Get ready to indulge in a culinary delight as we bring you 20 mouthwatering and creamy easy beef stroganoff recipes that are sure to satisfy your cravings. This classic Russian dish has been a staple for many years, and it’s not hard to see why – the combination of tender beef, sautéed onions, and rich cream sauce is a match made in heaven.
From traditional recipes with sour cream and egg noodles to creative twists featuring mushrooms, garlic butter, and caramelized onions, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these easy beef stroganoff recipes are sure to impress.
Classic Easy Beef Stroganoff with Sour Cream
Classic Easy Beef Stroganoff with Sour Cream: A hearty and flavorful dish that combines sautéed beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 1 tablespoon butter
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
– 1/2 cup sour cream
– 8 ounces egg noodles
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes.
3. Add the mushrooms, onion, paprika, salt, and pepper to the skillet. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
5. Gradually add the beef broth and whisk until smooth. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in sour cream and adjust seasoning as needed.
7. Serve the stroganoff over cooked egg noodles.
Cooking Time: 20-25 minutes
Quick One-Pot Easy Beef Stroganoff
This classic Russian dish gets a speed boost with this one-pot recipe that’s ready in under 30 minutes. A flavorful and satisfying meal for any night of the week!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook the beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add the onion, garlic, and mushrooms; cook until the vegetables are tender, about 5 minutes.
3. Stir in the beef broth, tomato paste, mustard, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Stir in the sour cream and cooked egg noodles. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow Cooker Easy Beef Stroganoff
This classic Russian dish gets a modern twist with this simple slow cooker recipe. Tender beef, creamy sauce, and egg noodles come together for a comforting meal that’s ready when you are.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 oz egg noodles
Instructions:
1. Brown the beef in a skillet over medium-high heat. Remove from heat and set aside.
2. Add sliced onion and minced garlic to the same skillet and cook until softened.
3. Add mushrooms to the skillet and cook until they release their moisture and start to brown.
4. In the slow cooker, combine browned beef, cooked onion mixture, cream of mushroom soup, beef broth, Dijon mustard, paprika, salt, and pepper. Stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot over cooked egg noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Beef Stroganoff with Mushrooms
Easy Beef Stroganoff with Mushrooms Recipe
This classic comfort food recipe is a quick and flavorful meal that’s perfect for a weeknight dinner or special occasion. Tender beef, sautéed mushrooms, and creamy sauce come together in this effortless stroganoff dish.
- Ingredients:
- 1 lb beef strips (sirloin or ribeye)
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 cup all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Instructions:
- Melt butter in a large skillet over medium-high heat. Add beef; cook until browned, about 3-4 minutes.
- Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
- In a separate bowl, whisk together flour and broth. Add mixture to skillet and stir to combine.
- Bring sauce to a simmer; reduce heat to low and let cook for 2-3 minutes or until thickened. Stir in heavy cream. Season with salt and pepper to taste.
- Serve beef and mushroom mixture over cooked noodles (such as egg noodles) and garnish with parsley if desired.
- Cooking Time:
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Healthy Greek Yogurt Easy Beef Stroganoff
A twist on the classic Russian dish, this recipe replaces heavy cream with Greek yogurt to create a lighter and healthier take. This flavorful and satisfying stroganoff is perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup Greek yogurt
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Add mushrooms to skillet and cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in Greek yogurt, mustard, paprika, salt, and pepper. Bring mixture to a simmer.
6. Return beef strips to the skillet and stir to combine.
7. Serve over cooked egg noodles. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Egg Noodles
This classic comfort dish is a staple for a reason – tender beef, savory sauce, and egg noodles come together for a satisfying meal that’s easy to prepare. With just a few simple ingredients and steps, you’ll have a delicious dinner on the table in no time!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion and garlic to skillet; cook until softened, about 2-3 minutes. Add mushrooms and cook until tender, about 3-4 minutes.
4. Stir in broth, mustard, paprika, salt, and pepper. Bring sauce to a simmer.
5. Return beef to skillet and stir to coat with sauce. Simmer for an additional 1-2 minutes or until heated through.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Gluten-Free Easy Beef Stroganoff
This classic Russian dish gets a gluten-free makeover with this simple and flavorful recipe. Savor the tender beef, sautéed mushrooms, and creamy sauce, all wrapped up in a gluten-free package.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup gluten-free beef broth
– 1/2 cup sour cream
– 2 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz gluten-free egg noodles (such as rice-based or corn-based)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add mushrooms; cook until tender, about 5 minutes.
