24 Delicious Dumpling Soup Recipes for Cozy Nights

Dumplings and soup—a match made in comfort food heaven, especially when the evenings turn chilly. Whether you’re craving something hearty, light, or packed with flavors from around the globe, our roundup of 24 Delicious Dumpling Soup Recipes has got you covered. Perfect for cozy nights in, these recipes promise warmth, comfort, and a dash of adventure. Ready to dive in? Let’s get cooking!

Chicken and Dumpling Soup

On a chilly evening, nothing warms the soul quite like a bowl of homemade Chicken and Dumpling Soup. This classic comfort food combines tender chicken, hearty vegetables, and fluffy dumplings in a rich, savory broth that’s both satisfying and easy to make.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 2 cloves minced garlic
• 6 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 cup diced onion, 1 cup diced carrot, and 1 cup diced celery to the pot. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
3. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
4. Pour in 6 cups chicken broth and add 1 lb boneless, skinless chicken breasts. Season with 1 tsp salt and 1/2 tsp black pepper.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until chicken is cooked through.
6. While the soup simmers, prepare the dumplings. In a bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
7. Stir in 1/2 cup milk and 2 tbsp melted unsalted butter until just combined. Do not overmix.
8. Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
9. Drop tablespoon-sized portions of the dumpling dough into the simmering soup. Cover and cook for 15 minutes, or until dumplings are cooked through.
10. Give the soup a gentle stir to incorporate the dumplings, then serve hot.

Golden dumplings float atop a velvety broth, offering a delightful contrast in textures. For a twist, garnish with fresh parsley or a sprinkle of grated Parmesan cheese to elevate the flavors.

Beef and Vegetable Dumpling Soup

Creating a comforting bowl of Beef and Vegetable Dumpling Soup starts with understanding the basics. Combine tender beef, fresh vegetables, and homemade dumplings in a savory broth for a meal that’s both nourishing and satisfying.

Ingredients

• 1 lb beef chuck, cubed
• 4 cups beef broth
• 2 cups water
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 cup milk
• 1 tbsp vegetable oil
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 tsp black pepper

Instructions

1. In a large pot, heat 1 tbsp vegetable oil over medium heat. Add 1 lb beef chuck, cubed, and brown on all sides, about 5 minutes.
2. Add 1/2 cup onion, diced, and 2 cloves garlic, minced, to the pot. Cook until onions are translucent, about 3 minutes.
3. Pour in 4 cups beef broth and 2 cups water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.
4. While the soup simmers, prepare the dumpling dough. In a bowl, mix 1 cup all-purpose flour, 1/2 tsp salt, and 1/2 tsp baking powder. Stir in 1/4 cup milk until a dough forms.
5. Add 1 cup carrots, diced, and 1 cup celery, diced, to the soup. Simmer for another 10 minutes.
6. Drop tablespoon-sized pieces of dumpling dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
7. Season with 1/2 tsp black pepper. Serve hot.

Now, the soup boasts tender dumplings and vegetables in a rich, beefy broth. For an extra touch, garnish with fresh herbs or a sprinkle of grated cheese before serving.

Spicy Pork Dumpling Soup

Delving into the world of comforting soups, Spicy Pork Dumpling Soup stands out with its hearty dumplings and a broth that packs a punch. This guide will walk you through creating this dish with precision, ensuring a delicious outcome every time.

Ingredients

• 1 lb ground pork
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp red pepper flakes
• 4 cups chicken broth
• 2 cups water
• 1 cup chopped green onions
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 package dumpling wrappers

Instructions

1. In a large bowl, combine 1 lb ground pork, 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp red pepper flakes. Mix until well incorporated.
2. Place 1 dumpling wrapper on a clean surface. Spoon 1 tsp of the pork mixture into the center. Wet the edges with water, fold, and press to seal. Repeat with remaining wrappers and filling.
3. In a large pot, bring 4 cups chicken broth and 2 cups water to a boil over high heat. Tip: A rolling boil ensures dumplings cook evenly.
4. Add dumplings to the boiling broth. Reduce heat to medium and simmer for 10 minutes, or until dumplings float to the surface.
5. Stir in 1 cup chopped green onions, 1 tbsp minced garlic, and 1 tbsp minced ginger. Simmer for another 2 minutes. Tip: Fresh ginger adds a bright, spicy note to the soup.
6. Ladle the soup into bowls, ensuring each serving has both dumplings and broth. Tip: Garnish with additional green onions for a fresh crunch.

