20 Creative Egg Roll Wrapper Recipes Delicious

Craving something crispy, creative, and utterly delicious? Egg roll wrappers are your secret weapon for whipping up quick, versatile meals that’ll impress everyone at the table. From savory snacks to sweet treats, these 20 inventive recipes will transform the humble wrapper into your new kitchen staple. Ready to roll into culinary adventure? Let’s dive into these mouthwatering ideas that promise to spice up your meal rotation!

Classic Pork Egg Rolls

Make your taste buds dance with these crispy, golden Classic Pork Egg Rolls—packed with savory pork and crunchy veggies, they’re a foolproof crowd-pleaser.

Ingredients

• 1 lb ground pork
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1 package egg roll wrappers (about 20)
• 1 egg, beaten
• 2 cups vegetable oil for frying

Instructions

1. Heat a large skillet over medium-high heat. Add 1 lb ground pork and cook until no longer pink, about 5 minutes.
2. Add 2 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped green onions, 2 tbsp soy sauce, 1 tbsp minced garlic, and 1 tsp grated ginger to the skillet. Cook for 3 minutes, stirring constantly, until veggies are slightly softened.
3. Remove the skillet from heat and let the filling cool for 10 minutes. Tip: Cooling prevents the wrappers from getting soggy.
4. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edge with beaten egg.
5. Heat 2 cups vegetable oil in a deep skillet to 350°F. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Tip: Don’t overcrowd the skillet to ensure even cooking.
6. Transfer fried egg rolls to a paper towel-lined plate to drain excess oil. Tip: Let them rest for a minute to crisp up even more.

Crispy on the outside, juicy on the inside—these egg rolls are a texture dream. Serve them with a side of sweet chili sauce for an extra kick or chop them up for a fun twist on egg roll bowls.

Vegetable Spring Rolls

Every bite of these vegetable spring rolls is a crunch of freshness, packed with vibrant veggies and wrapped in a crispy shell. Dunk, devour, repeat—they’re that good.

Ingredients

• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced bell peppers
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 12 spring roll wrappers
• 1 cup vegetable oil for frying

Instructions

1. Heat 1 tbsp sesame oil in a pan over medium heat.
2. Add 1 tsp minced garlic, sauté for 30 seconds until fragrant.
3. Toss in 1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup sliced bell peppers, and 1/4 cup chopped green onions. Stir-fry for 3 minutes.
4. Pour in 2 tbsp soy sauce, mix well, and cook for another 2 minutes. Remove from heat and let cool.
5. Lay a spring roll wrapper flat, place 2 tbsp of the veggie mix in the center.
6. Fold the sides inward, then roll tightly from the bottom up, sealing the edge with a dab of water.
7. Heat 1 cup vegetable oil in a deep pan to 350°F.
8. Fry the spring rolls in batches for 2-3 minutes until golden brown, turning once for even crispness.
9. Drain on paper towels to remove excess oil.

Ready to serve? These spring rolls are all about the contrast—crispy outside, tender inside. Pro tip: Serve with a sweet chili dip for an extra kick.

Cheesy Buffalo Chicken Egg Rolls

Fire up your taste buds with these Cheesy Buffalo Chicken Egg Rolls—crispy, spicy, and utterly addictive. Perfect for game day or a snack attack, they’re a guaranteed crowd-pleaser.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 8 egg roll wrappers
• 1 tbsp water
• 1 quart vegetable oil for frying

Instructions

1. In a large bowl, mix shredded chicken, buffalo sauce, cheddar cheese, blue cheese, celery, and carrots until well combined.
2. Lay an egg roll wrapper on a clean surface, rotate it so a corner points towards you.
3. Place 1/4 cup of the chicken mixture in the center of the wrapper.
4. Fold the corner closest to you over the filling, then fold in the sides tightly.
5. Brush the top corner with water, then roll the wrapper away from you to seal the egg roll.
6. Repeat with remaining wrappers and filling.
7. Heat oil in a deep fryer or large pot to 375°F.
8. Fry egg rolls in batches for 3-4 minutes, until golden brown and crispy, turning once for even cooking.
9. Drain on paper towels to remove excess oil.

Crispy on the outside, with a gooey, spicy filling, these egg rolls are a flavor explosion. Serve with extra buffalo sauce and a side of cool ranch for dipping to balance the heat.

