Are you looking for a delicious and easy meal solution that’s perfect for any day of the week? Look no further! Cubed steak cooked in a crockpot is a classic comfort food recipe that never goes out of style. And when you add flavorful sauces, spices, and ingredients, it becomes an irresistible dish that your family will love.
In this article, we’ll share 20 mouth-watering crockpot cubed steak recipes that will take your meal game to the next level. From classic comfort food dishes like slow cooker cubed steak with gravy to more adventurous options like tangy crockpot cubed steak with pineapple, there’s something for everyone.
So go ahead and get cozy in the kitchen – or not! These recipes are designed to be easy, convenient, and delicious, making them perfect for busy families on-the-go. Let’s dive into our collection of flavorful crockpot cubed steak recipes!
Slow Cooker Cubed Steak with Gravy
Slow Cooker Cubed Steak with Gravy: A hearty and comforting meal that’s perfect for a busy day. This recipe is a twist on classic pot roast, but uses cubed steak for a more tender and flavorful result.
Ingredients:
– 1 pound cubed steak
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
- Season the cubed steak with salt and pepper.
- In a slow cooker, combine the chopped onion, minced garlic, beef broth, tomato paste, and thyme. Mix well.
- Add the seasoned cubed steak to the slow cooker and stir to coat.
- Cook on low for 8-10 hours or high for 4-6 hours.
- About 30 minutes before serving, whisk together 2 tablespoons of cornstarch and 1 tablespoon of cold water. Stir into the gravy until thickened.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Serve with mashed potatoes, egg noodles, or crusty bread for a satisfying meal.
Crockpot Cubed Steak and Onions
Transform cubed steak into a mouthwatering main course with this simple and flavorful crockpot recipe. Perfect for a busy day, let your slow cooker do the work while you’re away.
Ingredients:
– 1 pound cubed steak (such as top round or rump)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the cubed steak in the crockpot.
2. Add the sliced onions on top of the steak.
3. Sprinkle the minced garlic over the onions.
4. Pour in the beef broth, Worcestershire sauce, and add salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Result: Tender cubed steak with sweet and caramelized onions. Serve with your favorite sides, such as mashed potatoes or egg noodles. Enjoy!
Savory Crockpot Cubed Steak with Mushrooms
A hearty, comforting dish perfect for a weeknight dinner or a special occasion. This recipe combines tender cubed steak with earthy mushrooms and savory spices, all slow-cooked to perfection in your crockpot.
Ingredients:
– 1 lb cubed steak (such as round or sirloin)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cubed steak with salt, pepper, and thyme.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and cook until softened, about 5 minutes. Add the mushrooms and garlic; cook until the vegetables are tender, about 3-4 minutes.
3. Place the cooked vegetable mixture in the crockpot. Add the seasoned cubed steak on top.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-8 hours
Easy Crockpot Cubed Steak Stroganoff
This comforting recipe transforms cubed steak into a rich and creamy stroganoff dish, perfect for a busy day. Simply throw all the ingredients into your crockpot and let it do the work.
Ingredients:
– 1 pound cubed steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream (optional)
– Chopped parsley or dill for garnish
Instructions:
1. Place the cubed steak, onion, and garlic in the crockpot.
2. In a separate bowl, whisk together beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper.
3. Pour the mixture over the ingredients in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley or dill if desired.
6. If desired, stir in sour cream just before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cubed Steak Slow Cooker BBQ Style
Slow Cooker BBQ Cubed Steak Recipe
Get ready to fall in love with this tender and flavorful slow-cooked cubed steak dish, smothered in a rich and tangy barbecue sauce. This easy-to-make recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound cubed steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Season the cubed steak with salt and pepper.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Add the seasoned cubed steak on top of the onion mixture.
4. Pour in the BBQ sauce, brown sugar, Worcestershire sauce, and cumin.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 4-10 hours
Crockpot Cubed Steak with Creamy Mushroom Sauce
Transform your weeknight dinner into a hearty delight with this Crockpot Cubed Steak with Creamy Mushroom Sauce recipe. Simply place cubed steak, mushrooms, and aromatics in the crockpot, then let the slow cooker work its magic while you attend to other tasks.
