When it comes to making a show-stopping dessert that’s sure to impress, few ingredients are as versatile and reliable as Eagle Brand condensed milk. With its rich, creamy texture and subtle sweetness, it’s the perfect addition to a wide range of sweet treats – from classic pies to creative concoctions.
In this article, we’ll be diving into 18 scrumptious Eagle Brand pie recipes that showcase the versatility of this beloved ingredient. From decadent chocolate pecan pies to tangy key lime tarts, and from comforting pumpkin pies to refreshing lemon icebox desserts, there’s something for every taste bud on this list.
So grab your mixing bowls, preheat your oven, and get ready to indulge in a world of creamy, dreamy delights!
Eagle Brand Chocolate Pecan Pie
Rich and decadent, this Eagle Brand Chocolate Pecan Pie is a perfect dessert for any occasion.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pecan halves
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, heavy cream, sugar, corn syrup, and vanilla extract.
3. Stir in melted butter and eggs until well combined.
4. Fold in pecan halves and chocolate chips.
5. Pour mixture into a 9-inch pie dish.
6. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Coconut Cream Pie with Eagle Brand Milk
A creamy and dreamy pie that combines the richness of coconut cream with the smoothness of Eagle Brand Milk, perfect for a warm weather dessert.
Ingredients:
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed coconut milk
• 1 cup Eagle Brand Milk
• 1 tsp vanilla extract
• 3 large egg yolks
• Whipped cream, for topping
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Add melted butter; stir until combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together coconut milk, Eagle Brand Milk, vanilla extract, and egg yolks. Pour into crust.
4. Bake for 45-50 minutes or until filling is set.
5. Allow pie to cool completely before topping with whipped cream.
Cooking Time: 45-50 minutes
Classic Eagle Brand Key Lime Pie
A timeless dessert that’s sure to please, this classic key lime pie recipe is a staple for any gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup condensed milk
– Whipped cream and toasted coconut flakes for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
5. Stir in condensed milk until fully incorporated.
6. Pour filling into cooled pie crust and bake for 15-18 minutes or until filling is set.
7. Allow pie to cool before serving. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 23-28 minutes
Eagle Brand Pumpkin Pie with Spiced Whipped Cream
Warm up this fall season with a classic pumpkin pie recipe, elevated by a delightful spiced whipped cream topping!
Ingredients:
For the Pumpkin Pie:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 3 large eggs
For the Spiced Whipped Cream:
– 1 cup heavy whipping cream
– 2 tablespoons Eagle Brand Sweetened Condensed Milk
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together sweetened condensed milk, heavy cream, pumpkin puree, salt, cinnamon, and nutmeg.
3. Beat in eggs until well combined.
4. Pour mixture into a pie crust and bake for 15 minutes.
5. Reduce oven temperature to 350°F (180°C) and continue baking for an additional 30-40 minutes or until set.
For the Spiced Whipped Cream:
1. In a medium bowl, whip heavy whipping cream and sweetened condensed milk until stiff peaks form.
2. Add cinnamon, nutmeg, and salt; whip until combined.
3. Top cooled pumpkin pie with spiced whipped cream and serve!
Cooking Time: 45-50 minutes
Southern Butter Pie with Eagle Brand Condensed Milk
This classic Southern dessert is a rich and creamy masterpiece, perfect for warm weather gatherings or cozy nights in. With the help of Eagle Brand Condensed Milk, you’ll be whipping up this sweet treat in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 14 oz can Eagle Brand Condensed Milk
– 3 large egg yolks
– 1 tsp vanilla extract
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together Condensed Milk, egg yolks, and vanilla extract.
5. Pour milk mixture into the crust-lined pie dish.
6. Bake for 40-45 minutes or until filling is set.
7. Let cool before serving. Top with whipped cream and chopped pecans if desired.
Cooking Time: 40-45 minutes
Eagle Brand Lemon Icebox Pie
A refreshing dessert perfect for warm weather, this lemon icebox pie is a classic recipe that’s easy to make and always a crowd pleaser.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon grated lemon zest
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, lemon juice, heavy cream, salt, and lemon zest until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with the lemon mixture.
