20 Quick Easy DIY Recipes for Beginners

Cooking at home doesn’t have to be complicated or time-consuming! Whether you’re whipping up a quick dinner, craving some comfort food, or looking to try something new, our roundup of 20 easy DIY recipes is perfect for beginners. These simple, delicious ideas will inspire you to get creative in the kitchen without the stress. Ready to start cooking? Let’s dive into these tasty recipes that anyone can master!

Homemade Garlic Butter Pasta

You’ll love how this Homemade Garlic Butter Pasta turns simple ingredients into a comforting dish. Perfect for a quick dinner that feels special.

Ingredients

• 8 oz dried spaghetti
• 4 tbsp unsalted butter, creamy and rich
• 4 garlic cloves, minced finely
• 1/4 cup fresh parsley, chopped roughly
• 1/2 tsp red pepper flakes, for a subtle heat
• 1/2 cup grated Parmesan cheese, sharp and nutty
• Salt, to season the pasta water

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add 8 oz dried spaghetti, stirring occasionally to prevent sticking, and cook for 8-10 minutes until al dente.
3. While pasta cooks, melt 4 tbsp unsalted butter in a large skillet over medium-low heat.
4. Add 4 minced garlic cloves to the skillet, sautéing for 1-2 minutes until fragrant but not browned.
5. Stir in 1/2 tsp red pepper flakes and cook for another 30 seconds to release their flavor.
6. Reserve 1/2 cup of pasta water, then drain the spaghetti and add it directly to the skillet.
7. Toss the pasta with the garlic butter mixture, adding reserved pasta water as needed to create a silky sauce.
8. Off the heat, stir in 1/4 cup chopped parsley and 1/2 cup grated Parmesan cheese until well combined.
9. Season with salt if needed, and serve immediately.

Garlic Butter Pasta boasts a creamy texture with a punch of garlic and a hint of spice. Try topping with extra Parmesan and a drizzle of olive oil for an elevated touch.

5-Minute Microwave Mug Cake

Kickstart your dessert craving with this lightning-fast 5-Minute Microwave Mug Cake. Perfect for when time is tight but sweetness is non-negotiable.

Ingredients

• 4 tbsp all-purpose flour, sifted
• 2 tbsp granulated sugar, fine
• 1 tbsp unsweetened cocoa powder, rich and dark
• 1/4 tsp baking powder, fresh
• 3 tbsp whole milk, creamy
• 1 tbsp vegetable oil, light
• 1/4 tsp pure vanilla extract, aromatic

Instructions

1. Grab a 12-ounce microwave-safe mug. Ensure it’s clean and dry.
2. Add 4 tbsp sifted all-purpose flour to the mug. Tap to level.
3. Mix in 2 tbsp fine granulated sugar and 1 tbsp rich, dark unsweetened cocoa powder. Tip: Sift cocoa to avoid lumps.
4. Stir in 1/4 tsp fresh baking powder. Blend dry ingredients well.
5. Pour in 3 tbsp creamy whole milk, 1 tbsp light vegetable oil, and 1/4 tsp aromatic pure vanilla extract. Tip: Measure liquids precisely for the right batter consistency.
6. Whisk vigorously until the batter is smooth and no dry spots remain. Tip: A small whisk works best to incorporate air.
7. Microwave on high for 1 minute 30 seconds. Watch for the cake to rise and set.
8. Let cool for 1 minute before diving in. The mug will be hot.

Velvety and moist, this mug cake boasts a deep chocolate flavor. Top with a scoop of vanilla ice cream for a decadent twist.

No-Bake Peanut Butter Energy Balls

Make these no-bake peanut butter energy balls for a quick, nutritious snack. They’re packed with protein and perfect for on-the-go energy.

Ingredients

• 1 cup creamy, natural peanut butter
• 1/2 cup raw, unfiltered honey
• 1 cup old-fashioned rolled oats
• 1/2 cup ground flaxseed
• 1/2 cup mini dark chocolate chips
• 1 tsp pure vanilla extract
• 1/2 tsp fine sea salt

Instructions

1. In a large mixing bowl, combine 1 cup creamy, natural peanut butter and 1/2 cup raw, unfiltered honey. Stir until smooth.
2. Add 1 cup old-fashioned rolled oats and 1/2 cup ground flaxseed to the bowl. Mix well to incorporate.
3. Fold in 1/2 cup mini dark chocolate chips, 1 tsp pure vanilla extract, and 1/2 tsp fine sea salt. Ensure even distribution.
4. Chill the mixture in the refrigerator for 30 minutes to firm up, making it easier to handle.
5. Using a tablespoon, scoop the mixture and roll into 1-inch balls. Place on a parchment-lined tray.
6. Refrigerate the balls for at least 1 hour to set completely before serving.