The soup boasts a rich, spicy broth with tender dumplings that are bursting with flavor. Serve it with a side of steamed rice to soak up every last drop of the savory broth.

Creamy Mushroom Dumpling Soup

Venturing into the comforting realm of soups, this Creamy Mushroom Dumpling Soup combines earthy mushrooms with fluffy dumplings in a rich, velvety broth. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• 2 tbsp unsalted butter
• 1 cup chopped onions
• 2 cups sliced mushrooms
• 3 cloves minced garlic
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 tbsp chopped parsley

Instructions

1. Melt 2 tbsp unsalted butter in a large pot over medium heat.
2. Add 1 cup chopped onions and sauté until translucent, about 5 minutes.
3. Stir in 2 cups sliced mushrooms and 3 cloves minced garlic, cooking until mushrooms are soft, about 7 minutes.
4. Pour in 4 cups chicken broth and bring to a simmer. Tip: Simmering unlocks the mushrooms’ deep flavors.
5. While the broth simmers, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt in a bowl.
6. Add 1/2 cup milk to the dry ingredients, stirring just until combined to avoid tough dumplings.
7. Drop tablespoon-sized dollops of the dumpling batter into the simmering soup. Tip: Space dumplings evenly for uniform cooking.
8. Cover and cook for 15 minutes without lifting the lid to ensure fluffy dumplings.
9. Stir in 1 cup heavy cream and heat through, about 2 minutes. Tip: Avoid boiling after adding cream to prevent curdling.
10. Garnish with 1 tbsp chopped parsley before serving.

Lusciously creamy with tender dumplings and earthy mushrooms, this soup is a hug in a bowl. Serve it with a side of crusty bread for dipping into the velvety broth.

Vegetable Dumpling Soup

Creating a comforting bowl of vegetable dumpling soup is simpler than you might think, especially when you follow these straightforward steps. Let’s start by gathering our ingredients and preparing to make a soup that’s both nourishing and delicious.

Ingredients

• 4 cups vegetable broth
• 1 cup all-purpose flour
• 2 tbsp unsalted butter
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 1 tbsp olive oil
• 1 tsp dried thyme

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 cup diced carrots, 1 cup diced celery, and 1/2 cup diced onion. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
2. Pour in 4 cups vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
3. While the soup simmers, prepare the dumpling dough. In a mixing bowl, combine 1 cup all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Cut in 2 tbsp unsalted butter until the mixture resembles coarse crumbs. Stir in 1/2 cup milk to form a soft dough.
5. Drop tablespoon-sized pieces of dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
6. Remove from heat and let stand for 5 minutes before serving. Tip: The dumplings will be light and fluffy if you resist the urge to peek while they cook.

Vegetable dumpling soup offers a delightful contrast between the tender vegetables and the fluffy dumplings. For an extra touch of freshness, garnish with chopped parsley or a squeeze of lemon juice before serving.

Tomato Basil Dumpling Soup

On a chilly evening, nothing warms the soul quite like a bowl of Tomato Basil Dumpling Soup. This comforting dish combines the freshness of tomatoes and basil with the heartiness of dumplings, creating a perfect balance of flavors and textures.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 4 cups vegetable broth
• 2 cups diced tomatoes
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add 1 small diced onion and sauté until translucent, about 5 minutes.
2. Add 2 minced garlic cloves and cook for another 1 minute, stirring constantly to prevent burning.
3. Pour in 4 cups vegetable broth and 2 cups diced tomatoes. Bring to a boil, then reduce heat to simmer for 10 minutes.
4. While the soup simmers, prepare the dumpling dough. In a bowl, mix 2 cups all-purpose flour, 1 tbsp baking powder, and 1 tsp salt.
5. Add 1 cup milk and 2 tbsp melted unsalted butter to the dry ingredients. Stir until just combined; avoid overmixing to keep dumplings light.
6. Drop tablespoon-sized portions of the dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid to ensure dumplings cook through.
7. Stir in 1/4 cup chopped fresh basil just before serving to preserve its vibrant color and flavor.

