18 Spicy Dough Ball Whiskey Infusion Recipes

Kick your cocktail game up a notch with our fiery collection of 18 Spicy Dough Ball Whiskey Infusion Recipes! Perfect for those who love a little heat with their sweet, these recipes blend the comfort of homemade dough balls with the bold kick of whiskey infusions. Whether you’re hosting a party or just spicing up your evening, these creations promise to delight. Ready to turn up the heat? Let’s dive in!

Bourbon-Soaked Cinnamon Dough Balls

Now, let’s dive into creating a delightful treat that combines the warmth of cinnamon with the rich depth of bourbon. These Bourbon-Soaked Cinnamon Dough Balls are perfect for those who appreciate a little sophistication in their sweets, offering a unique twist on traditional dough balls.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup bourbon
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp ground cinnamon, 1/2 tsp baking powder, and 1/4 tsp salt.
3. In a separate bowl, mix 1/4 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Tip: If the dough is too sticky, add a little more flour.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the dough balls are lightly golden. Tip: Rotate the baking sheet halfway through for even baking.
7. While the dough balls are still warm, gently soak them in 1/2 cup bourbon, ensuring each ball is evenly coated. Tip: Use a brush for an even application.
8. Allow the dough balls to absorb the bourbon for at least 30 minutes before serving.

Rich in flavor with a moist interior, these Bourbon-Soaked Cinnamon Dough Balls offer a delightful contrast between the soft dough and the bold bourbon infusion. Serve them atop a scoop of vanilla ice cream for an indulgent dessert experience.

Whiskey-Glazed Chocolate Dough Balls

Venturing into the world of baking can be as thrilling as it is delicious, especially when you’re about to make Whiskey-Glazed Chocolate Dough Balls. This recipe combines the rich flavors of chocolate with a hint of whiskey, creating a dessert that’s both sophisticated and comforting.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 tbsp whiskey
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt. Tip: Sifting the dry ingredients ensures a smoother dough.
3. In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
4. Beat in 1 large egg and 2 tbsp whiskey until well combined. Tip: The whiskey adds depth to the flavor, but you can adjust the amount based on your preference.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are firm but the centers are still soft. Tip: Overbaking will make them dry, so keep an eye on them.
8. While the dough balls cool, whisk together 1 cup powdered sugar and 2 tbsp milk to make the glaze.
9. Drizzle the glaze over the cooled dough balls and let it set before serving.

Delight in the contrast of the crisp exterior and the soft, chocolatey center of these dough balls. The whiskey glaze adds a subtle kick that elevates the entire experience, making them perfect for serving at your next dinner party or enjoying as a decadent treat.

Spiced Maple Whiskey Dough Balls

Let’s dive into creating these irresistible Spiced Maple Whiskey Dough Balls, a perfect blend of warmth, sweetness, and a hint of sophistication. This recipe is designed for beginners, with each step carefully explained to ensure success.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup maple syrup
• 2 tbsp whiskey
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp salt until well combined.
3. Add 1/2 cup softened unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together 1 large egg, 1/4 cup maple syrup, 2 tbsp whiskey, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour, 1 tbsp at a time.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Let the dough balls cool on the baking sheet for 5 minutes before transferring to a wire rack.

Here’s how these dough balls turn out: the exterior is slightly crisp, giving way to a soft, chewy center infused with the rich flavors of maple and whiskey. Serve them warm with a drizzle of extra maple syrup for an indulgent treat.

Caramel Whiskey Dough Ball Bites

Delightfully simple yet irresistibly decadent, these Caramel Whiskey Dough Ball Bites are the perfect treat to impress your guests or indulge in a sweet moment for yourself. Follow these steps carefully to create bite-sized delights that combine the warmth of whiskey with the sweet, sticky goodness of caramel.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup whiskey
• 1/2 cup caramel sauce
• 1 tsp baking powder
• 1/4 tsp salt
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 1/4 cup melted unsalted butter and 1 egg to the dry ingredients, mixing until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Gradually mix in 1/4 cup whiskey until fully incorporated. The dough should be smooth and pliable.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Tip: For even baking, ensure the balls are of uniform size.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Avoid overbaking to keep the centers soft.
7. Remove from the oven and let cool for 5 minutes, then drizzle with 1/2 cup caramel sauce.

