Egg creams are a classic treat that never goes out of style. The combination of rich, velvety milk, sweet and tangy flavorings, and a touch of frothiness on top is a match made in heaven. But why settle for the same old recipe when you can add some excitement to this beloved drink? In this article, we’ll show you how to take the humble egg cream to new heights with 18 creative recipes that will tantalize your taste buds and leave you wanting more.
From decadent chocolate concoctions to refreshing fruity twists, these recipes are sure to satisfy any sweet tooth. Whether you’re a fan of classic flavors or like to mix things up with unique flavor combinations, we’ve got you covered. So grab a glass, get creative, and let’s dive into the world of creamy egg creams!
Classic Chocolate Egg Cream Recipe
Enjoy a rich and creamy chocolate treat with this classic egg cream recipe.
Ingredients:
– 1 cup whole milk
– 2 large eggs, beaten
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, eggs, cocoa powder, and sugar.
2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
3. Remove from heat and stir in vanilla extract.
4. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any egg solids.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Just before serving, whip heavy cream until stiff peaks form. Spoon the chocolate egg cream into glasses and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-12 minutes
Vanilla Bean Egg Cream with Whipped Cream
Elevate your brunch game with this rich and creamy dessert that combines the flavors of vanilla, egg yolks, and whipped cream.
Ingredients:
– 2 large egg yolks
– 1 cup heavy whipping cream
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium bowl, whisk together the egg yolks and sugar until pale yellow.
2. Add the vanilla extract and whisk until combined.
3. Set the bowl aside to allow the mixture to sit at room temperature for 10 minutes.
4. In a separate large bowl, whip the heavy whipping cream until soft peaks form.
5. Fold the egg yolk mixture into the whipped cream until no white streaks remain.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 15 minutes
Strawberry Swirl Egg Cream Delight
Treat your taste buds to a creamy and sweet breakfast or brunch treat with this Strawberry Swirl Egg Cream Delight recipe. Fresh strawberries and whipped cream come together in perfect harmony.
Ingredients:
– 2 large egg yolks
– 1 cup heavy whipping cream, chilled
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced fresh strawberries
Instructions:
1. In a medium bowl, whisk together the egg yolks and sugar until well combined.
2. In a separate large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
3. Fold the egg yolk mixture into the whipped cream until no white streaks remain.
4. Gently fold in the sliced strawberries.
5. Spoon the mixture into individual serving cups or ramekins.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This recipe is a chilled dessert, perfect for breakfast or brunch.
Matcha Green Tea Egg Cream Foam
Elevate your coffee game with this refreshing and creamy Matcha Green Tea Egg Cream Foam, perfect for a unique breakfast or afternoon pick-me-up.
Ingredients:
– 1 cup strong brewed green tea (with matcha powder)
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon kosher salt
– Whipped cream, for garnish
Instructions:
1. In a medium bowl, whisk together the egg yolks and sugar until pale and thick.
2. Add the brewed green tea to the egg yolk mixture and whisk until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the egg yolk-green tea mixture until smooth.
5. Season with salt to taste.
6. Whip the mixture for an additional 2-3 minutes until light and airy.
7. Pour the foam into a serving glass and garnish with whipped cream, if desired.
Cooking Time: None required! This recipe is ready in just a few minutes of whipping.
Salted Caramel Egg Cream Float
Experience the perfect harmony of sweet and salty flavors with this unique float recipe.
Ingredients:
– 2 cups heavy cream
– 1/4 cup whole milk
– 2 tablespoons unsalted butter
– 2 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Ice cubes
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and butter until smooth.
2. In a small bowl, whisk together egg yolks and salt until well combined.
3. Gradually pour the egg yolk mixture into the cream mixture, whisking constantly to prevent scrambling.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour chilled cream into glasses filled with ice cubes.
6. Drizzle caramel sauce over the top of each float.
7. Garnish with whipped cream and a sprinkle of sea salt, if desired.
Cooking Time: None
Serving Suggestions: Enjoy immediately, or store in the refrigerator for up to 2 hours before serving. Perfect as a unique dessert or special treat.
Mocha Coffee Egg Cream Shake
Experience the perfect blend of rich mocha flavor, creamy egg cream, and velvety smooth texture with this decadent shake.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew the coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, vanilla ice cream, whole milk, egg, cocoa powder, and espresso powder.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the shake into a glass filled with ice.
5. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5-7 minutes (depending on your blender’s speed)
Enjoy your Mocha Coffee Egg Cream Shake!
Orange Creamsicle Egg Cream
Brighten up your morning with this creamy and dreamy Orange Creamsicle Egg Cream! Made with fresh orange zest, juicy vanilla extract, and a hint of citrus, this recipe is sure to transport you back to the sunny days of childhood.
Ingredients:
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon orange zest (from about 1 small orange)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the egg yolks and sugar until well combined.
2. Add the heavy cream, vanilla extract, orange zest, and salt. Whisk until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, give the mixture a good stir and spoon into glasses or cups.
Cooking Time: None! This recipe is chilled, not cooked.
Peanut Butter Chocolate Egg Cream
Peanut Butter Chocolate Egg Cream Recipe
Summary: A rich and creamy treat that combines the flavors of peanut butter, chocolate, and eggs.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons creamy peanut butter
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 2 large egg yolks
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the peanut butter until smooth.
3. Melt the chocolate chips by heating them in short intervals in the microwave or in a double boiler.
4. Whisk together the egg yolks and salt until smooth. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Stir in the melted chocolate until well combined.
6. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: 15-20 minutes (depending on melting time)
Yield: 1-4 servings
Lavender Honey Egg Cream Elegance
Lavender Honey Egg Cream Elegance Recipe
Elevate your breakfast game with this luxurious egg cream infused with the subtle sweetness of lavender and honey.
Ingredients:
– 2 large eggs
– 1 cup heavy cream
– 2 tbsp honey
– 1 tsp dried lavender petals
– Salt to taste
Instructions:
1. In a medium saucepan, combine eggs, heavy cream, honey, and lavender petals.
2. Whisk until the mixture is smooth and well combined.
3. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and season with salt to taste.
5. Pour into individual serving cups or ramekins.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 5-7 minutes
Pumpkin Spice Egg Cream Smoothie
Warm up with this deliciously creamy smoothie, perfect for fall mornings or anytime you need a pick-me-up. This Pumpkin Spice Egg Cream Smoothie combines the richness of eggs, the comfort of pumpkin, and the warmth of spices.
Ingredients:
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Ice cubes (optional)
Instructions:
1. In a blender, combine eggs, pumpkin puree, heavy cream, honey, cinnamon, nutmeg, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until well combined.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Coconut Mango Egg Cream Tropical
Start your day with a tropical twist on traditional eggs Benedict – Coconut Mango Egg Cream Tropical is a refreshing and delicious breakfast or brunch option.
Ingredients:
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, bring the heavy cream to a simmer over medium heat.
2. Add the shredded coconut and cook, stirring occasionally, until lightly toasted (about 5 minutes).
3. In a separate bowl, whisk together the eggs and honey until well combined.
4. To assemble, place toasted English muffins on plates, top with a slice of mango, a spoonful of the cream-coconut mixture, and finish with a poached egg.
5. Season with salt to taste.
Cooking Time: 15-20 minutes
Banana Split Egg Cream Sundae
Banana Split Egg Cream Sundae Recipe
Summary:
Get ready to elevate the classic banana split with a creamy twist! This sundae combines sweet and savory flavors, featuring fresh bananas, ice cream, and a hint of egg crema.
Ingredients:
– 4 ripe bananas, sliced
– 1 pint of vanilla ice cream
– 1/2 cup of heavy whipping cream
– 2 tablespoons of unsalted butter, softened
– 1 large egg yolk
– 1 teaspoon of vanilla extract
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. In a medium-sized bowl, whip the heavy cream and softened butter until stiff peaks form.
2. In a separate bowl, whisk together the egg yolk and vanilla extract until smooth.
3. Fold the egg mixture into the whipped cream until well combined.
4. Scoop the vanilla ice cream into a sundae dish or a tall clear glass.
5. Arrange the sliced bananas on top of the ice cream.
6. Spoon the egg cream mixture over the bananas, creating a swooping shape.
7. Garnish with chopped nuts if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (includes prep time)
Tiramisu-Inspired Egg Cream
A creamy and dreamy treat that captures the essence of Italy’s beloved Tiramisu, minus the ladyfingers. This recipe is a delightful twist on traditional egg cream, perfect for a warm afternoon or as a unique dessert.
Ingredients:
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
2. In a separate saucepan, combine milk, cocoa powder, and salt. Heat over low heat, stirring occasionally, until the mixture simmers and the flavors meld (about 5 minutes).
