Feeling ready to dive fork-first into a world where layers of sweetness meet the comfort of lasagna? ’20 Decadent Dessert Lasagna Recipes for Sweet Lovers’ is your golden ticket to transforming ordinary ingredients into extraordinary treats. Whether you’re a seasoned baker or a curious newbie, these recipes promise to satisfy your sweet tooth and spark joy in every bite. Let’s get layering!
Chocolate Peanut Butter Dessert Lasagna
Amidst the whirlwind of dessert innovations, one creation stands out for its indulgent layers and harmonious blend of flavors: a no-bake masterpiece that combines the rich decadence of chocolate with the creamy allure of peanut butter.
Ingredients
- A couple of cups of crushed chocolate cookies
- A splash of melted butter
- A generous layer of creamy peanut butter
- A cup of powdered sugar
- A tub of whipped topping, thawed
- A handful of mini chocolate chips
- A drizzle of chocolate syrup for garnish
Instructions
- Start by mixing the crushed chocolate cookies with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch dish to form the base layer. Chill in the refrigerator for 10 minutes to set.
- In a separate bowl, blend the creamy peanut butter with the powdered sugar until smooth. Gently fold in half of the whipped topping to lighten the mixture. Spread this over the chilled cookie base.
- Carefully spread the remaining whipped topping over the peanut butter layer. Sprinkle the mini chocolate chips evenly on top. Drizzle with chocolate syrup for an extra touch of decadence.
- Chill the dessert lasagna in the refrigerator for at least 4 hours, or overnight, to allow the layers to firm up and the flavors to meld beautifully.
With its contrasting textures and rich flavors, this dessert lasagna is a showstopper. Serve it chilled, with a sprinkle of sea salt on top to elevate the sweetness, or alongside a scoop of vanilla ice cream for an extra indulgent treat.
Strawberry Cheesecake Dessert Lasagna
Yield to the allure of this decadent Strawberry Cheesecake Dessert Lasagna, a layered masterpiece that marries the creamy richness of cheesecake with the fresh, vibrant sweetness of strawberries, all nestled between delicate layers of graham cracker crust. Perfect for those who adore a dessert that’s as visually stunning as it is delicious.
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- a couple of cups of fresh strawberries, sliced
- 2 packages (8 oz each) of cream cheese, softened
- 1/2 cup of granulated sugar
- a splash of vanilla extract
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- a handful of mini chocolate chips for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Mix the graham cracker crumbs with melted butter until well combined, then press firmly into the bottom of the prepared dish. Bake for 10 minutes, then let cool. Tip: For an extra crisp crust, let it cool completely before adding the next layer.
- In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture over the cooled crust, then arrange a layer of sliced strawberries on top. Repeat with the remaining cream cheese mixture and strawberries. Tip: For even layers, use an offset spatula to spread the mixture smoothly.
- Sprinkle mini chocolate chips over the top for a bit of crunch and chocolatey goodness. Chill in the refrigerator for at least 4 hours, or overnight for best results. Tip: Cover with plastic wrap to prevent the top from absorbing any fridge odors.
Fabulously creamy with a delightful contrast of textures, this dessert lasagna is a showstopper. Serve it chilled, with a drizzle of strawberry sauce or a dollop of whipped cream for an extra touch of elegance.
Banana Pudding Dessert Lasagna
Lusciously layered and irresistibly creamy, this Banana Pudding Dessert Lasagna is a modern twist on the classic Southern favorite, combining the comforting flavors of banana pudding with the playful structure of a lasagna. Perfect for gatherings or a decadent treat at home, it’s a dessert that promises to delight with every bite.
Ingredients
- a box of vanilla wafers
- a couple of ripe bananas, sliced
- a cup of cold milk
- a package of instant vanilla pudding mix
- a tub of whipped topping, thawed
- a splash of vanilla extract
- a handful of crushed vanilla wafers for garnish
Instructions
- Line the bottom of a 9×13 inch baking dish with a single layer of vanilla wafers.
- Arrange a layer of sliced bananas over the wafers, covering them evenly.
- In a medium bowl, whisk together the cold milk and vanilla pudding mix until smooth, about 2 minutes. Let it sit for 5 minutes to thicken.
- Gently fold in half of the whipped topping and the splash of vanilla extract into the pudding mixture until well combined.
- Spread half of the pudding mixture over the banana layer in the baking dish.