Perfectly soft with a hint of whiskey warmth, these bites are a delightful contrast to the rich caramel drizzle. Serve them on a platter for a party or enjoy them as a cozy nightcap treat.

Vanilla Bean Whiskey Dough Ball Truffles

Whisking together the perfect blend of warmth and sweetness, these Vanilla Bean Whiskey Dough Ball Truffles are a delightful treat that combines the rich flavors of vanilla and whiskey with the comforting texture of dough. Ideal for festive occasions or as a sophisticated dessert, this recipe is designed to guide you through each step with precision.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 vanilla bean, seeds scraped
• 2 tbsp whiskey
• 1/4 tsp salt
• 1/2 cup powdered sugar, for rolling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
3. Add the scraped seeds from the vanilla bean and whiskey to the butter mixture, stirring until well combined.
4. Gradually mix in the flour and salt, forming a soft dough. Tip: If the dough is too sticky, chill it in the refrigerator for 30 minutes to make it easier to handle.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Rotate the baking sheet halfway through baking for even cooking.
7. Allow the dough balls to cool for 5 minutes on the baking sheet, then roll them in powdered sugar while still warm.
8. Transfer the truffles to a wire rack to cool completely before serving.

Zesty yet smooth, these truffles offer a melt-in-your-mouth experience with a hint of whiskey warmth. Serve them alongside a cup of coffee or as part of a dessert platter for an elegant touch.

Peanut Butter Whiskey Dough Balls

Just when you thought peanut butter couldn’t get any better, we’re mixing it with whiskey to create these irresistible dough balls. Perfect for parties or a cozy night in, this recipe is a game-changer for peanut butter lovers.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup whiskey
• 1 tsp vanilla extract
• 1/2 cup crushed graham crackers
• 1/4 cup mini chocolate chips

Instructions

1. In a large mixing bowl, combine 1 cup creamy peanut butter, 1/2 cup powdered sugar, and 1/4 cup whiskey until smooth.
2. Add 1 tsp vanilla extract to the mixture and stir until fully incorporated.
3. Fold in 1/2 cup crushed graham crackers and 1/4 cup mini chocolate chips until evenly distributed throughout the dough.
4. Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter.
5. Place the dough balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up.
6. Once chilled, the dough balls are ready to serve. For an extra touch, drizzle with melted chocolate or roll in additional crushed graham crackers before serving.

Now, these Peanut Butter Whiskey Dough Balls offer a delightful contrast of creamy and crunchy textures, with a rich, boozy flavor that’s subtly sweet. Try serving them alongside a glass of cold milk or coffee to balance the whiskey’s warmth.

Pumpkin Spice Whiskey Dough Balls

Ready to dive into the cozy flavors of fall with a twist? These Pumpkin Spice Whiskey Dough Balls combine the warmth of pumpkin spice with the boldness of whiskey, creating a treat that’s perfect for chilly evenings. Follow these steps to whip up a batch that’ll impress any crowd.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp pumpkin spice
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup pumpkin puree
• 2 tbsp whiskey
• 1 tsp vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1 tbsp pumpkin spice until well combined.
3. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar until light and fluffy, about 3 minutes.
4. Mix in 1/2 cup pumpkin puree, 2 tbsp whiskey, and 1 tsp vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
8. Let the dough balls cool on the baking sheet for 5 minutes, then roll them in 1/2 cup powdered sugar while still warm.
9. Allow to cool completely on a wire rack before serving.

Perfectly spiced and slightly boozy, these dough balls offer a soft, cake-like texture with a crisp sugar coating. Serve them alongside a cup of coffee or as a decadent dessert with a scoop of vanilla ice cream for an extra treat.

