Are you looking for a delicious and stress-free dinner option that’s sure to please even the pickiest eaters? Look no further than these 20 mouthwatering easy baked pork chop recipes perfect for beginners! Baked pork chops are a staple in many households, and with good reason – they’re incredibly tender, packed with flavor, and ridiculously easy to make. Whether you’re a seasoned cook or just starting out, these simple yet impressive recipes will have you serving up juicy, flavorful pork chops like a pro.
From classic combinations like garlic butter and parmesan crust to sweet and savory glazes, we’ve got you covered with a range of ideas that are sure to satisfy your cravings. And the best part? These recipes require minimal effort and maximum flavor, making them perfect for busy weeknights or special occasions alike.
Garlic Butter Baked Pork Chops
Elevate your pork chops game with this easy and flavorful recipe that combines the richness of garlic butter with the tenderness of baked pork. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 6 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season pork chops with salt and pepper.
4. Drizzle olive oil on a baking sheet lined with parchment paper.
5. Place pork chops on the baking sheet, leaving some space between each chop.
6. Spread the garlic butter mixture evenly over each pork chop.
7. Bake for 20-25 minutes or until cooked through, flipping halfway through.
Cooking Time: 20-25 minutes
Honey Mustard Baked Pork Chops
A sweet and tangy twist on classic pork chops, this recipe is perfect for a weeknight dinner or special occasion. The honey mustard glaze adds a rich and caramelized flavor to the tender pork.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and thyme.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze evenly over both sides of the pork chops.
5. Drizzle olive oil over the pork chops and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Parmesan Crusted Baked Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of Parmesan cheese with a crispy crust. Perfect for a weeknight dinner or special occasion, these baked pork chops are sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, pepper, and thyme.
4. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through.
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
BBQ Glazed Baked Pork Chops
Transform ordinary pork chops into a mouthwatering main course with this easy-to-make recipe. The perfect combination of sweet and smoky flavors will leave your taste buds craving more.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup BBQ glaze (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ glaze, brown sugar, apple cider vinegar, and smoked paprika.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with the BBQ glaze mixture.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy!
Lemon Herb Baked Pork Chops
Brighten up your dinner table with these flavorful and moist lemon herb baked pork chops. This easy-to-make recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, and garlic.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the lemon herb mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Brown Sugar Baked Pork Chops
Elevate your dinner game with this simple yet flavorful recipe for Brown Sugar Baked Pork Chops. The sweetness of the brown sugar pairs perfectly with the smokiness of the pork, making it a perfect comfort food.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the brown sugar mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Apple Cinnamon Baked Pork Chops
Elevate your weeknight dinner with this sweet and savory recipe that combines the tender flavor of pork chops with the warmth of apples and cinnamon. Perfect for a cozy evening in!
Ingredients:
– 4 pork chops (1-inch thick)
– 2 apples, peeled and sliced
– 2 tbsp butter
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sliced apples, melted butter, cinnamon, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Top each pork chop with an equal portion of the apple mixture.
5. Bake for 25-30 minutes or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Rosemary Garlic Baked Pork Chops
Impress your family and friends with this easy-to-make recipe that combines the savory flavors of rosemary and garlic with tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Dijon Baked Pork Chops
Elevate your pork chop game with this sweet and tangy recipe, featuring a flavorful maple dijon glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the maple dijon glaze evenly over both sides of the pork chops.
5. Drizzle olive oil over the top of each chop.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Servings: 4
Panko Crusted Baked Pork Chops
Elevate your pork chops game with this crispy and flavorful recipe that combines the tender juiciness of baked pork with the crunch of Panko breadcrumbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and minced garlic.
3. Season pork chops with salt and pepper.
4. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Mushroom Gravy
Baked Pork Chops with Mushroom Gravy: A savory and comforting dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the rich flavors of pork, mushrooms, and gravy to create a mouthwatering meal.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side or until browned. Transfer to a baking dish.
