Are you looking for a simple yet flavorful side dish to complement your favorite meals? Look no further than egg noodles! This humble ingredient can be elevated with a variety of ingredients and cooking methods to create a wide range of delicious dishes. From classic comfort food to international-inspired flavors, we’ve got 20 mouthwatering egg noodle recipes that are easy to make and guaranteed to please.
In this article, we’ll explore a diverse array of egg noodle recipes, each with its own unique twist and flavor profile. Whether you’re in the mood for something rich and creamy or light and fresh, there’s an egg noodle recipe on this list that’s sure to satisfy your cravings. So let’s get started and discover the endless possibilities of egg noodles!
Garlic Butter Egg Noodles with Parmesan
Elevate your pasta game with this creamy and flavorful Garlic Butter Egg Noodles recipe, topped with a sprinkle of nutty Parmesan cheese.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 4 tbsp (1/2 stick) unsalted butter, softened
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Crack in eggs and whisk together with butter and garlic until smooth.
4. Bring mixture to a simmer and cook for 3-5 minutes or until eggs are cooked through.
5. Stir in Parmesan cheese until melted and combined.
6. Combine cooked noodles with garlic butter egg mixture, season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Sriracha Egg Noodle Stir-Fry
A flavorful and spicy stir-fry that combines the richness of eggs, the comfort of noodles, and the boldness of sriracha sauce.
Ingredients:
– 1 cup egg noodles
– 2 eggs
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup sriracha sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Crack in the eggs and scramble them until they’re cooked through.
4. Add the cooked noodles, sriracha sauce, salt, and pepper to the skillet. Stir-fry everything together for about 2 minutes, until well combined.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Creamy Mushroom and Thyme Egg Noodles
This recipe combines the richness of mushrooms, thyme, and cream with the comfort of egg noodles, creating a satisfying and flavorful dish perfect for any occasion.
Ingredients:
– 8 oz. egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 large eggs
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over mushrooms; whisk to combine. Cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stir in thyme. Season with salt and pepper to taste.
6. In a separate bowl, whisk eggs until smooth. Temper eggs by slowly pouring warm noodle mixture into eggs, whisking constantly.
7. Return noodles to skillet; add egg mixture. Cook over low heat, stirring constantly, until eggs are cooked through, about 5-7 minutes.
Cooking Time: 20-25 minutes
Lemon Herb Egg Noodles with Fresh Dill
Brighten up your mealtime with this refreshing and flavorful dish, perfect for spring and summer. This recipe combines the comfort of egg noodles with the brightness of lemon, herbs, and fresh dill.
Ingredients:
– 8 oz egg noodles
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Pour in lemon juice and stir to combine with the garlic and butter mixture. Bring to a simmer.
4. Add chopped fresh dill and cook for an additional 30 seconds.
5. Combine cooked egg noodles and lemon herb sauce. Toss to coat evenly.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Bacon and Pea Egg Noodles
Elevate your breakfast game with this creamy, savory dish that combines the richness of bacon and cheese with the freshness of peas and eggs.
Ingredients:
– 8 oz egg noodles
– 6 slices of cooked bacon, crumbled
– 2 cups frozen peas
– 1 cup grated cheddar cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine the crumbled bacon and frozen peas. Cook over medium heat, stirring occasionally, until the peas are tender and the bacon is crispy.
3. In a separate bowl, whisk together the eggs and a pinch of salt and pepper.
4. Add the cooked noodles to the skillet with the bacon and peas. Pour in the egg mixture and stir gently until the eggs start to set.
5. Sprinkle the grated cheese over the top and continue cooking for an additional 2-3 minutes, until the cheese is melted and the eggs are fully cooked.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Chili Oil Egg Noodles with Scallions
Garlic Chili Oil Egg Noodles with Scallions Recipe
Summary: This recipe combines the richness of egg noodles, the spiciness of chili oil, and the pungency of garlic and scallions for a flavorful and satisfying dish.
Ingredients:
– 8 oz egg noodles
– 3 cloves garlic, minced
– 1/4 cup chili oil
– 2 tablespoons unsalted butter
– 1/2 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add chili oil to the skillet and stir to combine with garlic.
4. Add cooked noodles to the skillet and toss to coat with garlic-chili mixture.
5. Top noodles with chopped scallions and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Glazed Egg Noodles with Vegetables
Get ready to elevate your noodle game with this sweet and savory Teriyaki glazed egg noodles dish, loaded with crunchy vegetables.