Shrimp and Avocado Egg Rolls

Viral on every foodie’s feed, these Shrimp and Avocado Egg Rolls are your next kitchen project. Packed with creamy avocado and succulent shrimp, they’re a crispy, golden dream.

Ingredients

• 1 cup shredded cabbage
• 1/2 cup diced avocado
• 1/2 lb cooked shrimp, chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 egg roll wrappers
• 1 tbsp water
• 1 cup vegetable oil for frying

Instructions

1. In a bowl, mix shredded cabbage, diced avocado, chopped shrimp, lime juice, salt, and black pepper.
2. Place an egg roll wrapper on a clean surface, orient it like a diamond.
3. Spoon 2 tbsp of the shrimp and avocado mixture onto the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
5. Moisten the top corner with water to seal the egg roll.
6. Heat vegetable oil in a deep skillet to 350°F over medium heat.
7. Fry egg rolls in batches, 2-3 at a time, for 3-4 minutes until golden brown.
8. Drain on paper towels to remove excess oil.

Bite into these egg rolls for a crunch that gives way to a creamy, flavorful center. Serve with a spicy mayo dip or slice them into bite-sized pieces for a party platter.

Sweet Cinnamon Sugar Egg Rolls

Make your taste buds dance with these Sweet Cinnamon Sugar Egg Rolls—crispy, golden, and dripping with sugary goodness. Perfect for snacking or impressing at brunch, they’re a no-fuss crowd-pleaser.

Ingredients

• 1 package (16 oz) egg roll wrappers
• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon
• 1/4 cup melted unsalted butter
• 1 cup vegetable oil

Instructions

1. Preheat a deep skillet with 1 cup vegetable oil over medium heat to 350°F.
2. In a small bowl, mix 1/2 cup granulated sugar and 2 tbsp ground cinnamon until well combined.
3. Brush one side of an egg roll wrapper with melted unsalted butter using a pastry brush.
4. Sprinkle the buttered side generously with the cinnamon sugar mixture.
5. Roll the wrapper tightly from one corner to the opposite corner, sealing the edge with a dab of water.
6. Carefully place the rolled egg roll into the preheated oil, seam side down, and fry for 2-3 minutes until golden brown.
7. Use tongs to flip the egg roll and fry the other side for an additional 2-3 minutes.
8. Remove the egg roll from the oil and drain on a paper towel-lined plate.
9. Repeat the process with the remaining wrappers and cinnamon sugar mixture.
10. Serve warm, dusted with extra cinnamon sugar if desired.

You’ll love the crackly exterior giving way to a soft, buttery center. Try drizzling with caramel sauce or dipping in vanilla ice cream for an extra indulgent treat.

Spicy Tofu Egg Rolls

Here’s how to turn tofu into crispy, spicy egg rolls that’ll have everyone begging for the recipe. Heat up your kitchen with these flavor-packed rolls that are perfect for snacking or as a party appetizer.

Ingredients

• 1 block (14 oz) firm tofu, pressed and drained
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 12 egg roll wrappers
• 1 tbsp water
• 1 cup vegetable oil for frying

Instructions

1. Crumble the pressed tofu into a large bowl.
2. Mix in soy sauce, sriracha, garlic powder, and ginger powder until evenly coated.
3. Stir in shredded cabbage and carrots.
4. Place 2 tbsp of the tofu mixture onto each egg roll wrapper.
5. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
6. Seal the edge with a dab of water.
7. Heat vegetable oil in a deep pan to 350°F.
8. Fry egg rolls in batches for 2-3 minutes until golden brown, turning once.
9. Drain on paper towels to remove excess oil.

Crispy on the outside with a spicy, savory filling, these egg rolls are a game-changer. Serve them with a side of sweet chili sauce for an extra kick or slice them into bite-sized pieces for a fun party platter.

