Are you looking for a way to make delicious and comforting potato dishes without spending hours in the kitchen? Look no further! Potatoes are one of the most versatile ingredients out there, and when cooked to perfection in a crockpot, they can become a true delight. In this article, we’ll share 18 effortless easy crockpot potato recipes that are sure to please even the pickiest eaters.
From creamy mashed potatoes to hearty stews and soups, these recipes offer something for everyone. And the best part? They’re all incredibly easy to make and require minimal effort on your part. So go ahead, grab your crockpot and get ready to enjoy some amazing potato dishes!
Creamy Slow Cooker Garlic Mashed Potatoes
Elevate your mashed potato game with this easy and delicious recipe that combines the comfort of slow-cooked potatoes with the richness of garlic and cream.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Place the cubed potatoes, minced garlic, and salt in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the butter until melted and smooth.
4. Add the heavy cream and stir until well combined.
5. Season with pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Loaded Potato Soup
A comforting and flavorful soup that’s perfect for a chilly day or a busy weeknight dinner. With just a few simple ingredients, this recipe is easy to make and loaded with creamy potatoes, savory bacon, and melted cheddar cheese.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 6 slices of cooked bacon, crumbled
– 1 cup chicken broth
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the diced potatoes, chopped onion, crumbled bacon, chicken broth, milk, and grated cheese to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cheesy Scalloped Potatoes
Slow Cooker Cheesy Scalloped Potatoes Recipe
Elevate your comfort food game with this creamy, cheesy, and oh-so-easy slow cooker recipe that’s perfect for weeknight dinners or weekend gatherings.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, create a layer of potatoes, overlapping slightly.
2. Add a layer of onions on top of the potatoes.
3. Sprinkle garlic, salt, and pepper over the onions.
4. Repeat steps 1-3 until all ingredients are used, finishing with a layer of cheese on top.
5. Pour in heavy cream and sprinkle thyme.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Herb-Roasted Crockpot Potatoes with Garlic Butter
Elevate your potato game with this easy and flavorful recipe that combines the natural sweetness of potatoes with the savory goodness of garlic butter and herbs. Perfect for a comforting side dish or a main course.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tbsp unsalted butter, softened
– 1/2 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Wash and poke some holes in the potatoes.
2. In a separate bowl, mix together softened butter, chopped parsley, grated Parmesan cheese, and minced garlic.
3. Place the potatoes in the crockpot and spread half of the garlic butter mixture evenly on each potato.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from crockpot and sprinkle with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Simple Slow Cooker Ranch Potatoes
Transform plain potatoes into a flavorful side dish with this easy recipe. Perfect for busy weeknights or lazy Sundays, these slow-cooked ranch potatoes are sure to please.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup ranch seasoning mix
– 1/4 cup sour cream
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the cubed potatoes, ranch seasoning mix, and salt.
2. Dot the top of the potatoes with butter.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the sour cream until well combined.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Potato and Corn Chowder
Warm up with a comforting bowl of creamy potato and corn chowder, perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 lb potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Add potatoes, corn, onion, garlic, chicken broth, and butter to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in milk and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-8 hours (Low) or 1-4 hours (High)
Easy Crockpot Beef and Potato Stew
A hearty and comforting stew that’s perfect for a weeknight dinner or a cozy weekend meal. This recipe is easy to prepare and requires minimal effort, making it a great option for busy households.
Ingredients:
– 1 lb beef stew meat
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the beef stew meat, potatoes, onion, and garlic to the crockpot.
2. In a separate bowl, whisk together the beef broth, water, and tomato paste. Pour the mixture over the ingredients in the crockpot.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Bacon Ranch Potatoes
Transform your potatoes into a rich, savory, and aromatic dish with the help of your slow cooker! This recipe combines the flavors of crispy bacon, creamy ranch dressing, and tender potatoes for a mouthwatering side dish.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 6 slices of bacon, diced
– 1/2 cup of ranch dressing
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a large bowl, toss the potato cubes with salt, pepper, and olive oil until they’re evenly coated.
3. Add the diced bacon to the bowl and mix well.
4. Pour in the ranch dressing and stir until all the potatoes are coated.
5. Transfer the potato mixture to your slow cooker.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cheesy Potato Casserole
This comforting casserole is a perfect blend of potatoes, cheese, and savory flavors, all cooked to perfection in your slow cooker. It’s an easy and satisfying meal that’s great for any day of the week.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1 can (14.5 oz) of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In the Crockpot, combine sliced potatoes, cream of chicken soup, and milk.
2. Stir until the potatoes are well coated with the mixture.
3. Sprinkle shredded cheese over the top of the potato mixture.
4. Dot the surface with butter and sprinkle with parsley.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Slow Cooker Rosemary Garlic Potatoes
Easy Slow Cooker Rosemary Garlic Potatoes
Transform ordinary potatoes into a flavorful, aromatic dish with this simple recipe.
