When it comes to comfort food, few ingredients are as beloved as the humble potato. Whether you’re in the mood for a hearty casserole, a creamy soup, or a crispy roasted side dish, potatoes are always a great choice. In this article, we’ll explore 20 savory dinner recipes that showcase the versatility of potatoes and offer something for everyone.
From classic dishes like garlic parmesan roasted potatoes to more innovative creations like potato tacos with avocado crema, these recipes are sure to become new family favorites. And best of all, they’re easy to make and can be customized to suit your tastes.
So go ahead, get cozy in the kitchen, and let’s dive into these delicious potato-filled dinner ideas!
Garlic Parmesan Roasted Potatoes
Elevate your potato game with this simple and flavorful recipe that combines the richness of parmesan cheese, savory garlic, and a hint of rosemary. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, Parmesan cheese, olive oil, and rosemary until coated.
3. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Potato and Leek Soup
A comforting and flavorful soup that showcases the sweetness of potatoes and the subtle onion flavor of leeks.
Ingredients:
– 2 large leeks, white and light green parts only, sliced into 1-inch pieces
– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
2. Add the diced potatoes, heavy cream, and chicken broth to the pot. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Serve hot, garnished with chives or parsley if desired.
Cooking Time: 30-40 minutes
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole Recipe
A twist on classic baked potatoes, this casserole combines the comfort of mashed potatoes with the excitement of loaded toppings.
Ingredients:
– 3-4 large baking potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/2 cup sour cream
– 1/4 cup diced green onions
– 1/4 cup crumbled cooked ham
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and salt. Toss to coat.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato slices in the prepared dish.
5. Top with cheese, bacon, sour cream, green onions, and ham.
6. Repeat layers, finishing with a layer of potatoes on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and golden brown.
Cooking Time: 60-65 minutes
Herb-Roasted Baby Potatoes
Herb-Roasted Baby Potatoes Recipe
Elevate your side dish game with these aromatic and tender baby potatoes, infused with the flavors of fresh herbs.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and lightly caramelized, flipping them halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Cheesy Scalloped Potatoes
Elevate your potato game with this creamy, cheesy, and oh-so-delicious side dish!
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese (divided)
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine softened butter and 1/2 cup grated cheddar cheese.
3. Add sliced potatoes to the bowl and toss until they’re well coated with the butter-cheese mixture.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create a layer of potatoes in the dish, followed by a sprinkle of remaining cheese (1/2 cup).
6. Pour heavy cream over the cheese layer.
7. Repeat steps 5-6 until all ingredients are used, finishing with a layer of cheese on top.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Spicy Smashed Potatoes with Sour Cream
Elevate your potato game with this spicy and creamy recipe that’s perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 3-4 large potatoes, Russet or Yukon Gold work well
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8 ounces sour cream
– Chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, cumin, smoked paprika (if using), salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes for 20-25 minutes or until tender and lightly caramelized.
6. Smashing time! Remove the potatoes from the oven and use a fork to smash them into rough, chunky pieces.
7. In a small bowl, mix together sour cream and a pinch of salt.
8. Toss the smashed potatoes with the sour cream mixture until well coated.
9. Garnish with chopped cilantro or scallions and serve hot.
Cooking Time: 25-30 minutes
Potato and Bacon Hash
A hearty and satisfying side dish or breakfast option, this potato and bacon hash is a delicious combination of crispy potatoes and savory bacon.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of bacon, cut into small pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and pepper until they are well coated.
3. Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
4. While the potatoes are roasting, cook the bacon pieces in a skillet over medium heat until crispy.
5. Add the diced onion and minced garlic to the skillet with the bacon and cook until the onion is translucent.
6. Once the potatoes are done, add them to the skillet with the bacon and onion mixture. Toss everything together to combine.
Cooking Time: 25-30 minutes
French Onion Smothered Potatoes
Savor the rich flavors of caramelized onions and savory beef broth smothering tender potatoes.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup beef broth
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Remove the skillet from heat and stir in flour to coat the onions evenly.
4. Arrange potato slices in a single layer on a baking sheet lined with parchment paper.
5. Pour the onion mixture evenly over the potatoes, followed by beef broth. Season with salt and pepper.
6. Cover the baking sheet with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 1 hour 5 minutes
Rosemary Garlic Mashed Potatoes
Elevate your mashed potato game with the aromatic flavors of rosemary and garlic. This recipe is perfect for a cozy dinner or as a side dish for your next holiday feast.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1/2 cup heavy cream or whole milk
– Salt, to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, rosemary, salt, and heavy cream or milk. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Twice-Baked Potatoes with Cheddar
Twice-Baked Potatoes with Cheddar Recipe
Summary: Elevate your potato game with this creamy and cheesy twice-baked potatoes recipe, perfect for a comforting side dish or main course.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced with a fork.
3. Remove potatoes from the oven and let cool for 10-15 minutes.
4. Scoop out most of the potato flesh, leaving about 1/8 inch around the skin.
5. In a bowl, mix together butter, cheese, cream, salt, and pepper until smooth.
6. Stuff each potato shell with the mixture, dividing it evenly among the potatoes.
7. Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for an additional 20-25 minutes, or until golden brown.
8. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 1 hour and 15 minutes
Potato Galette with Thyme
A simple yet elegant side dish that highlights the natural sweetness of potatoes and the earthy flavor of thyme.
Ingredients:
– 2 large potatoes, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, olive oil, garlic, thyme, salt, and pepper. Toss until potatoes are evenly coated.