Velvety dumplings float in a rich, tomato-based broth, offering a comforting bite with every spoonful. Serve this soup with a sprinkle of grated Parmesan or a side of crusty bread for an extra touch of indulgence.

Cheesy Dumpling Soup

Let’s dive into making a comforting bowl of Cheesy Dumpling Soup, perfect for those chilly evenings when you crave something hearty yet simple to prepare. This recipe breaks down the process into easy-to-follow steps, ensuring even beginners can achieve delicious results.

Ingredients

• 4 cups chicken broth
• 1 cup water
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onion

Instructions

1. In a large pot, combine 4 cups chicken broth and 1 cup water, then bring to a boil over medium-high heat.
2. Add 1/2 cup diced carrots, 1/2 cup diced celery, and 1/2 cup diced onion to the pot, reducing heat to medium. Simmer for 10 minutes until vegetables are tender.
3. While vegetables simmer, in a mixing bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
4. Stir in 1 cup milk and 2 tbsp melted unsalted butter into the dry ingredients until just combined, then fold in 1 cup shredded cheddar cheese.
5. Drop tablespoon-sized portions of the dumpling batter into the simmering soup, spacing them evenly. Cover and cook for 15 minutes without lifting the lid.
6. After 15 minutes, remove the pot from heat and let it sit, covered, for 5 minutes before serving.

Delight in the fluffy, cheesy dumplings that float atop a savory broth, with tender vegetables adding a slight crunch. For an extra touch, garnish with fresh herbs or a sprinkle of additional cheese before serving.

Herb Chicken Dumpling Soup

Many chilly evenings call for a comforting bowl of Herb Chicken Dumpling Soup, a dish that combines tender chicken, fluffy dumplings, and aromatic herbs in a savory broth. This recipe is designed to guide you through each step, ensuring a delicious result every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped

Instructions

1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the chicken breasts to the boiling broth, reduce heat to medium, and simmer for 20 minutes, or until the chicken is fully cooked.
3. Remove the chicken from the broth, let it cool slightly, then shred it into bite-sized pieces.
4. Return the shredded chicken to the pot, add the carrots and celery, and simmer for 10 minutes, or until the vegetables are tender.
5. While the soup simmers, prepare the dumpling dough by combining the flour, baking powder, and salt in a mixing bowl.
6. Stir in the milk and melted butter until a soft dough forms.
7. Drop tablespoon-sized portions of the dough into the simmering soup, spacing them evenly.
8. Cover the pot and cook for 15 minutes, or until the dumplings are fluffy and cooked through.
9. Stir in the fresh thyme and parsley just before serving.

Zesty and hearty, this soup features tender dumplings that soak up the flavorful broth, while the fresh herbs add a bright note. Serve it with a side of crusty bread for dipping, or garnish with extra herbs for a pop of color.

Asian Inspired Dumpling Soup

Ready to dive into the comforting world of Asian Inspired Dumpling Soup? This dish combines the heartiness of dumplings with the soothing qualities of a broth-based soup, perfect for any season. Follow these steps to create a bowl that’s both nourishing and full of flavor.

Ingredients

• 4 cups chicken broth
• 1 cup water
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 cup chopped bok choy
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onions
• 10 frozen dumplings
• 1 tsp grated ginger
• 1 clove minced garlic

Instructions

1. In a large pot, combine 4 cups chicken broth and 1 cup water. Bring to a boil over high heat.
2. Once boiling, reduce heat to medium and add 1 tbsp soy sauce and 1 tsp sesame oil, stirring to combine.
3. Add 1 cup chopped bok choy, 1/2 cup sliced mushrooms, 1/4 cup chopped green onions, 1 tsp grated ginger, and 1 clove minced garlic to the pot. Simmer for 5 minutes, or until vegetables begin to soften.
4. Gently add 10 frozen dumplings to the pot. Cook for 3-4 minutes, or until dumplings float to the surface, indicating they’re done.
5. Remove the pot from heat. Let the soup sit for 2 minutes before serving to allow flavors to meld.