- Repeat the layers: wafers, bananas, and the remaining pudding mixture.
- Top with the remaining whipped topping and sprinkle with crushed vanilla wafers for garnish.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Delightfully creamy with a satisfying crunch from the wafers, this dessert lasagna is a textural dream. Serve it chilled, with a drizzle of caramel or a sprinkle of cinnamon for an extra touch of elegance.
Lemon Meringue Dessert Lasagna
Just when you thought lasagna couldn’t get any more indulgent, along comes this Lemon Meringue Dessert Lasagna, a layered masterpiece that marries the zesty brightness of lemon with the cloud-like sweetness of meringue. Perfect for those who adore a dessert that’s as visually stunning as it is delicious, this recipe promises to be the showstopper of any dinner party.
Ingredients
- a couple of cups of graham cracker crumbs
- a stick of unsalted butter, melted
- a splash of vanilla extract
- a can of sweetened condensed milk
- the zest and juice of 3 lemons
- a couple of egg yolks
- a cup of heavy cream
- a tablespoon of powdered sugar
- 3 egg whites
- a pinch of cream of tartar
- a quarter cup of granulated sugar
Instructions
- Preheat your oven to 350°F and grab a 9×13 inch baking dish.
- Mix the graham cracker crumbs with the melted butter and press firmly into the bottom of the dish to form the crust. Bake for 10 minutes, then let it cool. Tip: Pressing the crumbs with the bottom of a glass helps compact them evenly.
- Whisk together the sweetened condensed milk, lemon zest, lemon juice, and egg yolks until smooth. Pour over the cooled crust.
- In a separate bowl, whip the heavy cream and powdered sugar to stiff peaks, then spread over the lemon layer. Tip: Chill your bowl and beaters beforehand for quicker whipping.
- For the meringue, beat the egg whites and cream of tartar until soft peaks form, then gradually add the granulated sugar until stiff peaks form. Spread over the cream layer.
- Use a kitchen torch to lightly brown the meringue, or broil for 1-2 minutes watching closely to avoid burning. Tip: For even browning, keep the torch moving in circular motions.
Marvel at the layers of crunchy crust, tangy lemon, fluffy cream, and toasted meringue that come together in every bite. Serve chilled, with a sprinkle of lemon zest on top for an extra pop of color and flavor.
Oreo Cookie Dessert Lasagna
Perfect for those who adore the classic combination of chocolate and cream, this Oreo Cookie Dessert Lasagna layers rich flavors and textures into a show-stopping treat that’s as delightful to look at as it is to devour.
Ingredients
- 36 Oreo cookies (about 1 standard package)
- 6 tablespoons of unsalted butter, melted
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup of granulated sugar
- 2 tablespoons of cold milk
- 1 (12 oz) tub of Cool Whip, thawed
- 3.9 oz package of instant chocolate pudding mix
- 2 cups of cold whole milk
- A handful of mini chocolate chips for garnish
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
- Mix the Oreo crumbs with the melted butter until well combined, then press firmly into the bottom of a 9×13 inch baking dish to form the base layer. Chill in the fridge for 10 minutes to set.
- In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar and 2 tablespoons of cold milk, beating until the mixture is fluffy. Gently fold in half of the Cool Whip until just combined.
- Spread the cream cheese mixture over the chilled Oreo crust, smoothing it into an even layer. Return to the fridge for another 10 minutes.
- In a separate bowl, whisk together the chocolate pudding mix and 2 cups of cold milk until thickened, about 2 minutes. Let it sit for 5 minutes to set slightly, then spread over the cream cheese layer.
- Top the pudding layer with the remaining Cool Whip, spreading it evenly. Sprinkle mini chocolate chips over the top for a decorative finish.
- Cover and refrigerate the dessert lasagna for at least 4 hours, or overnight, to allow the layers to firm up.
Outrageously indulgent, this dessert lasagna boasts a creamy, dreamy texture with a satisfying crunch from the Oreo crust. Serve it chilled, perhaps with a drizzle of chocolate sauce or a scoop of vanilla ice cream, to elevate the experience even further.
Tiramisu-Style Dessert Lasagna
Amidst the whirlwind of dessert innovations, the Tiramisu-Style Dessert Lasagna stands as a testament to the beauty of layering flavors and textures, offering a sophisticated twist on two beloved classics.