Philly Cheesesteak Egg Rolls

Get ready to twist a classic with these Philly Cheesesteak Egg Rolls—crispy, cheesy, and packed with all the savory goodness you crave.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup provolone cheese, shredded
• 12 egg roll wrappers
• 1 tbsp water
• 1 quart vegetable oil, for frying

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced ribeye, onion, and green bell pepper to the skillet. Cook for 5-7 minutes until the steak is browned and vegetables are soft.
3. Season with salt and black pepper, then remove from heat and let cool slightly.
4. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the steak mixture and 1 tbsp of provolone cheese in the center.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to enclose the filling.
6. Moisten the top corner with water to seal the egg roll. Repeat with remaining wrappers and filling.
7. Heat vegetable oil in a deep fryer or large pot to 375°F.
8. Fry egg rolls in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
9. Tip: Ensure the oil is at the correct temperature to avoid soggy egg rolls. Tip: Let the filling cool to prevent the wrappers from getting soggy. Tip: Serve immediately for the best texture.

Here’s the crunch you’ve been waiting for—each bite delivers a perfect mix of tender steak, melted cheese, and crisp wrapper. Try dipping them in a side of spicy mayo or marinara for an extra kick.

Teriyaki Chicken Egg Rolls

Packed with bold flavors, these Teriyaki Chicken Egg Rolls are your next obsession. Crispy, savory, and slightly sweet—they’re a game-changer for snack time.

Ingredients

• 1 lb chicken breast, diced
• 1 cup teriyaki sauce
• 2 cups coleslaw mix
• 1 tbsp vegetable oil
• 12 egg roll wrappers
• 1 egg, beaten
• 2 cups vegetable oil for frying

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add diced chicken and cook until no longer pink, about 5 minutes.
2. Pour 1 cup teriyaki sauce over the chicken. Simmer for 3 minutes until the sauce thickens. Remove from heat and let cool slightly.
3. Mix the cooked chicken with 2 cups coleslaw mix in a bowl. This adds crunch without extra prep.
4. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edge with beaten egg.
5. Heat 2 cups vegetable oil in a deep skillet to 350°F. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Tip: Keep the oil temperature steady for even cooking. Tip: Don’t overfill the wrappers to prevent bursting. Tip: Serve immediately for maximum crispiness.

Yummy doesn’t begin to cover it—these egg rolls are a crunch fest with a juicy, flavorful center. Try dipping them in extra teriyaki or a spicy mayo for an extra kick.

Pineapple Cream Cheese Egg Rolls

Viral for a reason, these Pineapple Cream Cheese Egg Rolls are your next obsession. Crispy, creamy, and just the right amount of sweet—they’re impossible to resist.

Ingredients

• 8 egg roll wrappers
• 1 cup crushed pineapple, drained
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp water
• 1 cup vegetable oil for frying

Instructions

1. In a bowl, mix 1 cup crushed pineapple, 4 oz softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until well combined.
2. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the pineapple mixture in the center.
3. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to enclose the filling. Seal the edge with 1 tbsp water.
4. Repeat with remaining wrappers and filling.
5. Heat 1 cup vegetable oil in a deep skillet to 350°F over medium heat.
6. Fry egg rolls in batches, 2-3 at a time, for 2-3 minutes per side until golden brown. Tip: Maintain oil temperature for even cooking.
7. Drain on paper towels. Tip: Let them sit for a minute to crisp up more.
8. Serve warm. Tip: Dust with powdered sugar for extra sweetness.

Delightfully crunchy on the outside with a gooey, tropical center, these egg rolls are a game-changer. Try drizzling with caramel sauce or serving with a scoop of vanilla ice cream for an unforgettable dessert.

Korean BBQ Beef Egg Rolls

Here’s how to turn your kitchen into a Korean BBQ hotspot with these crispy, flavor-packed egg rolls. Hit the ground running with this easy, crowd-pleasing recipe that’s perfect for game day or a snack attack.

Ingredients

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup coleslaw mix
• 12 egg roll wrappers
• 1 egg, beaten
• 2 cups vegetable oil, for frying

Instructions

1. In a skillet over medium heat, cook 1 lb ground beef until no longer pink, about 5 minutes. Drain excess fat.
2. Add 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 2 cloves minced garlic, and 1 tsp grated ginger to the skillet. Stir to combine and cook for 2 minutes.
3. Remove from heat and stir in 1 cup coleslaw mix. Let the mixture cool slightly.
4. Place an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tbsp of the beef mixture onto the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the top corner with beaten egg.
6. Heat 2 cups vegetable oil in a deep skillet to 350°F. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
7. Tip: Keep the oil temperature steady for the crispiest results. Tip: Don’t overfill the wrappers to prevent bursting. Tip: Serve immediately for the best texture.

