When it comes to a quick and satisfying dinner, few options are as reliable as a perfectly cooked pork chop. Whether you like yours smothered in sauce or served with a side of roasted veggies, there’s a way to make them that suits your taste. In this article, we’ll be exploring 20 simple and easy pork chop dinner recipes that are sure to become new favorites. From classic comfort food to international-inspired twists, these recipes will show you just how versatile and delicious pork chops can be.
**Garlic Butter Pork Chops**: A classic combination of flavors and textures, garlic butter pork chops are a staple for a reason. Pan-seared to perfection and served with a side of roasted veggies or mashed potatoes, this recipe is a crowd-pleaser.
Garlic Butter Pork Chops
A classic comfort food dish that’s easy to make and packed with flavor, Garlic Butter Pork Chops are a great option for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season pork chops with salt, pepper, and paprika.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each pork chop.
6. Bake for 15-20 minutes or until cooked through to your desired level of doneness.
Cooking Time: 15-20 minutes
Serve: Garnish with chopped parsley, if desired. Serve hot and enjoy!
Pan-Seared Pork Chops with Apples
A sweet and savory twist on a classic pork chop recipe, this dish combines tender pork chops with the natural sweetness of apples.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the pork chops with salt, pepper, and thyme.
3. Add the olive oil to the skillet and swirl to coat. Sear the pork chops for 2-3 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Reduce heat to medium and add the sliced apples to the skillet. Cook for 2-3 minutes, or until tender.
6. Return the pork chops to the skillet and spoon some of the apple mixture over each chop.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Baked Parmesan Crusted Pork Chops
Elevate your pork chops with a crispy Parmesan crust and juicy interior, all from the comfort of your oven.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together garlic and olive oil.
4. Season pork chops with salt and pepper. Dip each chop in the garlic-olive oil mixture, coating both sides evenly, then coat with breadcrumb-Parmesan mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper. Drizzle with any remaining garlic-olive oil mixture.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Honey Garlic Glazed Pork Chops
Elevate your pork chop game with this sweet and savory honey garlic glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1/2 cup honey
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, olive oil, and Dijon mustard.
3. Season pork chops with salt and pepper on both sides.
4. Brush the honey glaze evenly over both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
One-Pot Pork Chop and Rice Casserole
This hearty casserole is a one-pot wonder that combines tender pork chops, flavorful rice, and savory vegetables for a satisfying meal.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 cups cooked white rice
– 1 can diced tomatoes (14.5 oz)
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat.
3. Add the pork chops; cook for 3-4 minutes per side, until browned. Remove from pot and set aside.
4. Add the chopped onion and minced garlic; sauté until softened.
5. Stir in the mixed vegetables, cooked rice, diced tomatoes, thyme, salt, and pepper.
6. Return the pork chops to the pot; cover with a lid or foil.
7. Transfer the pot to the preheated oven and bake for 30-40 minutes, or until the pork is cooked through and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Slow Cooker Pork Chops with Gravy
Get ready for a comforting and flavorful meal with this easy recipe! Slow-cooked pork chops fall-apart tender, smothered in a rich and savory gravy.
Ingredients:
– 4-6 pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk
– 2 tablespoons of all-purpose flour
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, layer the sliced onion, garlic, and pork chops.
3. In a separate bowl, whisk together chicken broth, milk, flour, and thyme. Pour over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and place them on a plate. Strain the gravy and discard any excess fat.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops with Mushroom Sauce
Savor the rich flavors of tender pork chops smothered in a savory mushroom sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic; sauté for 1 minute.
4. Add mushrooms; cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms; cook for 1 minute.
6. Gradually stir in beef broth and Worcestershire sauce; bring to a simmer.
7. Place pork chops on top of mushroom mixture; transfer skillet to oven.
8. Cook for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
9. Remove from oven; let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Grilled Lemon Herb Pork Chops
Brighten up your plate with these tangy and savory grilled pork chops, infused with the zesty flavors of lemon and herbs.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the chops rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pork Chops with Creamy Mustard Sauce
Pork Chops with Creamy Mustard Sauce Recipe
A classic combination of flavors, this recipe brings together the richness of pork chops and the tanginess of creamy mustard sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together heavy cream, Dijon mustard, and honey until smooth.
3. Season the pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches desired doneness.
6. Remove from the oven and brush with the creamy mustard sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Skillet Pork Chops with Garlic Mashed Potatoes
A hearty, comforting dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 large onion, sliced
– 2 cups mashed potatoes (see below for recipe)
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter
– 1/2 cup milk or half-and-half
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper. Add olive oil and cook for 4-5 minutes per side, or until cooked through.
3. Remove pork chops from skillet. Reduce heat to medium. Add minced garlic and sliced onion. Cook until onions are translucent, about 5 minutes.
4. Serve pork chops atop garlic mashed potatoes.
Cooking Time:
– Pork chops: 12-15 minutes total
– Garlic mashed potatoes: 20-25 minutes
Pork Chops with Pineapple Salsa
Pork Chops with Pineapple Salsa Recipe
Savor the sweet and tangy flavors of this summer-inspired dish, featuring tender pork chops smothered in a zesty pineapple salsa.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pineapple chunks, red onion, jalapeño pepper, and cilantro leaves.
