Are you craving a taste of Southern comfort food? Look no further than the iconic Miss Brown brand! Known for their mouthwatering recipes that warm the heart and satisfy the soul, we’re excited to share 19 delicious dishes from the Miss Brown kitchen. From classic fried chicken and creamy mac and cheese to sweet treats like peach cobbler and red velvet cake, there’s something on this list for everyone.
Miss Brown’s beloved recipes are a staple of family gatherings and cozy nights in. And with their simple yet flavorful instructions, you’ll be whipping up these comforting dishes in no time. Whether you’re a Southern transplant looking to bring a taste of home to your new neighborhood or just a foodie seeking inspiration for your next meal, Miss Brown’s got you covered. In this article, we’ll dive into the 19 tasty recipes that showcase the best of Miss Brown’s culinary expertise. So grab a plate and get ready to indulge in some good ol’ comfort food!
Miss Brown’s Fried Chicken with Honey Drizzle
Get ready for a sweet and savory twist on classic fried chicken! This recipe combines crispy, juicy chicken with a sticky honey drizzle that will leave you craving more.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Drizzle:
+ 1/2 cup honey
+ 2 tablespoons apple cider vinegar
Instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes on each side, or until golden brown and cooked through.
5. For the honey drizzle, whisk together honey and apple cider vinegar in a small bowl.
6. Serve fried chicken hot with honey drizzle spooned over the top.
Cooking Time: About 20-25 minutes.
Creamy Miss Brown Mac and Cheese
Get ready to dive into a comforting, creamy macaroni and cheese dish that’s sure to become a family favorite! This recipe is a twist on the classic comfort food, with a rich and velvety sauce that’s easy to make.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Miss Brown’s Southern Collard Greens
A classic Southern staple that’s sure to become a family favorite! This recipe is a twist on traditional collard greens, with the added smokiness of bacon and a hint of vinegar.
Ingredients:
– 1 pound fresh or frozen collard greens, chopped
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion to the pot and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chopped collard greens, chicken broth, apple cider vinegar, salt, and pepper to the pot. Stir well.
6. Return the cooked bacon to the pot and stir to combine.
7. Reduce heat to low and simmer for 30-40 minutes, or until the greens are tender.
Cooking Time: 30-40 minutes
Sweet and Spicy Miss Brown Cornbread
This Southern-style cornbread recipe combines the sweetness of brown sugar with a spicy kick from hot sauce, creating a unique and addictive flavor profile. Perfect as a side dish or used as a base for other recipes.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup brown sugar
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, brown sugar, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, hot sauce, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Miss Brown’s Smothered Pork Chops
A classic comfort food recipe that’s sure to become a family favorite. Tender pork chops smothered in a rich, savory gravy, served with a side of creamy mashed potatoes or crusty bread.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned.
4. Remove pork chops from skillet and set aside. Reduce heat to medium. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add garlic, chicken broth, heavy cream, and Dijon mustard to skillet. Stir to combine.
6. Return pork chops to skillet and simmer for 20-25 minutes or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Buttery Miss Brown Biscuits
These flaky, buttery biscuits are a staple of Southern cuisine, perfect for serving alongside your favorite comfort foods. With just a few simple ingredients and steps, you can create a batch of tender, golden brown treats that will become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times.
6. Roll the dough into a circle, about 1 inch thick.
7. Cut into desired shapes (biscuits, squares, or strips).
8. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Miss Brown’s Peach Cobbler with Vanilla Ice Cream
A classic Southern dessert that combines sweet, juicy peaches with a crispy, buttery crust and a scoop of creamy vanilla ice cream. This recipe is perfect for warm weather gatherings or cozy night in.
Ingredients:
– 3 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 scoop vanilla ice cream (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together sliced peaches, granulated sugar, flour, salt, cinnamon, and nutmeg.
3. Pour in the melted butter and beaten egg; stir until well combined.
4. Transfer the peach mixture to a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until the crust is golden brown.
6. Serve warm with a scoop of vanilla ice cream, if desired.
Cooking Time: 40-45 minutes
Slow-Cooked Miss Brown Pot Roast
Savor the rich flavors of a classic pot roast with this easy and comforting recipe. This slow-cooked masterpiece is perfect for a cozy dinner or special occasion.
Ingredients:
– 3 lbs beef pot roast (chuck or round)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup brown gravy mix
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/4 cup water
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat slow cooker to Low.
2. Season the pot roast with salt and pepper.
3. In a large skillet, cook the sliced onion in butter until caramelized. Add garlic and cook for an additional minute.
4. Place the cooked onion mixture at the bottom of the slow cooker.
5. Put the pot roast on top of the onions, then sprinkle the brown gravy mix evenly over the roast.
6. Mix the cream of mushroom soup with water and pour it over the roast.
7. Cook on Low for 8-10 hours or High for 4-6 hours.
8. Season with salt and pepper to taste before serving. Garnish with thyme leaves, if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Miss Brown’s Shrimp and Grits
Experience the Southern charm of this classic dish, featuring succulent shrimp and creamy grits. This recipe is a staple of Lowcountry cuisine, perfect for a comforting breakfast or brunch.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Bring water to a boil in a medium saucepan. Gradually whisk in grits. Reduce heat to low; simmer for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until translucent.