Ingredients
- 1 package of ladyfinger cookies
- 2 cups of heavy cream
- 1/2 cup of granulated sugar
- 8 oz of mascarpone cheese
- A splash of vanilla extract
- A couple of shots of espresso, cooled
- 1 tbsp of cocoa powder for dusting
- A pinch of salt
Instructions
- In a large bowl, whip the heavy cream with the granulated sugar until stiff peaks form, about 3 minutes on high speed.
- Gently fold in the mascarpone cheese and a splash of vanilla extract into the whipped cream until fully incorporated.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they’re moist but not soggy, and layer them at the bottom of a 9×13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Dust the top layer with cocoa powder and a pinch of salt for a balanced flavor.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Meticulously layered, this dessert lasagna boasts a creamy texture with the perfect hint of coffee, making it an irresistible finish to any meal. Serve it chilled, with a drizzle of chocolate sauce or fresh berries for an extra touch of elegance.
Caramel Apple Dessert Lasagna
Savory meets sweet in this decadent Caramel Apple Dessert Lasagna, a layered masterpiece that combines the crispness of apples with the creamy richness of caramel and cheese. Perfect for those who adore a twist on classic desserts, this dish promises a symphony of textures and flavors that will leave your guests in awe.
Ingredients
- 2 cups of thinly sliced Granny Smith apples
- 1 cup of caramel sauce, plus a little extra for drizzling
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of heavy whipping cream
- a couple of graham cracker sheets, crushed
- a splash of lemon juice to keep the apples from browning
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- Toss the sliced apples with a splash of lemon juice to prevent browning, then set aside.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Layer the bottom of the prepared dish with crushed graham crackers, followed by a layer of the cream cheese mixture, then a layer of apple slices. Drizzle with caramel sauce.
- Repeat the layers until all ingredients are used, finishing with a drizzle of caramel on top.
- Bake for 25 minutes, or until the top is lightly golden and the apples are tender.
- Let it cool for at least 10 minutes before serving to allow the layers to set.
Marvel at the contrast between the creamy layers and the crisp apples, with the caramel adding a luxurious sweetness. Serve chilled for a refreshing twist or warm for a comforting dessert experience.
Pumpkin Spice Dessert Lasagna
Whisking together the essence of autumn, our Pumpkin Spice Dessert Lasagna layers creamy pumpkin mousse, spiced cookies, and velvety whipped cream into a show-stopping treat that’s as delightful to behold as it is to devour.
Ingredients
- 1 15-ounce can of pumpkin puree
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- A pinch of ground cloves
- 1 package of spiced cookies
- A splash of milk
- 1/2 cup of mascarpone cheese
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form, about 3 minutes. Tip: Chill your bowl and beaters in the freezer for 10 minutes beforehand for best results.
- Gently fold in the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves until fully combined.
- In a separate bowl, mix the mascarpone cheese with a splash of milk to loosen it up, making it easier to spread.
- Layer the bottom of a 9×13 inch dish with a single layer of spiced cookies, breaking them as needed to fit.
- Spread half of the pumpkin mousse over the cookies, then dollop with half of the mascarpone mixture, spreading gently.
- Repeat the layers with the remaining cookies, pumpkin mousse, and mascarpone. Tip: For cleaner slices, chill the lasagna for at least 4 hours before serving.
- Garnish with a sprinkle of cinnamon or crushed cookies on top for an extra touch of spice and crunch.
Yielding a dessert that’s irresistibly creamy with a hint of spice, this Pumpkin Spice Dessert Lasagna pairs wonderfully with a cup of hot apple cider or as a decadent end to any fall gathering.
Raspberry White Chocolate Dessert Lasagna
Zesty and indulgent, this Raspberry White Chocolate Dessert Lasagna is a showstopper that marries the tartness of fresh raspberries with the creamy sweetness of white chocolate, layered between delicate sheets of vanilla wafer cookies. Perfect for those who adore a dessert that’s as visually stunning as it is delicious.
Ingredients
- 1 package of vanilla wafer cookies
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 8 oz of white chocolate, finely chopped
- 1 cup of fresh raspberries, plus a handful for garnish
- A splash of raspberry liqueur (optional)
- A couple of mint leaves for garnish
Instructions
- Begin by lining the bottom of a 9×13 inch baking dish with a single layer of vanilla wafer cookies, breaking them as needed to fit.
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This is your whipped cream layer.
- Gently fold in the finely chopped white chocolate into half of the whipped cream, creating a white chocolate mousse.