Zesty and comforting, this soup boasts a delicate balance of flavors with the dumplings adding a satisfying chew. Serve it with a drizzle of chili oil for an extra kick or alongside a crisp salad for a complete meal.

Curry Dumpling Soup

Delving into the comforting world of soups, our Curry Dumpling Soup combines aromatic spices with fluffy dumplings for a heartwarming meal. This guide will walk you through each step, ensuring a delicious outcome even for beginners.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves minced garlic
• 1 tbsp curry powder
• 4 cups vegetable broth
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 cup diced onions and sauté until translucent, about 5 minutes.
3. Stir in 2 cloves minced garlic and 1 tbsp curry powder, cooking for 1 minute until fragrant.
4. Pour in 4 cups vegetable broth, bring to a boil, then reduce heat to simmer.
5. In a bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
6. Mix in 1/2 cup milk and 2 tbsp melted unsalted butter until just combined to form the dumpling dough.
7. Drop tablespoon-sized portions of dough into the simmering soup, spacing them evenly.
8. Cover the pot and cook for 15 minutes without lifting the lid, ensuring dumplings steam properly.
9. Remove from heat and let stand for 5 minutes before serving.

Velvety dumplings and a richly spiced broth make this soup a standout. For an extra touch, garnish with fresh cilantro or a squeeze of lime to brighten the flavors.

Sweet Potato Dumpling Soup

Gathering around the table for a warm, comforting bowl of Sweet Potato Dumpling Soup is the perfect way to embrace the cooler evenings. This dish combines the sweetness of potatoes with the heartiness of dumplings, creating a balanced meal that’s both nourishing and satisfying.

Ingredients

• 2 cups peeled and diced sweet potatoes
• 1 cup all-purpose flour
• 2 tbsp unsalted butter
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk
• 1 egg

Instructions

1. In a large pot, melt 2 tbsp unsalted butter over medium heat.
2. Add 2 cups peeled and diced sweet potatoes to the pot, sautéing for 5 minutes until slightly softened.
3. Pour in 4 cups vegetable broth, bringing the mixture to a boil. Reduce heat to low, simmering for 15 minutes.
4. While the soup simmers, prepare the dumpling dough by combining 1 cup all-purpose flour, 1/2 cup milk, 1 egg, 1 tsp salt, and 1/2 tsp black pepper in a bowl. Mix until a sticky dough forms.
5. Using a tablespoon, drop spoonfuls of the dough into the simmering soup. Cover the pot and cook for 10 minutes, ensuring the dumplings are cooked through.
6. Tip: Resist the urge to stir the dumplings too much; gentle movement prevents them from breaking apart.
7. Tip: For fluffier dumplings, let the dough rest for 5 minutes before adding to the soup.
8. Tip: Adjust the soup’s thickness by adding more broth if desired, but remember it should coat the back of a spoon.
9. Once the dumplings are firm and the sweet potatoes are tender, remove the pot from heat.

Enjoy the delightful contrast of the soft, pillowy dumplings against the creamy sweet potato base. For an extra touch, garnish with a sprinkle of fresh herbs or a drizzle of cream to elevate the flavors.

Broccoli Cheddar Dumpling Soup

Delightfully comforting and perfect for any season, this Broccoli Cheddar Dumpling Soup combines the creamy richness of cheddar with the wholesome goodness of broccoli, all brought together with fluffy dumplings. Follow these steps to create a dish that’s as satisfying to make as it is to eat.

Ingredients

• 4 cups chicken broth
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the broccoli florets to the boiling broth and cook for 5 minutes, or until tender.
3. While the broccoli cooks, prepare the dumpling dough by mixing the flour, baking powder, salt, and black pepper in a bowl.
4. In another bowl, whisk together the milk, egg, and melted butter, then combine with the dry ingredients to form a sticky dough.
5. Reduce the heat to low and drop tablespoon-sized portions of the dough into the soup. Cover and simmer for 15 minutes.
6. After 15 minutes, remove the lid and sprinkle the shredded cheddar cheese over the dumplings. Cover again for 2 minutes, or until the cheese is melted.
7. Tip: For fluffier dumplings, avoid overmixing the dough. Tip: Let the soup rest for 5 minutes before serving to allow flavors to meld. Tip: Garnish with extra cheese or broccoli for added texture and color.

