Looking for a culinary shortcut without sacrificing flavor? Look no further! Eckrich sausages are a staple in many households, and with their versatility and rich flavor profile, it’s no wonder why. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of Eckrich sausages. From comforting casserole to spicy jambalaya, and from breakfast staples to savory soups, these recipes are sure to become new family favorites.
Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for your next cookout, we’ve got you covered. So go ahead, get creative with Eckrich sausages, and let the flavors unfold!
Cheesy Eckrich Sausage and Potato Casserole
A hearty, comforting casserole that combines the flavors of Eckrich sausage, potatoes, and cheese.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the Eckrich sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate pot, boil the sliced potatoes for 5-7 minutes or until tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in the bottom. Top with half of the sausage, then sprinkle with half of the shredded cheese.
5. Repeat layers, starting with the remaining potatoes, then sausage, and finally cheese.
6. Pour milk into the dish, making sure to cover all the layers.
7. Dot the top with butter and season with salt and pepper to taste.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Spicy Eckrich Sausage Jambalaya
Spicy Eckrich Sausage Jambalaya Recipe
A hearty and spicy twist on the classic jambalaya, this recipe combines savory Eckrich sausages with bold flavors of cayenne pepper, smoked paprika, and aromatic vegetables.
Ingredients:
– 1 lb Eckrich sausages
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon cayenne pepper
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Cooked white rice, for serving
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Add Eckrich sausages and cook until browned, about 5 minutes per side.
5. Add red bell pepper and cook until tender, about 5 minutes.
6. Stir in diced tomatoes, cayenne pepper, smoked paprika, salt, and pepper.
7. Serve hot over cooked white rice.
Cooking Time: 25-30 minutes
Eckrich Sausage and Peppers Skillet
Get ready for a flavorful breakfast or brunch with this easy-to-make skillet dish featuring Eckrich sausages and sweet peppers.
Ingredients:
– 4 Eckrich sausages
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausages and cook for 5-7 minutes on each side, or until browned and cooked through.
3. Remove the sausages from the skillet and set aside.
4. Add the sliced peppers and chopped onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Add the minced garlic to the skillet and cook for an additional minute.
6. Return the cooked sausages to the skillet and stir to combine with the pepper mixture.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Eckrich Sausage Pasta Bake
A comforting, one-pot meal that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, rigatoni)
– 4 Eckrich sausage links, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sausage links and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
5. Stir in the heavy cream and bring to a simmer. Let it reduce slightly, about 2-3 minutes.
6. Add the cooked pasta, sausage links, and shredded cheddar cheese to the skillet. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional cheddar cheese if desired.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Eckrich Sausage and Cabbage Stir-Fry
A flavorful and hearty stir-fry recipe featuring Eckrich sausages, crispy cabbage, and savory aromatics.
Ingredients:
– 4 Eckrich sausages (any flavor)
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sausages and cook for 5-7 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil, onion, and garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced cabbage to the skillet and cook for an additional 2-3 minutes, until slightly caramelized and crispy.
5. Return the cooked sausages to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Eckrich Sausage Breakfast Hash
Start your day off right with a hearty and delicious Eckrich Sausage Breakfast Hash, featuring savory sausages, crispy potatoes, and scrambled eggs.
Ingredients:
– 1 pound Eckrich sausage, sliced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 small onion, diced
– 4 eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add potatoes, butter, and onion to the skillet. Cook for an additional 10-12 minutes or until potatoes are tender.
4. Crack eggs into a bowl and whisk until scrambled.
5. Pour eggs over the potato mixture in the skillet. Stir occasionally until eggs are cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Grilled Eckrich Sausage with Mustard Glaze
Savor the classic combination of juicy sausage and tangy mustard glaze, perfectly grilled to perfection.
Ingredients:
– 4 Eckrich sausages (any variety)
– 1/2 cup whole-grain mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 cup water
– 2 tablespoons brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mustard, honey, apple cider vinegar, Worcestershire sauce, and water until smooth.