- Spread the white chocolate mousse evenly over the layer of vanilla wafers in the baking dish.
- Scatter the fresh raspberries over the mousse layer, pressing them lightly to adhere.
- Top with the remaining whipped cream, smoothing it out for an even layer.
- Repeat the layers once more, starting with vanilla wafers, followed by the white chocolate mousse, raspberries, and whipped cream.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.
- Before serving, garnish with additional fresh raspberries and a few mint leaves for a pop of color.
Heavenly in every bite, this dessert lasagna offers a delightful contrast of textures, from the crisp vanilla wafers to the creamy mousse and juicy raspberries. Serve it chilled, perhaps with a drizzle of raspberry coulis for an extra touch of elegance.
S’mores Dessert Lasagna
Kickstarting your dessert game with a twist, this S’mores Dessert Lasagna layers the nostalgic flavors of campfire s’mores into a no-bake, decadent treat. Perfect for summer gatherings or a cozy night in, it’s a playful yet sophisticated take on a classic.
Ingredients
- a couple of cups of graham cracker crumbs
- a stick of melted butter
- a cup of chocolate chips
- a splash of vanilla extract
- a couple of cups of mini marshmallows
- a tub of whipped topping
- a sprinkle of sea salt
Instructions
- Mix the graham cracker crumbs with the melted butter until well combined. Press firmly into the bottom of a 9×13 inch dish to form the base layer.
- Sprinkle the chocolate chips evenly over the graham cracker base. For an extra chocolatey layer, feel free to add a few more chips.
- Drizzle the vanilla extract over the chocolate chips to enhance the flavor profile.
- Spread the whipped topping over the chocolate layer, ensuring it’s smooth and even.
- Top with mini marshmallows, covering the whipped layer completely. For a golden finish, lightly torch the marshmallows until they’re just toasted.
- Finish with a light sprinkle of sea salt to balance the sweetness.
Rich in texture and flavor, this dessert lasagna offers a delightful contrast between the crunchy base, creamy middle, and gooey top. Serve it chilled for a firm slice or slightly warmed for a melt-in-your-mouth experience.
Blueberry Lemon Dessert Lasagna
Whisking together the vibrant flavors of summer, this Blueberry Lemon Dessert Lasagna layers the tartness of lemon with the sweetness of blueberries in a no-bake treat that’s as stunning as it is delicious.
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- a couple of cups of fresh blueberries
- 1/4 cup of granulated sugar
- a splash of lemon juice
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- a tub of whipped topping
- a zest of one lemon
Instructions
- Mix the graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a 9×13 inch dish to form the base. Chill for 10 minutes to set.
- In a bowl, toss the blueberries with granulated sugar and a splash of lemon juice. Let sit for 5 minutes to macerate.
- Beat the softened cream cheese with powdered sugar until smooth. Gently fold in half of the whipped topping and the lemon zest.
- Spread the cream cheese mixture over the chilled crust. Top with the macerated blueberries, then dollop the remaining whipped topping over the berries.
- Chill the dessert lasagna for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
Combining the creamy texture of the filling with the juicy burst of blueberries and the crisp crust, this dessert is a symphony of textures. For an extra touch of elegance, garnish with additional lemon zest or a few whole blueberries before serving.
Peach Cobbler Dessert Lasagna
Captivating the essence of summer, this Peach Cobbler Dessert Lasagna layers the juiciest peaches with creamy mascarpone and crispy cinnamon-spiced crumbles, creating a dessert that’s as visually stunning as it is delicious.
Ingredients
- 4 cups of fresh peaches, sliced (about 6 medium peaches)
- 1 cup of granulated sugar
- 1 tbsp of lemon juice
- 2 cups of mascarpone cheese
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- 1 package of lasagna noodles (about 12 sheets)
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced peaches with granulated sugar and lemon juice. Set aside to macerate for 15 minutes.
- In another bowl, whisk together mascarpone cheese, heavy cream, and vanilla extract until smooth. Tip: For a lighter texture, whip the mixture until soft peaks form.
- Cook lasagna noodles according to package instructions until al dente, then drain and lay them flat on a clean towel to prevent sticking.
- For the crumble topping, mix flour, brown sugar, cinnamon, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Tip: Using your fingers can help achieve the perfect crumbly texture.
- Layer half of the noodles in the prepared dish, followed by half of the peach mixture, and then half of the mascarpone mixture. Repeat the layers.
