When it comes to weeknight dinner ideas, it’s easy to get stuck in a rut. But fear not! We’ve got you covered with these 20 mouth-watering cubed pork chop recipes that are sure to become new favorites. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got a recipe that will satisfy your cravings.
From garlic butter and rosemary to teriyaki pineapple and crispy breaded, these cubed pork chops are ready to elevate your mealtime game. And the best part? Most of these recipes can be whipped up in no time, making them perfect for busy weeknights when you need a quick and delicious dinner solution.
So go ahead, take a look at our list of 20 juicy cubed pork chop recipes below, and get ready to spice up your mealtime routine!
Garlic Butter Cubed Pork Chops with Rosemary
Elevate your pork chops with a flavorful and aromatic twist! This recipe combines the richness of garlic butter with the piney flavor of rosemary, resulting in tender and juicy pork chops.
Ingredients:
– 4 boneless pork chops (1-2 pounds)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place pork chops in a shallow baking dish or cast-iron skillet.
4. Spread the garlic butter mixture evenly over each pork chop, leaving a 1/4-inch border around edges.
5. Sprinkle chopped rosemary over the top of each pork chop.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Honey Soy Glazed Cubed Pork Chops
Elevate your pork chops game with this simple yet impressive recipe, perfect for a weeknight dinner or special occasion. This sweet and savory glaze combines the richness of honey with the depth of soy sauce, creating a flavor profile that’s sure to please.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Cooking spray or oil, for the skillet
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic powder.
3. Toss pork cubes with salt, pepper, and half of the glaze in a medium bowl until coated.
4. Heat a large skillet over medium-high heat; spray or brush with cooking oil. Add the pork cubes and cook for 5-7 minutes, until browned on all sides.
5. Transfer skillet to oven and bake for an additional 10-12 minutes, or until cooked through.
6. Brush the remaining glaze over the pork during the last 2 minutes of baking.
Cooking Time: 20-25 minutes
Pan-Seared Cubed Pork Chops with Mushroom Gravy
Elevate your weeknight dinner game with this hearty and flavorful recipe, featuring tender pan-seared pork chops smothered in a rich mushroom gravy.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add pork cubes; cook until browned, about 5 minutes. Remove from skillet.
3. Reduce heat to medium; add onion and mushrooms. Cook until tender, about 5 minutes. Add garlic; cook 1 minute.
4. Sprinkle flour over mushroom mixture; whisk in chicken broth. Bring to a simmer; cook until thickened, about 2 minutes.
5. Return pork cubes to skillet; stir to coat with mushroom gravy. Season with salt and pepper.
6. Transfer skillet to oven; bake for 10-12 minutes or until pork is cooked through.
7. Garnish with chopped parsley (if using); serve hot.
Cooking Time: 20-22 minutes
Spicy Cajun Cubed Pork Chops with Bell Peppers
This flavorful recipe combines tender pork chops with a spicy Cajun seasoning blend, sautéed bell peppers, and a hint of smokiness. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound cubed pork chops
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning blend
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the diced onion and sliced bell peppers to the skillet. Cook until tender, about 5-7 minutes.
4. Add the garlic, Cajun seasoning blend, salt, and pepper to the skillet. Stir to combine.
5. Return the pork cubes to the skillet and stir to coat with the spicy mixture. Simmer for an additional 2-3 minutes or until the pork is cooked through.
Cooking Time: 15-20 minutes
Balsamic Glazed Cubed Pork Chops with Apples
A sweet and savory twist on traditional pork chops, this recipe pairs tender cubed pork with caramelized apples and a tangy balsamic glaze.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup brown sugar
– 2 tbsp balsamic vinegar
– 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork cubes and cook until browned, about 5 minutes.
3. Remove pork from skillet and set aside. Reduce heat to medium and add onion and garlic; cook until caramelized, about 8 minutes.
4. Stir in thyme, sugar, and balsamic vinegar. Bring mixture to a simmer and cook for 2 minutes.
5. Add apple slices to skillet and cook until tender, about 3-4 minutes.
6. Return pork cubes to skillet and toss with glaze and apples. Season with salt and pepper to taste.
7. Transfer skillet to oven and bake for an additional 10-12 minutes or until pork is cooked through.
Cooking Time: 25-30 minutes
Lemon Herb Marinated Cubed Pork Chops
Brighten up your meal with this refreshing twist on traditional pork chops. This flavorful marinade combines the tanginess of lemon with the brightness of herbs, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
4. Place the pork on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Cubed Pork Chops
This recipe combines the natural sweetness of pineapple with the savory flavors of teriyaki sauce, creating a unique and delicious twist on traditional pork chops. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut pork chops into 1-inch cubes.
