Are you looking for a quick, easy, and delicious breakfast option that will keep you going all morning? Look no further than the humble egg muffin! These individual treats are packed with protein, flavor, and texture, making them perfect for busy mornings on-the-go. In this article, we’ll explore 18 different egg muffin recipes that are sure to satisfy your cravings.
From classic combinations like spinach and feta or bacon and cheddar, to more adventurous options like veggie-packed or sausage and pepper, there’s an egg muffin recipe here for everyone. Whether you’re a meat-lover, a vegetarian, or something in between, we’ve got you covered with these fluffy, flavorful, and utterly satisfying breakfast treats.
Spinach and Feta Egg Muffins
These Spinach and Feta Egg Muffins are a tasty twist on traditional breakfast muffins. With the addition of wilted spinach and crumbly feta cheese, you’ll be starting your day off right.
Ingredients:
– 6 large eggs
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1/2 cup whole wheat English muffin crumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add chopped spinach, crumbled feta cheese, grated cheddar cheese, and black pepper to the egg mixture. Stir until well combined.
4. Divide the egg mixture among 6 muffin cups lined with English muffin crumbs.
5. Drizzle melted butter over each muffin.
6. Bake for 20-22 minutes or until eggs are set and tops are golden brown.
Cooking Time: 20-22 minutes
Bacon and Cheddar Egg Muffins
Start your day with a flavorful and satisfying breakfast or grab one on-the-go as a snack. These Bacon and Cheddar Egg Muffins are easy to make and packed with creamy goodness.
Ingredients:
– 6 large eggs
– 1/2 cup grated cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1/2 cup milk
– 1 tablespoon butter, melted
– Salt and pepper, to taste
– 6 cups (12 muffin liners)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and a pinch of salt.
3. Add grated cheese and crumbled bacon to the egg mixture; stir until combined.
4. Grease the muffin liners with melted butter.
5. Pour the egg mixture into each liner, filling about 3/4 full.
6. Bake for 18-20 minutes or until eggs are set and lightly golden brown.
7. Serve warm or at room temperature.
Cooking Time: 18-20 minutes
Veggie-Packed Egg Muffins
Start your day off right with these egg-cellent, veggie-packed muffins that are packed with protein and flavor. Perfect for a quick breakfast on-the-go or as a snack to fuel your morning.
Ingredients:
– 6 large eggs
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, spinach)
– 1/2 cup shredded cheddar cheese
– 1/4 cup whole wheat breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add mixed vegetables, cheese, and breadcrumbs to the egg mixture; stir until combined.
4. Divide mixture evenly among 6 muffin cups or mini cast-iron skillets.
5. Drizzle with olive oil and season with pepper.
6. Bake for 18-20 minutes or until eggs are set.
Cooking Time: 18-20 minutes
Sausage and Pepper Egg Muffins
A flavorful breakfast or brunch option that combines the savory taste of sausage with the sweetness of peppers and eggs, all wrapped up in a convenient muffin form.
Ingredients:
– 6 eggs
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), diced
– 1 small onion, finely chopped
– 6 English muffins
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add peppers and onion to the skillet; cook until tender.
4. Crack eggs into a bowl and whisk together. Season with salt and pepper.
5. Split English muffins in half and toast.
6. Spoon sausage mixture onto toasted muffin halves, followed by a dollop of egg mixture.
7. Top with shredded cheese (if using) and bake for 12-15 minutes or until eggs are set.
Cooking Time: 15 minutes
Mushroom and Swiss Cheese Egg Muffins
These savory egg muffins are packed with sautéed mushrooms and melted Swiss cheese, making them a great option for breakfast, brunch, or a quick snack.
Ingredients:
– 6 eggs
– 1/2 cup milk
– 1 tablespoon butter
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1/4 cup grated Swiss cheese
– Salt and pepper to taste
– 6 muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms in butter until softened.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Divide the egg mixture among the muffin tin cups.
5. Top each cup with sautéed mushrooms and grated Swiss cheese.
6. Bake for 18-20 minutes or until the eggs are set and the cheese is melted.
7. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Tomato Basil Egg Muffins
Elevate your breakfast game with these flavorful Tomato Basil Egg Muffins, packed with fresh tomatoes and basil. Perfect for a quick morning meal or brunch gathering.
Ingredients:
– 6 large eggs
– 1/2 cup diced fresh tomatoes
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of bread (white or whole wheat)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs and season with salt and pepper.