You’ll love the tender dumplings and the way the cheese melts into the soup, creating a creamy texture with every bite. Serve this soup with a side of crusty bread for dipping, or enjoy it as a standalone meal for a truly comforting experience.

Lentil Dumpling Soup

On a chilly evening, nothing warms the soul quite like a bowl of hearty Lentil Dumpling Soup. This comforting dish combines the earthy flavors of lentils with fluffy dumplings, creating a perfect balance of textures and tastes that’s both nourishing and satisfying.

Ingredients

• 1 cup dried green lentils
• 6 cups vegetable broth
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
2. Add 3 minced garlic cloves and cook for 1 minute, stirring constantly to prevent burning.
3. Stir in 1 cup dried green lentils, 6 cups vegetable broth, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
4. While the soup simmers, prepare the dumplings. In a medium bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Stir in 1/2 cup milk and 2 tbsp melted unsalted butter until just combined.
5. Drop tablespoon-sized portions of the dumpling dough into the simmering soup. Cover and cook for 15 minutes, or until dumplings are fluffy and cooked through.
6. Carefully stir the soup to incorporate the dumplings, then remove from heat.

Combining the tender lentils with light, fluffy dumplings creates a soup that’s both hearty and comforting. Serve it with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick of flavor.

Turkey Dumpling Soup

Every chilly evening calls for a comforting bowl of Turkey Dumpling Soup, a hearty dish that combines tender turkey with fluffy dumplings in a savory broth. This recipe is perfect for beginners, guiding you through each step to ensure a delicious result.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 2 cloves minced garlic
• 6 cups turkey broth
• 2 cups shredded cooked turkey
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 tbsp chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 cup diced onion, 1 cup diced carrot, and 1 cup diced celery to the pot. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
3. Stir in 2 cloves minced garlic and cook for 1 minute, until fragrant.
4. Pour in 6 cups turkey broth and bring to a boil. Reduce heat to simmer for 10 minutes.
5. Add 2 cups shredded cooked turkey to the pot and simmer for another 5 minutes.
6. In a bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Gradually stir in 1/2 cup milk to form a dough.
7. Drop tablespoon-sized portions of the dough into the simmering soup. Cover and cook for 10 minutes, without lifting the lid, to allow dumplings to steam.
8. Sprinkle with 1 tbsp chopped fresh parsley before serving.

Zesty and comforting, this Turkey Dumpling Soup features tender dumplings that soak up the rich broth, while the vegetables add a satisfying crunch. Serve it with a side of crusty bread for a complete meal that warms you from the inside out.

Spinach and Ricotta Dumpling Soup

When the weather turns chilly, there’s nothing quite as comforting as a bowl of warm, hearty soup. This Spinach and Ricotta Dumpling Soup combines the creamy richness of ricotta with the earthy freshness of spinach, all nestled in a savory broth that’s sure to warm you from the inside out.

Ingredients

• 1 cup ricotta cheese
• 1 cup fresh spinach, finely chopped
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced

Instructions

1. In a mixing bowl, combine 1 cup ricotta cheese, 1 cup finely chopped fresh spinach, 1/2 cup all-purpose flour, 1 large egg, 1/4 tsp salt, and 1/4 tsp black pepper. Mix until just combined; avoid overmixing to keep the dumplings light.
2. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 small diced onion and sauté until translucent, about 5 minutes. Add 2 cloves minced garlic and cook for another minute until fragrant.
3. Pour in 4 cups chicken broth and bring to a gentle simmer. Using a tablespoon, drop spoonfuls of the ricotta mixture into the simmering broth. Tip: Work in batches to prevent the dumplings from sticking together.
4. Cover the pot and let the dumplings cook for about 5 minutes, or until they float to the surface, indicating they’re done. Tip: Resist the urge to stir the pot vigorously; a gentle shake will prevent the dumplings from breaking apart.
5. Once all dumplings are cooked, ladle the soup into bowls. Tip: For an extra touch of freshness, garnish with a sprinkle of chopped spinach or a drizzle of olive oil before serving.

