As the summer heat sets in, there’s nothing quite like a refreshing scoop (or two) of homemade sorbet to beat the heat. And with Cuisinart’s ice cream maker, making your own delicious and unique sorbet flavors has never been easier! In this article, we’ll be sharing 20 mouth-watering sorbet recipes that are sure to quench your thirst and satisfy your sweet tooth. From classic combinations like strawberry basil and lemon lime mint, to more exotic pairings like mango coconut and kiwi cucumber, there’s something for everyone in this list.
Strawberry Basil Sorbet
This sweet and savory sorbet combines the sweetness of strawberries with the bright, herbaceous flavor of basil. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries, sugar, and water until smooth.
2. Add the basil leaves and lemon juice to the pureed mixture. Blend until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None required! This sorbet is best served fresh from the freezer.
Lemon Lime Mint Sorbet
Beat the heat with this revitalizing sorbet that combines the zesty flavors of lemon and lime with the cooling essence of mint. Perfect for hot summer days or as a palate cleanser between meals.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– 1 cup water
Instructions:
1. In a medium saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in lemon and lime juices. Let it cool to room temperature.
3. Stir in chopped mint leaves. Cover and refrigerate for at least 4 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None (refrigeration time: 4 hours or overnight)
Mango Coconut Sorbet
This sorbet is a perfect blend of sweet and tangy, with the creaminess of coconut milk balancing out the tropical flavor of mango. It’s an ideal dessert for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 ripe mangos, diced
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a blender, combine mango, coconut milk, sugar, honey, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Tips:
– Use ripe but firm mangos for the best flavor.
– Adjust the amount of sugar to your taste.
– Experiment with different types of milk or yogurt for varying flavors.
Watermelon Raspberry Sorbet
Cool off with this sweet and tangy sorbet, perfect for hot summer days. This recipe combines the sweetness of watermelon with the tartness of raspberries to create a unique and delicious treat.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. Add the raspberries and blend until well combined.
3. In a medium-sized bowl, mix together the sugar and lemon juice until dissolved.
4. Add the sugar mixture to the watermelon-raspberry puree and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop the sorbet into cones or bowls and serve immediately.
Cooking Time: 2-3 hours (depending on the ice cream maker)
Pineapple Ginger Sorbet
This sorbet combines the sweetness of pineapple with the spicy warmth of ginger, perfect for hot summer days. With just a few ingredients and minimal effort, you can create this unique and delicious dessert.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup granulated sugar
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine pineapple juice, sugar, and grated ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Stir in the water and pour the mixture into an ice cream maker.
5. Churn according to manufacturer’s instructions until the sorbet is frozen solid (about 20-30 minutes).
6. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Blueberry Lavender Sorbet
This refreshing sorbet combines the natural sweetness of blueberries with the subtle flavor of lavender, creating a unique and delightful dessert. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup dried lavender buds
– 1 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blueberries and sugar until smooth.
2. Add the dried lavender buds and blend until well combined.
3. Stir in the heavy cream and lemon juice until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop into bowls and serve immediately.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Peach Prosecco Sorbet
Peach Prosecco Sorbet is a refreshing summer treat that combines the sweetness of peaches with the effervescence of Prosecco. This easy-to-make sorbet is perfect for hot days or as a light dessert after dinner.
Ingredients:
– 2 ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup Prosecco (or other sparkling wine)
– 1 tablespoon lemon juice
Instructions:
1. In a blender, puree the peaches and sugar until smooth.
2. Add the Prosecco and lemon juice, blending until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 30 minutes (chilling time) + freezing time (dependent on ice cream maker)
Note: If you don’t have an ice cream maker, simply pour the mixture into a metal loaf pan or a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until desired consistency is reached.
Kiwi Cucumber Sorbet
Beat the heat with this unique and revitalizing sorbet, featuring the sweet and tangy flavors of kiwi and cucumber.
Ingredients:
– 2 ripe kiwis, peeled and pureed
– 1 large cucumber, peeled and seeded
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine kiwi puree, cucumber puree, sugar, water, and lemon juice.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen and scoopable, transfer the sorbet to an airtight container and store in the freezer for up to 3 months.
Cooking Time: None (no cooking required)
Blackberry Lemon Sorbet
Brighten up your summer with this vibrant sorbet, combining the sweetness of blackberries and the tartness of lemon. Perfect for a hot day or as a light dessert.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1 cup water
– 1 tablespoon lemon zest
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. In a medium saucepan, combine the sugar and lemon juice. Heat over low heat, stirring until dissolved.
3. Add the blackberry puree, water, and lemon zest to the saucepan. Bring to a simmer.
4. Remove from heat and let cool to room temperature.
5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (depending on cooling time)
Pomegranate Orange Sorbet
This sorbet combines the tartness of pomegranate with the sweetness of orange, creating a unique and revitalizing dessert perfect for warm weather.
Ingredients:
– 2 cups pomegranate juice
– 1 cup freshly squeezed orange juice
– 1/4 cup granulated sugar
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine pomegranate and orange juices.
2. Add sugar and honey; stir until dissolved.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and let cool to room temperature.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 10 minutes (plus freezing time)
Grapefruit Rosemary Sorbet
This refreshing sorbet combines the tangy sweetness of grapefruit with the earthy flavor of rosemary, perfect for a warm-weather treat or as a palate cleanser between courses.