Bite into these egg rolls for a crunch that gives way to savory, sweet, and slightly spicy filling. Dunk them in a spicy mayo or serve with kimchi for an extra kick.

Buffalo Cauliflower Egg Rolls

Let’s turn up the heat with these crispy, spicy Buffalo Cauliflower Egg Rolls—your game-day snack just got a major upgrade.

Ingredients

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 1/2 cup buffalo sauce
• 1 cup shredded carrots
• 1/2 cup diced celery
• 1/2 cup crumbled blue cheese
• 8 egg roll wrappers
• 1 tbsp water
• 1/2 cup ranch dressing

Instructions

1. Preheat oven to 425°F. Toss cauliflower florets with olive oil and spread on a baking sheet. Roast for 20 minutes until golden.
2. Transfer roasted cauliflower to a bowl, pour buffalo sauce over, and toss to coat evenly.
3. Lay an egg roll wrapper flat. Place 2 tbsp buffalo cauliflower, 1 tbsp shredded carrots, 1 tbsp diced celery, and 1 tbsp crumbled blue cheese in the center.
4. Fold the bottom corner over the filling, then fold in the sides. Roll tightly. Seal the edge with water.
5. Repeat with remaining wrappers and filling. Arrange egg rolls on a baking sheet lined with parchment paper.
6. Bake at 400°F for 15 minutes, flipping halfway, until crispy and golden brown.
7. Serve hot with ranch dressing for dipping.

Who knew veggie-packed egg rolls could steal the show? The crunch of the wrapper, the kick of buffalo, and the cool ranch make these irresistible. Try serving them with extra celery sticks for a refreshing contrast.

Pizza Egg Rolls

Never thought you’d roll pizza into an egg roll? Think again. These Pizza Egg Rolls are your favorite slice, reimagined—crispy, cheesy, and downright addictive.

Ingredients

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup marinara sauce
• 8 egg roll wrappers
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. Lay an egg roll wrapper on a clean surface, positioning it like a diamond.
3. Spread 1 tsp marinara sauce in the center of the wrapper.
4. Top with 2 tbsp shredded mozzarella and 3 pepperoni slices.
5. Sprinkle a pinch of garlic powder and Italian seasoning over the filling.
6. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
7. Repeat with remaining wrappers and filling.
8. Brush each egg roll lightly with olive oil.
9. Air fry in batches at 375°F for 8-10 minutes, flipping halfway, until golden and crispy.
10. Let cool for 2 minutes before serving to avoid burns.

Just imagine the crunch giving way to a molten, cheesy center. Serve these with extra marinara for dipping, or get wild with a garlic butter drizzle.

Banana Nutella Egg Rolls

You won’t believe how easy it is to turn bananas and Nutella into crispy, golden egg rolls. Perfect for dessert or a sweet snack, these rolls are a game-changer.

Ingredients

– 4 large flour tortillas
– 1 cup Nutella
– 2 ripe bananas, sliced
– 1 tbsp water
– 1 cup vegetable oil
– 1/2 cup powdered sugar

Instructions

1. Lay a tortilla flat on a clean surface. Spread 1/4 cup of Nutella evenly over the tortilla, leaving a 1-inch border.
2. Arrange banana slices in a single layer over the Nutella.
3. Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling.
4. Seal the edge with a dab of water to ensure the egg roll stays closed during frying.
5. Heat vegetable oil in a deep skillet to 350°F over medium heat.
6. Carefully place the egg roll into the hot oil, seam side down, and fry for 2-3 minutes until golden brown.
7. Use tongs to flip the egg roll and fry the other side for an additional 2-3 minutes.
8. Remove the egg roll from the oil and drain on paper towels.
9. Repeat the process with the remaining tortillas and filling.
10. Dust the warm egg rolls with powdered sugar before serving.

Tip: For extra crispiness, double fry the egg rolls by frying once, letting them cool, and frying again at 375°F for 1 minute. Tip: If you don’t have a thermometer, test the oil by dropping a small piece of tortilla in; it should sizzle and float immediately. Tip: Serve with a side of vanilla ice cream for an indulgent treat. The combination of crispy shell, melted Nutella, and soft bananas is irresistible. Try drizzling with caramel sauce for an extra decadent touch.