3. Brush the glaze onto the sausages during the last 5 minutes of grilling time (see below).
4. Grill sausages for 10-12 minutes per side, or until cooked through to your liking.
Cooking Time:
– 20-24 minutes total cooking time
– 10-12 minutes per side
Eckrich Sausage and Bean Soup
Warm up with this hearty soup that combines the savory flavors of Eckrich sausage, beans, and vegetables.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 2 cups chicken broth
– 1 cup diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the sliced Eckrich sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the cooked kidney beans, chicken broth, diced tomatoes, and thyme to the pot. Stir well.
4. Return the browned Eckrich sausage to the pot and season with salt and pepper to taste.
5. Simmer the soup for 20-25 minutes or until the flavors have melded together.
Cooking Time: 40-45 minutes
Eckrich Sausage and Cornbread Stuffing
Eckrich Sausage and Cornbread Stuffing Recipe
Summary: This savory stuffing recipe combines the flavors of Eckrich sausage, cornbread, and herbs for a deliciously comforting side dish.
Ingredients:
• 1 loaf of cornbread, crumbled
• 1 pound Eckrich sausage, cooked and crumbled
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon poultry seasoning
• 1 teaspoon dried sage
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic in butter until softened.
3. Add the crumbled sausage, cornbread, poultry seasoning, and dried sage to the skillet. Stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Eckrich Sausage and Spinach Quiche
This quiche is a delicious twist on traditional breakfast dishes, featuring Eckrich sausage and fresh spinach. Perfect for brunch or dinner, it’s an easy-to-make recipe that’s sure to please.
Ingredients:
– 1 pie crust
– 1 cup Eckrich sausage, cooked and crumbled
– 2 cups fresh spinach, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the Eckrich sausage until browned, then set aside.
4. In the same skillet, add the chopped spinach and cook until wilted.
5. In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
6. Arrange the cooked sausage and spinach in the pie crust.
7. Pour the egg mixture over the filling.
8. Sprinkle the grated cheddar cheese on top.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Eckrich Sausage and Broccoli Alfredo
Eckrich Sausage and Broccoli Alfredo Recipe
This hearty recipe combines the rich flavors of Eckrich sausage with the creaminess of alfredo sauce and the crunch of broccoli. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 package Eckrich sausage, sliced
– 3 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fettuccine pasta, cooked according to package instructions
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add sliced Eckrich sausage and cook until browned, about 5 minutes.
3. Add broccoli florets to the skillet and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Stir until smooth, then add garlic powder, salt, and pepper. Bring to a simmer over medium heat.
5. Combine cooked pasta, sausage mixture, and alfredo sauce in a large serving dish. Toss until well coated.
Cooking Time: 20-25 minutes
Eckrich Sausage and Sweet Potato Skewers
A flavorful twist on traditional skewers, this recipe combines Eckrich sausage with sweet potatoes for a delicious and easy-to-make snack or meal.
Ingredients:
– 1 package of Eckrich sausage (any variety)
– 2 large sweet potatoes
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings, such as paprika or garlic powder
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the sweet potatoes into 1-inch cubes.
3. Thread a piece of sausage, followed by a few pieces of sweet potato, onto each skewer (about 4-5 pieces per skewer).
4. Brush the skewers with olive oil and season with salt, pepper, and any desired additional seasonings.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the sausage is browned and cooked through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Eckrich Sausage and Rice Pilaf
This hearty pilaf recipe combines savory Eckrich sausage with flavorful rice, onions, and spices for a satisfying one-pot meal.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 2 cups cooked white rice
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the diced onion. Cook until softened, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the cooked rice, paprika, salt, and pepper.
6. Add the browned sausage back into the skillet and stir to combine.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Eckrich Sausage and Egg Breakfast Sandwich
A hearty breakfast sandwich that combines the savory flavor of Eckrich sausage with scrambled eggs, melted cheddar cheese, and toasted English muffins.
Ingredients:
– 1 Eckrich sausage link
– 2 eggs
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– 2 English muffins
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the Eckrich sausage link for about 5 minutes on each side, until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, crack in the eggs and scramble until cooked to your desired doneness.
4. Butter one side of each English muffin half.
5. Assemble the sandwiches by placing a sausage link, scrambled eggs, and shredded cheddar cheese on each English muffin half.