3. Squeeze lime juice over the salsa mixture and season with salt and pepper to taste.
4. Grill pork chops for 4-5 minutes per side, or until cooked through.
5. Serve pork chops topped with pineapple salsa.
Cooking Time: 12-15 minutes
Air Fryer Pork Chops with Seasoned Breadcrumbs
Elevate your pork chops game with this easy and flavorful recipe that yields crispy, caramelized results without deep-frying. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup seasoned breadcrumbs (Italian-style or homemade with herbs and spices)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and garlic powder.
3. Season pork chops with salt.
4. Dip each pork chop into olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops in the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Pork Chops with Sweet Potato Mash
Savory Pork Chops with Sweet Potato Mash Recipe
Pork chops paired with a creamy sweet potato mash makes for a hearty and satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup brown sugar (for a sweeter mash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and paprika.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with a fork, adding diced onion and minced garlic.
5. Serve pork chops with warm sweet potato mash. Optional: drizzle with brown sugar for an extra touch of sweetness.
Cooking Time:
– Pork Chops: 15-20 minutes
– Sweet Potato Mash: 10-12 minutes (boiling) + 2-3 minutes (mashing)
Pork Chops with Balsamic Glaze
Pork Chops with Balsamic Glaze Recipe
A classic combination of tender pork chops smothered in a rich, tangy balsamic glaze that’s perfect for any occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place pork chops in a shallow dish and brush the mixture evenly over both sides of the chops.
4. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. While the pork is cooking, combine balsamic vinegar and honey in a small saucepan.
6. Bring the glaze to a simmer over medium heat and cook for 10-15 minutes or until thickened slightly.
7. Remove the pork from the oven and brush with the warm balsamic glaze.
8. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Pork Chops with Roasted Vegetables
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this recipe combines the richness of pork chops with the natural sweetness of roasted vegetables.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed and halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
5. Add chopped carrots and Brussels sprouts to the skillet, stirring to combine with the onion mixture. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until vegetables are tender and lightly browned.
7. Serve pork chops with roasted vegetables.
Cooking Time: 30-35 minutes
Pork Chops with Creamy Spinach Sauce
Elevate your weeknight dinner with this rich and satisfying recipe, featuring tender pork chops smothered in a creamy spinach sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
4. Transfer pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
5. In the same skillet, cook chopped onion and minced garlic until softened.
6. Add thawed spinach, heavy cream, and Dijon mustard. Stir until smooth and heated through.
7. Serve creamy spinach sauce over pork chops.
Cooking Time: 30-40 minutes
Pork Chops with Caramelized Onions
Pork Chops with Caramelized Onions Recipe
Elevate your pork chops game with a sweet and savory twist! This simple recipe combines juicy pork chops with caramelized onions for a flavorful and satisfying meal.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-low heat.
3. Add onions and cook for 20-25 minutes, stirring occasionally, until they turn golden brown and caramelized.
4. Meanwhile, season pork chops with salt, pepper, and brown sugar.
5. Remove onions from skillet and set aside. Increase heat to medium-high.
6. Sear pork chops for 2-3 minutes per side, or until cooked through.
7. Transfer pork chops to a baking dish and top each chop with caramelized onions.
8. Bake in preheated oven for an additional 5-7 minutes, or until onions are heated through.
Cooking Time: 30-40 minutes
Pork Chops with Cranberry Sauce
Elevate your pork chops with a sweet and tangy cranberry sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1 cup fresh or frozen cranberries
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cranberries, brown sugar, apple cider vinegar, honey, and Dijon mustard.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until the cranberries pop and the sauce thickens.
4. Meanwhile, season the pork chops with salt and pepper.
5. Grill or pan-fry the pork chops for 2-3 minutes per side, or until cooked through.
6. Serve the pork chops with the warm cranberry sauce spooned over the top.
Cooking Time: 30-40 minutes
Pork Chops with Garlic and Rosemary
Pork Chops with Garlic and Rosemary Recipe
Summary: A flavorful and aromatic dish that pairs perfectly roasted pork chops with a simple garlic-rosemary butter.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Place the pork chops on a plate or tray. Divide the garlic-rosemary mixture evenly among the four chops, spreading it over both sides of each chop.
4. Dot the top of each chop with softened butter.
5. Season with salt and pepper to taste.
6. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Mushroom Gravy
Elevate your weeknight dinner routine with this rich and flavorful recipe. Pan-seared pork chops are served with a creamy mushroom gravy that’s sure to become a new favorite.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for an additional 10-12 minutes or until cooked through.
4. In the same skillet, add sliced onion and cook until caramelized. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown.
5. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1 minute, then gradually whisk in heavy cream. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Serve pork chops with creamy mushroom gravy spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your dinner game with these 20 simple and delicious pork chop recipes! From classic garlic butter to sweet and tangy pineapple salsa, there’s something for everyone. Pan-seared with apples or crispy baked with parmesan crust, these mouthwatering dishes are sure to please even the pickiest eaters. Plus, options like one-pot casserole, slow cooker pork chops, and air fryer recipes make cooking a breeze. Whether you’re looking for comfort food or a quick weeknight meal, this collection has got you covered.
