Are you tired of the same old dinner routine? Look no further! Crockpots are a busy cook’s best friend, and when paired with juicy pork chops, you’ve got a match made in heaven. In this article, we’ll be sharing 18 mouth-watering crockpot pork chop recipes that are perfect for busy weeknights.
From classic comfort food to international flavors, these slow-cooked pork chops will become your new go-to dinner solution. Whether you’re a seasoned chef or just starting out in the kitchen, our easy-to-follow recipes and helpful tips will have you serving up delicious meals in no time.
So, what are you waiting for? Let’s get started with some of our favorite crockpot pork chop recipes!
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Slow Cooker Garlic Butter Pork Chops
Slow Cooker Garlic Butter Pork Chops Recipe
This recipe yields tender and flavorful pork chops infused with the richness of garlic butter, perfect for a cozy dinner or weekend meal.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, whisk together butter, garlic, and olive oil.
2. Season the pork chops with salt and pepper.
3. Add the pork chops to the slow cooker, making sure they are coated in the garlic butter mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and garnish with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot, and enjoy the tender and flavorful pork chops!
Crockpot Smothered Pork Chops with Onions
Savor the rich flavors of tender pork chops smothered in a caramelized onion and herb mixture, all slow-cooked to perfection in your Crockpot.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Place the sliced onions at the bottom of a Crockpot. Add the garlic and cook for 30 minutes on low.
3. Add the pork chops, chicken broth, and brown sugar to the Crockpot. Stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the Crockpot and place them on a plate. Strain the juices and spoon some over the pork chops.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your tender, flavorful Crockpot Smothered Pork Chops with Onions!
Easy Creamy Mushroom Pork Chops
Treat your family to a rich and flavorful meal with this simple recipe that combines the savory taste of pork chops with the earthy flavor of mushrooms.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz cremini mushrooms, sliced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until browned. Transfer the pork chops to a plate and set aside.
3. In the same skillet, add the sliced onion and mushrooms. Cook until the vegetables are tender and lightly browned, about 5 minutes.
4. Stir in the heavy cream and dried thyme. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Return the pork chops to the skillet and spoon some of the creamy mushroom sauce over each chop. Cook for an additional 1-2 minutes, or until the pork is cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Herb-Rubbed Slow Cooker Pork Chops
Elevate your slow cooker game with this flavorful and tender pork chops recipe, infused with a blend of herbs and spices.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, pepper, and paprika.
3. Rub the herb mixture evenly onto both sides of the pork chops.
4. Place the pork chops in the slow cooker, leaving some space between each chop.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Tangy BBQ Pork Chops
Sweet and Tangy BBQ Pork Chops Recipe
Get ready to tantalize your taste buds with these sweet and tangy BBQ pork chops, smothered in a rich and sticky glaze. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. During the last 10 minutes of cooking, brush the BBQ sauce onto the pork chops.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Apple Cider Pork Chops
Perfect for a cozy fall or winter evening, these tender pork chops are infused with the warm flavors of apple cider and spices.
Ingredients:
– 4-6 boneless pork chops
– 1 can (14.5 oz) apple cider
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and smoked paprika.
2. In a slow cooker, combine apple cider, brown sugar, apple cider vinegar, and cinnamon. Stir until the sugar dissolves.
3. Add the pork chops to the slow cooker, making sure they are covered with the apple cider mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops with Creamy Gravy and Potatoes
Savor the rich flavors of pork chops smothered in a creamy gravy, served alongside crispy roasted potatoes.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook pork chops in a skillet over medium-high heat for 3-4 minutes per side or until browned. Transfer to a plate and cover with foil to keep warm.
5. In the same skillet, add onion and garlic; cook until softened, about 2-3 minutes.
6. Stir in chicken broth, heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer.
7. Serve pork chops smothered in creamy gravy alongside roasted potatoes. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Honey Garlic Slow Cooker Pork Chops
Honey Garlic Slow Cooker Pork Chops Recipe
Get ready for tender, flavorful pork chops smothered in a sweet and savory honey garlic sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tbsp honey
– 1 tbsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup chicken broth
– 1/4 cup olive oil
Instructions:
1. Season the pork chops with salt, black pepper, and garlic powder.
2. In a slow cooker, whisk together honey, chicken broth, and olive oil until well combined.
3. Add the seasoned pork chops to the slow cooker and coat with the honey garlic mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Pork Chops with Green Beans
Moist and flavorful pork chops paired with tender green beans, all cooked to perfection in a Crockpot. This easy recipe is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless pork chops
– 1 pound fresh green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Place the pork chops in the Crockpot.
