spices of pumpkin pie with the richness of dark chocolate chips, perfect for a cozy fall or winter morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, and nutmeg.
3. Add melted butter, egg, and vanilla extract; whisk until smooth.
4. Stir in dark chocolate chips.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Fig and Walnut Bread
This sweet bread is packed with the natural sweetness of figs and the earthy flavor of walnuts, making it a perfect treat for any time of day. With its moist texture and subtle spices, this bread is sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup chopped fresh figs
– 1/2 cup chopped walnuts
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg.
4. Add flour mixture, figs, walnuts, and honey to the wet ingredients. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Rosemary and Olive Oil Focaccia
This Italian-inspired flatbread combines the earthy flavor of rosemary with the richness of olive oil, perfect for a quick snack or side dish. With just a few simple ingredients and steps, you can create this delicious focaccia in under an hour.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 3 sprigs fresh rosemary, chopped
– 1 tablespoon extra-virgin olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, yeast, and salt.
3. Add olive oil, warm water, and chopped rosemary. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough on a baking sheet lined with parchment paper.
6. Drizzle with extra-virgin olive oil and sprinkle with sea salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Molasses Spice Bread
This classic recipe combines the richness of molasses with warm spices and a hint of sweetness, perfect for cozying up on a chilly day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon blackstrap molasses
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, melted butter, molasses, cinnamon, nutmeg, and cloves. Whisk until smooth.
4. Add the egg to the wet ingredients and whisk until fully incorporated.
5. Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Apple Butter Bread with Cinnamon Glaze
Warm up your home with the comforting aroma of apple butter bread and the sweetness of a cinnamon glaze. This moist and flavorful loaf is perfect for breakfast, brunch, or as a snack any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup apple butter
– 1 large egg
– 1 teaspoon vanilla extract
– Cinnamon glaze ingredients: 1/4 cup powdered sugar, 1 tablespoon milk, 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and apple butter until smooth. Beat in egg and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. While bread is baking, prepare glaze by whisking together powdered sugar, milk, and cinnamon.
8. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Sweet Corn and Cheddar Bread
This moist and flavorful bread combines the natural sweetness of sweet corn with the richness of cheddar cheese, perfect for a warm evening snack or as a side dish for your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole kernel corn, fresh or frozen
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup shredded cheddar cheese (divided)
– Fresh corn kernels for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine melted butter, egg, and half of the cheddar cheese. Stir until smooth.
4. Add the corn and dry ingredients to the wet mixture; stir until just combined.
5. Pour batter into prepared loaf pan and top with remaining cheddar cheese.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Seed and Oat Bread
Moist and flavorful, this bread is perfect for the fall season. The addition of pumpkin seeds adds a delightful crunch and nutty flavor to the classic oat bread.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup warm water
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped fresh rosemary leaves (optional)
– 1/2 cup pumpkin seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, warm water, and apple cider vinegar.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chopped rosemary leaves (if using) and pumpkin seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Lemon Bread with Lemon Glaze
Brighten up your day with this delightful blueberry lemon bread, infused with the sweetness of blueberries and the tanginess of lemon. The moist and flavorful loaf is topped with a zesty lemon glaze that adds an extra layer of citrusy goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze ingredients: powdered sugar, lemon juice, and lemon zest (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, lemon zest, and lemon juice. Stir in dry ingredients until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow the bread to cool before drizzling with Lemon Glaze (see below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over cooled bread.
Cinnamon Swirl Raisin Bread
Warm and inviting, this Cinnamon Swirl Raisin Bread recipe is perfect for breakfast or as a sweet treat any time of day. With its gooey cinnamon swirl and sweet raisins, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup golden raisins
– 1 teaspoon ground cinnamon
– 1 tablespoon brown sugar
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water, milk, and melted butter; mix until a sticky dough forms.
3. Knead for 5-7 minutes until smooth.
4. Roll out the dough to about 1/4 inch thickness.
5. Mix brown sugar and cinnamon; sprinkle evenly over the dough, leaving a 1-inch border.
6. Roll the dough into a log; cut into 12 equal pieces.
7. Place in a greased loaf pan; bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Roasted Garlic and Herb Bread
Transform your bread game with this aromatic recipe that combines the deep flavors of roasted garlic and fresh herbs.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, roasted garlic cloves, rosemary, thyme, and salt. Mix until well combined.
4. Gradually add flour, stirring until a shaggy dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to cozy up with these 20 delicious fall bread recipes! From classic pumpkin spice swirl bread to sweet potato maple glazed goodness, and from apple cinnamon walnut to chai spiced banana, there’s something for everyone. Try your hand at caramel apple bread with streusel topping, or opt for a savory option like rosemary and olive oil focaccia. Whether you’re in the mood for something sweet or savory, these autumnal recipes are sure to satisfy your cravings.
