Deviled eggs – the ultimate party appetizer. Whether you’re hosting a backyard barbecue, a holiday gathering, or just need a quick and easy snack for your family, deviled eggs are a classic choice that never goes out of style. And why not? They’re creamy, they’re tangy, and they’re ridiculously easy to make. But let’s be real – the same old recipe can get a little…same old. That’s why we’ve gathered 18 delicious deviled egg recipes to spice things up and take your snack game to the next level.
From spicy sriracha to truffle oil, we’ve got deviled eggs that are perfect for every occasion. Want something classic? We’ve got you covered with our classic deviled eggs recipe. Looking for a little heat? Our spicy sriracha deviled eggs are sure to please. And if you’re feeling fancy, why not try our smoked salmon and dill deviled eggs?
Classic Deviled Eggs with Mustard and Paprika
Elevate the classic deviled egg recipe by adding a tangy kick of mustard and a pop of color from paprika. These creamy, savory, and visually appealing appetizers are sure to please.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives or parsley
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Cut the eggs in half lengthwise.
2. Gently remove the yolks from each egg half and place them in a bowl.
3. Mash the yolks with a fork until they’re smooth.
4. Stir in mayonnaise, Dijon mustard, chives or parsley, paprika, salt, and pepper.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with additional paprika, if desired.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
None required; these deviled eggs are best served chilled.
Spicy Sriracha Deviled Eggs
Add a kick to your deviled eggs with this spicy twist! These bite-sized treats are perfect for snacking or as a snack for your next party.
Ingredients:
– 6 large egg yolks
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Sriracha sauce
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut eggs in half lengthwise and carefully remove yolks.
3. In a bowl, mash egg yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, Sriracha sauce, salt, and pepper to the bowl. Mix until combined.
5. Spoon the yolk mixture evenly into egg white halves.
6. Sprinkle with chives or paprika if desired.
7. Bake for 12-15 minutes or until filling is set.
Cooking Time: 12-15 minutes
Avocado and Bacon Deviled Eggs
Elevate your brunch game with this creamy, smoky twist on classic deviled eggs.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, mashed
– 4 slices of cooked bacon, crumbled
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add the mashed avocado, crumbled bacon, Dijon mustard, and horseradish to the bowl with the yolks.
4. Mix until smooth and creamy.
5. Season with salt and pepper to taste.
6. Spoon the yolk mixture back into the egg whites.
7. Garnish with chopped chives or paprika, if desired.
Cooking Time: 10 minutes (plus boiling time for eggs)
Smoked Salmon and Dill Deviled Eggs
Elevate your deviled eggs with the rich flavors of smoked salmon and fresh dill.
Smoked Salmon and Dill Deviled Eggs Recipe
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– 1 hard-boiled egg white, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine yolks, mayonnaise, Dijon mustard, and horseradish. Mix until smooth.
3. Stir in smoked salmon and chopped dill.
4. Spoon the yolk mixture into the hollowed-out egg whites.
5. Sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Buffalo Blue Cheese Deviled Eggs
Elevate your deviled egg game with the bold flavors of Buffalo blue cheese and spicy hot sauce.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon crumbled blue cheese (such as buffalo blue or gorgonzola)
– 1 teaspoon Frank’s RedHot sauce
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, blue cheese, and Frank’s RedHot sauce until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with chopped chives or paprika if desired.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None ( assembly only)
Truffle Oil and Chive Deviled Eggs
Elevate your brunch game with these decadent deviled eggs infused with the earthy flavor of truffle oil and the brightness of chives.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon truffle oil
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Paprika or chive petals for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth, then stir in mayonnaise, Dijon mustard, truffle oil, and chives.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with paprika or chive petals if desired.
Cooking Time: None required! Simply assemble and serve.
Pesto and Parmesan Deviled Eggs
Elevate the classic deviled egg with a flavorful twist by adding pesto and parmesan cheese.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons pesto
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Paprika or chopped parsley for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add the mayonnaise, pesto, and Parmesan cheese to the bowl. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chopped parsley if desired.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time:
– Prep time: 15 minutes
– Cook time: None (hard-boiled eggs)
– Total time: 15 minutes
Curry and Mango Chutney Deviled Eggs
Elevate your deviled egg game with the perfect blend of spicy curry and sweet mango chutney.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon curry powder
– Salt and pepper to taste
– 1/4 cup mango chutney
– Chopped cilantro or scallions for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, curry powder, salt, and pepper to the yolks. Mix until combined.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Top each deviled egg with a dollop of mango chutney.
7. Garnish with chopped cilantro or scallions.
Cooking Time: 15-20 minutes (plus boiling time for eggs)
Chipotle and Lime Deviled Eggs
Elevate your deviled eggs game with the bold flavors of chipotle peppers and a squeeze of fresh lime juice. These creamy, spicy, and tangy bites are perfect for your next gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon Dijon mustard
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, lime juice, Dijon mustard, and chipotle peppers to the bowl. Mix until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with cilantro or scallions if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as eggs are already cooked.
Guacamole Stuffed Deviled Eggs
Elevate your deviled egg game with a creamy and flavorful twist – stuffed with guacamole!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out a small amount of egg yolk from each half, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together mayonnaise, Dijon mustard, and horseradish.
