Indulge in the sweet treats of India with our collection of 18 delectable dilpasand recipes, perfect for any occasion. Dilpasand, a popular Indian dessert, is a treat that can be enjoyed by people of all ages. From rich and creamy kulfi to decadent chocolate pedas, these delightful desserts are sure to satisfy your sweet tooth.
In this article, we’ll take you on a culinary journey through the world of dilpasand, showcasing some of the most mouthwatering recipes out there. Whether you’re a dessert aficionado or just looking for new ideas to impress your friends and family, our collection has got you covered.
Dilpasand Mango Pistachio Kulfi
Experience the sweet and creamy delight of Indian-style kulfi with this unique combination of ripe mango and crunchy pistachios.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mango
– 1/4 cup chopped pistachios
– 1/2 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine heavy cream, whole milk, and sugar. Whisk until the sugar dissolves.
2. Add chopped mango, pistachios, cardamom powder, and salt to the mixture. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop the kulfi into cones or bowls and serve immediately.
Cooking Time: 2 hours (including churning time)
Dilpasand Coconut Almond Barfi
A classic Indian sweet treat that combines the richness of coconut and almonds with the simplicity of a barfi. This recipe is perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 cup grated coconut
– 1/2 cup almonds, slivered
– 1 cup milk powder
– 1/4 cup ghee (clarified butter)
– 1 tablespoon sugar
– 1 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. Heat the ghee in a pan over medium heat.
2. Add the slivered almonds and fry until golden brown, stirring frequently.
3. Remove the almonds from the pan and set aside.
4. In the same pan, add the grated coconut, milk powder, sugar, cardamom powder, and salt. Stir well to combine.
5. Cook for 10-12 minutes or until the mixture thickens and forms a ball when cooled slightly.
6. Remove from heat and let cool completely.
7. Once set, cut into desired shapes and serve.
Cooking Time: 20-25 minutes
Dilpasand Rose and Cashew Burfi
This traditional Indian burfi recipe combines the sweetness of cashews with the fragrance of roses, perfect for special occasions or as a sweet indulgence.
Ingredients:
– 1 cup cashews
– 1 cup sugar
– 1/2 cup ghee (clarified butter)
– 1/4 teaspoon rose water
– 1/4 teaspoon cardamom powder
– 1 tablespoon milk
– Chopped pistachios or almonds for garnish
Instructions:
1. Soak cashews in water for at least 4 hours or overnight. Drain and grind them into a fine paste.
2. In a heavy-bottomed pan, combine sugar, ghee, rose water, and cardamom powder. Heat over medium heat, stirring until the sugar dissolves.
3. Add the cashew paste to the pan and stir well.
4. Cook for 10-12 minutes or until the mixture thickens and turns golden brown.
5. Remove from heat and add milk. Stir well to combine.
6. Pour the mixture into a greased plate or tray. Let it cool and set at room temperature.
7. Garnish with chopped nuts before serving.
Cooking Time: 15-20 minutes
Dilpasand Saffron Cardamom Sandesh
Sandesh is a traditional Bengali sweet treat that’s soft, chewy, and utterly delightful. This recipe adds a luxurious twist with saffron and cardamom, creating a truly special dessert.
Ingredients:
– 1 cup milk
– 1/2 cup grated paneer (Indian cheese)
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 teaspoon ground cardamom
– 1 tablespoon sugar
– 1/4 teaspoon ghee or oil
– Pinch of salt
Instructions:
1. Combine milk, paneer, and soaked saffron in a pan. Heat over medium heat, stirring occasionally, until the mixture thickens and forms a smooth paste.
2. Remove from heat and stir in sugar, cardamom, ghee or oil, and salt. Let cool slightly.
3. Knead the mixture with your hands until it forms a pliable dough.
4. Shape into small balls and serve.
Cooking Time: 15-20 minutes
Dilpasand Milk Chocolate Peda
A classic Indian sweet treat, Dilpasand Milk Chocolate Pedas are creamy, rich, and indulgently chocolatey. This recipe is a simple and delightful way to satisfy your cravings.
