17 Delicious Easter Jello Recipes Creative

Spring has sprung, and what better way to celebrate Easter than with a burst of color and flavor? Our roundup of 17 Delicious Easter Jello Recipes is here to sweeten your holiday table. From whimsical layered desserts to fruity, fun treats, these creative concoctions are sure to delight both kids and adults alike. Dive in and discover your next festive favorite!

Easter Egg Jello Cups

Out of all the festive treats, these Easter Egg Jello Cups are a hit for their vibrant colors and fun shape. Perfect for kids and adults alike, they’re a breeze to make.

Ingredients

• 4 cups of boiling water
• 4 packets of your favorite flavored gelatin (3 oz each)
• A splash of cold water
• A couple of drops of food coloring (optional, for extra vibrancy)
• Whipped cream (for topping)
• Small Easter egg molds or plastic eggs

Instructions

1. Pour 4 cups of water into a pot and bring to a boil.
2. Empty the gelatin packets into a large bowl. Tip: Mix flavors for a surprise taste.
3. Carefully pour the boiling water over the gelatin. Stir until completely dissolved, about 2 minutes.
4. Add a splash of cold water to cool the mixture slightly. Tip: This step prevents the molds from warping.
5. If using, stir in a couple of drops of food coloring until you reach the desired hue.
6. Lightly grease the inside of your Easter egg molds with cooking spray for easy removal.
7. Fill each mold with the gelatin mixture, leaving a little space at the top. Tip: Use a dropper for less mess.
8. Refrigerate for at least 4 hours, or until fully set.
9. Gently pop the jello eggs out of the molds. Serve with a dollop of whipped cream on top.

Firm yet jiggly, these jello eggs are a playful twist on a classic. Try layering different colors for a striped effect or serve them in an Easter basket for a festive touch.

Rainbow Layered Jello Salad

Outrageously colorful and fun, this Rainbow Layered Jello Salad is a visual and tasty treat. Perfect for parties or a sweet snack.

Ingredients

• 6 boxes of different colored Jello (3 oz each)
• 4 cups of boiling water
• 2 cups of cold water
• A splash of vanilla extract
• A couple of tablespoons of sweetened condensed milk

Instructions

1. Dissolve the first box of Jello in 1 cup of boiling water, stirring until completely clear.
2. Add 1/2 cup of cold water and a splash of vanilla extract to the dissolved Jello, mix well.
3. Pour the mixture into a clear glass dish, refrigerate for 30 minutes or until set. Tip: Ensure the layer is completely set before adding the next to prevent colors from bleeding.
4. Repeat steps 1-3 with the next color, but this time, mix in a tablespoon of sweetened condensed milk before adding the cold water for a creamy layer.
5. Continue layering each color, alternating between clear and creamy layers, refrigerating each layer for 30 minutes before adding the next. Tip: Use a spoon to gently pour the next layer to avoid disrupting the set layer below.
6. After the final layer is set, refrigerate the entire dish for at least 2 hours before serving. Tip: For clean cuts, dip your knife in warm water before slicing.

Vibrant and wobbly, each layer offers a unique texture from firm to creamy. Serve in cubes or use cookie cutters for fun shapes to wow your guests.

Bunny Shaped Jello Treats

Out of all the fun, kid-friendly treats, bunny shaped jello stands out for its simplicity and charm. Perfect for Easter or any spring gathering, these wobbly delights are sure to bring smiles.

Ingredients

• 3 cups of boiling water
• 2 packs of strawberry jello (3 oz each)
• A splash of cold water
• A couple of bunny shaped silicone molds
• A pinch of salt

Instructions

1. Pour the boiling water into a large bowl. Tip: Use a bowl with a spout for easier pouring later.
2. Add the jello packs and a pinch of salt. Stir until completely dissolved, about 2 minutes.
3. Mix in a splash of cold water to cool the mixture slightly.
4. Carefully pour the jello into the bunny molds. Tip: Fill them just to the top edge for perfect shapes.
5. Refrigerate for at least 4 hours, or until fully set. Tip: Overnight is best for the firmest jello.
6. Gently pop the jello bunnies out of the molds. Run a warm knife around the edges if they stick.

Playful and vibrant, these jello bunnies have a smooth, jiggly texture and a sweet strawberry flavor. Serve them on a bed of shredded coconut for a ‘snowy’ spring scene.

Pastel Jello Parfaits

Easy to whip up and a feast for the eyes, these Pastel Jello Parfaits are your next go-to dessert for any occasion.