- Sprinkle the crumble topping evenly over the top layer. Tip: For extra crispiness, press the topping lightly into the mascarpone layer.
- Bake for 35-40 minutes, or until the topping is golden and the edges are bubbly.
Perfectly balancing sweetness and texture, this dessert lasagna offers a creamy, fruity, and crunchy bite in every forkful. Serve it warm with a scoop of vanilla ice cream for an indulgent twist.
Key Lime Pie Dessert Lasagna
Zesty and refreshing, this Key Lime Pie Dessert Lasagna layers the tangy sweetness of key lime with creamy textures and a crunchy graham cracker base, offering a delightful twist on classic dessert flavors.
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 8 oz of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 tbsp of vanilla extract
- 2 cups of heavy whipping cream
- 1/2 cup of key lime juice
- 1 can (14 oz) of sweetened condensed milk
- A handful of lime zest for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
- Bake the crust for 10 minutes, then let it cool completely. Tip: Chilling the crust in the fridge speeds up the cooling process.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spread half of this cream mixture over the cooled crust.
- Whisk together key lime juice and sweetened condensed milk until smooth, then pour over the cream layer.
- Top with the remaining cream mixture and spread evenly. Tip: Use an offset spatula for a smooth, professional finish.
- Garnish with lime zest and refrigerate for at least 4 hours, preferably overnight. Tip: The longer it chills, the better the flavors meld.
Silky and rich with a perfect balance of sweet and tart, this dessert lasagna is a showstopper when served chilled with a sprinkle of additional lime zest or a dollop of whipped cream on top.
Chocolate Mint Dessert Lasagna
This season, transform your dessert table with a show-stopping Chocolate Mint Dessert Lasagna, a layered masterpiece that combines the cool, refreshing taste of mint with the rich depth of chocolate. Perfect for any gathering, this no-bake delight promises to be as visually appealing as it is delicious.
Ingredients
- 1 package of chocolate graham crackers
- 1/2 cup of unsalted butter, melted
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of peppermint extract
- a couple of drops of green food coloring
- 1 1/2 cups of chocolate chips
- 1/2 cup of milk
- a splash of vanilla extract
- 1 cup of mini chocolate chips for garnish
Instructions
- Line the bottom of a 9×13 inch baking dish with a single layer of chocolate graham crackers, breaking them as needed to fit.
- In a medium bowl, mix the melted butter with the crushed graham crackers until well combined, then press firmly into the bottom of the dish to form the crust.
- Using an electric mixer, whip the heavy cream and powdered sugar until stiff peaks form, about 3 minutes. Gently fold in the peppermint extract and green food coloring for a hint of minty freshness and color.
- Spread half of the mint whipped cream over the graham cracker crust, smoothing it into an even layer.
- In a small saucepan over low heat, melt the chocolate chips with the milk and vanilla extract, stirring constantly until smooth. Let it cool slightly before pouring over the mint layer.
- Carefully place another layer of graham crackers over the chocolate, then top with the remaining mint whipped cream.
- Sprinkle the mini chocolate chips over the top for a decorative finish.
- Chill in the refrigerator for at least 4 hours, or overnight, to allow the layers to set properly.
Decadent layers of creamy mint and rich chocolate come together in this dessert lasagna, offering a delightful contrast of textures and flavors. Serve chilled, with a dusting of cocoa powder or a drizzle of chocolate sauce for an extra touch of elegance.
Cherry Cheesecake Dessert Lasagna
Whisking together the elegance of a classic cheesecake with the playful layers of a lasagna, this dessert is a showstopper that promises to dazzle at any gathering. Its layers of creamy filling, tart cherries, and crisp graham crackers create a symphony of textures and flavors that are as delightful to behold as they are to devour.
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- a splash of vanilla extract
- 24 oz of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of heavy whipping cream
- a couple of cups of cherry pie filling
- 1/4 cup of mini chocolate chips
Instructions
- Preheat your oven to 350°F and grab a 9×13 inch baking dish.
- Mix the graham cracker crumbs with melted butter and press firmly into the bottom of the dish to form the base. Bake for 10 minutes, then let it cool completely. Tip: For an extra crisp base, chill it in the fridge while you prepare the filling.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy. Tip: Overmixing can deflate the whipped cream, so fold carefully.