3. In a large skillet, combine pineapple chunks, teriyaki sauce, brown sugar, soy sauce, ginger, and garlic. Bring to a simmer over medium heat.
4. Add the pork cube mixture to the skillet and cook for 5 minutes, stirring occasionally.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the pork is cooked through.
6. Serve hot, garnished with additional pineapple chunks if desired.
Cooking Time: 15-17 minutes
Crispy Breaded Cubed Pork Chops with Parmesan
Crispy Breaded Cubed Pork Chops with Parmesan: A flavorful and satisfying twist on traditional pork chops, this recipe is perfect for a weeknight dinner or party appetizer.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each pork cube into the breadcrumb mixture, pressing gently to adhere.
4. Place coated pork cubes on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until golden brown and crispy.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Smoky Paprika Cubed Pork Chops with Potatoes
Add a smoky twist to traditional pork chops and potatoes with this easy recipe. The paprika adds a depth of flavor that complements the tender pork and crispy potatoes.
Ingredients:
– 4 pork chops, cut into 1-inch cubes
– 2 large potatoes, peeled and cut into 1/2-inch wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss pork cubes with 1 tbsp olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange pork cubes in a single layer.
4. Roast for 15-20 minutes or until pork is cooked through.
5. Meanwhile, place potato wedges on a separate baking sheet lined with parchment paper.
6. Drizzle with the remaining 1 tbsp olive oil and sprinkle with salt and pepper to taste.
7. Roast potatoes in the oven for an additional 20-25 minutes or until crispy.
Cooking Time: 35-45 minutes
Maple Dijon Cubed Pork Chops with Brussels Sprouts
Elevate your weeknight dinner game with this easy and flavorful recipe, combining the richness of maple syrup and the tanginess of Dijon mustard with crispy Brussels sprouts.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Season pork chops with salt and pepper. Brush both sides with the maple-Dijon mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to preheated oven and cook for 12-15 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. While pork cooks, toss Brussels sprouts with salt and pepper. Add to skillet in the last 5 minutes of cooking.
7. Remove from oven and let pork rest for a few minutes before serving.
Cooking Time: Approximately 25-30 minutes
Quick Stir-Fry Cubed Pork Chops with Vegetables
Quick Stir-Fry Cubed Pork Chops with Vegetables
Summary: A fast and flavorful stir-fry recipe that combines tender cubed pork chops with a colorful medley of vegetables, all cooked to perfection in just 15 minutes.
Ingredients:
– 1 lb cubed pork chops
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the sliced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the bell peppers and broccoli to the pan. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Return the pork chops to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles, garnished with green onions if desired.
Cooking Time: 15 minutes
Garlic Lime Cubed Pork Chops with Cilantro
Elevate your pork chops with the bright flavors of lime and cilantro, balanced by the richness of garlic. This recipe yields tender, juicy cubes perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, garlic, salt, and pepper.
3. Add pork cubes to the marinade and toss to coat. Let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove pork from marinade, letting any excess liquid drip off.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork cubes until browned on all sides, about 3-4 minutes per side.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches desired doneness.
Cooking Time: 25-35 minutes
One-Pan Cubed Pork Chops with Green Beans and Tomatoes
This recipe is a flavorful and easy one-pan meal that combines tender pork chops, crunchy green beans, and sweet tomatoes. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 pound cubed pork shoulder
– 2 cups fresh green beans, trimmed
– 2 medium tomatoes, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite herbs (such as thyme or rosemary) for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the cubed pork and cook until browned on all sides, about 5 minutes.
4. Add the green beans, garlic, salt, and pepper. Cook for an additional 2-3 minutes.
5. Arrange the diced tomatoes on top of the pork mixture.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork is cooked through and the vegetables are tender.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
BBQ Glazed Cubed Pork Chops with Corn on the Cob
Get ready for a sweet and tangy twist on traditional pork chops! This recipe combines tender cubed pork chops smothered in a sticky BBQ glaze with perfectly grilled corn on the cob.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 ears of corn, husked and silked
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place pork cubes in a large bowl and brush with the glaze. Let marinate for at least 30 minutes.