Ingredients

• 3 cups of boiling water
• 6 packs of different colored jello (3 oz each)
• A splash of cold water
• 2 cups of whipped cream
• A handful of fresh berries for topping

Instructions

1. Dissolve each jello pack separately in 1/2 cup of boiling water. Tip: Stir quickly to avoid clumps.
2. Add a splash of cold water to each dissolved jello, then pour into individual glasses, layering one color at a time. Tip: Chill each layer for 20 minutes before adding the next to keep colors distinct.
3. Once all layers are set, top with whipped cream. Tip: Use a piping bag for a fancy finish.
4. Garnish with fresh berries right before serving.

Delightfully wobbly and sweet, these parfaits offer a playful texture contrast between the creamy topping and jiggly jello. Serve them in clear glasses to showcase the vibrant layers or mix up the colors for holidays.

Easter Basket Jello Dessert

Looking for a fun, colorful dessert to brighten up your Easter table? This Easter Basket Jello Dessert is as easy to make as it is adorable.

Ingredients

• A couple of boxes of your favorite flavored jello (3 oz each)
• A can of sweetened condensed milk (14 oz)
• A packet of unflavored gelatin (1/4 oz)
• A splash of vanilla extract
• A handful of colorful candy eggs for decoration

Instructions

1. Prepare the first layer of jello according to the package instructions. Pour into a clear glass serving dish. Chill in the fridge for 2 hours until set.
2. While the first layer sets, mix the sweetened condensed milk with 1/2 cup of boiling water. Stir in the unflavored gelatin until completely dissolved. Add a splash of vanilla extract for flavor. Let it cool to room temperature.
3. Once the first jello layer is set, gently pour the milk mixture over it. Chill for another hour until the milk layer is firm to the touch.
4. Prepare the second layer of jello with a different color, following the package directions. Let it cool slightly before pouring over the milk layer to prevent melting. Chill until set, about 2 hours.
5. Decorate the top with colorful candy eggs right before serving to keep them from sinking.

Rich in color and flavor, this dessert layers sweet and fruity notes with a creamy middle. Serve in clear glasses to show off the vibrant layers, or cut into squares for a neat presentation.

Chick Peep Jello Cups

Here’s a quirky twist on dessert that’ll surprise your taste buds. Chick Peep Jello Cups combine playful flavors with a smooth texture.

Ingredients

• 2 cups of chickpea water (aquafaba)
• 1 packet of unflavored gelatin
• 1/2 cup of sugar
• A splash of vanilla extract
• A couple of drops of yellow food coloring
• 1/4 cup of lemon juice

Instructions

1. Pour the chickpea water into a saucepan and heat over medium until it simmers, about 5 minutes.
2. Sprinkle the gelatin over the warm aquafaba, whisking until fully dissolved. Tip: Avoid boiling to keep the gelatin effective.
3. Stir in the sugar until it’s completely melted, about 2 minutes.
4. Remove from heat and add vanilla extract, food coloring, and lemon juice. Mix well. Tip: The lemon juice balances the sweetness.
5. Divide the mixture into 4 small cups and refrigerate for at least 4 hours until set. Tip: Covering them prevents a skin from forming.

After chilling, the jello cups will have a firm yet jiggly texture. The lemon adds a refreshing zing, making them perfect for a light dessert or a fun snack. Try garnishing with a sprinkle of cinnamon for an extra flavor kick.

Spring Flower Jello Art

Let’s dive into creating a vibrant Spring Flower Jello Art that’s as fun to make as it is to eat. Perfect for brightening up any table.

Ingredients

• 2 cups of boiling water
• a couple of boxes (3 oz each) of flavored gelatin in different colors
• a splash of cold water
• 1/2 cup of sweetened condensed milk
• a packet (1/4 oz) of unflavored gelatin

Instructions

1. Dissolve one box of flavored gelatin in 1 cup of boiling water. Stir until completely clear.
2. Add a splash of cold water to the mixture. Pour into a clear glass dish. Chill for 30 minutes until set but still sticky.
3. Repeat step 1 with a different color. Before chilling, use a spoon to create flower shapes by dropping small amounts onto the first layer. Chill for another 30 minutes.
4. Mix unflavored gelatin with 1/2 cup boiling water. Stir in sweetened condensed milk until smooth. Let cool slightly.
5. Pour the milk mixture over the set gelatin layers. Chill for at least 2 hours until firm.
6. Use cookie cutters to cut out shapes or slice into squares for serving.

Ready to impress? The layers reveal a stunning floral pattern when sliced, offering a sweet, creamy contrast to the fruity gelatin. Serve on a light-colored plate to make the colors pop.