- Spread half of the cream cheese mixture over the cooled graham cracker base. Spoon a layer of cherry pie filling over the cream cheese layer, then repeat with the remaining cream cheese mixture and another layer of cherries.
- Sprinkle mini chocolate chips over the top for a bit of crunch and chocolatey goodness. Tip: For a festive touch, add the chocolate chips in a pattern or design.
- Chill the dessert lasagna in the refrigerator for at least 4 hours, or overnight, to set properly.
The final dessert is a marvel of contrasts: the creamy layers meld beautifully with the tart cherries, while the graham cracker base adds a satisfying crunch. Serve it chilled, with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent touch.
Coconut Cream Dessert Lasagna
Zesty and indulgent, this Coconut Cream Dessert Lasagna is a showstopper that layers velvety coconut cream with delicate cookies and a hint of tropical flair, perfect for those who adore a dessert that’s as visually stunning as it is delicious.
Ingredients
- 2 cups of heavy cream
- 1 can (14 oz) of coconut milk
- 1/2 cup of powdered sugar
- a splash of vanilla extract
- a couple of cups of vanilla wafer cookies
- 1/2 cup of toasted coconut flakes
- a handful of fresh berries for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form, about 3 minutes on medium speed.
- Gently fold in the coconut milk, powdered sugar, and vanilla extract until the mixture is smooth and well combined.
- Layer the bottom of a 9×13 inch dish with a single layer of vanilla wafer cookies, breaking them as needed to fit.
- Spread half of the coconut cream mixture over the cookies, smoothing it with a spatula.
- Repeat the layers with another layer of cookies and the remaining coconut cream mixture.
- Sprinkle the top with toasted coconut flakes, pressing them lightly into the cream.
- Chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften.
- Before serving, garnish with fresh berries for a pop of color and freshness.
Rich in texture and flavor, this dessert lasagna offers a delightful contrast between the creamy filling and the tender cookies, with the toasted coconut adding a satisfying crunch. Serve it chilled on a warm evening for a refreshing end to any meal.
Nutella and Banana Dessert Lasagna
Yield to the irresistible allure of a dessert that marries the creamy richness of Nutella with the sweet, natural essence of bananas, layered into a lasagna that’s as visually stunning as it is delectable. This Nutella and Banana Dessert Lasagna is a masterpiece of textures and flavors, designed to captivate the senses and elevate any dining experience.
Ingredients
- 1 package of lasagna noodles (about 12 sheets)
- 2 cups of Nutella
- 4 ripe bananas, sliced
- 1 cup of mascarpone cheese
- A splash of vanilla extract
- A couple of tablespoons of powdered sugar
- 1 cup of heavy cream
- A handful of hazelnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the lasagna noodles according to the package instructions until al dente, then drain and lay them flat on a towel to prevent sticking.
- In a bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form, then gently fold in the mascarpone cheese for a luxurious cream layer.
- Spread a thin layer of Nutella at the bottom of the baking dish, then place a layer of lasagna noodles over it.
- Add a layer of the mascarpone cream, followed by a layer of banana slices, and then another layer of Nutella. Repeat the layers until all ingredients are used, finishing with a Nutella layer on top.
- Sprinkle the chopped hazelnuts over the top for a crunchy contrast.
- Bake in the preheated oven for 20 minutes, or until the top is slightly bubbly and the edges are golden.
- Let the dessert lasagna cool for at least 10 minutes before serving to allow the layers to set.
For an extra touch of elegance, serve each slice with a drizzle of melted Nutella and a few fresh banana slices on the side. The contrast between the creamy layers and the crunchy hazelnuts makes every bite a delightful experience, while the warmth of the Nutella enhances the natural sweetness of the bananas.
Red Velvet Dessert Lasagna
Perfect for those who adore the rich, velvety charm of red velvet cake, this dessert lasagna layers the classic flavors into a no-bake masterpiece that’s as stunning as it is delicious.
Ingredients
- 1 package of red velvet cake mix (plus the eggs, oil, and water it calls for)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 1/2 cups cold milk
- 1 package instant vanilla pudding mix
- 1 cup mini chocolate chips
- A couple of tablespoons of cocoa powder for dusting
Instructions
- Preheat your oven to 350°F and prepare the red velvet cake mix according to the package instructions. Bake in a 9×13 inch pan for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
- In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- In another bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Fold half of this mixture into the cream cheese mixture for a lighter texture.