3. In the same skillet, cook onion and mushrooms until softened. Add garlic, chicken broth, red wine (if using), and flour. Whisk until smooth.
4. Pour mushroom gravy over pork chops.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with thyme leaves.
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Pork Chops
Elevate your pork chops game with this simple yet impressive recipe that combines the richness of balsamic glaze with the tender juiciness of baked pork.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Season pork chops with salt, pepper, and garlic powder.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Baked Pork Chops
Get ready to ignite your taste buds with this bold and flavorful recipe! Spicy Cajun baked pork chops are a perfect combination of spices, herbs, and tender meat that will leave you craving for more.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Brush both sides of the pork chops with olive oil and season with the spice mixture.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving. Serve with lemon wedges, if desired.
Cooking Time: 20-25 minutes
Baked Pork Chops with Apples and Onions
Elevate your weeknight dinner game with this sweet and savory dish that combines tender pork chops with caramelized apples and onions. Perfect for a cozy evening in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large apples, peeled and sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, thyme, salt, and pepper.
3. Add the sliced onions and apples to the bowl; toss to coat with the marinade.
4. Place the pork chops on a baking sheet lined with parchment paper. Top each chop with an onion-apple mixture, dividing it evenly among the four chops.
5. Bake for 25-30 minutes or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Teriyaki Baked Pork Chops
Elevate your pork chops game with this easy and flavorful recipe, featuring a sweet teriyaki glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, ginger, and red pepper flakes (if using).
3. Line a baking sheet with parchment paper. Place pork chops on the sheet.
4. Brush both sides of the pork chops with olive oil. Brush tops with the teriyaki glaze.
5. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 25-30 minutes
Baked Pork Chops with Sweet Potatoes
Baked Pork Chops with Sweet Potatoes: A Deliciously Easy Dinner Recipe
This recipe combines the rich flavor of pork chops with the natural sweetness of sweet potatoes, resulting in a satisfying and flavorful meal that’s perfect for any day.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the pork chops on one half of the baking sheet, leaving space between each chop.
4. Toss the sweet potato slices with olive oil, thyme, salt, and pepper. Spread them out on the other half of the baking sheet.
5. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the sweet potatoes are tender.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Servings: 4
Herb Crusted Baked Pork Chops
Elevate your pork chop game with this flavorful and aromatic recipe that combines the savory taste of herbs with the tenderness of baked pork. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season pork chops with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Pineapple Salsa
This recipe combines the sweetness of pineapple with the savory flavor of pork chops, all wrapped up in a delicious and easy-to-make package. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with the spice mixture.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl.
6. Serve the baked pork chops with the pineapple salsa spooned over the top.
Cooking Time: 20-25 minutes
Cheesy Baked Pork Chops
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of pork chops with the creaminess of melted cheese. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the shredded cheddar and grated Parmesan cheese.
3. Season the pork chops with salt, pepper, and garlic powder.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Top each pork chop with the cheese mixture, dividing it evenly among the four chops.
6. Drizzle the olive oil over the top of the cheese.
7. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
8. Let the pork chops rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Green Beans and Potatoes
This hearty dish combines tender pork chops, crispy green beans, and fluffy potatoes, all baked to perfection in one pan. It’s a simple yet satisfying meal that’s sure to please the whole family.
Ingredients:
– 4 pork chops
– 1 pound fresh green beans, trimmed
– 2 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Arrange pork chops on one half of the baking sheet, leaving space between each chop.
4. Toss green beans and potatoes with olive oil, salt, and pepper. Spread them out on the other half of the baking sheet.
5. Bake for 25-30 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Summary
Discover 20 mouth-watering easy baked pork chop recipes perfect for beginners! From classic flavors to unique twists, these simple yet impressive dishes are sure to become new favorites. Garlic Butter Baked Pork Chops, Honey Mustard Baked Pork Chops, and Parmesan Crusted Baked Pork Chops are just a few of the delicious options. Whether you’re in the mood for sweet and savory or tangy and bold, there’s something for everyone in this collection of easy baked pork chop recipes.
