Bundt cakes – the perfect dessert for any occasion. Moist, flavorful, and visually appealing, they’re a crowd-pleaser no matter what the situation. But with so many options out there, it can be overwhelming to decide which recipe to try first. That’s why we’ve compiled our top 18 simple and easy bundt cake recipes that are sure to satisfy your sweet tooth.
From classic vanilla to decadent chocolate marble, and from fruity strawberry swirl to spicy pumpkin spice, we’ve got a bundt cake recipe for every taste bud. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are designed to be easy to follow and require minimal ingredients. So go ahead, get baking, and indulge in the rich flavors of our simple and delicious bundt cakes!
Classic Vanilla Bundt Cake
Classic Vanilla Bundt Cake Recipe
This iconic cake is a staple of any gathering, with its moist and tender crumb, topped with a sweet and crunchy vanilla glaze. Perfect for birthdays, holidays, or just a Tuesday.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (240ml) whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Yield: One 12-cup bundt cake
Lemon Glazed Bundt Cake
Lemon Glazed Bundt Cake: A Bright and Sunny Treat
This moist and flavorful bundt cake is elevated by a tangy lemon glaze, perfect for springtime celebrations or simply brightening up any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by lemon juice and vanilla extract.
5. Gradually add flour mixture to wet ingredients, beating until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Glaze:
– 1/2 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Whisk together glaze ingredients until smooth. Drizzle over cooled cake.
Chocolate Marble Bundt Cake
This moist and indulgent cake features a velvety chocolate center, surrounded by a tender vanilla cake. The perfect treat for any occasion, this show-stopping dessert is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup vegetable oil
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add oil and chocolate chips to the wet ingredients; whisk until smooth.
5. Pour batter into prepared bundt pan, then pour the cocoa mixture (below) on top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
Cocoa Mixture:
– Mix together flour, sugar, and cocoa powder in a small bowl.
– Add milk, whisking until smooth.
Pumpkin Spice Bundt Cake
This moist and aromatic cake is infused with the cozy flavors of pumpkin, cinnamon, and nutmeg, perfect for the fall season. The addition of brown sugar and heavy cream gives it a rich and velvety texture that’s sure to please.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine pumpkin puree, butter, granulated sugar, eggs, heavy cream, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Strawberry Swirl Bundt Cake
This moist and flavorful cake is filled with the sweetness of strawberries and topped with a velvety glaze. Perfect for springtime gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup strawberry jam or preserves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour in strawberry jam or preserves and swirl with a knife or spatula.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Banana Nut Bundt Cake
This classic dessert combines the sweetness of ripe bananas with the crunch of chopped nuts, all wrapped up in a beautiful bundt cake. Perfect for snacking or serving at your next gathering.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large mixing bowl, combine mashed bananas, softened butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Sugar Bundt Cake
Brighten up your day with this moist and aromatic bundt cake infused with the warmth of cinnamon and the sweetness of sugar. Perfect for breakfast, brunch, or a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Blueberry Lemon Bundt Cake
This moist and flavorful cake combines the sweetness of blueberries with the tanginess of lemon, perfect for a springtime treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon juice, blueberries, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Bundt Cake
This classic carrot cake bundt is a staple dessert that’s perfect for any occasion. With the warmth of spices, the sweetness of carrots, and the richness of cream cheese frosting, this recipe is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, grated carrots, chopped walnuts (if using), and vanilla extract. Mix until smooth.
4. Pour batter into prepared bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Beat until smooth and creamy. Spread or drizzle over cooled cake.
Red Velvet Bundt Cake
This iconic Southern dessert is a staple of any gathering, with its deep red color and subtle cocoa flavor. Our simple recipe yields a moist and delicious cake that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add softened butter and whisk until combined.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Alternate adding buttermilk and dry ingredients, beginning and ending with dry ingredients. Mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Cinnamon Bundt Cake
Start your day with a moist and flavorful cake that combines the sweetness of apples and the warmth of cinnamon. This apple cinnamon bundt cake is perfect for brunch or as a snack any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain yogurt
– 1 teaspoon vanilla extract
– 2 cups diced apples (about 2-3 medium-sized)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg, yogurt, and vanilla extract.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Coconut Lime Bundt Cake
This moist and flavorful cake combines the sweetness of coconut with the brightness of lime, perfect for a springtime dessert or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine butter, eggs, lime zest, lime juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Bundt Cake
Moist and decadent, this Peanut Butter Chocolate Bundt Cake is a perfect treat for any occasion. The combination of peanut butter and chocolate will satisfy your sweet tooth and leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, peanut butter, and softened butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Melt chocolate chips and fold into the batter until fully incorporated.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Orange Cranberry Bundt Cake
Brighten up your day with this moist and flavorful Orange Cranberry Bundt Cake, featuring the perfect balance of citrusy sweetness and tangy tartness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange juice
– 1 cup fresh or frozen cranberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, orange juice, cranberries, and vanilla extract. Mix until well combined.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Almond Poppy Seed Bundt Cake
This moist and flavorful cake combines the nutty taste of almonds with the subtle crunch of poppy seeds, perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and almond extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in sliced almonds and poppy seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Bundt Cake
Moist and flavorful, this bundt cake combines the sweetness of white chocolate with the tartness of raspberries. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt white chocolate chips in the microwave or in a double boiler.
6. Fold melted white chocolate into the batter.
7. Gently fold in raspberries.
8. Pour batter into prepared pan and smooth top.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.
10. Let cool before dusting with confectioners’ sugar.
Cook Time: 50-60 minutes
Tiramisu Bundt Cake
Elevate your dessert game with this creative take on the Italian classic, Tiramisu. This moist and creamy bundt cake is infused with the bold flavors of espresso, mascarpone cheese, and ladyfingers, all wrapped up in a beautiful bundt shape.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 cup (120g) ladyfingers, crushed
– 8 ounces (225g) mascarpone cheese
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and espresso powder.
4. Add the crushed ladyfingers to the wet ingredients and stir until well combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Maple Pecan Bundt Cake
A classic dessert with a twist, this moist and flavorful cake combines the sweetness of maple syrup with the crunch of pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, maple syrup, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Summary
Get ready to indulge in the world of bundt cakes! This article presents 18 simple and easy-to-make recipes that will satisfy any sweet tooth. From classic vanilla and chocolate marble to innovative flavors like strawberry swirl, banana nut, and pumpkin spice, there’s something for everyone. Discover how to make a range of moist and flavorful cakes using everyday ingredients. Whether you’re a beginner or an experienced baker, these recipes are sure to delight your family and friends with their delicious taste and impressive presentation.