Ingredients:
– 1 pound beef cubed steak
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place cubed steak, mushrooms, onion, and garlic in the crockpot.
2. In a small bowl, whisk together chicken broth and heavy cream; pour over ingredients.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Southern-Style Crockpot Cubed Steak
Get ready for a comforting and flavorful meal with this simple recipe that’s perfect for a weeknight dinner or special occasion. This Southern-style crockpot cubed steak is tender, juicy, and packed with flavor.
Ingredients:
– 1 lb beef cubes (such as top sirloin or round)
– 1 can of cream of mushroom soup
– 1 cup of chicken broth
– 2 tbsp of Worcestershire sauce
– 1 tsp of garlic powder
– 1/2 tsp of onion powder
– Salt and pepper to taste
Instructions:
1. Season the cubed steak with salt, pepper, garlic powder, and onion powder.
2. In a crockpot, combine the cream of mushroom soup, chicken broth, and Worcestershire sauce.
3. Add the seasoned beef cubes to the crockpot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot over mashed potatoes, rice, or with crusty bread.
Cooking Time: 4-10 hours
Cubed Steak and Potatoes in the Crockpot
A hearty and comforting dish perfect for a weeknight dinner or special occasion. This easy-to-make recipe requires minimal prep time and yields tender, flavorful steak and potatoes.
Ingredients:
– 1 pound cubed steak (such as top round or rump)
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the cubed steak in the crockpot.
2. Add the sliced onions on top of the steak.
3. Add the potato cubes around the steak and onions.
4. In a small bowl, whisk together the beef broth, Worcestershire sauce, and thyme. Pour the mixture over the potatoes.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Infused Crockpot Cubed Steak
Elevate your weeknight dinner routine with this simple and flavorful recipe. Tender cubed steak is infused with a blend of aromatic herbs, making it perfect for a cozy evening at home.
Ingredients:
– 1 pound cubed steak (such as round or chuck)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Season the cubed steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the garlic, rosemary, thyme, and oregano. Cook for 1 minute, until fragrant.
3. Place the seasoned steak in the crockpot. Pour the herb-infused oil mixture over the top.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Crockpot Cubed Steak with Garlic Mashed Potatoes
This hearty recipe combines the richness of slow-cooked steak with the comfort of garlic-infused mashed potatoes, all in one convenient and delicious dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cubed steak (such as round or sirloin)
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup of beef broth
– 2 cloves of garlic, minced
– 2 tablespoons of Worcestershire sauce
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cubed
– 2 tablespoons of butter
– 1/2 cup of milk or heavy cream
Instructions:
1. Place the cubed steak in the Crockpot.
2. In a separate bowl, whisk together the cream of mushroom soup, beef broth, garlic, Worcestershire sauce, and thyme. Pour over the steak.
3. Cook on low for 8 hours or high for 4-5 hours.
4. About 30 minutes before serving, prepare the mashed potatoes by boiling the cubed potatoes until tender. Drain and mash with butter, milk, and salt and pepper to taste.
5. Serve the tender steak alongside the creamy garlic mashed potatoes.
Cooking Time: 8 hours (low) or 4-5 hours (high)
Slow Cooker Cubed Steak with Peppers and Onions
This comforting recipe is a perfect solution for a busy day. With minimal prep time, your slow cooker will do the rest to create a flavorful and tender dish that’s sure to please.
Ingredients:
– 1 pound cubed steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cubed steak with salt and pepper.
2. Add the steak, onion, bell peppers, garlic, and beef broth to the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Stir in thyme.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Cubed Steak Parmesan
This recipe transforms cubed steak into a tender and juicy dish, smothered in a rich and creamy parmesan sauce. Perfect for a comforting meal or a crowd-pleasing gathering.
Ingredients:
– 1 pound cubed steak
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 cup grated parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Season the cubed steak with salt and pepper.
2. In the Crockpot, combine the beef broth, diced tomatoes, olive oil, garlic, and oregano.
3. Add the seasoned cubed steak to the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle the parmesan cheese over the top of the steak.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crockpot Cubed Steak Chili
This hearty, spicy chili recipe is perfect for a chilly evening or a crowd-pleasing gathering. With tender cubed steak and a depth of flavor from the slow-cooked broth, this dish will become a new favorite.