Crab Rangoon Egg Rolls

Dive into the crunchiest, cheesiest Crab Rangoon Egg Rolls you’ve ever tasted. Perfect for game night or as a bold appetizer, these rolls pack a punch with every bite.

Ingredients

• 1 cup crab meat, shredded
• 8 oz cream cheese, softened
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 12 egg roll wrappers
• 1 tbsp water
• 2 cups vegetable oil, for frying

Instructions

1. In a medium bowl, mix crab meat, cream cheese, green onions, garlic powder, and Worcestershire sauce until well combined.
2. Place an egg roll wrapper on a clean surface. Spoon 2 tbsp of the crab mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water and roll tightly to seal.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
5. Remove with a slotted spoon and drain on paper towels. Tip: Keep the oil temperature steady for even cooking.
6. Serve immediately. Tip: Pair with sweet chili sauce for an extra flavor kick. Tip: For a lighter version, bake at 400°F for 15 minutes until crispy.

Perfectly crispy on the outside with a creamy, savory filling, these Crab Rangoon Egg Rolls are a game-changer. Try serving them with a side of spicy mayo for an unforgettable taste experience.

Jalapeño Popper Egg Rolls

Spice up your snack game with these Jalapeño Popper Egg Rolls—crispy, creamy, and packed with a kick that’ll have you reaching for more.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños
• 1/4 cup cooked bacon, crumbled
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 12 egg roll wrappers
• 1 tbsp water
• 1 quart vegetable oil, for frying

Instructions

1. In a medium bowl, mix cream cheese, cheddar cheese, jalapeños, bacon, garlic powder, and onion powder until well combined.
2. Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon 2 tbsp of the filling onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water and roll tightly to seal. Repeat with remaining wrappers and filling.
4. Heat oil in a deep fryer or large pot to 350°F. Fry egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes. Drain on paper towels.
5. Tip: For extra crispiness, let the egg rolls sit for a minute after sealing before frying. Tip: Don’t overcrowd the fryer to ensure even cooking. Tip: Serve immediately for the best texture.

You’ll love the crunch of the golden wrapper giving way to the spicy, cheesy center. Try dipping them in ranch or blue cheese dressing for an extra flavor boost.

Thai Peanut Chicken Egg Rolls

Pack your taste buds for a trip with these Thai Peanut Chicken Egg Rolls—crispy, creamy, and downright addictive.

Ingredients

• 1 cup shredded cooked chicken
• 1/2 cup creamy peanut butter
• 1/4 cup shredded carrots
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp grated ginger
• 1/2 tsp garlic powder
• 12 egg roll wrappers
• 1 egg, beaten
• 2 cups vegetable oil for frying

Instructions

1. In a large bowl, mix shredded chicken, peanut butter, carrots, green onions, soy sauce, lime juice, ginger, and garlic powder until well combined.
2. Lay an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tbsp of the chicken mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the remaining corner, sealing the tip with beaten egg.
4. Heat vegetable oil in a deep skillet to 350°F over medium heat. Fry egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.
5. Drain on paper towels to remove excess oil. Tip: Keep the oil temperature steady to avoid soggy egg rolls.
6. Serve immediately with extra peanut sauce for dipping. Tip: For a crispier texture, let the egg rolls sit for a minute after frying.

You’ll love the crunch giving way to the rich, peanutty filling. Try serving them sliced diagonally for a fancy appetizer look.

Reuben Sandwich Egg Rolls

Mash up your deli favorites with these Reuben Sandwich Egg Rolls—crispy, cheesy, and packed with all the classic flavors you crave.

Ingredients

• 1 cup shredded corned beef
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/4 cup Thousand Island dressing
• 8 egg roll wrappers
• 1 tbsp vegetable oil
• 1/2 tsp caraway seeds

Instructions

1. Preheat your air fryer to 375°F or heat 1 tbsp vegetable oil in a skillet over medium heat.
2. In a bowl, mix 1 cup shredded corned beef, 1 cup sauerkraut, 1 cup Swiss cheese, and 1/4 cup Thousand Island dressing until well combined.
3. Place an egg roll wrapper on a clean surface, spoon 2 tbsp of the filling into the center, and fold according to package instructions, sealing the edges with water.
4. If using an air fryer, arrange the egg rolls in a single layer, spray lightly with oil, and cook for 8-10 minutes until golden brown, flipping halfway. For skillet frying, cook each side for 2-3 minutes until crispy.
5. Sprinkle cooked egg rolls with 1/2 tsp caraway seeds for an extra flavor boost.

