When it comes to desserts, there’s nothing quite like the light-as-air texture and rich flavor that only egg whites can provide. Whether you’re a seasoned baker or a culinary newbie, mastering the art of working with egg whites is a valuable skill to have in your back pocket. And what better way to do so than by whipping up some deliciously fluffy desserts?
In this article, we’ll be exploring 18 mouth-watering recipes that showcase the versatility and decadence of egg white-based desserts. From classic angel food cake to creative takes on tiramisu and cheesecake, there’s something for everyone in this collection of sweet treats. So grab your mixing bowls, preheat those ovens, and get ready to elevate your dessert game with these 18 fluffy egg white recipes perfect for any occasion!
Classic Angel Food Cake
A timeless dessert classic, this angel food cake recipe yields a light and airy treat that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sifted flour mixture and continue beating until stiff peaks form.
4. Add salt and vanilla extract; beat until combined.
5. Pour batter into an ungreased 10-inch (25cm) tube pan or angel food cake pan.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. Remove from oven and invert onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Lemon Meringue Pie
A classic dessert that combines a tangy lemon filling with a sweet and fluffy meringue topping, perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 cup water
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and sugars. Add softened butter and mix until a crumbly dough forms.
3. Press dough into a 9-inch pie dish.
4. Bake crust for 15 minutes.
5. In a separate bowl, whisk together egg yolks, lemon juice, and salt. Pour mixture into baked pie crust.
6. Bake for an additional 20-25 minutes or until filling is set.
Meringue Topping:
1. Preheat oven to 400°F.
2. Beat 3 large egg whites and 1 tablespoon granulated sugar until stiff peaks form.
3. Spread meringue over pie, making sure to seal edges.
4. Bake for an additional 5-7 minutes or until golden brown.
Cooking Time: 45-50 minutes
Pavlova with Fresh Berries
A classic Australian dessert, pavlova is a show-stopping meringue-based masterpiece that’s surprisingly easy to make. This recipe adds a pop of freshness with a layer of sweet and tangy berries.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup heavy cream, whipped
– Fresh mixed berries (strawberries, blueberries, raspberries), hulled and sliced
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
3. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
4. Bake for 1 hour and 15 minutes or until crisp and dry.
5. Allow the pavlova to cool completely before topping with whipped cream and fresh berries.
Cooking Time: 1 hour and 15 minutes
Chocolate Mousse with Whipped Egg Whites
Elevate your dessert game with this decadent chocolate mousse, lightened by the airy texture of whipped egg whites. This indulgent treat is perfect for special occasions or a romantic evening.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 large egg yolks
– 3 large egg whites
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the egg whites and granulated sugar until stiff peaks form.
3. Fold the melted chocolate into the whipped egg yolks until smooth.
4. Gently fold the chocolate mixture into the whipped egg whites until no white streaks remain.
5. Stir in the vanilla extract.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None (chill time: 2 hours)
Vanilla Bean Macarons
A delicate French delicacy, these vanilla bean macarons are a perfect treat for any occasion. With their crispy shells and chewy centers, they’re sure to impress.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup confectioners’ sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon vanilla bean paste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form.
4. Gradually add granulated sugar and whisk until combined.
5. Add vanilla extract, salt, and softened butter; whisk until smooth.
6. Fold in the sifted almond mixture until well combined.
7. Transfer to a piping bag fitted with a round tip. Pipe small circles onto prepared baking sheet.
8. Tap baking sheet gently to remove air bubbles.
9. Let sit at room temperature for 30 minutes, then bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Egg White Coconut Macaroons
These chewy macaroons are a delightful twist on the classic coconut-based treat, featuring egg whites for added lightness and flavor.
Ingredients:
– 3 large egg whites
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and sugar until stiff peaks form.
3. Fold in shredded coconut, salt, and vanilla extract.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 20-25 minutes or until the tops are lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Light and Airy Soufflé
This classic French dessert is a showstopper at any dinner party. With its light and airy texture, it’s sure to impress your guests.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large egg yolks
– 3 large egg whites
– 1 tablespoon (15g) unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk milk, egg yolks, and melted butter until smooth.
4. Gradually add dry ingredients to the wet mixture, whisking until just combined.
5. Beat egg whites until stiff peaks form.
6. Fold egg whites into the soufflé mixture using a rubber spatula.
7. Pour mixture into a buttered 1-quart (1L) baking dish.
8. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Raspberry Meringue Cookies
Raspberry Meringue Cookies Recipe
Sweet and tangy raspberry-filled cookies topped with a fluffy meringue topping, perfect for snacking or as a special treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup raspberry jam
- 1 large egg white
- Confectioners’ sugar for dusting
Instructions:
- Precipate butter and sugar until light and fluffy. Beat in the egg white.
- In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture and mix well.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake at 375°F for 10-12 minutes or until lightly golden.
- Beat the egg white and granulated sugar in a separate bowl until stiff peaks form. Spread meringue topping evenly over the jam-covered cookies.
Cooking Time: 12-15 minutes
Egg White Tiramisu
Egg White Tiramisu: A Lighter Twist on the Classic Italian Dessert
This recipe is a creative spin on the traditional tiramisu, using egg whites to create a lighter and fluffier dessert that’s perfect for springtime or anytime you want a refreshing treat.
Ingredients:
– 3 large egg whites
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 8 ounces mascarpone cheese
– 1 tablespoon unsalted butter, softened
– 1 cup heavy cream, whipped
– Cocoa powder or powdered sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together egg whites and sugar until stiff peaks form.