Ingredients:
- 3-4 large potatoes, peeled and cubed
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 2 sprigs of fresh rosemary, chopped
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese (for an extra burst of flavor)
Instructions:
- In a slow cooker, combine the cubed potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well to coat.
- Cook on low for 6-8 hours or high for 3-4 hours.
- When the potatoes are tender and lightly caramelized, serve hot.
- If using Parmesan cheese, sprinkle it over the top of the potatoes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your deliciously aromatic slow-cooked potatoes!
Crockpot Potato and Sausage Bake
A hearty and comforting one-pot meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 pound of sausage (such as Italian sausage or Chorizo), sliced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped fresh parsley
Instructions:
1. Place the sliced sausage at the bottom of a Crockpot.
2. Add the cubed potatoes, chopped onion, and minced garlic on top of the sausage.
3. Pour in the chicken broth and add the olive oil.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, topped with cheddar cheese and chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker BBQ Potato Wedges
A delicious twist on traditional potato wedges, these slow cooker BBQ potatoes are perfect for a stress-free snack or side dish.
Ingredients:
• 2-3 large baking potatoes, cut into 1-inch wedges
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to high.
2. Place potato wedges in the slow cooker, leaving some space between each wedge.
3. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper.
4. Pour BBQ sauce over the potatoes, making sure they are all coated.
5. Cook for 6-8 hours or until the potatoes are tender and caramelized.
Cooking Time: 6-8 hours
Easy Crockpot Hash Brown Casserole
A comforting and effortless casserole that’s perfect for a weeknight dinner or brunch gathering. This recipe combines the simplicity of hash browns with the convenience of your crockpot.
Ingredients:
– 1 (32 oz) container of refrigerated hash brown potatoes, thawed
– 1 can of condensed cream of mushroom soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of milk
– 1 teaspoon of dried onion flakes
– Salt and pepper to taste
– 1 tablespoon of butter
Instructions:
1. In the crockpot, combine the hash browns, cream of mushroom soup, shredded cheese, milk, onion flakes, salt, and pepper. Mix well.
2. Top with melted butter.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Loaded Baked Potato Dip
Transform any gathering into a party with this creamy, cheesy Crockpot Loaded Baked Potato Dip. Perfect for snacking or serving alongside your favorite dippers.
Ingredients:
– 1 (16 oz) container of cream cheese softened
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/2 cup diced green onions (scallions)
– 1 (14.5 oz) can of French-Style green beans, drained and chopped
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine cream cheese, sour cream, shredded cheddar cheese, cooked bacon, green onions, and chopped green beans.
2. Cook on Low for 2 hours or High for 1 hour, stirring occasionally, until the dip is smooth and heated through.
3. Serve warm with your favorite dippers, such as crackers, chips, or vegetables.
Cooking Time: 2 hours (Low) or 1 hour (High)
Slow Cooker Potato and Ham Soup
Warm up on a chilly day with this comforting slow cooker soup that combines the savory flavors of ham, potatoes, and vegetables.
Ingredients:
– 1 pound diced cooked ham
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) chicken broth
– 1 cup water
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Add the diced ham, potatoes, onion, and garlic to a 6-quart slow cooker.
2. Pour in the chicken broth and water. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours
Easy Crockpot Au Gratin Potatoes
Easy Crockpot Au Gratin Potatoes
Summary: Creamy au gratin potatoes made easy with a slow cooker! This recipe is perfect for busy days when you want a delicious side dish without much effort.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Place the sliced potatoes in the slow cooker.
2. In a separate bowl, whisk together the heavy cream, grated cheese, and melted butter until smooth.
3. Pour the cream mixture over the potatoes, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped fresh herbs, if desired.
Cooking Time: 3-8 hours
Crockpot Sweet Potato and Black Bean Chili
This hearty, slow-cooked chili combines the natural sweetness of sweet potatoes with the rich flavor of black beans, all simmered together in a flavorful tomato-based broth.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Add the sweet potatoes, diced tomatoes, black beans, onion, garlic, red bell pepper, cumin, chili powder, salt, and pepper to a Crockpot.
2. Stir in the water.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Parmesan Garlic Potato Wedges
Elevate your snack game with these creamy, cheesy, and aromatic potato wedges cooked to perfection in a slow cooker.
Ingredients:
– 2 large potatoes, cut into 1-inch wedges
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon dried parsley
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, whisk together olive oil, garlic, salt, and pepper.
2. Add potato wedges to the slow cooker and toss until they’re evenly coated with the garlic mixture.
3. Sprinkle Parmesan cheese and parsley over the potatoes.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from slow cooker and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
