Are you tired of the same old boring meals every day? Do you wish you had more time to cook up a delicious meal, but just can’t seem to find the time? Look no further! Crockpot tenderloin recipes are here to save the day. Not only do they require minimal effort and attention, but they also result in tender, juicy, and flavorful dishes that are sure to please even the pickiest of eaters.
In this article, we’ll be sharing 18 of our favorite crockpot tenderloin recipes that you’re going to love. From classic flavors like garlic and herb to sweet and tangy combinations like honey mustard and teriyaki, there’s something for everyone on this list. So grab your crockpot and get ready to cook up some delicious meals with minimal fuss!
Garlic Herb Crockpot Pork Tenderloin
This recipe is a flavorful and tender crockpot dish that’s perfect for a weeknight dinner or special occasion. With the ease of throwing all the ingredients into your slow cooker, you’ll be enjoying a delicious pork tenderloin with garlic herb goodness in no time!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and minced garlic.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place the pork tenderloin in the crockpot and top with the herb mixture.
4. Pour chicken broth over the pork and cover the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Crockpot Beef Tenderloin
Elevate your slow cooker game with this rich and flavorful balsamic glazed beef tenderloin recipe.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tenderloin with salt and pepper.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, brown sugar, and thyme.
3. Place the beef tenderloin in the crockpot and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the beef from the crockpot and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Honey Mustard Pork Tenderloin
Transform your pork tenderloin into a sweet and tangy masterpiece with this easy-to-make slow cooker recipe.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together honey, mustard, and garlic powder until well combined.
3. Rub the mixture all over the pork tenderloin, making sure it’s evenly coated.
4. Place the pork tenderloin in the slow cooker and drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Teriyaki Pork Tenderloin
This recipe is a perfect combination of sweet and savory flavors, tenderized to perfection by the Crockpot. With just 5 ingredients, you can create a mouthwatering dish that’s sure to please.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup Teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. In the Crockpot, whisk together Teriyaki sauce, brown sugar, soy sauce, and garlic until well combined.
3. Place the pork tenderloin in the Crockpot and pour the sauce over it.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the pork from the Crockpot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Rosemary Garlic Crockpot Beef Tenderloin
Elevate your dinner game with this easy and flavorful recipe that combines the richness of beef tenderloin with the savory goodness of rosemary and garlic.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the beef tenderloin with salt and black pepper.
2. In a small bowl, mix together the garlic, olive oil, and rosemary.
3. Place the beef tenderloin in the crockpot and spread the garlic-rosemary mixture evenly over the top.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the beef from the crockpot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-8 hours
Slow Cooker BBQ Pork Tenderloin
Transform a pork tenderloin into a fall-apart masterpiece with this easy slow cooker recipe.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons barbecue sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, smoked paprika, and garlic powder.
2. In the slow cooker, combine brown sugar, barbecue sauce, apple cider vinegar, and Worcestershire sauce. Stir until well combined.
3. Add the seasoned pork tenderloin to the slow cooker and coat with the BBQ mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Mushroom and Onion Pork Tenderloin
This slow-cooked pork tenderloin is a savory delight, infused with the rich flavors of sautéed mushrooms and caramelized onions. Perfect for a stress-free dinner party or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin until browned on all sides (about 5 minutes). Transfer to the Crockpot.
3. In the same skillet, sauté the mushrooms and onions until caramelized (about 10-12 minutes).
4. Add the chicken broth and mix well. Pour the mixture over the pork in the Crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Lemon Pepper Beef Tenderloin
Tenderize and flavor a beef tenderloin with the bright, citrusy taste of lemon and the warmth of pepper in this easy slow cooker recipe.
Ingredients:
– 1 (1-1.5 pound) beef tenderloin
– 2 tablespoons olive oil
– 1 tablespoon lemon zest
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Season the beef tenderloin with salt and black pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
3. In the slow cooker, whisk together lemon zest, lemon juice, garlic, and remaining black pepper.
4. Add the seared beef tenderloin to the slow cooker, fat-side up.
5. Cook on low for 8 hours or high for 4 hours.
Cooking Time: 4-8 hours
Crockpot Cranberry Glazed Pork Tenderloin
This tender and flavorful pork tenderloin is smothered in a rich cranberry glaze, perfect for a special occasion or everyday meal. With minimal effort required, this Crockpot recipe delivers a deliciously moist and aromatic dish.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat Crockpot to Low.
2. Season pork tenderloin with salt, pepper, and cinnamon.
3. In a small bowl, mix together cranberries, brown sugar, honey, apple cider vinegar, and Dijon mustard.
4. Place the pork tenderloin in the Crockpot and spoon the cranberry glaze over the top.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Italian Herb Pork Tenderloin
Transform a tender pork tenderloin with the bold flavors of Italy, effortlessly cooked to perfection in your slow cooker.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried Italian seasoning
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to Low.
