Indulge your sweet tooth with these 18 decadent and easy-to-make sweetened condensed milk recipes! Sweetened condensed milk is a pantry staple that can be used in a variety of desserts, from classic cheesecakes to creamy ice creams. When you combine it with other simple ingredients, the results are nothing short of divine.
In this article, we’ll take you on a journey through a world of sweet treats, each one showcasing the versatility and richness of sweetened condensed milk. From no-bake cheesecakes and fudgy bars to creamy ice creams and indulgent bread puddings, these recipes are sure to satisfy your cravings and impress your friends.
So, what are you waiting for? Let’s dive into the world of sweetened condensed milk and discover the perfect recipe for your next dessert adventure!
Easy No-Bake Condensed Milk Cheesecake
Easy No-Bake Condensed Milk Cheesecake: A creamy and indulgent dessert that’s surprisingly simple to make!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup condensed milk
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add the melted butter and stir until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth. Add the condensed milk and vanilla extract, and mix until combined.
4. Whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until no white streaks remain.
5. Pour the cheesecake batter into the prepared pan over the crust.
6. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This cheesecake is no-bake, so simply refrigerate and serve.
Simple Sweetened Condensed Milk Fudge
Elevate your snack game with this easy-to-make fudge recipe, perfectly sweetened with condensed milk. Rich, creamy, and utterly delicious, it’s a treat for all ages.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 12 ounces white chocolate chips
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the white chocolate chips until melted and smooth.
4. Pour into the prepared baking dish and let cool to room temperature.
5. If using nuts, sprinkle them on top of the fudge after it has cooled.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: Approximately 10-15 minutes (depending on your heat level).
Quick Condensed Milk Chocolate Truffles
Quick Condensed Milk Chocolate Truffles
Satisfy your sweet tooth with these rich and creamy truffles, made with the simplicity of condensed milk and dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips or chopped dark chocolate
– 1/2 cup (120ml) condensed milk
– 1 tablespoon (15ml) heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. Remove from heat and stir in condensed milk until smooth.
3. Stir in heavy cream, vanilla extract, and salt until well combined.
4. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
5. Scoop out small portions of the mixture, about 1 inch (2.5cm) in diameter.
6. Roll each portion between your hands to shape into balls.
7. Dust with confectioners’ sugar and serve chilled.
Cooking Time: 10-15 minutes
3-Ingredient Condensed Milk Ice Cream
This rich and creamy ice cream requires only three ingredients – condensed milk, heavy cream, and vanilla extract. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the condensed milk and heavy cream until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: None (uses an ice cream maker)
Condensed Milk Coconut Macaroons
These chewy macaroons are infused with the rich flavor of condensed milk and the creamy sweetness of coconut. Perfect for a quick dessert or snack, they’re also easy to make and require just a few ingredients.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup egg whites (about 4 large eggs)
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, condensed milk, sugar, and vanilla extract until well combined.
3. In a separate bowl, whip egg whites and salt until stiff peaks form.
4. Fold the egg mixture into the coconut mixture until no white streaks remain.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
7. Remove from oven and let cool completely before serving.
Cooking Time: 18-20 minutes
Easy Condensed Milk Banana Bread
Moist and flavorful banana bread infused with the sweetness of condensed milk is a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 can (14 oz) condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, softened butter, condensed milk, egg, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
No-Churn Condensed Milk Vanilla Ice Cream
No-churn condensed milk vanilla ice cream is a game-changer for anyone who loves classic flavors with an extra layer of richness. This simple recipe uses store-bought sweetened condensed milk to create a creamy, dreamy dessert without the need for an ice cream maker.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup sweetened condensed milk
– 1 tsp pure vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.
3. Fold the whipped cream into the condensed milk mixture until no white streaks remain.
4. Stir in the salt to combine.
5. Pour the mixture into an airtight container or freezer-safe loaf pan.
6. Cover and freeze for at least 6 hours or overnight.
Cooking Time: 6 hours (or overnight)
Enjoy your creamy, no-churn condensed milk vanilla ice cream!
Simple Condensed Milk Coffee Caramel Sauce
Elevate your coffee game with this simple yet decadent caramel sauce, perfect for topping your morning cup or using as a dip for sweet treats. This recipe yields a rich, creamy, and slightly condensed milk-infused caramel that’s sure to satisfy.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon sea salt
– 1/2 teaspoon unsalted butter, softened
Instructions:
1. In a medium saucepan, combine sweetened condensed milk, heavy cream, sugar, and sea salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10-12 minutes or until the caramel turns a deep amber color.
4. Remove from heat and stir in softened butter until melted and smooth.
5. Let cool slightly before using as a topping or storing in an airtight container for up to 2 weeks.
Cooking Time: 12 minutes
Quick Condensed Milk Peanut Butter Bars
Quick Condensed Milk Peanut Butter Bars: A rich and chewy treat that combines the creamy goodness of peanut butter with the sweetness of condensed milk.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press the crust mixture into the prepared baking dish.