6. Cook for an additional 2-3 minutes or until the cheese is melted and the English muffins are toasted.
Cooking Time: Approximately 15 minutes
Eckrich Sausage and Mushroom Risotto
This hearty Italian-inspired dish combines the savory flavors of Eckrich sausage with the earthy taste of mushrooms, all wrapped up in a creamy risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz. mixed mushrooms (button, cremini, shiitake), sliced
– 2 Eckrich sausages, casings removed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Remove sausage from skillet; set aside. Reduce heat to medium; add onion and mushrooms. Cook, stirring occasionally, until vegetables are tender, about 8 minutes.
3. Add garlic; cook for 1 minute. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
4. Add wine (if using); cook until absorbed. Add 1/2 cup broth; cook, stirring constantly, until absorbed. Repeat with remaining broth, adding in batches as needed.
5. Stir in butter and cooked sausage. Season to taste. Serve hot, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Eckrich Sausage and Zucchini Fritters
A twist on classic fritters, these Eckrich sausage and zucchini bites are perfect for a quick snack or appetizer. Crispy on the outside and savory on the inside, they’re sure to please!
Ingredients:
– 1 package Eckrich sausage, casings removed
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine sausage, zucchini, flour, and egg. Mix well with your hands or a wooden spoon until just combined.
3. Form into small balls, about 1 inch in diameter.
4. Place on a baking sheet lined with parchment paper, leaving some space between each fritter.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Eckrich Sausage and Macaroni Salad
This hearty salad combines the savory flavors of Eckrich sausage with the comforting warmth of macaroni, perfect for a quick weeknight meal or potluck gathering.
Ingredients:
– 1 pound Eckrich smoked sausage, sliced
– 8 oz macaroni
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sliced sausage and cook until browned, about 5 minutes.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in frozen peas and carrots. Cook until thawed and heated through.
5. In a large bowl, combine cooked macaroni, sausage mixture, and mayonnaise. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Eckrich Sausage and Pineapple Kabobs
A sweet and savory twist on traditional kabobs, these Eckrich sausage and pineapple skewers are perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 package of Eckrich sausage (any flavor), sliced into 1-inch pieces
– 1 cup of fresh pineapple chunks
– 1 red bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 2 cloves of garlic, minced
– 10-12 bamboo skewers
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. Thread Eckrich sausage, pineapple chunks, red bell pepper, and onion onto each skewer, leaving a small space between each piece.
3. Brush garlic over the vegetables and sausage.
4. Cook kabobs for 8-10 minutes, turning occasionally, until sausage is browned and internal temperature reaches 160°F.
5. Serve hot with your favorite sides or sauces.
Cooking Time: 8-10 minutes
Eckrich Sausage and Onion Gravy
Savor the rich flavors of Eckrich sausages with this hearty onion gravy recipe, perfect for serving over mashed potatoes or egg noodles.
Ingredients:
– 1 lb Eckrich sausages (such as Knockwurst or Bratwurst)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp all-purpose flour
– Salt and pepper to taste
Instructions:
1. Cook the Eckrich sausages according to package instructions.
2. In a large skillet, sauté the chopped onions over medium heat until caramelized, about 10-12 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Gradually whisk in the chicken broth, heavy cream, and flour, stirring constantly to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened to your liking.
6. Slice the cooked sausages and serve with the onion gravy spooned over the top.
Cooking Time: 30-40 minutes
Eckrich Sausage and Tomato Basil Soup
A hearty and flavorful soup that combines the richness of Eckrich sausage with the brightness of fresh tomatoes and basil.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
3. Add the chopped tomatoes, chicken broth, and heavy cream to the pot. Stir to combine.
4. Return the cooked sausage to the pot and add the dried basil. Season with salt and pepper to taste.
5. Simmer the soup for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of Eckrich sausage with these 20 delicious and easy recipes! From classic comfort food to international twists, there’s something for everyone. Try your hand at Cheesy Eckrich Sausage and Potato Casserole or Spicy Eckrich Sausage Jambalaya. For a quicker meal, whip up an Eckrich Sausage and Peppers Skillet or Creamy Eckrich Sausage Pasta Bake. And don’t forget breakfast with Eckrich Sausage Breakfast Hash or lunch with Eckrich Sausage and Cornbread Stuffing. There are many more creative options to explore in this collection of flavorful Eckrich sausage recipes.