Delightfully tender dumplings float in a flavorful broth, offering a perfect balance of creaminess and freshness. Serve this soup with a side of crusty bread for dipping, or add a sprinkle of grated Parmesan for an extra layer of flavor.

Coconut Curry Dumpling Soup

Amidst the hustle of daily life, there’s nothing more comforting than a bowl of warm, flavorful soup. This Coconut Curry Dumpling Soup combines the richness of coconut milk with the aromatic spices of curry, all brought together with soft, pillowy dumplings.

Ingredients

• 1 tbsp vegetable oil
• 1 cup diced onions
• 2 cloves minced garlic
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup water
• 1 cup chopped spinach

Instructions

1. Heat 1 tbsp vegetable oil in a large pot over medium heat until shimmering.
2. Add 1 cup diced onions, sautéing until translucent, about 5 minutes.
3. Stir in 2 cloves minced garlic and 1 tbsp grated ginger, cooking for 1 minute until fragrant.
4. Mix in 2 tbsp curry powder, toasting for 30 seconds to release its flavors.
5. Pour in 4 cups vegetable broth and 1 can coconut milk, bringing the mixture to a gentle boil.
6. In a bowl, combine 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
7. Gradually add 1/2 cup water to the dry ingredients, stirring until a dough forms.
8. Drop tablespoon-sized dumplings into the simmering soup, spacing them evenly.
9. Cover and cook for 10 minutes, then add 1 cup chopped spinach, cooking for an additional 2 minutes until wilted.

Once ready, the soup boasts a creamy texture with a harmonious blend of spicy and sweet flavors. Serve it garnished with fresh cilantro or a squeeze of lime for an extra zing.

Minestrone with Dumplings

Preparing a comforting bowl of Minestrone with Dumplings is simpler than you might think, especially when you follow these methodical steps. Perfect for beginners, this recipe guides you through each action to ensure a delicious outcome.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves minced garlic
• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced tomatoes
• 1 cup chopped spinach
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 cup diced onions and 2 cloves minced garlic, sautéing until translucent, about 5 minutes.
3. Pour in 4 cups vegetable broth, then add 1 cup diced carrots, 1 cup diced celery, and 1 cup diced tomatoes. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes until vegetables are tender.
5. While the soup simmers, prepare dumplings by mixing 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt in a bowl.
6. Stir in 1/2 cup milk and 2 tbsp melted butter until just combined; avoid overmixing to keep dumplings light.
7. Drop tablespoon-sized dollops of the dumpling mixture into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
8. Add 1 cup chopped spinach to the pot, stirring gently until wilted, about 2 minutes.

Just before serving, notice how the dumplings have puffed up, creating a fluffy texture that contrasts beautifully with the hearty vegetables. For an extra touch, garnish with grated Parmesan or serve with crusty bread to soak up the flavorful broth.

Butternut Squash Dumpling Soup

Let’s dive into creating a comforting bowl of Butternut Squash Dumpling Soup, perfect for those chilly evenings when you crave something hearty yet wholesome. This recipe combines the sweetness of butternut squash with fluffy dumplings, making it a delightful meal that’s both nutritious and satisfying.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves minced garlic
• 4 cups peeled and cubed butternut squash
• 4 cups vegetable broth
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 cup diced onion and sauté until translucent, about 5 minutes.
2. Add 2 cloves minced garlic and cook for another minute until fragrant.
3. Stir in 4 cups peeled and cubed butternut squash and 4 cups vegetable broth. Bring to a boil, then reduce heat and simmer until squash is tender, about 15 minutes.
4. While the soup simmers, prepare the dumplings. In a bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
5. Mix in 1/2 cup milk and 2 tbsp melted butter until just combined. Do not overmix to ensure fluffy dumplings.
6. Drop tablespoon-sized portions of the dumpling batter into the simmering soup. Cover and cook for 15 minutes without lifting the lid to allow the dumplings to steam properly.
7. Once the dumplings are cooked through and fluffy, remove the pot from heat. Let it sit covered for 5 minutes before serving.

Zesty and comforting, this soup features tender butternut squash paired with light, pillowy dumplings. Serve it with a sprinkle of fresh herbs or a dash of chili flakes for an extra kick.