2. In a separate bowl, combine green beans, onion, garlic, chicken broth, brown sugar, salt, and pepper.
3. Pour the green bean mixture over the pork chops.
4. Cook on Low for 8 hours or High for 4 hours.
5. Remove the pork chops from the Crockpot and serve with the green beans.
Cooking Time: 4-8 hours
Pork Chops with Creamy Ranch Sauce
Elevate your dinner game with this mouthwatering combination of juicy pork chops smothered in a rich and creamy ranch sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup heavy cream
– 2 tablespoons ranch seasoning
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic.
3. In a large skillet, melt butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
4. Transfer pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
5. While the pork chops are cooking, prepare the creamy ranch sauce: In a small saucepan, combine heavy cream and ranch seasoning. Bring to a simmer over medium heat and cook for 2-3 minutes, or until thickened slightly.
6. Serve pork chops with the creamy ranch sauce spooned over the top. Garnish with parsley or chives, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Pork Chops with Peppers and Onions
A flavorful and tender pork chops recipe that’s perfect for a busy day. This slow cooker meal is a hearty combination of juicy pork, sweet peppers, and caramelized onions.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tbsp olive oil
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine sliced onions and bell peppers.
2. Season pork chops with salt, pepper, and paprika.
3. Add pork chops on top of the vegetables in the slow cooker.
4. Pour in diced tomatoes and drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley or thyme, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Maple Dijon Crockpot Pork Chops
Savor the sweet and tangy flavors of maple syrup and Dijon mustard on tender pork chops, slow-cooked to perfection in your crockpot.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season pork chops with salt, pepper, and thyme.
2. In the crockpot, combine maple syrup, Dijon mustard, and pork chops.
3. Cook on LOW for 8 hours or HIGH for 4 hours.
4. Remove pork chops from the crockpot and serve.
Cooking Time: 4-8 hours
Tips:
– For a thicker glaze, simmer the sauce in the crockpot for an additional 30 minutes before serving.
– Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Pork Chops with Creamy Parmesan Sauce
Tender pork chops smothered in a rich and creamy parmesan sauce, perfect for a comforting dinner.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, add butter and garlic; sauté until fragrant.
5. Add heavy cream and Parmesan cheese to the skillet; stir until smooth and creamy.
6. Pour the sauce over the pork chops and return to the oven for an additional 15-20 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Pork Chops with Pineapple Glaze
Transform pork chops into a sweet and savory masterpiece with this easy slow cooker recipe.
Ingredients:
– 4 boneless pork chops (1-2 pounds)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and garlic powder.
2. In a slow cooker, combine pineapple juice, brown sugar, soy sauce, and honey. Stir until dissolved.
3. Add the seasoned pork chops to the slow cooker, making sure they’re coated with the glaze.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, brush the pork chops with any remaining glaze.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops with Creamy Mustard Sauce
A classic combination of tender pork chops and tangy creamy mustard sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Cook pork chops for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork is cooked through.
5. Meanwhile, mix heavy cream, Dijon mustard, and honey in a small bowl.
6. Remove pork chops from the oven and brush with the creamy mustard sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Pork Chops with Sweet Potatoes
Tender pork chops cooked to perfection and paired with sweet, caramelized sweet potatoes – a comforting meal that’s easy to prepare.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt, pepper, and cinnamon.
2. Place pork chops in the slow cooker and add sliced onions on top.
3. Add cubed sweet potatoes, chicken broth, and brown sugar around the pork chops.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve pork chops with sweet potato mixture spooned over.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pork Chops with Creamy Garlic Herb Sauce
Elevate your dinner game with this easy and flavorful recipe that combines the richness of pork chops with the brightness of garlic and herbs.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add pork chops to the skillet; cook for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine heavy cream and parsley in a small saucepan. Bring to a simmer over medium heat.
7. Serve pork chops with creamy garlic herb sauce spooned over the top.
Cooking Time: 30-40 minutes
Slow Cooker Pork Chops with Mushroom Soup Gravy
Transform your weeknight meal into a hearty and flavorful experience with this slow cooker recipe. Tender pork chops smothered in a rich mushroom soup gravy will become a family favorite.
Ingredients:
– 4-6 pork chops
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Place pork chops in a slow cooker.
2. In a separate bowl, whisk together cream of mushroom soup, milk, Worcestershire sauce, and thyme. Pour the mixture over the pork chops.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle salt and pepper to taste. Stir in chopped parsley.
5. Serve hot with the mushroom soup gravy spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