Firm yet chewy, these energy balls offer a satisfying crunch from the oats and a sweet burst from the chocolate. Try drizzling with melted chocolate for an extra indulgent treat.

Easy One-Pan Chicken Stir Fry

Busy weeknights call for quick, flavorful meals that don’t skimp on taste. This one-pan chicken stir fry delivers with minimal cleanup and maximum flavor.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 2 tbsp vibrant sesame oil
• 1 cup crisp broccoli florets
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 1/4 cup savory soy sauce
• 1 tbsp sweet honey
• 1/2 tsp crushed red pepper flakes
• 1 tbsp toasted sesame seeds
• 2 cups fluffy cooked rice

Instructions

1. Heat sesame oil in a large skillet over medium-high heat until shimmering.
2. Add chicken strips, cooking until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure even browning.
3. Toss in broccoli and bell pepper, stirring frequently for 3 minutes until vegetables are bright and slightly tender.
4. Stir in garlic and ginger, cooking for 30 seconds until fragrant. Tip: Fresh ginger adds a zesty kick, so don’t skip it.
5. Pour in soy sauce and honey, mixing well to coat everything evenly. Sprinkle with red pepper flakes.
6. Cook for another 2 minutes, allowing the sauce to thicken slightly. Tip: For a thicker sauce, let it simmer an extra minute.
7. Remove from heat and sprinkle with sesame seeds.
8. Serve immediately over warm rice.

Outstandingly tender chicken pairs with crisp-tender veggies in a glossy, sweet-spicy sauce. Try topping with extra sesame seeds or a squeeze of lime for a fresh twist.

DIY Avocado Toast with a Twist

Zesty mornings call for something fresh and fulfilling. This DIY Avocado Toast with a Twist is your go-to.

Ingredients

• 1 ripe avocado, creamy and slightly firm
• 2 slices of artisan whole grain bread, thick-cut
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp crushed red pepper flakes, for a kick
• 1/4 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 2 farm-fresh eggs
• 1/4 cup crumbled feta cheese, tangy and moist
• 1 tbsp fresh cilantro leaves, chopped

Instructions

1. Heat a non-stick skillet over medium heat for 2 minutes until hot.
2. Drizzle olive oil on both sides of the bread slices. Toast in the skillet for 2 minutes per side until golden and crisp. Tip: Press down gently for even toasting.
3. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, leaving some chunks for texture.
4. Season the mashed avocado with red pepper flakes, sea salt, and black pepper. Mix well.
5. In the same skillet, fry the eggs over medium heat for 3 minutes for runny yolks, or 4 minutes for set yolks. Tip: Cover the skillet to steam the tops for evenly cooked whites.
6. Spread the mashed avocado evenly on the toasted bread slices.
7. Top each slice with a fried egg, then sprinkle with crumbled feta and chopped cilantro. Tip: Add the eggs while hot to slightly melt the feta.

Savory with a creamy texture and a hint of spice, this avocado toast is perfect with a drizzle of hot sauce or alongside a crisp salad. The feta adds a salty contrast to the rich avocado and egg.

Simple 3-Ingredient Pancakes

Simple 3-Ingredient Pancakes are the ultimate quick-fix breakfast. Stack them high, drizzle with syrup, and dig in.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1 tbsp granulated sugar, for a hint of sweetness
• 1 cup whole milk, creamy and rich

Instructions

1. In a large bowl, whisk together the sifted all-purpose flour and granulated sugar until well combined.
2. Gradually pour in the whole milk, stirring continuously to avoid lumps. Tip: Let the batter rest for 5 minutes to thicken slightly.
3. Heat a non-stick skillet over medium heat (350°F) until a drop of water sizzles upon contact.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Tip: Wait for bubbles to form on the surface before flipping, about 2 minutes.
5. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while finishing the batch.

Warm and fluffy, these pancakes have a tender crumb and just the right amount of sweetness. Serve them stacked with fresh berries and a dollop of whipped cream for a decadent twist.

Quick Veggie Quesadilla

You need a fast, flavorful meal? Quick Veggie Quesadilla delivers. Packed with fresh ingredients, it’s a breeze to make.