Pea and Ham Dumpling Soup

Now, let’s dive into creating a comforting bowl of Pea and Ham Dumpling Soup, perfect for those chilly evenings when you crave something hearty yet simple to make.

Ingredients

• 2 cups diced ham
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 4 cups chicken broth
• 1 cup frozen peas
• 1 small onion, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add diced onion, carrot, and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Pour in 4 cups chicken broth and bring to a boil. Reduce heat to a simmer and add 2 cups diced ham and 1 cup frozen peas. Simmer for 10 minutes.
3. While the soup simmers, prepare the dumpling dough. In a bowl, mix 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Stir in 1/2 cup milk and 2 tbsp melted butter until just combined.
4. Drop tablespoon-sized dollops of the dumpling dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid to ensure the dumplings cook through.
5. After 15 minutes, check a dumpling by inserting a toothpick; if it comes out clean, they’re done. If not, cover and cook for an additional 2-3 minutes.

At last, you’ll have a soup with fluffy dumplings that soak up the savory broth, complemented by the sweetness of peas and the richness of ham. Serve it with a sprinkle of fresh herbs for a pop of color and freshness.

Corn Chowder with Dumplings

Unveiling the comfort of a classic with a twist, this Corn Chowder with Dumplings combines the sweetness of corn with the heartiness of dumplings in a creamy broth. Perfect for those chilly evenings, this dish is a step-by-step journey to a comforting meal.

Ingredients

• 4 cups fresh corn kernels
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken stock
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. In a large pot, melt 1/2 cup butter over medium heat until foamy.
2. Add diced onion and minced garlic, sautéing for 5 minutes until translucent.
3. Sprinkle 1/4 cup flour over the onions, stirring constantly for 2 minutes to create a roux.
4. Gradually whisk in chicken stock, ensuring no lumps remain, then bring to a simmer.
5. Add corn kernels, whole milk, heavy cream, 1 tsp salt, and 1/2 tsp black pepper, stirring to combine.
6. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
7. While the chowder simmers, prepare dumplings by combining 1 cup flour, 2 tsp baking powder, and 1/2 tsp salt in a bowl.
8. Stir in 1/2 cup milk and 2 tbsp melted butter until just combined; do not overmix.
9. Drop tablespoon-sized dollops of dumpling batter into the simmering chowder, spacing them evenly.
10. Cover and cook for 15 minutes without lifting the lid, allowing dumplings to steam.
11. Remove from heat and let stand for 5 minutes before serving.

Offering a delightful contrast, the creamy chowder envelops the fluffy dumplings, creating a dish that’s both rich and comforting. Serve with a sprinkle of fresh herbs or a side of crusty bread for an extra touch of warmth.

French Onion Dumpling Soup

Unveiling a comforting twist on a classic, this French Onion Dumpling Soup combines the deep, caramelized flavors of traditional French onion soup with the satisfying chew of homemade dumplings. Perfect for a cozy night in, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

– 4 cups thinly sliced yellow onions
– 3 tbsp unsalted butter
– 1 tsp granulated sugar
– 1/2 tsp salt
– 4 cups beef broth
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 1 cup shredded Gruyère cheese

Instructions

1. In a large pot over medium heat, melt 3 tbsp butter. Add 4 cups thinly sliced yellow onions, 1 tsp sugar, and 1/2 tsp salt. Cook, stirring occasionally, until onions are deeply caramelized, about 30 minutes.
2. Pour in 4 cups beef broth, bring to a simmer, and cook for 10 minutes to meld flavors.
3. While the soup simmers, prepare the dumplings: In a bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Stir in 1/2 cup milk and 2 tbsp melted butter until just combined.
4. Drop tablespoon-sized portions of the dumpling dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
5. Sprinkle 1 cup shredded Gruyère cheese over the dumplings. Cover again until the cheese melts, about 2 minutes.
6. Serve hot, ensuring each bowl gets a dumpling and a generous amount of cheese. Now, the soup boasts a rich, savory broth with fluffy dumplings and a gooey cheese topping, making it a hearty meal on its own or paired with a crisp salad.

Ginger Carrot Dumpling Soup

First, let’s embark on a culinary journey to create a comforting bowl of Ginger Carrot Dumpling Soup, perfect for any season. This dish combines the warmth of ginger with the sweetness of carrots, all brought together with fluffy dumplings.