Ingredients:
– 1 lb cubed steak
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
– Hot sauce (such as sriracha), for serving (optional)
Instructions:
1. Add the cubed steak, onion, garlic, chili powder, cumin, smoked paprika, diced tomatoes, beans, and beef broth to a 6-quart crockpot.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired. Offer hot sauce on the side for added heat.
Cooking Time: 4-8 hours
Cubed Steak Slow Cooker with Red Wine Sauce
This hearty dish is a perfect comfort food recipe, tenderizing cubed steak in a rich and flavorful red wine sauce. With minimal prep time and hands-off cooking, this slow cooker recipe is a weeknight winner.
Ingredients:
– 1 lb cubed steak (such as top round or chuck)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cubed steak with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Add the seasoned cubed steak to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot with mashed potatoes or egg noodles.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Cubed Steak and Rice Casserole
This hearty casserole is a comforting twist on traditional cubed steak and rice dishes. With minimal prep work, it’s perfect for a busy weeknight dinner or a stress-free weekend meal.
Ingredients:
– 1 lb cubed steak
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In the crockpot, combine cubed steak, cooked rice, diced tomatoes, onion, garlic, beef broth, thyme, salt, and pepper.
2. Mix well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in butter until melted.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crockpot Cubed Steak Bake
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and requires minimal effort, making it ideal for busy home cooks.
Ingredients:
– 1 pound cubed steak (such as chuck or round)
– 1 can of cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the cubed steak in a crockpot.
2. In a separate bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, and thyme. Pour the mixture over the steak.
3. Sprinkle the shredded cheddar cheese evenly over the top of the steak.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Cubed Steak with Carrots and Celery
This comforting slow cooker recipe is perfect for a busy day, as it simmers all day to tenderize the cubed steak and infuse it with rich flavors from the carrots, celery, and seasonings.
Ingredients:
- 1 pound beef cube steak
- 2 medium carrots, peeled and chopped
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- In a large slow cooker, combine the chopped carrots, celery, onion, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
- Add the cubed steak and stir to coat with the vegetables and liquids.
- Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Crockpot Cubed Steak with Homemade Gravy
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion, this crockpot recipe is easy to prepare and yields tender, juicy steak with a rich, homemade gravy.
Ingredients:
– 1 pound cubed steak (such as top round or rump)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
Instructions:
1. In the crockpot, combine cubed steak, onion, garlic, beef broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, mix flour and a splash of water to create a slurry. Stir into the crockpot contents to thicken the gravy.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Tangy Crockpot Cubed Steak with Pineapple
Savor the sweet and tangy flavors of this comforting crockpot recipe, perfect for a stress-free dinner or potluck. Tender cubed steak soaks up the rich sauce made with pineapple juice, soy sauce, and brown sugar.
Ingredients:
– 1 pound cubed steak (such as round or sirloin)
– 1 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 onion, sliced
– 1 bell pepper, sliced
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine cubed steak, pineapple juice, soy sauce, brown sugar, and olive oil.
2. Add sliced onion and bell pepper on top of the meat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh pineapple wedges if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cubed Steak Slow Cooker with Sweet Potatoes
This comforting dish combines tender cubed steak with sweet potatoes and savory seasonings, all cooked to perfection in your slow cooker. A perfect meal for a chilly evening or a busy day when you want a warm, satisfying dinner.
Ingredients:
– 1 pound cubed steak (such as round or sirloin)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine cubed steak, sweet potatoes, onion, and garlic.
2. In a separate bowl, whisk together beef broth, brown sugar, and cumin. Pour mixture over the ingredients in the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Summary
Get ready to indulge in a world of flavors with these 20 mouthwatering crockpot cubed steak recipes! From classic comfort food to international twists, this collection offers something for everyone. Discover slow-cooked delights like slow cooker cubed steak with gravy, savory crockpot cubed steak with mushrooms, and even tangy crockpot cubed steak with pineapple. With a range of spices and sauces, you’ll find the perfect recipe to satisfy your cravings.