Carrot Patch Jello Cups

Satisfy your sweet tooth with these adorable Carrot Patch Jello Cups, perfect for spring gatherings or a fun dessert twist. They’re easy to make and a hit with both kids and adults.

Ingredients

– A couple of cups of orange Jello mix
– A splash of boiling water
– A handful of gummy worms
– A few sprigs of fresh mint for garnish
– A couple of clear plastic cups for serving

Instructions

1. Dissolve the orange Jello mix in boiling water, following the package instructions for the right water-to-mix ratio. Tip: Use a whisk to avoid lumps.
2. Pour the Jello mixture into the clear plastic cups, filling them halfway. Tip: Work quickly before the Jello starts to set.
3. Chill in the refrigerator for about 2 hours, or until the Jello is firm to the touch.
4. Once set, gently press a few gummy worms into the Jello so they look like they’re popping out of the ground.
5. Garnish each cup with a sprig of fresh mint on top to mimic carrot greens. Tip: For extra flair, use edible flowers alongside the mint.
6. Return to the fridge for another 30 minutes to let everything set together.
Zesty and fun, these Jello cups offer a playful texture contrast between the firm Jello and chewy gummy worms. Serve them at your next picnic for a dessert that’s as delightful to look at as it is to eat.

Easter Sunrise Jello Mold

Perfect for Easter brunch, this colorful Jello mold brings a festive touch to your table with minimal effort.

Ingredients

• 3 cups of boiling water
• 2 packages (3 oz each) of strawberry Jello
• a splash of cold water
• 1 can (20 oz) of crushed pineapple, drained
• a couple of cups of mini marshmallows
• 1 cup of whipped topping

Instructions

1. Dissolve the strawberry Jello in 3 cups of boiling water in a large bowl. Stir until completely dissolved.
2. Add a splash of cold water to the Jello mixture to cool it down slightly.
3. Fold in the drained crushed pineapple and mini marshmallows until evenly distributed. Tip: For a smoother texture, let the Jello mixture cool for about 10 minutes before adding the other ingredients.
4. Gently mix in the whipped topping until the mixture is uniform in color. Tip: Use a spatula for folding to keep the mixture light and airy.
5. Pour the mixture into a greased mold or a 9×13-inch dish. Refrigerate for at least 4 hours, or until fully set. Tip: For easier unmolding, dip the mold in warm water for a few seconds before inverting onto a plate.

Refreshingly light with a sweet and tangy flavor, this Jello mold pairs wonderfully with a dollop of extra whipped topping or fresh berries on the side for an extra pop of color.

Jello Egg Nest Treats

Whipping up these Jello Egg Nest Treats is a breeze, perfect for a quick, fun dessert. They’re colorful, playful, and a hit with kids and adults alike.

Ingredients

• 2 cups of boiling water
• a couple of boxes of your favorite flavored Jello (3 oz each)
• a splash of cold water
• a handful of jelly beans or small candy eggs
• a dollop of whipped cream (optional)

Instructions

1. Pour the boiling water into a large bowl.
2. Stir in the Jello powder until completely dissolved, about 2 minutes.
3. Add a splash of cold water to the mixture and stir.
4. Divide the mixture evenly into small cups or molds. Tip: Use clear cups for a vibrant display.
5. Refrigerate until set, about 4 hours. Tip: Don’t rush this step; patience ensures the perfect wobble.
6. Once set, top each treat with a few jelly beans or candy eggs to create the ‘nest’ effect. Tip: For extra flair, add a dollop of whipped cream as ‘snow’.

These treats are delightfully wobbly with a burst of fruity flavor. Serve them on a platter for Easter or any spring gathering to brighten the table.

Lemon Lime Easter Jello Pie

Everyone loves a refreshing dessert that’s as fun to make as it is to eat. This Lemon Lime Easter Jello Pie is a vibrant, no-bake treat perfect for spring gatherings.

Ingredients

• 1 pre-made graham cracker crust
• 1 box of lime Jello (3 oz)
• 1 box of lemon Jello (3 oz)
• 1 cup of boiling water
• 1 cup of cold water
• A splash of vanilla extract
• A couple of drops of green food coloring
• 1 cup of whipped topping

Instructions

1. Dissolve the lime Jello in 1/2 cup of boiling water, stirring until completely clear.
2. Add 1/2 cup of cold water and a splash of vanilla extract to the lime Jello mixture, stirring well.
3. Pour the lime Jello into the graham cracker crust, then chill in the fridge for 30 minutes until set but not firm.
4. Repeat steps 1 and 2 with the lemon Jello, adding a couple of drops of green food coloring for a pastel hue.
5. Gently pour the lemon Jello over the set lime layer, then return to the fridge for 2 hours or until fully set.
6. Top with whipped topping before serving, using a spatula to spread it evenly.