Ingredients

• 2 large flour tortillas, soft and pliable
• 1 cup shredded Monterey Jack cheese, sharp and melty
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels, sweet and crisp
• 1/4 cup red bell pepper, diced small
• 1 tbsp olive oil, rich extra virgin
• 1/2 tsp cumin, freshly ground
• 1/4 tsp salt, fine sea
• 1/4 tsp black pepper, finely ground

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp olive oil, swirling to coat.
2. Place one tortilla in the skillet. Sprinkle half the cheese evenly over it.
3. Layer black beans, corn, and red bell pepper on top of the cheese.
4. Sprinkle remaining cheese, cumin, salt, and black pepper over the veggies.
5. Top with the second tortilla, pressing down gently with a spatula.
6. Cook for 3-4 minutes until the bottom is golden and crisp. Flip carefully.
7. Cook another 3-4 minutes until the other side is golden and cheese is melted.
8. Remove from skillet. Let sit for 1 minute before slicing into wedges.

Outcome: Crispy outside, gooey inside. The blend of sweet corn and smoky cumin shines. Serve with a dollop of sour cream or fresh salsa for extra zest.

Homemade Margherita Flatbread Pizza

Whipping up a Homemade Margherita Flatbread Pizza is simpler than you think. With fresh ingredients and a hot oven, you’re minutes away from a crispy, cheesy delight.

Ingredients

• 1 pre-made flatbread (thin, crispy)
• 1/2 cup rich tomato sauce (smooth, vibrant)
• 1 cup fresh mozzarella cheese (creamy, sliced)
• 1/4 cup fresh basil leaves (fragrant, whole)
• 2 tbsp extra virgin olive oil (golden, fruity)
• 1/2 tsp sea salt (flaky, coarse)
• 1/4 tsp crushed red pepper flakes (spicy, bold)

Instructions

1. Preheat your oven to 450°F (232°C) for even cooking.
2. Brush the flatbread lightly with extra virgin olive oil to prevent sogginess.
3. Spread the tomato sauce evenly, leaving a small border for the crust.
4. Arrange the mozzarella slices on top, covering the sauce.
5. Sprinkle sea salt and red pepper flakes for a flavor boost.
6. Bake for 10-12 minutes until the cheese bubbles and the edges crisp.
7. Garnish with fresh basil leaves right after baking for maximum aroma.

Crunchy flatbread meets gooey cheese and zesty tomato in every bite. Serve it sliced with a drizzle of olive oil or alongside a crisp salad for a light meal.

Easy Overnight Oats

Perfect for busy mornings, these Easy Overnight Oats require minimal prep and deliver maximum flavor. Packed with nutrients, they’re a no-cook solution to your breakfast routine.

Ingredients

• 1 cup rolled oats (old-fashioned, hearty texture)
• 1 cup almond milk (creamy, unsweetened)
• 1 tbsp chia seeds (tiny, nutrient-packed)
• 1 tbsp honey (natural, sweet drizzle)
• 1/2 tsp vanilla extract (pure, aromatic)
• Pinch of salt (fine, enhances flavors)

Instructions

1. In a medium bowl, combine 1 cup rolled oats and 1 cup almond milk.
2. Add 1 tbsp chia seeds, 1 tbsp honey, 1/2 tsp vanilla extract, and a pinch of salt to the bowl.
3. Stir the mixture thoroughly until all ingredients are well incorporated. Tip: Ensure the honey is fully dissolved for even sweetness.
4. Cover the bowl with plastic wrap or a lid. Refrigerate overnight, or for at least 8 hours. Tip: The oats will absorb the liquid and soften, creating a creamy texture.
5. In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to reach your desired consistency. Tip: Adjust sweetness by adding more honey if needed.
6. Serve chilled, topped with fresh fruits or nuts for added texture and flavor.

With a creamy texture and a hint of sweetness, these overnight oats are a versatile base for endless toppings. Try layering with yogurt and berries for a parfait-style treat.

DIY Greek Yogurt Parfait

This DIY Greek Yogurt Parfait is a breeze to whip up for a quick, healthy breakfast or snack. Toss together layers of creamy yogurt, crunchy granola, and fresh fruit for a satisfying treat.