3. Roll out the pie crust to fit a 9-inch tart pan with a removable bottom.
4. Arrange potato slices in concentric circles, starting from the outside edge of the crust.
5. Fold the crust edges over the potatoes, pressing gently to seal.
6. Bake for 45-50 minutes or until potatoes are tender and crust is golden brown.
Cooking Time: 45-50 minutes
Braised Potatoes with White Wine and Herbs
Braised Potatoes with White Wine and Herbs Recipe
A rich and flavorful side dish that’s perfect for special occasions or a cozy weeknight dinner.
Ingredients:
– 2 lbs potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 2 cups chicken broth
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, melt butter over medium heat.
3. Add potatoes in a single layer; cook for 5 minutes on each side, until they start to brown.
4. Add white wine, chicken broth, thyme, and rosemary to the pot. Season with salt and pepper.
5. Cover the pot with a lid and transfer it to the oven.
6. Braise for 45-50 minutes or until potatoes are tender and liquid has been absorbed.
7. Remove from the oven and let rest for 10 minutes before serving.
Cooking Time: 1 hour 10 minutes
Roasted Sweet Potato and Chorizo Skillet
Savor the flavors of Spain with this easy and satisfying skillet dish, perfect for a weeknight dinner or brunch. Roasted sweet potatoes and spicy chorizo come together in harmony, topped with crispy eggs and fresh cilantro.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound chorizo, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– 1/4 cup chopped fresh cilantro
– Optional: 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook chorizo in a large skillet over medium-high heat for 5-7 minutes, or until browned.
4. Crack eggs into the skillet and cook to desired doneness.
5. Top sweet potatoes with chorizo, eggs, and cilantro. Add feta cheese if using.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Potato and Kale Gratin
Elevate your comfort food game with this creamy, cheesy Potato and Kale Gratin. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 bunch of kale, stems removed and discarded, leaves chopped
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and chopped kale.
3. In a separate saucepan, melt butter over medium heat. Add heavy cream and stir until combined.
4. Grease a 9×13-inch baking dish with butter. Arrange potato-kale mixture in the dish.
5. Pour cream-butter mixture evenly over the potatoes and kale.
6. Sprinkle grated cheddar cheese on top.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Lemony Dill Potato Salad
Brighten up your picnic or barbecue with this refreshing potato salad infused with the zesty flavors of lemon and dill.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon chopped scallions (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and scallions (if using) to the bowl. Toss gently until everything is well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Crispy Potato Tacos with Avocado Crema
Elevate your taco game with this unique and flavorful recipe, featuring crispy potato shells filled with savory beef and topped with a creamy avocado crema.
Ingredients:
– 3-4 large potatoes
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Avocado crema (see below)
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Preheat oven to 400°F.
2. Bake potatoes for 45-50 minutes, or until tender. Let cool.
3. In a pan, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Season with chili powder, salt, and pepper.
6. Cut potatoes in half lengthwise and scoop out some of the flesh to create shells.
7. Fry potato shells in hot oil for 2-3 minutes on each side, or until crispy. Drain on paper towels.
8. Assemble tacos by spooning beef mixture into potato shells. Top with avocado crema (see below) and desired toppings.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt, to taste
Mash avocados in a bowl until mostly smooth. Mix in sour cream, lime juice, and salt. Refrigerate until ready to use.
Cooking Time: 1 hour 15 minutes (including potato baking time)
One-Pan Chicken and Potatoes with Garlic Butter
A flavorful and satisfying one-pan meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, melt 1 tablespoon of butter over medium-high heat.
3. Add chicken to the pan and cook until browned on all sides, about 5-6 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of butter. Add potatoes, garlic, thyme, salt, and pepper. Cook for 2-3 minutes or until potatoes start to soften.
5. Return chicken to the pan and stir to combine with potatoes and garlic butter.
6. Transfer the pan to the preheated oven and bake for 20-25 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 25-30 minutes
Hasselback Potatoes with Rosemary
Elevate your potato game with this aromatic and flavorful recipe that combines the classic Hasselback technique with the earthy essence of rosemary. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 large potatoes
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise, being careful not to cut all the way through.
3. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
4. Spoon the mixture evenly onto each potato half, making sure to get some of the flavorful mixture into the cuts you made.
5. Place the potatoes on a baking sheet lined with parchment paper, cut side up.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Serve: Garnish with additional chopped rosemary if desired. Enjoy!
Potato and Sausage Sheet Pan Dinner
A hearty and satisfying one-pan meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the natural sweetness of potatoes with the savory flavor of sausage, all wrapped up in a crispy sheet pan.
Ingredients:
– 1 1/2 pounds Russet potatoes, peeled and cut into 1-inch cubes
– 4 Italian-style sausages (sweet or hot), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on the prepared sheet pan in an even layer.
4. Arrange sausage slices on top of potatoes.
5. Drizzle remaining 1 tablespoon olive oil over sausage and onions.
6. Roast for 35-40 minutes or until potatoes are tender and sausage is caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Smoky Paprika Potato Wedges
Elevate your snack game with these crispy, flavorful potato wedges infused with the deep smokiness of paprika.
Ingredients:
– 2 large potatoes
– 1/4 cup olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into wedges, leaving the skin on.
3. In a bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Line a baking sheet with parchment paper and arrange the wedges in a single layer.
6. Bake for 20-25 minutes or until crispy on the outside and tender on the inside.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 20 savory recipes that feature crispy potatoes as the star. From classic comfort food like loaded baked potato casserole and twice-baked potatoes with cheddar, to international-inspired dishes like roasted sweet potato and chorizo skillet, there’s something for everyone. Whether you’re in the mood for creamy soups, cheesy casseroles, or flavorful skillet dinners, these recipes are sure to please even the pickiest eaters.