Ingredients:
– 8 oz. egg noodles
– 1/4 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the mixed vegetables and cook for 3-4 minutes, or until tender-crisp.
3. In a small bowl, whisk together the Teriyaki sauce, soy sauce, and brown sugar. Pour the glaze into the skillet with the vegetables and stir to combine.
4. Add the cooked egg noodles to the skillet and toss to coat with the Teriyaki glaze.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Coconut Curry Egg Noodles with Cilantro
Elevate your noodles game with this creamy and aromatic dish, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz egg noodles
– 1 tablespoon coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup curry sauce (homemade or store-bought)
– 1/4 cup coconut cream
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the coconut oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in curry sauce, coconut cream, and ginger. Bring to a simmer and cook for 1-2 minutes or until heated through.
4. Add cooked noodles to the skillet and toss with the curry mixture. Season with salt and pepper to taste.
5. Garnish with chopped cilantro and serve hot.
Cooking Time: 15-20 minutes
Pesto Egg Noodles with Cherry Tomatoes
A flavorful and colorful twist on classic noodles, this recipe combines the richness of pesto with the sweetness of cherry tomatoes.
Ingredients:
– 8 oz egg noodles
– 1/4 cup homemade or store-bought pesto
– 2 cups mixed cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to caramelize.
3. Stir in the pesto until well combined with the tomatoes. Cook for an additional minute.
4. Add the cooked egg noodles to the skillet, tossing to combine with the pesto-tomato mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Sesame Soy Egg Noodles with Toasted Sesame Seeds
This recipe combines the richness of eggs, savory soy sauce, and nutty sesame seeds to create a delicious and satisfying noodle dish. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 8 oz egg noodles
– 2 large eggs
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Toasted sesame seeds, for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, whisk together eggs, soy sauce, sesame oil, and grated ginger. Cook over medium heat, stirring constantly, until eggs are scrambled and cooked through.
3. Add cooked noodles to the skillet and stir until well combined with the egg mixture.
4. Season with salt and pepper to taste.
5. Garnish with toasted sesame seeds and serve hot.
Cooking Time: 10-12 minutes
Spinach and Feta Egg Noodles with Lemon Zest
A vibrant and flavorful take on traditional egg noodles, this recipe combines the creaminess of feta cheese with the earthy taste of spinach and a hint of lemon zest.
Ingredients:
– 8 oz. egg noodles
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook for 3-4 minutes or until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.
5. Crumble the feta cheese into the skillet and stir to combine with the spinach mixture.
6. Squeeze the lemon juice over the top and season with salt and pepper to taste.
7. Combine the cooked noodles with the spinach-feta mixture and toss to combine.
Cooking Time: 15-20 minutes
Roasted Garlic and Parmesan Egg Noodles
Elevate your pasta game with this rich and creamy dish, featuring the deep flavors of roasted garlic and the savory goodness of Parmesan cheese.
Ingredients:
– 8 oz egg noodles
– 3 cloves garlic, peeled and separated into individual cloves
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a piece of foil, drizzle with olive oil, and fold into a packet. Roast for 30-40 minutes, or until soft and caramelized.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt 1-2 tbsp butter over medium heat. Add roasted garlic and stir until smooth.
4. Combine cooked noodles with the garlic sauce. Top with Parmesan cheese and season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 45 minutes
Sweet Chili Egg Noodles with Crushed Peanuts
Sweet Chili Egg Noodles with Crushed Peanuts Recipe
This recipe combines the comfort of egg noodles with a sweet and spicy kick, topped with crunchy peanuts for added texture.
Ingredients:
– 8 oz egg noodles
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed chili flakes (sweet and hot)
– 1/4 cup brown sugar
– 1/4 cup crushed peanuts
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in mixed chili flakes and brown sugar. Cook for 1-2 minutes, or until the mixture is fragrant.
5. Combine cooked noodles with the sweet chili mixture. Season with salt and pepper to taste.
6. Sprinkle crushed peanuts on top of the noodle mixture before serving.
Cooking Time: 15-20 minutes
Caramelized Onion and Thyme Egg Noodles
This recipe combines the sweetness of caramelized onions with the savory flavor of thyme, all wrapped up in a comforting bowl of egg noodles.
Ingredients:
– 8 oz egg noodles
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 eggs, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Add chicken broth and thyme to the skillet. Stir to combine.