Ingredients:
• 1 cup milk powder
• 1/2 cup condensed milk
• 1/4 cup melted milk chocolate (or semisweet)
• 1 tablespoon ghee or unsalted butter, melted
• Pinch of salt
• Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. In a mixing bowl, combine milk powder and condensed milk. Mix until smooth.
2. Add the melted chocolate, ghee/butter, and salt to the mixture. Mix well.
3. Shape the mixture into small pedas (or balls).
4. Chill in the refrigerator for at least 30 minutes or until firm.
5. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: None, as this recipe doesn’t require any cooking.
Dilpasand Honey Fig Rolls
Elevate your snack game with these sweet and savory Dilpasand Honey Fig Rolls, perfect for a quick indulgence or as a thoughtful gift. These soft and fluffy rolls are filled with the warmth of honey, the sweetness of figs, and the crunch of nuts.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup honey
– 1/2 cup chopped figs
– 1/4 cup chopped walnuts
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm water, melted butter, and honey; mix until smooth dough forms.
3. Knead for 5-7 minutes until elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out dough to 1/4 inch thickness; spread figs and walnuts evenly.
7. Roll up tightly, cut into 12 equal pieces, and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Dilpasand Choco-Nut Fudge
This decadent fudge recipe combines the richness of chocolate with the crunch of nuts, perfect for satisfying any sweet tooth. With just a few simple ingredients, you’ll be enjoying a delicious treat in no time!
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) chopped pecans or walnuts
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and vanilla extract. Cook over low heat, stirring constantly, until smooth and melted (about 10 minutes).
3. Remove from heat and stir in chopped nuts. Let cool slightly to room temperature.
4. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 10 minutes
Dilpasand Date and Walnut Balls
These bite-sized treats are a perfect combination of sweet dates and crunchy walnuts, wrapped in a delicate dough. A traditional Pakistani recipe, Dilpasand is a beloved dessert that’s easy to make and delightful to eat.
Ingredients:
– 1 cup dates, chopped
– 1/2 cup walnuts, chopped
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or butter, melted
– 1 tablespoon rose water (optional)
– Powdered sugar, for dusting
Instructions:
1. In a bowl, mix together chopped dates and walnuts.
2. In a separate bowl, whisk together flour, baking powder, and salt.
3. Add the melted ghee or butter to the dry ingredients and mix until crumbly.
4. Gradually add the date-walnut mixture to the dough and knead until smooth.
5. Divide into small balls and dust with powdered sugar.
6. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: None required! These treats are best served fresh.
Dilpasand Kaju Katli with Edible Silver
This recipe combines the traditional kaju katli (cashew nut dessert) with a touch of luxury by adding edible silver, creating a visually stunning and flavorful treat.
Ingredients:
– 1 cup cashews
– 1/2 cup ghee or unsalted butter
– 1/4 cup sugar
– 1 tablespoon rose water
– 1/2 teaspoon cardamom powder
– Edible silver dust (available at Indian grocery stores)
Instructions:
1. Soak the cashews in warm water for 4-5 hours.
2. Drain and grind the cashews into a smooth paste using a blender or grinder.
3. Heat the ghee or butter in a pan over medium heat. Add the sugar, rose water, and cardamom powder. Mix well until the sugar dissolves.
4. Add the cashew paste to the pan and mix until well combined.
5. Remove from heat and let cool slightly.
6. Knead the mixture into a dough and shape into desired forms (e.g., bars or diamonds).
7. Sprinkle edible silver dust on top of the kaju katli for added luxury.
Cooking Time: None, as this is a no-bake recipe!