Ultra-light and bursting with citrus flavors, this pie’s layers create a stunning visual effect. Serve chilled with a sprinkle of zest for an extra tangy kick.

Stained Glass Jello Easter Eggs

Just in time for Easter, these Stained Glass Jello Easter Eggs are a vibrant, fun treat that kids and adults alike will love. They’re surprisingly simple to make, with a playful twist on classic Jello.

Ingredients

• 4 boxes of different colored Jello (3 oz each)
• 2 envelopes of unflavored gelatin
• 1 can of sweetened condensed milk (14 oz)
• A splash of vanilla extract
• A couple of cups of boiling water
• A handful of ice cubes

Instructions

1. Dissolve each Jello flavor separately in 1 cup of boiling water. Pour into separate containers and chill until firm, about 4 hours.
2. Once set, cut the Jello into small cubes. Mix gently in a large bowl to combine colors.
3. In another bowl, sprinkle unflavored gelatin over 1/2 cup of cold water. Let sit for 1 minute.
4. Add 1 1/2 cups of boiling water to the gelatin mixture, stirring until completely dissolved.
5. Stir in the sweetened condensed milk and vanilla extract. Let cool to room temperature.
6. Pour the milk mixture over the Jello cubes in a greased egg-shaped mold. Chill until set, about 4 hours.
7. Tip: For cleaner cuts, dip your knife in warm water before slicing the Jello.
8. Tip: Ensure the milk mixture is cool to prevent melting the Jello cubes.
9. Tip: Use a variety of Jello colors for a more vibrant effect.
10. Carefully unmold the Jello eggs onto a serving plate.

Perfect for Easter brunch, these eggs have a creamy, smooth texture with bursts of fruity flavor. Serve them on a bed of shredded coconut for a nest-like presentation.

Easter Bunny Butt Jello Shots

These Easter Bunny Butt Jello Shots are a fun, boozy treat perfect for spring celebrations. They’re easy to make and adorable to serve.

Ingredients

• 3 oz package of strawberry jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup whipped cream vodka
• A splash of vanilla extract
• A couple of drops of pink food coloring
• Mini marshmallows for the tails

Instructions

1. In a large bowl, dissolve the strawberry jello in boiling water. Stir for 2 minutes until completely dissolved.
2. Add cold water, whipped cream vodka, and vanilla extract to the bowl. Mix well.
3. Add a couple of drops of pink food coloring to achieve a pastel pink hue. Stir until the color is uniform.
4. Pour the mixture into bunny butt-shaped silicone molds, filling each about 3/4 full. Tip: Tap the molds gently on the counter to remove any air bubbles.
5. Refrigerate for at least 4 hours, or until fully set. Tip: For quicker setting, place in the freezer for the last 30 minutes.
6. Once set, carefully pop the jello shots out of the molds. Tip: Run a warm knife around the edges for easier release.
7. Place a mini marshmallow on each jello shot to create the bunny tail.

Bouncy and slightly creamy, these jello shots pack a sweet punch with a hint of vanilla. Serve them on a bed of green coconut ‘grass’ for an extra festive touch.

Berry Blossom Jello Salad

Here’s a refreshing twist on a classic that’s sure to brighten any table. Berry Blossom Jello Salad combines the sweetness of berries with the lightness of jello for a perfect summer treat.

Ingredients

• 2 cups of mixed berries (strawberries, blueberries, raspberries)
• 1 box of strawberry jello (3 oz)
• 1 cup of boiling water
• 1 cup of cold water
• A splash of lemon juice
• A couple of mint leaves for garnish

Instructions

1. In a large bowl, dissolve the strawberry jello in 1 cup of boiling water. Stir until completely dissolved.
2. Add 1 cup of cold water to the jello mixture. Stir well to combine.
3. Pour the jello mixture into a mold or a serving dish. Chill in the refrigerator for about 20 minutes until it’s slightly thickened.
4. Gently fold in the mixed berries into the slightly thickened jello. Tip: For an even distribution, sprinkle the berries lightly with flour before adding to prevent sinking.
5. Return the dish to the refrigerator. Chill for at least 4 hours, or until fully set.
6. Before serving, garnish with a splash of lemon juice and a couple of mint leaves for a fresh touch. Tip: Dip the mint leaves in cold water before garnishing to keep them vibrant.