Ingredients

• 2 cups carrots, peeled and diced
• 1 tbsp fresh ginger, minced
• 4 cups vegetable broth
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. In a large pot, combine 2 cups diced carrots, 1 tbsp minced ginger, and 4 cups vegetable broth. Bring to a boil over high heat.
2. Reduce heat to medium-low, cover, and simmer for 15 minutes, or until carrots are tender.
3. While the soup simmers, prepare the dumpling dough. In a medium bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
4. Add 1/2 cup milk and 2 tbsp melted butter to the dry ingredients. Stir until just combined; do not overmix.
5. Drop tablespoon-sized portions of the dumpling dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
6. After 15 minutes, check a dumpling for doneness by inserting a toothpick; it should come out clean.

With its velvety texture and a hint of spice from the ginger, this soup is a delight. Serve it in deep bowls, garnished with a sprinkle of fresh herbs for an extra touch of color and flavor.

Bacon and Potato Dumpling Soup

Mastering the art of comfort food begins with understanding the basics, and this Bacon and Potato Dumpling Soup is a perfect example. Let’s break down the process into simple, manageable steps to ensure delicious results every time.

Ingredients

• 4 slices bacon, chopped
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups peeled and diced potatoes
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 1 egg
• 2 tbsp chopped fresh parsley

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the diced onion to the pot and sauté in the bacon drippings until translucent, about 3 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 10 minutes. Tip: Test potato tenderness with a fork.
5. While the soup simmers, prepare the dumpling dough. In a bowl, mix the flour, salt, and pepper. In another bowl, whisk the milk and egg, then combine with the dry ingredients to form a sticky dough.
6. Drop tablespoon-sized portions of the dough into the simmering soup. Cover and cook for 10 minutes without lifting the lid. Tip: The steam cooks the dumplings, so resist the urge to peek.
7. Stir in the cooked bacon and chopped parsley. Serve hot.

Silky dumplings and hearty potatoes make this soup a comforting meal. For an extra touch, garnish with additional parsley or a sprinkle of grated cheese.

Wild Rice and Mushroom Dumpling Soup

Gathering around a warm bowl of soup is one of life’s simple pleasures, especially when it’s as hearty and flavorful as Wild Rice and Mushroom Dumpling Soup. This dish combines the earthy tones of wild rice and mushrooms with fluffy dumplings, creating a comforting meal perfect for any season.

Ingredients

• 1 cup wild rice
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 cup diced onions
• 2 cloves minced garlic
• 2 cups sliced mushrooms
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup milk
• 2 tbsp melted butter

Instructions

1. Rinse 1 cup wild rice under cold water until the water runs clear.
2. In a large pot, bring 4 cups vegetable broth to a boil. Add the rinsed wild rice, reduce heat to low, cover, and simmer for 45 minutes.
3. While the rice cooks, heat 2 tbsp olive oil in a skillet over medium heat. Add 1 cup diced onions and sauté until translucent, about 5 minutes.
4. Add 2 cloves minced garlic and 2 cups sliced mushrooms to the skillet. Cook until the mushrooms are soft and browned, about 8 minutes.
5. Stir in 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Remove from heat and set aside.
6. In a mixing bowl, combine 1 cup all-purpose flour and 2 tsp baking powder. Gradually mix in 1/2 cup milk and 2 tbsp melted butter until a dough forms.
7. Once the wild rice is tender, stir the mushroom mixture into the pot. Drop tablespoon-sized pieces of the dumpling dough into the simmering soup.
8. Cover the pot and cook for 15 minutes, or until the dumplings are cooked through and fluffy.

Every spoonful of this soup offers a delightful contrast between the chewy wild rice, tender mushrooms, and light dumplings. Serve it with a sprinkle of fresh herbs on top for an extra touch of flavor.

Conclusion

Nothing warms the heart like a bowl of dumpling soup on a chilly evening, and our roundup of 24 recipes offers something for every taste. We invite you to explore these comforting dishes, find your new favorite, and share the love by leaving a comment or pinning your top picks on Pinterest. Happy cooking!