5. Stir in beef broth, sour cream, mustard, paprika, salt, and pepper. Bring to a simmer.
6. Return beef to skillet; stir to coat with sauce.
7. Serve over cooked egg noodles. Garnish with parsley if desired.
Cooking Time: About 20-25 minutes.
Easy Beef Stroganoff with White Wine Sauce
Easy Beef Stroganoff with White Wine Sauce
Elevate your weeknight dinner routine with this quick and flavorful recipe that combines tender beef, sautéed mushrooms, and a rich white wine sauce. Serve over egg noodles for a comforting and satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms; cook until tender, about 5 minutes.
5. In a small bowl, whisk together white wine, beef broth, tomato paste, Dijon mustard, paprika, salt, and pepper. Pour mixture into skillet and stir to combine.
6. Return beef to skillet and simmer until sauce has thickened slightly, about 5-7 minutes.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Dijon Mustard
Easy Beef Stroganoff with Dijon Mustard: A Twist on a Classic Recipe
This recipe is a simplified take on the classic beef stroganoff, adding a tangy kick from Dijon mustard. Serve over egg noodles for a comforting and flavorful meal.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add chopped onion to the skillet. Cook until translucent, about 2-3 minutes.
4. Add garlic, mushrooms, beef broth, Dijon mustard, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return beef strips to the skillet and simmer for 5-7 minutes or until cooked through.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Worcestershire Sauce
Experience the classic flavors of Russia with this simplified beef stroganoff recipe, elevated by the tanginess of Worcestershire sauce. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 2 teaspoons Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz sour cream
– Chopped parsley or dill, for garnish
Instructions:
1. Cook the beef strips in hot oil until browned, about 3-4 minutes. Remove from heat.
2. In the same pan, sauté the onion and garlic until softened.
3. Add mushrooms and cook until tender.
4. Stir in beef broth, Worcestershire sauce, paprika, salt, and pepper.
5. Return the cooked beef to the pan, stir to combine.
6. Simmer for 2-3 minutes or until heated through.
7. Serve with sour cream and garnish with parsley or dill.
Cooking Time: 15-20 minutes
Easy Beef Stroganoff with Cream Cheese
This classic Russian dish gets a creamy twist with the addition of cream cheese, making it a comforting and flavorful meal for any occasion. With minimal prep time and quick cooking time, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup cream cheese, softened
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Cooked egg noodles, for serving
Instructions:
1. Cook the beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, cook the onion and garlic until softened, about 2-3 minutes.
3. Add mushrooms to the skillet and cook until tender, about 3-4 minutes.
4. Stir in beef broth, cream cheese, and Dijon mustard. Bring to a simmer.
5. Return the cooked beef strips to the skillet and stir to combine. Cook for an additional 1-2 minutes or until heated through.
6. Serve over cooked egg noodles and enjoy!
Cooking Time: 15-20 minutes
Easy Beef Stroganoff with Garlic Butter
This classic comfort food dish is a staple of Russian cuisine, made even easier and richer by the addition of garlic butter. Serve over egg noodles for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 onion, finely chopped
– 2 cups mushrooms, sliced
– 1 cup beef broth
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Chopped parsley or dill for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp butter. Add garlic, onion, and mushrooms; cook until tender, about 5 minutes.
4. Add beef broth, mustard, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return beef strips to the skillet and simmer for 2-3 minutes or until cooked through.
6. Serve over cooked egg noodles, garnished with parsley or dill if desired.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Fresh Herbs
Elevate a classic dish with the brightness of fresh herbs and minimal prep time. This recipe yields a flavorful, tender beef stroganoff that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp butter
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 8 oz sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Stir in beef broth, mustard, paprika, salt, and pepper. Bring to a simmer and cook for 2 minutes.
5. Add cooked beef back into the skillet, stirring to coat with sauce.
6. Stir in chopped parsley and dill.
7. Serve beef mixture over cooked egg noodles, topped with sour cream.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Caramelized Onions
This classic Russian dish gets a sweet and savory twist with the addition of caramelized onions, making it a perfect comfort food for any occasion. With minimal prep time and quick cooking, you’ll be enjoying this hearty meal in no time.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until caramelized (20-25 minutes).
2. Add garlic, mushrooms, and beef; cook until browned, breaking up beef as needed.
3. Stir in broth, tomato paste, mustard, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low; add sour cream. Simmer for 5-7 minutes or until sauce thickens.