- Whisk the cold milk and instant vanilla pudding mix together for 2 minutes until it begins to thicken. Let it sit for 5 minutes to set.
- Cut the cooled red velvet cake into 1-inch cubes. Layer half of the cubes at the bottom of a clean 9×13 inch dish.
- Spread the cream cheese mixture over the cake cubes, followed by the vanilla pudding, then the remaining whipped cream. Sprinkle mini chocolate chips on top and dust with cocoa powder. Tip: For cleaner layers, use the back of a spoon to gently spread each component.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set. Tip: This dessert tastes even better the next day, making it a perfect make-ahead treat.
Decadently creamy with a hint of cocoa, this red velvet dessert lasagna offers a delightful contrast between the soft cake layers and the rich, fluffy toppings. Serve chilled with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent touch.
Mango Coconut Dessert Lasagna
Nothing heralds the arrival of summer quite like the luscious combination of mango and coconut, layered into a dessert that’s as visually stunning as it is delicious. This Mango Coconut Dessert Lasagna is a no-bake marvel, offering a symphony of textures and flavors that will transport your senses to a tropical paradise.
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of heavy whipping cream
- 1 can (13.5 oz) of coconut milk, chilled overnight
- 2 ripe mangoes, peeled and diced
- 1/2 cup of shredded coconut, toasted
Instructions
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into the bottom of a 9×13 inch baking dish to form the base. Chill in the refrigerator for 10 minutes to set.
- Using an electric mixer, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream to stiff peaks, then gently fold into the cream cheese mixture. Spread over the chilled crust.
- Open the can of coconut milk and scoop out the solid cream, leaving the liquid behind. Whip the coconut cream until fluffy, then spread over the cream cheese layer.
- Arrange the diced mangoes evenly over the coconut cream layer, then sprinkle with toasted shredded coconut. Chill the dessert lasagna for at least 4 hours, or overnight, to allow the layers to set.
- For a clean cut, dip your knife in hot water before slicing. Serve chilled, garnished with additional mango slices or a drizzle of mango puree for an extra touch of elegance.
Every bite of this Mango Coconut Dessert Lasagna is a delightful contrast of creamy, crunchy, and fruity layers, with the tropical flavors of mango and coconut shining through. Perfect for a summer gathering, it’s a dessert that’s sure to impress with its vibrant colors and refreshing taste.
Cookies and Cream Dessert Lasagna
Heavenly layers of creamy goodness and crunchy cookie bits come together in this no-bake Cookies and Cream Dessert Lasagna, a show-stopping treat that’s as delightful to look at as it is to devour. Perfect for any occasion, this dessert combines the classic flavors of cookies and cream in a fun, layered format that’s sure to impress.
Ingredients
- 1 package of Oreo cookies (about 36 cookies)
- 1/2 cup of unsalted butter, melted
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup of granulated sugar
- 2 tbsp of milk
- 1 (12 oz) tub of Cool Whip, thawed
- 3.4 oz package of instant vanilla pudding mix
- 2 cups of cold milk
- a handful of mini chocolate chips for garnish
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix the melted butter with the Oreo crumbs until well combined, then press firmly into the bottom of a 9×13 inch baking dish to form the crust. Chill in the fridge for 10 minutes to set.
- In a large bowl, beat the softened cream cheese, sugar, and 2 tbsp of milk together until smooth. Gently fold in half of the Cool Whip until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled Oreo crust. Return to the fridge while preparing the next layer.
- In another bowl, whisk the vanilla pudding mix with 2 cups of cold milk for 2 minutes until it begins to thicken. Let it sit for 5 minutes to set further.
- Fold the remaining Cool Whip into the pudding until smooth, then spread over the cream cheese layer.
- Sprinkle the top with mini chocolate chips and additional Oreo crumbs for garnish. Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Decadent and dreamy, this dessert lasagna offers a delightful contrast of textures, from the crunchy Oreo crust to the creamy layers above. Serve chilled, with a drizzle of chocolate sauce for an extra touch of indulgence.
Summary
Absolutely delightful, these 20 Decadent Dessert Lasagna Recipes are a treasure trove for sweet lovers! Whether you’re craving something chocolatey, fruity, or downright indulgent, there’s a recipe here to satisfy every dessert dream. We’d love for you to try these creations, share which ones stole your heart in the comments, and don’t forget to pin your favorites on Pinterest. Happy baking, sweet friends!