Dilpasand Gulab Jamun Cheesecake
Experience the harmony of Indian and Western flavors with this unique cheesecake recipe, featuring the classic gulab jamun flavor profile. Moist and creamy cheesecake meets the sweet and syrupy charm of gulab jamun in a delightful fusion treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1 cup gulab jamun syrup (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
2. Beat cream cheese until smooth, then add eggs one at a time. Mix in sugar, vanilla extract, and gulab jamun syrup.
3. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
4. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 15 minutes
Dilpasand Badam Pista Halwa
This traditional Indian dessert is a luxurious treat that combines the rich flavors of almonds, pistachios, and cardamom with the creamy texture of milk. With its velvety smooth consistency and nutty aroma, this halwa is sure to be a crowd-pleaser.
Ingredients:
– 1 cup badam (almonds)
– 1/2 cup pista (pistachios)
– 1 tablespoon ghee
– 1 tablespoon sugar
– 1 cup milk
– 1/4 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. Roast the badam and pista in a pan until fragrant, then grind into a fine paste.
2. Heat the ghee in a large pan over medium heat, add the sugar and stir until dissolved.
3. Add the milk, cardamom powder, and ground nut mixture to the pan. Stir well.
4. Cook for 15-20 minutes or until the halwa thickens, stirring occasionally.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 20 minutes
Dilpasand Malai Gujiya
This classic Indian dessert is a delightful twist on the traditional gujiya, with a creamy malai filling and crispy fried pastry. Perfect for special occasions or as a sweet treat anytime.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– 1 cup lukewarm water
– Filling ingredients:
+ 1 cup malai (cream cheese)
+ 1 tablespoon sugar
+ 1/2 teaspoon cardamom powder
Instructions:
1. Combine flour, baking powder, and salt in a bowl.
2. Add ghee or oil and mix until a dough forms.
3. Gradually add lukewarm water to form a smooth dough.
4. Divide the dough into small portions and shape each into a ball.
5. Roll out each ball into thin circles.
6. Place 1-2 teaspoons of malai filling in the center of each circle.
7. Fold the edges over to form a triangle or a sphere, and press gently to seal.
8. Fry gujiyas until golden brown, about 3-4 minutes per side.
9. Drain on paper towels and serve warm or at room temperature.
Cooking Time: 15-20 minutes
Dilpasand Bhapa Doi with Mango
This Bengali-style dessert is a unique twist on traditional doi (curds) that’s perfect for warm weather. By adding juicy mango and a hint of spices, you’ll create a refreshing treat that’s sure to please.
Ingredients:
– 1 liter curd (plain yogurt)
– 2 cups grated raw mango
– 2 tablespoons honey
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon salt
– 1/4 cup chopped pistachios or almonds
Instructions:
1. In a large bowl, whisk together the curd and honey until smooth.
2. Add the grated mango, cardamom powder, and salt. Mix well to combine.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, sprinkle the chopped nuts on top of the doi.
5. Serve chilled and enjoy!
Cooking Time: None required (refrigeration only)
Dilpasand Gulkand Phirni
Phirni, a popular Indian dessert, gets an exciting twist with the addition of dilpasand and gulkand. This creamy treat is perfect for special occasions or as a unique gift.
Ingredients:
– 1 cup basmati rice
– 2 cups milk
– 1/4 cup sugar
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup dilpasand (a mixture of almonds, pistachios, and cashews)
– 2 tablespoons gulkand (dried rose petals, rehydrated in 2 tablespoons water)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large saucepan, combine milk, sugar, cardamom powder, and saffron mixture. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly (about 10-12 minutes).
3. Add the soaked rice to the saucepan and stir well.
4. Cook for an additional 5-7 minutes or until the rice is fully cooked and creamy.
5. Stir in dilpasand, gulkand, and melted butter. Simmer for 2-3 minutes to combine flavors.
6. Remove from heat and let cool slightly before serving.
Cooking Time: Approximately 25-30 minutes
Dilpasand Chocolate Coconut Ladoo
A classic Indian sweet treat gets a rich and indulgent twist with the addition of dark chocolate and toasted coconut flakes. These bite-sized ladoos are perfect for satisfying your sweet tooth.