Espresso-Infused Whiskey Dough Balls

Whiskey lovers and dessert enthusiasts, unite! Today, we’re diving into the art of making Espresso-Infused Whiskey Dough Balls, a decadent treat that combines the rich flavors of coffee and whiskey with the comforting texture of dough. Perfect for those who appreciate a little kick in their sweets, this recipe is straightforward yet impressive.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup whiskey
• 2 tbsp espresso powder
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt until well combined.
3. Add 1/4 cup melted unsalted butter, 1/4 cup whiskey, 2 tbsp espresso powder, 1 tsp vanilla extract, and 1 large egg to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Tip: For even baking, make sure all dough balls are the same size.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: The dough balls will firm up as they cool, so don’t overbake them.
6. Let the dough balls cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Golden and slightly crisp on the outside with a soft, chewy center, these Espresso-Infused Whiskey Dough Balls pack a flavorful punch. Serve them alongside a cup of coffee or as a sophisticated dessert at your next gathering.

Toasted Coconut Whiskey Dough Balls

Kickstart your baking adventure with these Toasted Coconut Whiskey Dough Balls, a delightful treat that combines the warmth of whiskey with the sweet, nutty flavor of toasted coconut. Perfect for those who appreciate a little sophistication in their desserts, this recipe guides you through each step to ensure success.

Ingredients

• 1 cup shredded coconut
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup whiskey
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the shredded coconut evenly on the baking sheet and toast in the oven for 5-7 minutes, or until golden brown, stirring halfway through to ensure even toasting.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until well combined, then gradually mix in the whiskey.
5. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients, mixing until just combined.
6. Fold in the toasted coconut until evenly distributed throughout the dough.
7. Using a tablespoon, scoop the dough and roll into 1-inch balls, placing them on the prepared baking sheet about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These dough balls offer a delightful contrast of textures, with a crispy exterior giving way to a soft, chewy center. The whiskey adds a subtle depth of flavor, making them a sophisticated choice for adult gatherings. Serve them alongside a cup of coffee or as a unique dessert at your next dinner party.

Brown Butter Whiskey Dough Ball Delights

Every now and then, a recipe comes along that combines simplicity with decadence in the most delightful way. Today, we’re diving into a treat that’s as fun to make as it is to eat, perfect for those who love a hint of whiskey in their desserts.

Ingredients

• 1 cup unsalted butter
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup whiskey
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, melt 1 cup unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown and emits a nutty aroma, about 5-7 minutes. Tip: Watch closely to prevent burning.
3. Remove the saucepan from heat and let the brown butter cool for 5 minutes.
4. In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 tsp salt.
5. Pour the cooled brown butter, 1/4 cup whiskey, and 1 tsp vanilla extract into the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, add a little more flour.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: For even baking, rotate the baking sheet halfway through.
8. Let the dough balls cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these delights offer a crispy exterior with a soft, buttery center, infused with the warm notes of whiskey. Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat.

Orange Zest Whiskey Dough Balls

Whisking together the zest of oranges with the warmth of whiskey creates a dough ball that’s both aromatic and irresistibly tender. This recipe guides you through each step to ensure your Orange Zest Whiskey Dough Balls turn out perfectly every time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tbsp orange zest
• 1/4 cup whiskey
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt.
3. Add 1 tbsp orange zest to the dry ingredients, mixing well to distribute evenly.
4. In a separate bowl, whisk together 1/4 cup whiskey, 1/2 cup softened unsalted butter, 1 large egg, and 1 tsp vanilla extract until smooth.
5. Gradually blend the wet ingredients into the dry ingredients until a dough forms. Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Rotate the baking sheet halfway through baking for even browning.
8. Allow the dough balls to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: For extra flavor, brush the warm dough balls with a little extra whiskey.

Bursting with citrus and whiskey notes, these dough balls offer a delightful contrast of crispy edges and soft centers. Serve them alongside a cup of coffee or as a sophisticated dessert with a whiskey glaze drizzle.