5. In a separate bowl, whisk together eggs and a pinch of salt. Brush the egg wash over cooked noodles.
6. To assemble, place cooked noodles on a baking sheet lined with parchment paper. Spoon caramelized onion mixture over noodles.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Butter Shrimp and Egg Noodles
A flavorful and comforting dish that combines succulent shrimp with a rich garlic butter sauce, served atop egg noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium-low.
5. Stir in additional butter if needed to create a creamy sauce. Season with salt and pepper to taste.
6. Add the cooked noodles to the skillet, tossing to combine with the garlic butter sauce.
7. Return the shrimp to the skillet and toss to coat with the sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Broccoli and Cheddar Egg Noodles
A comforting and flavorful twist on classic egg noodles, this recipe combines the richness of cheddar cheese with the earthiness of broccoli. Perfect for a weeknight dinner or a cozy brunch.
Ingredients:
– 8 oz egg noodles
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 2 tbsp unsalted butter
– 1/2 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the broccoli and cook until tender, about 3-4 minutes.
3. In a separate bowl, whisk together the milk, eggs, salt, and pepper.
4. Add the cooked noodles, broccoli, and cheddar cheese to the bowl. Stir until the cheese is well combined.
5. Pour the noodle mixture into a greased 9×13-inch baking dish.
6. Bake at 350°F (175°C) for 20-25 minutes or until the eggs are set.
Cooking Time: 25 minutes
Spicy Peanut Butter Egg Noodles with Cucumber
A refreshing twist on the classic noodle dish, this recipe combines the creaminess of peanut butter and eggs with a spicy kick and crunchy cucumber.
Ingredients:
– 8 oz egg noodles
– 2 tbsp peanut butter
– 1 tsp sriracha sauce
– 1/4 cup chopped cucumber
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the peanut butter over medium heat until smooth and creamy.
3. Add sriracha sauce and stir until well combined.
4. Add chopped cucumber, garlic, salt, and pepper. Stir until combined.
5. Pour in beaten eggs and cook until scrambled, stirring frequently.
6. Combine cooked noodles with peanut butter mixture. Toss until noodles are well coated.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Egg Noodles
Sun-Dried Tomato and Basil Egg Noodles Recipe
A delicious and flavorful twist on classic egg noodles, this recipe combines the sweetness of sun-dried tomatoes with the brightness of fresh basil. Perfect for a quick and satisfying meal or as a side dish.
Ingredients:
– 8 oz egg noodles
– 1 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Stir in the chopped fresh basil and season with salt and pepper to taste.
5. Combine the cooked noodles and tomato mixture. Toss to combine.
Cooking Time: 15-20 minutes
Maple Glazed Egg Noodles with Toasted Almonds
Elevate your pasta game with this easy and flavorful recipe that combines the richness of maple syrup with the crunch of toasted almonds.
Ingredients:
– 8 oz egg noodles
– 2 tbsp pure maple syrup
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine maple syrup and melted butter. Bring to a simmer over medium heat.
3. Add cooked noodles to the skillet and toss to coat evenly with the maple glaze.
4. Spread sliced almonds on a baking sheet and toast in a 350°F oven for 5-7 minutes or until lightly browned.
5. Combine cooked noodles and toasted almonds. Season with salt to taste.
Cooking Time: 15-20 minutes
Herbed Egg Noodles with Roasted Vegetables
Elevate your pasta game with this flavorful and nutritious recipe that combines herby egg noodles with a medley of roasted vegetables.
Ingredients:
– 8 oz. egg noodles
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup mixed vegetables (such as broccoli, Brussels sprouts, carrots, and red bell peppers)
– 2 eggs, beaten
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, thyme, paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook egg noodles according to package instructions. Drain and set aside.
4. In a large skillet, combine beaten eggs and cooked noodles. Stir constantly over medium heat until the eggs are cooked through.
5. Add roasted vegetables to the noodle mixture and stir to combine.
6. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top (if using).
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Summary
Looking for a delicious and easy side dish to accompany your meals? Look no further! This article features 20 flavorful egg noodle recipes that are quick to make and packed with flavor. From classic garlic butter and parmesan to spicy sriracha and creamy mushroom, there’s something for everyone. Whether you’re in the mood for a comforting bowl of noodles or a lighter, fresher option, these recipes are sure to please. Try them out and elevate your meal game!