4. Add the mashed avocado to the bowl and stir until smooth.
5. Stir in lime juice and chopped cilantro.
6. Spoon the guacamole mixture into the egg yolks, mounding slightly.
7. Replace the egg white halves on top of the filling.
Cooking Time: 15 minutes
Bacon and Cheddar Deviled Eggs
Elevate your deviled egg game with the addition of crispy bacon and melted cheddar cheese. These creamy, savory treats are perfect for parties, picnics, or a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 4 slices of cooked bacon, crumbled
– 1/4 cup shredded cheddar cheese
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, and horseradish to the yolks. Mix until combined.
5. Stir in crumbled bacon and shredded cheddar cheese.
6. Spoon the yolk mixture into the egg white halves.
7. Sprinkle tops with additional paprika or chopped chives, if desired.
Cooking Time: 10-15 minutes (depending on prep time)
Herbed Goat Cheese Deviled Eggs
Elevate your deviled egg game with the creamy richness of goat cheese and the freshness of herbs. These bite-sized bites are perfect for parties, brunches, or even a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon mayonnaise
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add the crumbled goat cheese, parsley, chives, Dijon mustard, salt, and pepper to the yolks.
4. Mix until smooth and creamy.
5. Spoon the yolk mixture back into the egg white halves.
6. Top each deviled egg with a dollop of mayonnaise.
Cooking Time: None needed! These deviled eggs are ready in no time.
Wasabi and Pickled Ginger Deviled Eggs
A twist on classic deviled eggs, this recipe combines the spicy kick of wasabi with the tangy sweetness of pickled ginger.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon wasabi paste
– 1 tablespoon finely chopped pickled ginger
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, Dijon mustard, wasabi paste, and pickled ginger until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chopped chives if desired.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (hard-boiling eggs)
Sweet and Spicy Jalapeño Deviled Eggs
Elevate your deviled eggs game with the perfect balance of sweet and spicy flavors. This recipe adds a twist to the classic by incorporating jalapeños and honey.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1-2 diced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
– Chopped chives or paprika for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the egg whites in half lengthwise and carefully remove yolks from each half.
3. In a bowl, mix together yolks, mayonnaise, Dijon mustard, honey, and diced jalapeños until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Garnish with chopped chives or paprika.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These deviled eggs are ready to serve straight from the fridge.
Sun-Dried Tomato and Basil Deviled Eggs
Elevate your deviled eggs game with the vibrant flavors of sun-dried tomatoes and fresh basil.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh basil
– 2 tablespoons chopped sun-dried tomatoes (drained and rinsed)
– Salt and pepper to taste
– Paprika or chopped parsley for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks into a bowl, leaving the whites intact.
3. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Stir in the chopped basil and sun-dried tomatoes.
5. Spoon the yolk mixture evenly among the egg white halves.
6. Garnish with paprika or parsley, if desired.
Cooking Time: 10 minutes (prep) + no cooking required
Crab and Old Bay Deviled Eggs
Elevate your deviled eggs game with the addition of succulent crab meat and a hint of Old Bay seasoning.
Ingredients:
– 6 large egg yolks
– 1/2 cup lump crab meat (jumbo lump or claw meat works well)
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 6 egg whites, hard-boiled and peeled
Instructions:
1. In a medium bowl, combine the egg yolks, crab meat, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix until smooth.
2. Season with salt and pepper to taste.
3. Scoop the yolk mixture into the hollowed-out egg whites.
4. Garnish with chopped chives or paprika, if desired.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (hard-boiling eggs)
Greek Yogurt and Dill Deviled Eggs
Elevate your deviled egg game with the creamy tang of Greek yogurt and the freshness of dill. This unique twist on a classic recipe is sure to impress at your next gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add the Greek yogurt, mayonnaise, salt, and pepper to the yolks and mix until smooth.
4. Stir in the chopped dill.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chives, if desired.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None necessary! Simply prepare and chill the deviled eggs in advance.
Pickled Beet and Horseradish Deviled Eggs
Elevate your deviled eggs with the tangy sweetness of pickled beets and the pungency of horseradish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives or parsley
– 1/4 cup pickled beets (see note), finely chopped
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out yolks and place in a bowl.
3. Add mayonnaise, Dijon mustard, chives or parsley, pickled beets, and horseradish to the yolks.
4. Mash until smooth.
5. Season with salt and pepper to taste.
6. Spoon the yolk mixture into the egg whites.
7. Garnish with additional chives or parsley if desired.
Cooking Time:
– 10-15 minutes to prepare
– No cooking time required, as eggs are already hard-boiled
Note: To make pickled beets, boil 1 cup of beets in water until tender. Let cool, then slice into thin strips and soak in a mixture of equal parts vinegar and sugar for at least 2 hours.
Summary
Elevate your party game with these 18 mouth-watering deviled egg recipes! From classic to adventurous, there’s something for every occasion. Try adding some spice with Sriracha or chipotle, or go gourmet with truffle oil and chive. For a twist on the classic, add some smoky flavor with smoked salmon and dill or crispy bacon and cheddar. These deviled eggs are sure to be a hit at your next gathering, whether it’s a brunch, potluck, or just a snack for the gang.