Salted Caramel Whiskey Dough Ball Bites

Whisking together the perfect blend of sweet and savory, these Salted Caramel Whiskey Dough Ball Bites are a decadent treat that combines the richness of caramel with a hint of whiskey for an unforgettable flavor. Follow these steps to create bite-sized delights that are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 tbsp whiskey
• 1/4 cup caramel sauce
• 1 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/2 cup softened unsalted butter to the dry ingredients, mixing until the mixture resembles coarse crumbs.
4. Stir in 2 tbsp whiskey until the dough comes together. Tip: If the dough is too dry, add a teaspoon of water at a time until it reaches the right consistency.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Rotate the baking sheet halfway through for even baking.
7. Remove from the oven and immediately drizzle with 1/4 cup caramel sauce, then sprinkle with 1 tsp sea salt. Tip: Warm the caramel sauce slightly for easier drizzling.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Here’s how these bites turn out: the dough is tender with a slight crunch, enveloped in a sweet and salty caramel glaze that’s subtly enhanced by the whiskey. Serve them at your next gathering for a sophisticated twist on dessert, or enjoy them as a luxurious treat with your afternoon coffee.

Chocolate-Covered Whiskey Dough Balls

Today, we’re diving into the delightful world of Chocolate-Covered Whiskey Dough Balls, a treat that combines the rich flavors of chocolate and whiskey in a bite-sized form. This recipe is perfect for those who appreciate a little kick in their desserts, and I’ll guide you through each step to ensure success.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/4 cup whiskey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/2 tsp salt until well combined.
3. Add 1/2 cup softened unsalted butter to the dry ingredients, using your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in 1/4 cup whiskey and 1 tsp vanilla extract, stirring until a dough forms. If the dough is too sticky, add a little more flour.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the dough balls are firm to the touch. Allow them to cool completely on the baking sheet.
7. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tbsp vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted.
8. Dip each cooled dough ball into the melted chocolate, ensuring it’s fully coated, then return it to the baking sheet. Let the chocolate set at room temperature or refrigerate for quicker setting.

Unbelievably rich and slightly boozy, these Chocolate-Covered Whiskey Dough Balls offer a perfect balance of flavors. Serve them at your next gathering for a sophisticated twist on classic dough balls, or enjoy them as a decadent treat with your evening coffee.

Gingerbread Whiskey Dough Balls

On a chilly evening, nothing warms the soul quite like the spicy-sweet aroma of gingerbread whiskey dough balls baking in the oven. These bite-sized treats combine the comforting flavors of traditional gingerbread with a bold whiskey kick, making them the perfect festive indulgence.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 large egg
• 1/4 cup molasses
• 2 tbsp whiskey
• 1/2 cup granulated sugar, for rolling

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground ginger, 1 tsp ground cinnamon, and 1/4 tsp ground cloves. Tip: Sifting the dry ingredients ensures a smoother dough.
3. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy, about 3 minutes.
4. Beat in 1 large egg, then mix in 1/4 cup molasses and 2 tbsp whiskey until well combined. Tip: The dough will be sticky; chilling it for 30 minutes makes it easier to handle.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls, then roll each ball in 1/2 cup granulated sugar to coat. Tip: For extra sparkle, use coarse sugar for rolling.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let the dough balls cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

You’ll love the soft, chewy texture of these dough balls, with their deep molasses flavor and a hint of whiskey warmth. Serve them alongside a cup of coffee or as a sophisticated addition to your holiday cookie platter.

Honey Whiskey Glazed Dough Balls

Kickstart your culinary adventure with these irresistible Honey Whiskey Glazed Dough Balls, a perfect blend of sweet and spirited flavors that promise to delight your taste buds. Follow these straightforward steps to create a dessert that’s as fun to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup honey
• 2 tbsp whiskey
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup honey, 2 tbsp whiskey, 1/2 cup melted unsalted butter, 1 egg, and 1 tsp vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to tough dough balls.
5. Using a tablespoon, scoop the dough and roll into 1-inch balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
6. Bake for 12-15 minutes, or until the dough balls are golden brown. Tip: A toothpick inserted into the center should come out clean.
7. While the dough balls are still warm, brush them with a mixture of 2 tbsp honey and 1 tbsp whiskey for an extra glaze. Tip: Warming the honey slightly makes it easier to brush on.