2. In a small bowl, mix together olive oil, garlic, Italian seasoning, and thyme.
3. Rub the mixture all over the pork tenderloin, making sure it’s evenly coated.
4. Season with salt and pepper to taste.
5. Place the pork tenderloin in the slow cooker and cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time:
– Low heat: 8-10 hours
– High heat: 4-6 hours
Crockpot Maple Dijon Beef Tenderloin
Crockpot Maple Dijon Beef Tenderloin Recipe
Savory and sweet, this Crockpot recipe is perfect for a special occasion or a cozy night in. The tenderloin is slow-cooked to perfection with the help of maple syrup, Dijon mustard, and aromatic spices.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the tenderloin with salt, pepper, and thyme.
2. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
3. Place the tenderloin in the Crockpot and brush it with the maple-mustard mixture.
4. Add olive oil to the Crockpot, making sure the tenderloin is covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Slow Cooker Apple Cider Pork Tenderloin
Slow Cooker Apple Cider Pork Tenderloin Recipe
Transform a pork tenderloin into a mouthwatering main course with the sweet and tangy flavors of apple cider, all courtesy of your trusty slow cooker.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together apple cider, brown sugar, honey, Dijon mustard, and thyme until well combined.
3. Season the pork tenderloin with salt and pepper.
4. Place the pork in the slow cooker and pour the apple cider mixture over it.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing and serving.
Crockpot Spicy Chipotle Pork Tenderloin
This recipe combines the rich flavor of pork tenderloin with the bold, smoky heat of chipotles for a deliciously spicy meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup chipotle peppers in adobo sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and cumin.
2. In the Crockpot, combine the chipotle peppers, onion, and garlic.
3. Add the pork tenderloin to the Crockpot and drizzle with olive oil.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Shred the pork with two forks and stir in any remaining juices.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Red Wine Beef Tenderloin
Slow Cooker Red Wine Beef Tenderloin Recipe
Elevate your beef tenderloin game with this rich and flavorful slow cooker recipe, perfect for a cozy night in or special occasion.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tenderloin with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the beef tenderloin until browned on all sides, about 2-3 minutes per side.
3. Place the seared beef tenderloin into the slow cooker. Add the sliced onion and minced garlic on top of the beef.
4. Pour in the red wine, making sure the beef is fully covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the tenderloin with the rich and flavorful red wine sauce spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Pineapple Teriyaki Pork Tenderloin
Elevate your dinner game with this mouthwatering Crockpot recipe that combines the sweetness of pineapple with the savory flavor of teriyaki sauce.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pineapple juice
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 cup sliced fresh pineapple
Instructions:
1. Season the pork tenderloin with salt, pepper, and garlic powder.
2. In a separate bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, and black pepper.
3. Place the pork tenderloin in the Crockpot and pour the sauce mixture over it.
4. Top with sliced fresh pineapple.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Garlic Butter Beef Tenderloin
Elevate your weeknight dinner with this rich and flavorful slow cooker recipe that’s sure to please. Tender beef, infused with the savory flavors of garlic and butter, is a match made in heaven.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tenderloin with salt and pepper.
2. In a slow cooker, combine garlic, butter, chicken broth, white wine (if using), and thyme.
3. Place the beef tenderloin in the slow cooker, making sure it’s covered by the liquid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Crockpot Brown Sugar Glazed Pork Tenderloin
Sweet and savory, this tenderloin dish is perfect for a weeknight dinner or special occasion. A sweet brown sugar glaze caramelizes on the surface of the pork, creating a sticky and flavorful exterior.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat Crockpot to low.
2. In a small bowl, mix together brown sugar, honey, soy sauce, apple cider vinegar, and olive oil.
3. Season the pork tenderloin with cumin, salt, and pepper.
4. Place the pork in the Crockpot and spoon the glaze over the top.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the Crockpot and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Cajun Spiced Beef Tenderloin
A flavorful twist on traditional beef tenderloin, this slow cooker recipe combines the richness of beef with the bold flavors of Cajun spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup Cajun seasoning blend (such as Tony Chachere’s)
– 1 can beef broth
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together olive oil, cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the beef tenderloin, making sure to coat evenly.
4. Place the coated tenderloin in the slow cooker.
5. Pour in the Cajun seasoning blend and beef broth.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, sliced against the grain.
Cooking Time: 4-10 hours
Summary
Get ready to delight your taste buds with these 18 mouthwatering crockpot tenderloin recipes! From classic flavors like garlic herb and balsamic glaze, to international twists like teriyaki and Cajun spiced, there’s something for everyone. Try a slow cooker honey mustard pork tenderloin or a rosemary garlic beef tenderloin for a savory treat. For something sweet, try a crockpot cranberry glazed pork tenderloin or a maple dijon beef tenderloin. These easy-to-make recipes are perfect for busy days and special occasions alike.