3. Add diced tomatoes and chopped basil to the egg mixture; mix well.
4. Butter each bread slice on one side.
5. Place a slice of bread, buttered-side down, in a muffin tin.
6. Pour the egg mixture into each muffin cup, topping with shredded mozzarella cheese.
7. Bake for 15-18 minutes or until eggs are set and cheese is melted.
Cooking Time: 15-18 minutes
Broccoli and Cheese Egg Muffins
Start your day with a nutritious and flavorful breakfast that’s packed with protein and veggies! These Broccoli and Cheese Egg Muffins are a delicious and easy way to get your daily dose of greens.
Ingredients:
– 6 eggs
– 1 cup broccoli florets, chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– 1 small onion, finely chopped
– Salt and pepper to taste
– 6 mini muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs with a fork. Add chopped broccoli, shredded cheese, melted butter, and chopped onion. Season with salt and pepper.
3. Pour the egg mixture into prepared muffin cups.
4. Bake for 18-20 minutes or until the edges are set and centers are slightly jiggly.
5. Let cool for 2-3 minutes before serving.
Cooking Time: 18-20 minutes
Ham and Cheese Egg Muffins
A classic breakfast or brunch option that’s easy to make and packed with flavor. These egg muffins are perfect for a quick morning meal or as a satisfying snack.
Ingredients:
– 6 eggs
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– 1 teaspoon salt
– 6-8 English muffins
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and melted butter. Add diced ham and shredded cheese; mix well.
3. Split English muffins in half and toast until lightly browned.
4. Pour egg mixture over toasted muffin halves, leaving a small border around edges.
5. Place muffins on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until eggs are set and cheese is melted.
Cooking Time: 12-15 minutes
Greek-Style Egg Muffins with Olives
Elevate your breakfast game with these savory Greek-inspired egg muffins featuring the bold flavors of olives, feta cheese, and sun-dried tomatoes.
Ingredients:
– 6 large eggs
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 6 muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add feta cheese, olives, parsley, and olive oil. Mix well.
4. Divide the egg mixture among the muffin tin cups.
5. Bake for 18-20 minutes or until the eggs are set.
6. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Avocado and Turkey Egg Muffins
These egg muffins are a perfect breakfast or snack option, packed with the creaminess of avocado and the savory flavor of turkey.
Ingredients:
– 4 large eggs
– 1 ripe avocado, diced
– 2 slices of cooked turkey breast, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 whole wheat muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt until well combined.
3. Add diced avocado and turkey to the egg mixture; stir gently to distribute evenly.
4. Grease the muffin cups with olive oil.
5. Divide the egg mixture among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes or until the eggs are set and the muffins are golden brown.
Cooking Time: 18-20 minutes
Spicy Jalapeño and Cheddar Egg Muffins
Elevate your breakfast game with these flavorful and spicy egg muffins, packed with the perfect balance of creamy cheddar and jalapeño heat.
Ingredients:
– 6 large eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeño peppers (about 2-3 peppers)
– 1 tablespoon butter, melted
– 1 small onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs until well beaten.
3. Add grated cheddar cheese, diced jalapeño peppers, and chopped onion to the eggs. Mix well.
4. Grease a 6-cup muffin tin with melted butter.
5. Pour the egg mixture into each muffin cup.
6. Bake for 18-20 minutes or until the eggs are set and the edges are golden brown.
Cooking Time: 18-20 minutes
Crustless Quiche Egg Muffins
A breakfast or brunch twist on traditional quiche, these crustless egg muffins are easy to make and perfect for a crowd.
Ingredients:
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced ham
– 1/2 cup chopped bell peppers
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 6-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, cheese, ham, bell peppers, and parsley until well combined.
3. Divide the mixture evenly among the muffin cups.
4. Bake for 20-25 minutes or until the edges are set and the centers are slightly jiggly.
5. Remove from oven and let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Caprese Egg Muffins
Elevate your morning routine with these flavorful Caprese egg muffins, featuring the perfect balance of creamy mozzarella, sweet tomato, and savory basil. Perfect for a quick breakfast or brunch option.
Ingredients:
– 6 large eggs
– 1 cup fresh mozzarella cheese, shredded
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack an egg into a microwave-safe mug or ramekin. Add a sprinkle of salt and pepper.