Fantastic for dipping or slicing into bite-sized pieces, these egg rolls deliver a crunchy exterior with a gooey, tangy center that’s irresistible. Serve with extra Thousand Island on the side for the ultimate experience.

Apple Pie Egg Rolls

Honey, forget everything you know about apple pie—this is the crispy, gooey upgrade you didn’t know you needed. Apple Pie Egg Rolls twist the classic into a handheld delight, perfect for dunking or devouring straight from the fryer.

Ingredients

• 2 cups apples, peeled and diced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 8 egg roll wrappers
• 1 cup vegetable oil, for frying
• 1/4 cup powdered sugar, for dusting

Instructions

1. In a bowl, toss diced apples with granulated sugar, cinnamon, lemon juice, and cornstarch until evenly coated.
2. Lay an egg roll wrapper on a clean surface, positioning it like a diamond. Spoon 2 tbsp of the apple mixture onto the center.
3. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with water, then roll tightly to seal.
4. Heat vegetable oil in a deep skillet to 350°F over medium heat. Fry egg rolls in batches for 2-3 minutes per side, until golden brown.
5. Transfer to a paper towel-lined plate to drain. Dust with powdered sugar while still warm.

Outrageously crispy on the outside with a molten, spiced apple center, these egg rolls are a game-changer. Serve them with a scoop of vanilla ice cream for an epic hot-and-cold contrast.

Pulled Pork Egg Rolls

Bold flavors meet crispy perfection in these Pulled Pork Egg Rolls. Transform leftover pulled pork into a crave-worthy appetizer with a crunchy twist.

Ingredients

• 2 cups pulled pork
• 1 cup coleslaw mix
• 1/2 cup barbecue sauce
• 10 egg roll wrappers
• 1 tbsp water
• 1/2 tsp salt
• 2 cups vegetable oil

Instructions

1. Heat vegetable oil in a deep fryer or large pot to 375°F.
2. Mix pulled pork, coleslaw mix, and barbecue sauce in a bowl until well combined.
3. Place an egg roll wrapper on a clean surface, orienting it like a diamond.
4. Spoon 1/4 cup of the pork mixture onto the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides tightly.
6. Moisten the top corner with water, then roll the wrapper up to seal.
7. Repeat with remaining wrappers and filling.
8. Fry egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
9. Remove with a slotted spoon and drain on paper towels.
10. Sprinkle with salt while still hot.

These Pulled Pork Egg Rolls deliver a satisfying crunch with every bite, revealing a smoky, tangy filling inside. Serve them with extra barbecue sauce for dipping or slice them into bite-sized pieces for a party platter.

Mediterranean Veggie Egg Rolls

Whip up these Mediterranean Veggie Egg Rolls for a crispy, flavor-packed snack that’s as fun to make as it is to eat. Perfect for dipping or devouring straight from the air fryer.

Ingredients

• 1 cup shredded cabbage
• 1/2 cup diced red bell pepper
• 1/4 cup chopped Kalamata olives
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 8 egg roll wrappers
• 1/2 cup water
• 1/4 cup vegetable oil for frying

Instructions

1. Heat 1 tbsp olive oil in a pan over medium heat. Add shredded cabbage and diced red bell pepper, sauté for 3 minutes until slightly soft.
2. Stir in chopped Kalamata olives, crumbled feta cheese, dried oregano, and garlic powder. Cook for another 2 minutes, then remove from heat.
3. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the veggie mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
4. Heat vegetable oil in a deep pan to 350°F. Fry egg rolls in batches for 2-3 minutes until golden brown, turning once. Drain on paper towels.
5. For a lighter option, air fry at 400°F for 10 minutes, flipping halfway through.

Fresh out of the fryer, these egg rolls boast a crunchy exterior with a savory, tangy filling. Serve with tzatziki or hummus for an extra Mediterranean kick.

Summary

Just imagine the endless possibilities these 20 creative egg roll wrapper recipes bring to your kitchen! From savory to sweet, there’s something for every taste. We’d love to hear which recipes you try and adore. Don’t forget to leave a comment with your favorites and share the delicious inspiration on Pinterest. Happy cooking!