3. Brew the coffee and let it cool to room temperature.
4. Dip ladyfingers into the cooled coffee, about 30 seconds per side.
5. In a separate bowl, mix mascarpone cheese, butter, and whipped cream until smooth.
6. Fold the egg mixture into the mascarpone mixture until fully incorporated.
7. Assemble the tiramisu by layering the coffee-soaked ladyfingers with the egg-white mixture in small cups or glasses.
8. Dust with cocoa powder or powdered sugar before serving.
Cook Time: 15-20 minutes
Total Time: 30-40 minutes
Fluffy Key Lime Pie
Brighten up your dessert menu with this refreshing and tangy key lime pie, featuring a silky smooth filling and a crumbly graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until well combined.
4. Press crust mixture into a 9-inch pie dish.
5. Bake for 8-10 minutes or until lightly browned.
6. In a large bowl, whisk together egg yolks and key lime juice until smooth.
7. Stir in heavy cream and vanilla extract.
8. Pour filling into baked crust and smooth top.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes
Chocolate Angel Food Cake
Elevate your dessert game with this moist and airy chocolate angel food cake, infused with the richness of dark chocolate.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup (120g) melted dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a large mixing bowl, beat egg whites until frothy. Gradually add milk, beating until stiff peaks form.
3. Melt chocolate in a double boiler or microwave-safe bowl.
4. Gently fold the melted chocolate into the egg mixture until no white streaks remain.
5. Sift flour mixture over the chocolate-egg mixture and gently fold until just combined.
6. Pour batter into an ungreased angel food cake pan (10 inches/25cm).
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Egg White Cheesecake
This creamy and light egg white cheesecake is a unique twist on the classic dessert, perfect for those looking for a lower-calorie option.
Ingredients:
– 12 large egg whites
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. In a large bowl, beat egg whites and granulated sugar until stiff peaks form.
5. In a separate bowl, combine cream cheese, vanilla extract, and heavy cream. Beat until smooth.
6. Pour cheesecake batter over crust.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Orange Blossom Meringues
Brighten up your dessert table with these sweet and tangy meringues infused with the essence of orange blossom water.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 2 teaspoons orange blossom water
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy.
3. Gradually add sugar, whisking until stiff peaks form.
4. Add orange blossom water and whisk until combined.
5. Spoon meringue mixture onto prepared baking sheet in desired shapes.
6. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 hour 30 minutes
Lemon Meringue Tartlets
Lemon Meringue Tartlets: A Bright and Zesty Treat
These bite-sized tartlets are the perfect way to add a burst of citrus sunshine to your gatherings. With a shortbread crust, a tangy lemon curd filling, and a fluffy meringue topping, these tartlets are sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 cup meringue topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out dough to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a spoonful of lemon curd in center of each square. Fold edges up over filling to form a triangle or rectangle.
5. Bake for 20-25 minutes, or until lightly golden.
6. Allow to cool completely before topping with meringue.
Meringue Topping:
– 2 large egg whites
– 1 cup granulated sugar
– 1 teaspoon cream of tartar
Whisk together egg whites and cream of tartar until frothy. Gradually add sugar, whisking until stiff peaks form.
Egg White Panna Cotta
Egg White Panna Cotta Recipe
Panna cotta, an Italian dessert, is a creamy delight made with sweetened cream that’s set with gelatin. In this recipe, we give it a twist by using egg whites to add protein and a lighter texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 teaspoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
4. In a large bowl, whisk together the egg whites and salt until stiff peaks form.
5. Pour the warm cream mixture into the egg whites and gently fold until well combined.
6. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight.
Cooking Time: At least 4 hours or overnight
Strawberry Meringue Roll
A classic dessert that combines the sweetness of strawberries with the lightness of meringue, this Strawberry Meringue Roll is a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup (120g) unsalted butter, softened
– 2 cups (250g) sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Fold in softened butter until well combined.
5. Spoon the meringue mixture onto the prepared baking sheet, forming a log shape.
6. Bake for 1 hour and 15 minutes or until firm to the touch.
7. Allow the meringue roll to cool completely on a wire rack.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour 15 minutes
Pistachio Meringue Kisses
These bite-sized treats combine the classic flavors of pistachios and meringue for a delightful dessert or snack.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 2 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 tablespoon pistachio meal or finely ground pistachios
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, butter, and egg whites until smooth.
3. Add cream of tartar, salt, pistachio meal, and vanilla extract. Whisk until combined.
4. Drop rounded tablespoons of the mixture onto the prepared baking sheet, about 1 inch (2.5 cm) apart.
5. Bake for 1 1/2 hours or until meringues are dry and crisp.
6. Allow to cool completely before storing in an airtight container.
Cooking Time: 1 hour 30 minutes
Egg White Frosting for Cupcakes
This light-as-air frosting is a perfect topping for moist and delicious cupcakes. With just a few simple ingredients, you can create a smooth and creamy texture that complements any flavor combination.
Ingredients:
– 1 cup egg whites
– 2 tablespoons granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
Instructions:
1. In a medium-sized bowl, whisk together the egg whites and sugar until stiff peaks form.
2. Add the cream of tartar and whisk until well combined.
3. Slowly melt the butter in the microwave or on low heat in a saucepan, stirring occasionally.
4. Once melted, allow the butter to cool slightly before slowly pouring it into the egg mixture while whisking constantly.
5. Continue whisking until the frosting reaches the desired consistency.
Cooking Time: None required!
Summary
Get ready to indulge in a world of fluffy and delicious egg white desserts! This collection of 18 recipes features a variety of sweet treats that are perfect for any occasion. From classic angel food cake to lemon meringue pie, pavlova with fresh berries, and many more, these egg white-based desserts are sure to impress. Whether you’re looking for a light and airy soufflé or a rich and creamy cheesecake, there’s something for everyone in this delightful lineup of recipes.