Ingredients

• 1 cup thick, creamy Greek yogurt
• 1/2 cup crunchy, honey-roasted granola
• 1/2 cup fresh, juicy mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp golden, sweet honey
• 1/4 tsp finely ground cinnamon

Instructions

1. Gather all ingredients and two clear glasses for serving.
2. Spoon 1/4 cup of Greek yogurt into the bottom of each glass.
3. Top the yogurt with 2 tbsp of granola in each glass.
4. Add 2 tbsp of mixed berries over the granola in each glass.
5. Repeat the layers once more, starting with yogurt, then granola, and finishing with berries.
6. Drizzle 1/2 tbsp of honey over the top of each parfait.
7. Sprinkle a pinch of cinnamon over each for a warm spice note.
8. Serve immediately or chill for up to 2 hours for a firmer texture.

The parfait boasts a delightful contrast between the creamy yogurt and crunchy granola, with bursts of sweetness from the berries. For an extra touch, garnish with mint leaves or a sprinkle of chia seeds before serving.

One-Pot Tomato Basil Pasta

Dive into this effortless One-Pot Tomato Basil Pasta, where simplicity meets bold flavors. Perfect for busy weeknights, this dish comes together in just one pot for minimal cleanup.

Ingredients

• 12 oz dried spaghetti
• 3 cups ripe cherry tomatoes, halved
• 4 cloves garlic, thinly sliced
• 1/4 cup rich extra virgin olive oil
• 1/2 tsp crushed red pepper flakes
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cups fresh basil leaves, roughly torn
• 1/2 cup grated Parmesan cheese
• 4 cups water

Instructions

1. In a large pot, combine spaghetti, cherry tomatoes, garlic, olive oil, red pepper flakes, salt, and black pepper.
2. Pour in 4 cups of water, ensuring all ingredients are submerged. Tip: The water should just cover the pasta for optimal starch concentration.
3. Bring to a boil over high heat, then reduce to a simmer. Stir occasionally to prevent sticking.
4. Cook for 9-11 minutes, or until pasta is al dente and water has mostly evaporated. Tip: The sauce will thicken as it cools.
5. Remove from heat. Stir in fresh basil and Parmesan cheese until well combined. Tip: Adding cheese off the heat prevents clumping.

Zesty and vibrant, this pasta boasts a silky sauce clinging to each strand. Serve with a drizzle of olive oil and extra basil for a fresh finish.

Simple Egg Fried Rice

Tired of complicated recipes? This Simple Egg Fried Rice is your quick fix. It’s straightforward, delicious, and ready in minutes.

Ingredients

• 2 cups of day-old, fluffy jasmine rice
• 3 farm-fresh eggs, lightly beaten
• 2 tbsp of rich sesame oil
• 1/2 cup of crisp, finely chopped green onions
• 1 tbsp of sharp, minced garlic
• 1 tbsp of fresh, grated ginger
• 2 tbsp of savory soy sauce
• 1/2 tsp of finely ground black pepper

Instructions

1. Heat a large wok over medium-high heat until a drop of water sizzles upon contact.
2. Add 1 tbsp of sesame oil, swirling to coat the wok evenly. Tip: A well-oiled wok prevents sticking.
3. Pour in the beaten eggs, stirring quickly to scramble until just set, about 1 minute. Remove and set aside.
4. Add the remaining 1 tbsp of sesame oil to the wok. Tip: Re-oiling ensures every grain of rice is flavorful.
5. Sauté garlic and ginger until fragrant, about 30 seconds, to build a flavor base.
6. Add the rice, breaking up any clumps with the back of a spoon. Stir-fry for 2 minutes until heated through.
7. Mix in the scrambled eggs, green onions, soy sauce, and black pepper. Stir-fry for another 2 minutes. Tip: High heat is key for that authentic fried rice texture.
8. Serve immediately for the best taste and texture.

You’ll love the contrast of the fluffy rice with the crispy edges. For a twist, top with a fried egg or drizzle with chili oil.

Microwave Scrambled Eggs

Let’s make microwave scrambled eggs—quick, easy, and surprisingly fluffy. Perfect for busy mornings when you need protein fast.

Ingredients

• 2 large farm-fresh eggs
• 2 tbsp whole milk
• 1 tbsp unsalted butter
• Pinch of kosher salt
• Pinch of freshly ground black pepper

Instructions

1. Crack 2 large farm-fresh eggs into a microwave-safe bowl.
2. Add 2 tbsp whole milk to the eggs for creaminess.
3. Whisk the eggs and milk vigorously until fully blended and slightly frothy.
4. Place 1 tbsp unsalted butter in the bowl and microwave for 15 seconds to melt.
5. Stir the melted butter into the egg mixture until combined.
6. Microwave the egg mixture on high for 45 seconds, then stir.
7. Microwave for another 30-45 seconds until eggs are just set but still moist.
8. Season with a pinch of kosher salt and freshly ground black pepper immediately after cooking.
9. Fold the eggs gently with a spatula to create soft, fluffy curds.