4. Bake for 40-45 minutes or until crust is golden brown.
5. Allow pie to cool completely before refrigerating for at least 2 hours or overnight.
6. Serve chilled, garnished with whipped cream and additional lemon zest if desired.
Cooking Time: 40-45 minutes
Banana Cream Pie with Eagle Brand Filling
This classic dessert is a showstopper at any gathering. A flaky crust, creamy filling, and sliced bananas make for a match made in heaven.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 can Eagle Brand Sweetened Condensed Milk
– 3 large ripe bananas, sliced
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whip heavy cream until stiff peaks form. Fold in Eagle Brand Sweetened Condensed Milk.
5. Arrange sliced bananas on top of cooled crust.
6. Pour whipped filling over bananas.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes (for the crust only)
Eagle Brand Sweet Potato Pie with Marshmallow Topping
This classic American dessert combines the natural sweetness of sweet potatoes with the fluffy charm of marshmallows, perfect for family gatherings or special occasions.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Marshmallow topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine mashed sweet potatoes, Eagle Brand Sweetened Condensed Milk, sugar, eggs, and vanilla extract. Mix until smooth.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture.
4. Bake for 45-50 minutes or until filling is set.
Marshmallow Topping:
– 1 cup mini marshmallows
– 2 tablespoons unsalted butter, melted
1. Spread marshmallows evenly over the top of the cooled pie.
2. Drizzle with melted butter.
Cooking Time: 45-50 minutes for the sweet potato filling and an additional 5-7 minutes to toast the marshmallow topping.
No-Bake Eagle Brand Strawberry Pie
A sweet and refreshing dessert that’s perfect for any occasion, this no-bake pie is a twist on the classic strawberry pie.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unflavored gelatin
– 1 cup hulled and sliced strawberries
– 1/4 cup Eagle Brand Sweetened Condensed Milk
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and softened gelatin until well combined.
3. Fold in the sliced strawberries and Eagle Brand Sweetened Condensed Milk until the mixture is smooth.
4. Pour the mixture into a 9-inch pie dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight to allow the mixture to set.
6. Serve chilled, garnished with whipped cream if desired.
Cooking Time: None! This no-bake pie sets in the refrigerator.
Eagle Brand French Silk Pie
Rich, creamy, and utterly decadent, this classic Eagle Brand French Silk Pie recipe is a chocolate lover’s dream come true.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 2 ounces high-quality dark chocolate (at least 60% cocoa), melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, sugar, egg yolks, and salt until smooth.
3. Melt butter in a small saucepan over low heat.
4. Add melted chocolate and whisk until combined.
5. Stir warm chocolate mixture into sweetened condensed milk mixture.
6. Pour into 9-inch pie dish and bake for 45-50 minutes or until edges are set.
7. Allow to cool completely before serving.
Cooking Time: 45-50 minutes
Butterscotch Pie with Eagle Brand Milk
Classic Butterscotch Pie with Eagle Brand Milk Recipe
A timeless dessert that’s sure to please, this butterscotch pie is a staple of American baking. With the rich flavor of Eagle Brand Milk, it’s a treat you won’t want to miss.
Ingredients:
– 1 cup sugar
– 1/2 cup light corn syrup
– 1/2 cup Eagle Brand Milk
– 1/4 teaspoon salt
– 1/2 teaspoon unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine sugar, corn syrup, and Eagle Brand Milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in melted butter, eggs, and vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with butterscotch mixture and smooth top.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Eagle Brand Peanut Butter Pie with Chocolate Drizzle
Rich and creamy peanut butter pie meets decadent chocolate drizzle in this indulgent dessert. Perfect for satisfying your sweet tooth!
Ingredients:
• 1 cup graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups Eagle Brand Peanut Butter
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, whisk together peanut butter, heavy cream, eggs, and vanilla extract.