Great for picnics or as a light dessert, this Berry Blossom Jello Salad offers a delightful mix of textures from the firm jello to the juicy berries. Serve it in clear glasses to showcase the colorful layers or as part of a larger dessert spread.

Easter Garden Jello Cups

Unleash a burst of spring with these Easter Garden Jello Cups, a playful treat that’s as fun to make as it is to eat. Perfect for kids and adults alike, these colorful cups bring a touch of whimsy to your holiday table.

Ingredients

– A couple of boxes of lime and orange Jello (3 oz each)
– 2 cups of boiling water
– A splash of cold water
– A handful of gummy worms and bunnies
– A few sprigs of fresh mint for garnish

Instructions

1. Dissolve the lime Jello in 1 cup of boiling water in a bowl. Stir until completely clear.
2. Add a splash of cold water to the lime Jello mixture, then pour into clear plastic cups until halfway full. Chill for 30 minutes until set but still slightly sticky.
3. Press a couple of gummy worms into the set lime Jello to create a ‘garden’ effect.
4. Repeat the dissolving process with the orange Jello and remaining boiling water.
5. Carefully pour the orange Jello over the lime layer in the cups. Chill for another 30 minutes.
6. Before the orange layer fully sets, add a few gummy bunnies on top for a playful touch.
7. Finish by garnishing each cup with a sprig of fresh mint for a fresh, garden-like appearance.
Tip: For a clearer Jello, strain the mixture before pouring. Tip: Use warm water to help gummies stick better. Tip: Chill cups on a flat surface to avoid uneven layers.
Refreshing and light, these Jello cups offer a delightful contrast between the sweet, fruity layers and the chewy gummy surprises. Serve them as a centerpiece or a fun dessert to end your Easter feast.

Marshmallow Cloud Jello Salad

Fancy a light, fluffy dessert that’s as fun to make as it is to eat? Marshmallow Cloud Jello Salad combines the best of both worlds with minimal effort.

Ingredients

• A couple of cups of mini marshmallows
• A splash of boiling water
• A packet of your favorite flavored gelatin (3 oz)
• A cup of cold water
• A dollop of whipped topping

Instructions

1. Grab a large bowl and toss in the mini marshmallows.
2. Pour a splash of boiling water over the marshmallows, just enough to cover them. Let them sit for 5 minutes until they start to melt.
3. Stir the marshmallows until they’re smooth. Tip: If they’re not melting completely, pop them in the microwave for 10 seconds.
4. Add the gelatin packet to the marshmallow mix, stirring until there are no lumps.
5. Mix in a cup of cold water to cool everything down.
6. Fold in the whipped topping gently to keep the mixture light and airy. Tip: Use a spatula and lift from the bottom to incorporate evenly.
7. Chill in the fridge for at least 2 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming on top.

Soft, pillowy, and just the right amount of sweet, this salad is a dream. Serve it in clear glasses to show off its cloud-like layers at your next gathering.

Easter Cross Jello Dessert

Looking for a festive dessert that’s as fun to make as it is to eat? This Easter Cross Jello Dessert is a colorful, wobbly treat that’s perfect for spring celebrations.

Ingredients

• 2 cups of boiling water
• 2 packages (3 oz each) of your favorite flavored gelatin
• A splash of cold water
• A couple of cups of whipped topping, thawed
• A handful of colorful sprinkles for decoration

Instructions

1. Pour 2 cups of boiling water into a large bowl.
2. Stir in the 2 packages of gelatin until completely dissolved, about 2 minutes.
3. Add a splash of cold water to the mixture and stir.
4. Pour the gelatin into a cross-shaped mold. Tip: Lightly grease the mold for easier removal.
5. Refrigerate for at least 4 hours, or until firm.
6. Once set, gently loosen the edges with a knife and invert onto a serving plate.
7. Spread a couple of cups of whipped topping over the gelatin. Tip: For smoother application, let the topping sit at room temperature for a few minutes.
8. Sprinkle a handful of colorful sprinkles on top for a festive touch. Tip: Add sprinkles just before serving to prevent colors from bleeding.

Here’s how it turns out: The dessert is delightfully jiggly with a smooth, creamy topping. Serve it as a centerpiece or slice it into smaller portions for easy sharing.

Conclusion

Perfect for adding a splash of color and fun to your Easter table, these 17 jello recipes are sure to delight. Whether you’re a seasoned home cook or just starting out, there’s something here for everyone. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the joy by pinning this article on Pinterest!