3. Microwave the egg for 30-45 seconds, or until the whites are set and yolks are cooked to your desired doneness.
4. While the egg is cooking, toast a mini muffin tin or small cups with cooking spray or oil.
5. Assemble the Caprese egg muffins by placing a toasted cup on top of each microwave-cooked egg, followed by a spoonful of shredded mozzarella, a few cherry tomato halves, and some chopped basil.
6. Serve immediately and enjoy!
Cooking Time: 30-45 seconds per egg
Sweet Potato Hash Egg Muffins
Start your day with a flavorful twist on the classic breakfast muffin. Sweet potato hash adds natural sweetness and creamy texture to these egg-cellent bites.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– 6 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add sweet potatoes and cook until tender, about 10-12 minutes.
3. Add chopped onion and minced garlic; cook for an additional 2-3 minutes.
4. Crack eggs into a bowl and whisk with milk, salt, and pepper.
5. Divide the cooked sweet potato mixture among muffin cups.
6. Pour egg mixture over the sweet potatoes.
7. Sprinkle shredded cheese on top of each muffin.
8. Bake for 15-20 minutes or until eggs are set.
Cooking Time: 15-20 minutes
Smoked Salmon and Dill Egg Muffins
These flavorful egg muffins are perfect for a quick breakfast or brunch, packed with smoked salmon, fresh dill, and creamy eggs.
Ingredients:
– 6 large eggs
– 1/2 cup diced smoked salmon
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
– 6 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add diced smoked salmon and chopped fresh dill to the egg mixture; stir gently to combine.
4. Pour the egg mixture into muffin cups, filling them about 3/4 of the way.
5. If using cheese, sprinkle on top of each muffin.
6. Bake for 18-20 minutes or until eggs are set and lightly golden brown.
Cooking Time: 18-20 minutes
Pesto and Mozzarella Egg Muffins
Start your day with a flavorful twist on traditional breakfast muffins! These Pesto and Mozzarella Egg Muffins combine the richness of mozzarella cheese, the brightness of pesto, and the simplicity of scrambled eggs.
Ingredients:
– 4 large eggs
– 1/2 cup milk
– 1 tablespoon pesto
– 8 slices of bread (white or whole wheat)
– 8 tablespoons shredded mozzarella cheese
– Salt and pepper to taste
– Cooking spray or butter for muffin tin
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and milk.
3. Add pesto and mix until combined.
4. Spray a 12-cup muffin tin with cooking spray or butter.
5. Pour egg mixture into each cup, filling about 3/4 of the way.
6. Sprinkle shredded mozzarella cheese over the top of each muffin.
7. Bake for 15-18 minutes or until eggs are set and cheese is melted.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 15-18 minutes
Kale and Parmesan Egg Muffins
These bite-sized egg muffins are a delicious and nutritious breakfast or brunch option, packed with the flavors of kale, parmesan, and eggs. Perfect for meal prep or a quick morning pick-me-up.
Ingredients:
– 6 large eggs
– 1/2 cup chopped curly kale, stems removed
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add chopped kale and mix until well combined.
4. Grease a 6-cup muffin tin with olive oil.
5. Pour egg mixture into each cup, topping with Parmesan cheese.
6. Bake for 18-20 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 18-20 minutes
Loaded Breakfast Egg Muffins
Start your day off right with these fluffy, flavorful egg muffins packed with savory ingredients and a hint of spice. Perfect for a quick breakfast on-the-go or a satisfying brunch option.
Ingredients:
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced ham
– 1/4 cup chopped bell peppers
– 1/4 cup chopped onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 English muffins, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add shredded cheese, diced ham, chopped bell peppers, and chopped onions to the egg mixture. Stir until well combined.
4. Pour the egg mixture into 6 toasted English muffin halves.
5. Drizzle with olive oil and bake for 18-20 minutes or until eggs are set and lightly browned.
Cooking Time: 18-20 minutes
Summary
Start your day off right with these delicious egg muffin recipes! From classic combinations like spinach and feta to savory pairings like bacon and cheddar, there’s something for everyone. Get creative with veggie-packed options or go bold with sausage and pepper. Even meat-lovers will enjoy the ham and cheese or Greek-style with olives. And don’t forget about the sweet treats – avocado and turkey or smoked salmon and dill add a tasty twist. With 18 recipes to choose from, you’ll never get bored of breakfast again!