4. Pour filling mixture into the prepared crust and bake for 45-50 minutes or until set.
5. Melt chocolate chips in a double boiler or microwave-safe bowl.
6. Drizzle melted chocolate over cooled pie.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Old-Fashioned Eagle Brand Chess Pie
A classic Southern dessert that’s simple to make and always a crowd-pleaser, this chess pie is a staple of family gatherings and church potlucks.
Ingredients:
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup Eagle Brand Condensed Milk
– 2 large eggs, beaten
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sugar, flour, salt, cinnamon, and nutmeg.
3. Add condensed milk, beating until smooth.
4. Beat in eggs and vanilla extract.
5. Pour mixture into an unbaked pie crust.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Eagle Brand Mocha Pie with Coffee Cream
A rich and decadent dessert perfect for coffee lovers, this mocha pie combines the deep flavors of chocolate and coffee with a velvety cream topping.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup heavy cream
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Eagle Brand Sweetened Condensed Milk, heavy cream, cocoa powder, and coffee powder until well combined.
3. Melt chocolate chips in the microwave or in a double boiler; stir into the condensed milk mixture until smooth.
4. Pour filling into pie crust and bake for 40-45 minutes or until edges are set and center is slightly jiggly.
5. Allow pie to cool completely before topping with whipped cream, if desired.
Cooking Time: 40-45 minutes
Cherry Delight Pie with Eagle Brand Filling
A classic dessert featuring a creamy filling and a sweet cherry topping, this pie is sure to be a crowd-pleaser.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can Eagle Brand Condensed Milk (14 oz)
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup cherry pie filling
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together Eagle Brand Condensed Milk, heavy cream, and vanilla extract.
5. Pour filling mixture into the pie crust.
6. Top with cherry pie filling.
7. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Eagle Brand Oatmeal Pie with Caramel Glaze
A classic dessert that’s sure to please, this oatmeal pie combines the warm spices of cinnamon and nutmeg with a rich caramel glaze.
Ingredients:
– 2 cups Eagle Brand Instant Oatmeal
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– Caramel glaze (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine oatmeal, sugar, flour, cinnamon, and nutmeg. Stir until well combined.
3. Add melted butter, eggs, and heavy cream. Mix until smooth.
4. Pour mixture into a 9-inch pie dish and bake for 40-45 minutes or until set.
5. Let cool before drizzling with caramel glaze (recipe below).
Caramel Glaze:
– 1 cup granulated sugar
– 2 tablespoons light corn syrup
– 1 tablespoon heavy cream
– 1 teaspoon unsalted butter
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until mixture reaches 350°F. Remove from heat and let cool slightly before drizzling over cooled pie.
Cooking Time: 40-45 minutes
Mint Chocolate Chip Pie with Eagle Brand Base
A refreshing twist on the classic chocolate chip pie, this minty treat is perfect for springtime gatherings or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Whipped cream and crushed Oreos or mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together condensed milk, sugar, melted butter, eggs, and peppermint extract until smooth.
3. In a separate bowl, whisk together flour and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Pour into a 9-inch pie dish and bake for 35-40 minutes or until filling is set.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Eagle Brand Apple Crumble Pie
Transform your taste buds with this classic apple crumble pie recipe using Eagle Brand sweetened condensed milk.
Ingredients:
– 1 cup Eagle Brand sweetened condensed milk
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup crumb topping (see below)
Crumb Topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour Eagle Brand sweetened condensed milk over the apple mixture and stir until coated.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture.
5. Top with crumb topping (see below).
6. Bake for 40-50 minutes, or until crust is golden brown.
Crumb Topping:
1. In a bowl, combine flour, granulated sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until coarse crumbs form.
2. Sprinkle crumb topping evenly over the apple filling.
Summary
Get ready to indulge in a world of creamy, dreamy pies with Eagle Brand! From classic key lime and pumpkin pie to decadent chocolate and peanut butter, these 18 mouth-watering recipes are sure to satisfy any sweet tooth. With a range of flavors and textures, you’ll find the perfect treat for any occasion. Whether you’re looking for a show-stopping dessert or a comforting snack, Eagle Brand’s condensed milk is the secret ingredient that makes these pies truly special.