Get ready to enjoy your eggs—creamy with a light, airy texture. Serve atop buttered toast or with a sprinkle of sharp cheddar for extra flavor.

DIY Hummus with Pita Chips

Just whip up this creamy DIY Hummus with crispy Pita Chips for a snack that’s both satisfying and simple to make.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini, smooth and rich
• 2 tbsp fresh lemon juice, bright and tangy
• 2 cloves garlic, minced
• 1/2 tsp ground cumin, aromatic
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/2 tsp salt, fine
• 4 pita bread rounds, cut into triangles
• 1/2 tsp paprika, for garnish

Instructions

1. Preheat oven to 375°F for the pita chips.
2. In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, olive oil, and salt.
3. Blend until smooth, scraping down the sides as needed. Tip: For extra creaminess, add a tablespoon of water.
4. Arrange pita triangles on a baking sheet in a single layer.
5. Bake for 10-12 minutes until golden and crisp. Tip: Flip halfway through for even browning.
6. Transfer hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
7. Serve hummus with warm pita chips on the side. Tip: For a flavor twist, add roasted red peppers to the hummus before blending.

Zesty lemon and garlic shine in this velvety hummus, paired perfectly with the crunch of homemade pita chips. Try serving it with a side of crisp veggies for added color and crunch.

Easy Banana Bread

Perfect for using up those overripe bananas, this easy banana bread recipe delivers moist, flavorful results every time.

Ingredients

• 3 large, overripe bananas, mashed
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 2 farm-fresh eggs, beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1/2 cup chopped walnuts, toasted (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the sugar, beaten eggs, and vanilla extract until smooth.
4. Tip: For extra flavor, let the banana mixture sit for 10 minutes before adding dry ingredients.
5. Sift together the flour, baking soda, and salt. Gently fold into the banana mixture.
6. Tip: Avoid overmixing to keep the bread tender.
7. Fold in the toasted walnuts if using.
8. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Cover with foil halfway through if the top browns too quickly.
11. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Just out of the oven, this banana bread is irresistibly moist with a perfect crumb. Serve warm with a dollop of whipped cream or a drizzle of honey for an extra treat.

3-Ingredient Chocolate Mousse

Ready for a dessert that’s as easy as it is indulgent? This 3-Ingredient Chocolate Mousse is your answer. Rich, creamy, and utterly simple, it’s a foolproof treat.

Ingredients

• 1 cup heavy whipping cream, cold and fresh
• 4 oz high-quality dark chocolate, finely chopped
• 2 tbsp granulated sugar, fine and pure

Instructions

1. Chill a large mixing bowl and beaters in the freezer for 10 minutes to ensure the cream whips up perfectly.
2. Place the finely chopped dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until completely melted and smooth. Let it cool slightly.
3. Pour the cold heavy whipping cream into the chilled bowl. Beat on medium speed until soft peaks form, about 2 minutes.
4. Add the granulated sugar to the whipped cream. Continue beating until stiff peaks form, about 1 more minute.
5. Gently fold the melted chocolate into the whipped cream with a spatula, using broad strokes to maintain airiness until fully incorporated.
6. Divide the mousse into serving glasses. Refrigerate for at least 2 hours to set.

This mousse is luxuriously smooth with a deep chocolate flavor. Serve it with a sprinkle of sea salt or fresh berries for an elegant touch.

Quick Homemade Guacamole

Brighten up your snack time with this Quick Homemade Guacamole. It’s fresh, creamy, and packed with flavor.

Ingredients

• 3 ripe Hass avocados, halved and pitted
• 1/4 cup finely diced red onion
• 1/2 cup chopped fresh cilantro
• 2 tbsp freshly squeezed lime juice
• 1/2 tsp coarse sea salt
• 1/4 tsp ground cumin
• 1 small jalapeño, seeded and minced
• 2 cloves garlic, minced

Instructions

1. Scoop the avocado flesh into a medium bowl.
2. Add the lime juice and sea salt. Mash with a fork until desired consistency is reached.
3. Fold in the red onion, cilantro, cumin, jalapeño, and garlic until well combined.
4. Let the guacamole sit for 10 minutes to allow the flavors to meld.
5. Give it a final stir before serving.

Yield a chunky yet creamy texture with a perfect balance of tangy, spicy, and savory notes. Serve with crispy tortilla chips or as a topping for grilled chicken.