3. Add shrimp and paprika; cook for 2-3 minutes or until pink and just cooked through.
4. Stir in cooked grits and season with salt and pepper to taste.
5. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 25-30 minutes
Chocolate Chip Miss Brown Cookies
These chewy cookies are a variation of the classic peanut butter cookie, but with the added richness of dark chocolate chips. Perfect for satisfying your sweet tooth or as a special treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter (softened)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes per batch (depending on size)
Miss Brown’s Red Velvet Cake
Experience the rich, velvety texture and deep red hue of this classic Southern dessert, perfected by Miss Brown herself! This recipe yields a moist and decadent cake that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, whisk together butter, eggs, red food coloring, and vanilla extract until smooth.
4. Add the buttermilk to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Crispy Miss Brown Fried Catfish
Get ready to savor a Southern favorite with this crispy and flavorful catfish recipe! This classic dish is a staple of Mississippi cuisine, and for good reason – the combination of crunchy breading and tender fish is irresistible.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated catfish for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Miss Brown’s Baked Beans with Bacon
Get ready to elevate your bean game with this scrumptious recipe that combines the sweetness of baked beans with the smoky goodness of crispy bacon.
Ingredients:
– 1 can (16 oz) pork and beans
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons brown sugar
– 2 tablespoons ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or baking dish, combine pork and beans, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and pepper.
3. Top with bacon pieces.
4. Bake for 6-8 hours, stirring every 30 minutes to ensure even cooking.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours
Cajun Miss Brown Jambalaya
This classic Southern dish is a staple of Cajun cuisine, made with sausage, chicken, and rice cooked to perfection. Our recipe adds a special touch with the addition of browned butter and crispy okra for added flavor and texture.
Ingredients:
– 1 lb smoked sausage (such as Andouille), sliced
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp butter
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup frozen okra
– Salt and pepper to taste
– Cajun seasoning (such as Tony’s or Zatarain’s)
Instructions:
1. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add rice, broth, butter, okra, salt, pepper, and Cajun seasoning. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until liquid is absorbed and rice is cooked.
6. Fluff with fork and serve hot.
Cooking Time: 30-35 minutes
Miss Brown’s Banana Pudding
This classic Southern dessert is a timeless favorite, perfect for special occasions or everyday treats. Rich and creamy, with the sweetness of ripe bananas and the comfort of homemade pudding.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 package (3.5 oz) instant banana pudding mix
Instructions:
1. In a large bowl, combine sliced bananas and sugar.
2. In a separate saucepan, whisk together heavy cream, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens (about 5 minutes).
3. Remove from heat and stir in vanilla extract.
4. In a separate mixing bowl, combine pudding mix, milk, and melted butter. Whisk until smooth.
5. Fold the cooked cream mixture into the pudding mixture until combined.
6. Pour into individual serving cups or a large serving dish.
7. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: 15 minutes
Miss Brown’s Garlic Butter Roasted Potatoes
Elevate your side dish game with this simple yet flavorful recipe that brings out the natural sweetness of potatoes.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with salt and pepper.
3. In a separate bowl, mix together butter and garlic until well combined.
4. Add the butter-garlic mixture to the potatoes and toss until they’re evenly coated.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until potatoes are golden brown, flipping halfway through.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Savory Miss Brown Meatloaf
This classic meatloaf recipe gets a boost from the addition of savory spices and herbs, making it a staple for any dinner table. With its rich flavor profile and satisfying texture, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Beat in the egg until the mixture is smooth.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Top with ketchup.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Miss Brown’s Buttermilk Pancakes with Syrup
Start your day off right with these fluffy buttermilk pancakes and a drizzle of sweet syrup. This classic recipe is sure to become a favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Syrup (see below for recipe)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, buttermilk, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Syrup Recipe:
– 1 cup granulated sugar
– 1/2 cup water
Combine sugar and water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until thickened.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Miss Brown’s Spicy Fried Okra
Miss Brown’s Spicy Fried Okra: A Southern Classic with a Twist!
This recipe brings together the comforting crunch of fried okra and the bold flavors of the South, all wrapped up in a spicy package that will leave you wanting more.
Ingredients:
– 1 cup okra pods, sliced into 1/4-inch pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip okra pieces into buttermilk, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated okra in batches until golden brown and crispy, about 2-3 minutes per batch.
6. Drain on paper towels and serve immediately.
Cooking Time: About 15-20 minutes total
Summary
Indulge in the comforting flavors of Miss Brown’s kitchen with these 19 mouth-watering recipes. From classic comfort food to sweet treats, this collection has something for everyone. Try Miss Brown’s Fried Chicken with Honey Drizzle or her Creamy Mac and Cheese for a satisfying meal. Or, satisfy your sweet tooth with Peach Cobbler with Vanilla Ice Cream or Chocolate Chip Cookies. Other highlights include Slow-Cooked Pot Roast, Shrimp and Grits, and Buttery Biscuits. Whatever your craving, Miss Brown’s recipes are sure to bring warmth and joy to your table.