4. In a large bowl, combine peanut butter and sweetened condensed milk. Beat until smooth.
5. Pour the peanut butter mixture over the crust.
6. Bake for 25-30 minutes or until the edges are lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Easy Condensed Milk Flan
This classic Spanish dessert is a creamy, caramel-topped delight that’s surprisingly simple to make. With just a few ingredients and some gentle heat, you’ll be enjoying a rich and velvety flan in no time.
Ingredients:
– 1 cup condensed milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together condensed milk, heavy cream, and sugar until smooth.
3. Beat in egg yolks and vanilla extract until well combined.
4. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
No-Bake Condensed Milk Lemon Pie
A refreshing and creamy dessert that’s perfect for warm weather or anytime you crave a tangy treat. This no-bake pie is easy to make and requires just a few ingredients.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 14 oz sweetened condensed milk
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Whipped cream and lemon slices for garnish (optional)
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Add the softened butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together the sweetened condensed milk, lemon juice, and vanilla extract.
5. Pour the milk mixture over the crust and refrigerate for at least 2 hours or overnight.
6. Top with whipped cream and lemon slices, if desired.
Cooking Time: None! This pie is no-bake, so just chill it in the fridge and serve when ready.
Simple Condensed Milk Rice Pudding
A comforting dessert that’s perfect for any occasion, this simple condensed milk rice pudding is a classic treat that’s easy to make and delightful to eat. With just a few ingredients and minimal cooking time, you can enjoy a warm and creamy bowl of goodness.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, sweetened condensed milk, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the pudding is creamy.
4. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Cooking Time: 20 minutes
Condensed Milk Chocolate Chip Cookies
These soft-baked cookies are infused with the richness of condensed milk and the indulgence of chocolate chips, making them a perfect treat for any time of day.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in condensed milk and egg until well combined.
4. Stir in vanilla extract, flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Easy Condensed Milk Bread Pudding
Satisfy your sweet tooth with this comforting bread pudding recipe infused with the richness of condensed milk. Perfect for a quick dessert or breakfast treat!
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, sugar, and melted butter.
3. In a separate bowl, whisk together condensed milk, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Condensed Milk Pumpkin Pie
This classic pie gets a rich and creamy twist with the addition of condensed milk, resulting in a velvety smooth filling that’s sure to impress. Perfect for Thanksgiving or any fall gathering.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and pumpkin pie spice for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, heavy cream, condensed milk, eggs, and vanilla extract until smooth.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the pumpkin mixture.
4. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until filling is set.
5. Allow the pie to cool before serving. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 45-50 minutes
No-Bake Condensed Milk Oreo Balls
These bite-sized treats are a perfect combination of creamy condensed milk, crunchy Oreos, and sweet perfection. With no baking required, you can whip up a batch in just minutes!
Ingredients:
– 1 package (16-18 oz) Oreo cookies
– 1 cup powdered sugar
– 1/2 cup sweetened condensed milk
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a large mixing bowl, crush the Oreos into fine crumbs.
2. In a separate bowl, mix together the powdered sugar and sweetened condensed milk until well combined.
3. Add the softened butter to the mixture and stir until smooth.
4. Gradually add the crushed Oreos to the mixture and stir until a dough forms.
5. Use your hands or a cookie scoop to shape the dough into small balls (about 1 inch in diameter).
6. Place the Oreo balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Cooking Time:
None! These no-bake treats are ready to enjoy as soon as they chill.
Simple Condensed Milk Fruit Salad Dressing
Elevate your fruit salads with this simple and delicious condensed milk dressing. Perfect for potlucks, picnics, or everyday snacking!
Ingredients:
– 1 cup sweetened condensed milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, whisk together the sweetened condensed milk, lime juice, and honey until smooth.
2. Add the vanilla extract and salt; whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
This sweet and creamy dressing is perfect for topping fresh fruit, such as strawberries, grapes, kiwi, or pineapple. You can also use it as a dip for sliced apples or pears. Enjoy!
Quick Condensed Milk Dulce de Leche
Transform heavy cream into a rich and creamy dulce de leche in just 10 minutes! This simple recipe is perfect for topping ice cream, cakes, or using as a dip.
Ingredients:
– 1 cup (240ml) whole milk
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) heavy cream
Instructions:
1. Combine the milk, sugar, and salt in a medium saucepan.
2. Whisk until the sugar is dissolved, then add the heavy cream.
3. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Refrigerate or freeze for later use.
Cooking Time: 10 minutes
Summary
Indulge in the sweet and simple world of condensed milk recipes! This collection of 18 decadent treats requires minimal effort but yields maximum flavor. From classic desserts like cheesecake and fudge to creative twists on ice cream and bread pudding, these recipes are sure to satisfy your sweet tooth. Try making no-bake condensed milk cheesecake or quick condensed milk chocolate truffles for a quick dessert fix. Or, get creative with condense milk-based sauces, dressings, and even coffee! With this array of easy yet delicious recipes, you’ll be hooked on the rich, creamy goodness of sweetened condensed milk.