Ingredients:
– 2 cups grapefruit juice (pink or white)
– 1 cup granulated sugar
– 1/4 cup chopped fresh rosemary leaves
– 1 cup water
Instructions:
1. In a medium saucepan, combine grapefruit juice and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding rosemary leaves.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Cherry Vanilla Sorbet
A refreshing dessert that combines the sweetness of cherries with the creaminess of vanilla, perfect for hot summer days.
Ingredients:
– 1 cup cherry puree (fresh or frozen)
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium-sized bowl, combine the cherry puree, sugar, and salt. Whisk until the sugar is fully dissolved.
2. Add in the water and vanilla extract. Whisk until well combined.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, scoop the sorbet into an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Passionfruit Lime Sorbet
This refreshing sorbet combines the sweetness of passionfruit with the zing of lime, perfect for hot summer days or as a unique dessert option. With just a few ingredients and simple steps, you can create this exotic treat in no time.
Ingredients:
– 1 cup passionfruit puree
– 1/2 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 1 cup water
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine passionfruit puree, lime juice, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Stir in water and refrigerate until chilled.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately. Garnish with fresh mint leaves, if desired.
Cooking Time: 10 minutes (plus chilling time)
Cantaloupe Honey Sorbet
This refreshing sorbet is a symphony of flavors, combining the sweetness of cantaloupe with the warmth of honey. Perfect for hot summer days or as a palate cleanser between courses.
Ingredients:
– 2 cups cubed cantaloupe
– 1 cup granulated sugar
– 1/4 cup honey
– 1 cup water
Instructions:
1. In a blender, puree the cantaloupe until smooth.
2. In a medium saucepan, combine the sugar and honey. Heat over low heat, stirring until dissolved.
3. Add the water to the saucepan and bring to a simmer.
4. Remove from heat and let cool slightly.
5. Stir in the cantaloupe puree.
6. Chill the mixture in the refrigerator for at least 2 hours.
7. Pour into an ice cream maker and churn according to manufacturer’s instructions.
8. Freeze for at least 2 hours before serving.
Cooking Time: None
Pear Cardamom Sorbet
This refreshing sorbet combines the sweetness of pears with the warm, aromatic flavor of cardamom. Perfect for a hot summer day or as a unique dessert option.
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the chopped pears, sugar, and ground cardamom. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the pears are tender (about 10 minutes).
2. Remove from heat and stir in the water and lemon juice.
3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Raspberry Rose Sorbet
This sorbet recipe combines the sweetness of raspberries with the delicate flavor of rose petals, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 cup water
– 1 tablespoon dried rose petals
– 1 tablespoon lemon juice
Instructions:
1. Combine raspberries, sugar, and honey in a blender or food processor. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much juice as possible.
3. Add water, rose petals, and lemon juice to the juice. Stir well.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time: None (chill time: 2 hours)
Apricot Almond Sorbet
This sorbet recipe combines the sweetness of apricots with the nutty flavor of almonds, perfect for a hot summer day. With just a few ingredients and simple steps, you can create a delicious and healthy dessert.
Ingredients:
– 1 cup dried apricots
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup sliced almonds
Instructions:
1. In a medium saucepan, combine apricots, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
2. Stir in almond extract and salt. Remove from heat and let cool to room temperature.
3. Cover the mixture and refrigerate for at least 4 hours or overnight.
4. Strain the mixture through a fine-mesh sieve into a blender or food processor. Add heavy cream and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add sliced almonds and mix well.
7. Transfer the sorbet to an airtight container and freeze for at least 2 hours.
Cooking Time: 20 minutes + chilling time
Plum Cinnamon Sorbet
This refreshing sorbet combines the sweetness of plums with the warmth of cinnamon, perfect for a hot summer day.
Ingredients:
– 2 cups ripe plums, pureed
– 1 cup granulated sugar
– 1/4 cup water
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
Instructions:
1. In a medium saucepan, combine plum puree, sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
3. Remove from heat and stir in cinnamon and lemon juice.
4. Allow the mixture to cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 15 minutes (plus churning time)
Guava Lime Sorbet
This sorbet combines the sweetness of guavas with the tartness of lime, creating a unique and revitalizing dessert perfect for warm weather. With just a few simple ingredients and steps, you can create this delicious treat at home.
Ingredients:
– 2 cups guava puree
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup water
Instructions:
1. In a medium bowl, combine the guava puree and sugar. Stir until the sugar is fully dissolved.
2. Add the lime juice and water to the mixture. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet has finished churning, transfer it to an airtight container and place in the freezer for at least 2 hours to set.
Cooking Time: None required! Let your sorbet freeze for 2 hours before serving.
Coconut Lime Sorbet
This Coconut Lime Sorbet recipe combines the creamy richness of coconut with the zesty brightness of lime, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1 cup heavy cream
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar, coconut, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in lime juice and heavy cream until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: None (refrigeration only). Churning time: approximately 20-30 minutes with an ice cream maker.
Summary
Indulge in the sweet and refreshing world of sorbet with these 20 easy-to-make recipes from your Cuisinart ice cream maker! From fruity favorites like Strawberry Basil and Mango Coconut, to unique twists like Kiwi Cucumber and Plum Cinnamon, there’s something for everyone. These recipes showcase a variety of flavor combinations that will delight your taste buds and quench your thirst. Whether you’re in the mood for something classic or adventurous, these sorbet recipes are sure to satisfy your sweet tooth.