5. Serve hot over cooked egg noodles, garnished with parsley.
Cooking Time: 40-45 minutes
Easy Beef Stroganoff with Brandy Cream Sauce
Easy Beef Stroganoff with Brandy Cream Sauce: A Classic Comfort Dish
This classic Russian-inspired dish is a staple of comfort food, with tender beef strips cooked in a rich and creamy sauce. Serve over egg noodles for a satisfying and flavorful meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Brandy Cream Sauce (recipe below)
Brandy Cream Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 2 tablespoons brandy or cognac
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, heat oil over medium-high. Add beef, onion, garlic, mushrooms, and paprika. Cook until beef is browned, about 5 minutes.
3. Gradually stir in Brandy Cream Sauce ingredients. Bring to a simmer; cook for 2-3 minutes or until sauce thickens.
4. Serve beef mixture over cooked egg noodles.
Cooking Time: Approximately 20-25 minutes
Easy Beef Stroganoff with Smoked Paprika
This classic Russian dish gets a smoky twist with the addition of smoked paprika, adding depth and complexity to the rich flavors. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon smoked paprika
– 1 teaspoon Dijon mustard
– 1/2 cup beef broth
– 8 ounces sour cream
– Salt and pepper to taste
– Cooked egg noodles for serving
Instructions:
1. Cook the beef strips in oil until browned, about 3-4 minutes. Remove from heat.
2. In the same pan, sauté the onion and garlic until softened. Add mushrooms and cook until tender.
3. Stir in smoked paprika, mustard, and beef broth. Bring to a simmer.
4. Return the cooked beef to the pan, stirring to combine. Simmer for 2-3 minutes.
5. Stir in sour cream and season with salt and pepper to taste.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Thyme and Rosemary
A classic Russian dish gets a fragrant twist with the addition of thyme and rosemary, creating a hearty and flavorful meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup fresh thyme leaves
– 2 tablespoons chopped fresh rosemary leaves
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook the beef strips in olive oil until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same pan, add the onion and garlic and cook until softened, about 3 minutes.
3. Add the tomato paste, beef broth, mustard, paprika, salt, and pepper. Stir to combine.
4. Add the cooked beef back into the pan and stir to coat with the sauce.
5. Stir in thyme and rosemary leaves.
6. Serve over egg noodles and top with sour cream.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Crispy Bacon
Easy Beef Stroganoff with Crispy Bacon: A classic comfort food dish that combines tender beef strips, crispy bacon, and creamy sauce, all served over egg noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 6 slices of bacon
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of mushrooms, sliced
– 1 cup of beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy, then set aside.
2. Add the chopped onion and minced garlic to the same skillet and cook until softened, about 3-4 minutes.
3. Add the beef strips and cook until browned, about 3-4 minutes.
4. Add the mushrooms, beef broth, tomato paste, Dijon mustard, paprika, salt, and pepper to the skillet. Stir to combine.
5. Simmer the mixture for 10-12 minutes or until the sauce has thickened slightly.
6. Serve the beef mixture over cooked egg noodles, topped with crispy bacon.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Parmesan Cheese
Easy Beef Stroganoff with Parmesan Cheese: A Twist on a Classic!
This creamy, comforting dish is perfect for a weeknight dinner or a special occasion. With the addition of parmesan cheese, it takes the classic beef stroganoff to the next level.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/4 cup Dijon mustard
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces fettuccine pasta
– 1/2 cup parmesan cheese, grated
Instructions:
1. Cook pasta according to package directions.
2. In a large skillet, melt butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add onion, garlic, mushrooms, chicken broth, mustard, tomato paste, paprika, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
4. Add cooked beef back into the skillet and stir to combine.
5. Serve over cooked pasta and top with parmesan cheese.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Red Pepper Flakes
Easy Beef Stroganoff with Red Pepper Flakes: A classic dish with a spicy twist!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/4 teaspoon red pepper flakes
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 8 ounces sour cream
– Salt and pepper to taste
– Cooked egg noodles for serving
Instructions:
1. Cook the egg noodles according to package instructions.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add paprika, red pepper flakes, mushrooms, and broth. Stir to combine.
5. Add tomato paste and stir to dissolve. Simmer for 2-3 minutes.
6. Stir in sour cream and return beef to skillet. Season with salt and pepper.
7. Serve over cooked egg noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to savor the rich flavors of beef stroganoff! This classic dish gets a modern twist with these 20 creamy and easy recipes. From classic combinations to innovative twists, each recipe features tender beef, sautéed onions, and a tangy sauce. Whether you’re in the mood for something quick and simple or want to slow cook your meal, there’s an option for everyone. Discover new flavors by trying out different variations like mushroom-infused, Greek yogurt-based, or white wine-enhanced sauces. Whatever your taste buds desire, these recipes are sure to satisfy!