Zesty and moist, these Honey Whiskey Glazed Dough Balls offer a delightful contrast between their crispy exterior and soft, fluffy interior. Serve them warm with a drizzle of extra honey whiskey glaze or alongside a scoop of vanilla ice cream for an indulgent treat.

Almond Joy Whiskey Dough Balls

Mastering the art of making Almond Joy Whiskey Dough Balls is easier than you think, especially when you follow these detailed steps. These delightful treats combine the rich flavors of almond, coconut, and whiskey for a unique dessert experience.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup whiskey
• 1/4 cup honey
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a large mixing bowl, combine 1 cup almond flour and 1/2 cup shredded coconut until evenly mixed.
2. Add 1/4 cup whiskey and 1/4 cup honey to the dry ingredients, stirring until a sticky dough forms. Tip: If the dough is too dry, add a teaspoon of water at a time until desired consistency is achieved.
3. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Tip: Wetting your hands slightly can prevent the dough from sticking.
4. Freeze the dough balls for 30 minutes to firm up before coating.
5. In a microwave-safe bowl, melt 1/2 cup dark chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth. Tip: Avoid overheating the chocolate to prevent seizing.
6. Dip each frozen dough ball into the melted chocolate, ensuring it’s fully coated, then return to the baking sheet.
7. Refrigerate the coated dough balls for at least 1 hour until the chocolate sets.

Not only do these Almond Joy Whiskey Dough Balls offer a perfect balance of nutty and sweet flavors, but their chewy texture also makes them irresistibly delicious. Serve them at room temperature for the best flavor, or pair with a glass of whiskey for an adult dessert option.

Cherry Bourbon Dough Ball Bites

Delightfully easy to make, these Cherry Bourbon Dough Ball Bites are the perfect blend of sweet and boozy, wrapped in a soft, pillowy dough. Ideal for parties or a cozy night in, they’re sure to impress with minimal effort.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup bourbon
• 1/2 cup dried cherries, chopped
• 1 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup melted unsalted butter, 1 large egg, 1/4 cup milk, and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in 1/2 cup chopped dried cherries and 1/4 cup bourbon until evenly distributed. Tip: If the dough is too sticky, add a little more flour.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: For even baking, rotate the baking sheet halfway through.
7. Let the dough ball bites cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’ll firm up as they cool.

Zesty with a hint of bourbon warmth, these bites offer a chewy texture with bursts of sweet cherry. Serve them dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra indulgent treat.

Smoky Whiskey Pecan Dough Balls

Venturing into the world of homemade treats, these Smoky Whiskey Pecan Dough Balls offer a delightful blend of sweet and smoky flavors, perfect for those who appreciate a sophisticated twist on classic dough balls. Follow these steps to create a batch that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 tbsp whiskey
• 1 tsp vanilla extract
• 1/2 cup pecans, finely chopped
• 1 tbsp smoked paprika
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/2 cup softened unsalted butter to the dry ingredients, mixing until the mixture resembles coarse crumbs.
4. Stir in 2 tbsp whiskey and 1 tsp vanilla extract until the dough comes together.
5. Fold in 1/2 cup finely chopped pecans and 1 tbsp smoked paprika until evenly distributed throughout the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: For an even bake, rotate the baking sheet halfway through.
8. Allow the dough balls to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. While still warm, dust the dough balls with 1/4 cup powdered sugar. Tip: Use a fine-mesh sieve for an even dusting.
10. Let them cool completely before serving. Tip: Store in an airtight container to maintain freshness.

How the smoky undertones from the paprika and the rich flavor of whiskey elevate these pecan dough balls into a gourmet treat. Serve them alongside a cup of strong coffee or as a unique dessert at your next gathering for a memorable finish.

Summary

Spice up your gatherings with these 18 Spicy Dough Ball Whiskey Infusion Recipes, each offering a unique twist on flavor and heat. Perfect for home cooks looking to impress, these recipes promise delicious results. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest. Happy cooking!