3. Gradually pour the warm milk mixture into the egg yolk mixture, whisking constantly to prevent scrambling.
4. Remove from heat and stir in vanilla extract.
5. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any remaining egg solids.
6. Refrigerate for at least 2 hours or overnight before serving.
Cook Time: None
Mint Chocolate Chip Egg Cream
A refreshing twist on classic egg cream, this Mint Chocolate Chip version combines the richness of chocolate with the invigorating zing of mint.
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 1/4 cup crushed ice
– 1/2 cup chocolate chips (white or dark)
– Whipped cream and additional mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, melted butter, vanilla extract, and peppermint extract.
2. Heat over medium heat until the mixture is hot but not boiling.
3. Remove from heat and let steep for 10-15 minutes to allow flavors to meld.
4. Strain the mixture into a large bowl or container.
5. Add crushed ice to the mixture and stir until dissolved.
6. Stir in chocolate chips until melted and well combined.
7. Chill in refrigerator for at least 2 hours before serving.
8. Whip heavy cream, if desired, and garnish with whipped cream and additional mint leaves.
Cooking Time: 10-15 minutes + chilling time
Blueberry Cheesecake Egg Cream
Start your day with a refreshing twist on traditional cheesecake by incorporating the sweetness of blueberries and the creaminess of egg custard.
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, puree the blueberries until smooth.
3. In a medium bowl, whisk together eggs, sugar, and salt until well combined.
4. Add the heavy cream, vanilla extract, and blueberry puree to the egg mixture. Whisk until smooth.
5. Pour the mixture into 2-4 ramekins or small cups.
6. Bake for 18-20 minutes or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
Cooking Time: 18-20 minutes
Chai Latte Egg Cream Fusion
Experience the perfect blend of creamy egg custard and spiced chai latte flavors in this unique fusion recipe.
Ingredients:
• 3 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/2 cup strong brewed chai tea (cooled)
• 1 tbsp sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender, combine eggs, milk, heavy cream, vanilla extract, cinnamon, cardamom, and ginger. Blend until smooth.
3. Add cooled chai tea and blend until well combined.
4. Pour mixture into 4-6 ramekins or small cups.
5. Bake for 12-15 minutes or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Refrigerate for at least 2 hours or overnight before serving. If desired, sprinkle with sugar before serving.
Cooking Time: 12-15 minutes
Raspberry Rose Egg Cream Fizz
Create a refreshing and elegant drink by combining the sweetness of raspberries, the subtlety of rose petals, and the creaminess of eggs.
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 1/4 cup granulated sugar
– 1/4 cup fresh raspberry puree
– 1 tablespoon dried rose petal syrup (or to taste)
– Sparkling water
– Fresh raspberries and edible flowers for garnish (optional)
Instructions:
1. In a medium bowl, whisk together the heavy cream and egg yolks until smooth.
2. Add the granulated sugar and whisk until dissolved.
3. Stir in the raspberry puree and rose petal syrup.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Pour the chilled mixture into glasses filled with ice.
6. Top each glass off with sparkling water.
7. Garnish with fresh raspberries and edible flowers, if desired.
Cooking Time: None required! This recipe is a refreshing beverage that can be enjoyed immediately.
Hot Cocoa Egg Cream Winter Edition
As the winter chill sets in, warm up with this decadent Hot Cocoa Egg Cream Winter Edition, a rich and creamy treat that’s sure to become a new favorite.
Ingredients:
– 2 cups milk (whole or 2%)
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 4 large egg yolks
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– Pinch of ground cinnamon, nutmeg, and cardamom (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, cocoa powder, and sugar. Whisk until the mixture is smooth.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in egg yolks, salt, vanilla extract, cinnamon, nutmeg, and cardamom (if using).
4. Pour into mugs or ramekins and serve immediately.
Cooking Time: 10-12 minutes
Summary
Get creative with these 18 creamy egg cream recipes that add a delicious twist to the classic drink. From classics like chocolate and vanilla bean, to unique flavors like matcha green tea and salted caramel, there’s something for everyone. Try pairing strawberries with whipped cream or indulging in a peanut butter chocolate treat. If you’re feeling fancy, try lavender honey or pumpkin spice flavors. With a range of toppings and mix-ins, these egg creams are the perfect way to add some excitement to your beverage routine.