4. Grill corn on the cob for 10-12 minutes, turning occasionally, until slightly charred.
5. Remove pork from glaze and grill for 8-10 minutes, turning occasionally, until cooked through.
6. Serve pork chops with grilled corn on the cob.
Cooking Time: 30-40 minutes
Herbed Cubed Pork Chops with Garlic Mashed Potatoes
A flavorful and comforting dish that’s perfect for a weeknight dinner or special occasion, this recipe combines tender pork chops with aromatic herbs and rich garlic mashed potatoes.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cubed
– 2 tablespoons butter
– 1/2 cup milk or heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add pork cubes and toss to coat; spread on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until cooked through.
5. While the pork is cooking, boil potatoes in salted water until tender. Drain and mash with butter and milk.
6. Serve roasted pork chops with garlic mashed potatoes.
Cooking Time: 40-45 minutes
Asian-Style Cubed Pork Chops with Sesame Seeds
Elevate your pork chops game with this flavorful and aromatic Asian-inspired recipe, featuring crispy sesame seeds and a savory marinade.
Ingredients:
– 1 lb pork chops, cut into 1-inch cubes
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, honey, ginger, and garlic.
2. Add the pork cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove the pork from the marinade, letting excess liquid drip off.
5. Place the pork cubes on a baking sheet lined with parchment paper. Drizzle with sesame oil and sprinkle with sesame seeds.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Cheesy Cubed Pork Chops with Broccoli and Rice
Elevate your weeknight dinner routine with this creamy, comforting dish that combines tender pork chops, crunchy broccoli, and flavorful rice. This recipe is perfect for a quick family meal or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup cubed cheddar cheese
– 2 cups cooked white rice
– 3 cups broccoli florets
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. In a separate pot, melt butter and whisk in heavy cream. Add cooked rice and stir until combined.
4. In a greased 9×13-inch baking dish, arrange broccoli florets in an even layer.
5. Top with cooked pork chops, then sprinkle cubed cheese evenly over the top.
6. Pour the creamy rice mixture over the cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 30-40 minutes
Sweet and Spicy Cubed Pork Chops with Mango Salsa
This recipe combines the tender juiciness of pork chops with the bold flavors of sweet and spicy, perfectly complemented by a refreshing mango salsa.
Ingredients:
– 1 pound pork chops
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, honey, ginger, and red pepper flakes.
3. Cube the pork chops into 1-inch pieces and toss with the sweet and spicy mixture until coated.
4. Line a baking sheet with parchment paper and arrange the pork cubes in a single layer.
5. Bake for 15-20 minutes or until cooked through.
6. Meanwhile, combine mango, red onion, and jalapeño pepper in a bowl.
7. Serve the baked pork chops with the mango salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Slow Cooker Cubed Pork Chops with Onion Gravy
Elevate your comfort food game with this easy and flavorful recipe that’s perfect for a busy day. Tender cubed pork chops smothered in a rich onion gravy will become a staple in your household.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pork cubes, onion, garlic, and olive oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, mix in chicken broth, brown sugar, cumin, salt, and pepper.
4. Serve hot, spooning the onion gravy over the pork chops.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Cubed Pork Chops with Olives and Feta
Experience the flavors of the Mediterranean with this hearty and aromatic pork chop recipe, featuring tender cubes of pork, briny olives, and crumbly feta cheese.
Ingredients:
– 1 lb boneless pork chops, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, olives, feta, and oregano.
3. Add the pork cubes to the marinade and mix well.
4. Transfer the mixture to a baking dish and bake for 25-30 minutes or until cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 mouthwatering recipes for cubed pork chops! From classic comfort foods to international flavors, this collection has something for everyone. Try garlic butter and rosemary, honey soy glaze, or spicy Cajun seasoning for a flavor boost. You’ll also find sweet and tangy options like balsamic glazed apples and maple Dijon with Brussels sprouts. Whether you’re in the mood for a quick stir-fry or a slow cooker meal, these recipes are sure to satisfy your cravings.