Ingredients:
• 1 cup gram flour
• 1/2 cup desiccated coconut
• 1/4 cup unsalted butter, melted
• 1/4 cup dark chocolate chips (at least 70% cocoa)
• 1/4 teaspoon cardamom powder
• Pinch of salt
• Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a mixing bowl, combine gram flour and desiccated coconut.
2. Add melted butter, dark chocolate chips, cardamom powder, and salt. Mix until well combined.
3. Knead the mixture with your hands until it forms a smooth dough.
4. Shape into small balls (ladoos).
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled or at room temperature.
Cooking Time: None, as this recipe doesn’t require cooking.
Dilpasand Rabdi with Saffron Strands
This traditional Indian dessert is a creamy delight, infused with the subtle flavor of saffron strands. The combination of sweetened milk, sugar, and cardamom creates a rich and indulgent treat.
Ingredients:
– 1 liter whole milk
– 1 cup sugar
– 2 tablespoons ghee or unsalted butter
– 10-12 saffron strands, soaked in 1 tablespoon hot water
– 1/4 teaspoon ground cardamom
– Chopped nuts (optional)
Instructions:
1. Boil the milk and sugar until the sugar dissolves.
2. Reduce heat to medium-low and simmer for 20 minutes or until the milk thickens slightly.
3. Add the ghee or butter, soaked saffron strands with their liquid, and ground cardamom. Stir well.
4. Continue simmering for another 10-15 minutes or until the rabdi reaches your desired consistency.
5. Remove from heat and let it cool to room temperature.
6. Refrigerate for at least 2 hours before serving. Garnish with chopped nuts, if desired.
Cooking Time: 40-50 minutes
Dilpasand Carrot and Dry Fruit Halwa
This traditional Indian dessert combines the natural sweetness of carrots with the richness of dry fruits, creating a delightful halwa that’s perfect for special occasions. With its unique flavor profile and creamy texture, this recipe is sure to please even the most discerning palates.
Ingredients:
– 2 large carrots, peeled and grated
– 1 cup ghee (clarified butter)
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup chopped almonds
– 1/4 cup chopped cashews
– 1/4 cup dried apricots
– Pinch of cardamom powder
– Salt to taste
Instructions:
1. In a large pan, heat the ghee over medium heat.
2. Add the grated carrots and cook until they are tender, about 5 minutes.
3. Add the milk, sugar, almonds, cashews, apricots, and cardamom powder. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the halwa thickens slightly.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Dilpasand Suji Sheera with Nuts
A popular North Indian dessert, Dilpasand Suji Sheera is a sweet and nutty delight that’s perfect for any occasion. This recipe combines the warmth of semolina (suji) with the crunch of nuts to create a treat that’s sure to please.
Ingredients:
– 1 cup suji (semolina)
– 1 cup milk
– 1/4 cup ghee or unsalted butter, melted
– 1/2 cup chopped almonds and pistachios
– 1 tablespoon cardamom powder
– Pinch of salt
– Optional: chopped dried fruits like raisins or cranberries
Instructions:
1. Heat the milk in a pan over medium heat.
2. Add the suji and cook, stirring constantly, until it thickens and leaves the sides of the pan (about 5-7 minutes).
3. Remove from heat and add the melted ghee or butter, chopped nuts, cardamom powder, and salt. Mix well.
4. Pour into individual serving cups or a large serving dish. Cool slightly before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of sweet treats with our collection of 18 delectable Dilpasand recipes! From classic Indian sweets like Gulab Jamun Cheesecake and Badam Pista Halwa, to innovative twists like Mango Pistachio Kulfi and Honey Fig Rolls, there’s something for every occasion. Treat your taste buds to the richness of saffron-infused Saffron Cardamom Sandesh, or satisfy your sweet tooth with Choco-Nut Fudge and Chocolate Coconut Ladoo. These Dilpasand recipes are sure to delight both kids and adults alike.