One-Bowl Chocolate Chip Cookies

Nothing beats the simplicity and deliciousness of one-bowl chocolate chip cookies. Perfect for any occasion, these cookies are a crowd-pleaser with minimal cleanup.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 1 cup packed light brown sugar, for a deep molasses flavor
• 1/2 cup granulated sugar, for the perfect sweetness
• 2 large farm-fresh eggs, at room temperature
• 2 tsp pure vanilla extract, for aromatic depth
• 2 1/4 cups all-purpose flour, spooned and leveled
• 1 tsp baking soda, for lift
• 1/2 tsp fine sea salt, to balance sweetness
• 2 cups semi-sweet chocolate chips, for melty pockets

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure butter is at room temperature for even mixing.
3. Beat in eggs one at a time, then stir in vanilla extract. Tip: Adding eggs one at a time prevents the mixture from separating.
4. Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, mixing just until combined. Tip: Overmixing leads to tough cookies.
5. Fold in chocolate chips until evenly distributed throughout the dough.
6. Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart.
7. Bake for 9-11 minutes, or until edges are golden but centers are still soft. Tip: Cookies continue to cook on the baking sheet, so remove them when they look slightly underdone.
8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Zesty with a hint of vanilla, these cookies boast a crispy edge and a chewy center. Serve warm with a glass of cold milk for the ultimate comfort food experience.

DIY Fruit Smoothie Bowl

Zesty mornings call for a refreshing DIY Fruit Smoothie Bowl. Packed with nutrients, it’s a vibrant start to any day.

Ingredients

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 ripe banana, sliced
• 1/2 cup creamy Greek yogurt
• 1/4 cup crunchy granola
• 1 tbsp sweet honey
• 1/4 cup fresh coconut flakes
• 1/2 cup chilled almond milk

Instructions

1. In a blender, combine frozen mixed berries, sliced banana, Greek yogurt, and almond milk.
2. Blend on high for 45 seconds until smooth and creamy. Tip: For a thicker consistency, add less almond milk.
3. Pour the smoothie into a bowl.
4. Drizzle honey over the top for a sweet touch.
5. Sprinkle granola and coconut flakes evenly across the surface. Tip: Toast the coconut flakes for an extra crunch.
6. Add a few banana slices on top for garnish. Tip: Freeze the banana slices beforehand for a firmer texture.

Ultra-smooth and bursting with flavors, this bowl is a delight. The contrast between the creamy base and crunchy toppings is irresistible. Serve it with a side of fresh fruit for an extra pop of color.

Simple Tuna Salad Wrap

Perfect for a quick lunch or a light dinner, this Simple Tuna Salad Wrap combines convenience with freshness. Packed with protein and crisp veggies, it’s a no-fuss meal that delivers on flavor.

Ingredients

• 1 can (5 oz) solid white albacore tuna in water, drained
• 1/4 cup creamy mayonnaise
• 1 tbsp fresh lemon juice, zesty and bright
• 1/4 cup finely diced celery, crunchy and fresh
• 2 tbsp finely chopped red onion, sharp and vibrant
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper, aromatic and bold
• 2 large flour tortillas, soft and pliable
• 1 cup baby spinach leaves, tender and green

Instructions

1. In a medium bowl, flake the drained tuna with a fork until evenly broken up.
2. Add the mayonnaise, lemon juice, celery, red onion, salt, and black pepper to the tuna. Mix gently until all ingredients are well combined. Tip: For a creamier texture, let the salad chill in the fridge for 10 minutes before assembling.
3. Lay the flour tortillas flat on a clean surface. Divide the spinach leaves evenly between them, spreading them out in the center.
4. Spoon half of the tuna salad onto each tortilla, placing it on top of the spinach. Tip: Leave a 1-inch border around the edges to make rolling easier.
5. Fold the sides of the tortilla inwards, then roll tightly from the bottom up to enclose the filling. Tip: For a neater wrap, tuck in the sides as you roll.
6. Cut each wrap in half diagonally and serve immediately. The wraps are best enjoyed fresh, with the crisp veggies contrasting the creamy tuna salad. Serve with a side of pickles or chips for added crunch.

Savory and satisfying, these wraps offer a delightful mix of textures and flavors. The creamy tuna salad pairs perfectly with the crisp spinach and soft tortilla, making every bite a balanced delight.

Summary

Kickstart your culinary journey with these 20 quick and easy DIY recipes perfect for beginners! Whether you’re looking to impress or simply enjoy homemade meals, this list has something for everyone. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!