20 Spicy Crockpot Chicken Wings Recipes for Game Day

Perfect for game day or any gathering, these 20 spicy crockpot chicken wings recipes are your ticket to flavor-packed, fuss-free feasting. Whether you’re craving something sweet and fiery or boldly savory, we’ve got a slow-cooked wing for every palate. Dive into our roundup and discover your next crowd-pleaser that’ll have everyone reaching for more—no last-minute frying required!

Honey Garlic Crockpot Chicken Wings

You’re going to love how easy these Honey Garlic Crockpot Chicken Wings are to make. Just toss everything in the slow cooker and let it do all the work for you.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/2 tsp red pepper flakes

Instructions

1. Season the chicken wings with salt and black pepper. Place them in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and red pepper flakes. Tip: For a smoother sauce, you can heat the mixture slightly before adding it to the crockpot.
3. Pour the sauce over the wings in the crockpot. Stir gently to coat all the wings evenly. Tip: If you have time, let the wings marinate in the sauce for an hour before cooking for extra flavor.
4. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours. Tip: Avoid opening the lid too often to keep the heat and moisture inside.
5. Once cooked, carefully remove the wings from the crockpot. If you prefer a stickier glaze, you can broil the wings for 2-3 minutes before serving.

Just imagine biting into these wings—tender meat falling off the bone, coated in a sticky, sweet, and slightly spicy glaze. Perfect for game day or a cozy night in, serve them with a side of crisp celery sticks and blue cheese dressing for the ultimate experience.

Buffalo Crockpot Chicken Wings

Got a craving for something spicy and easy? These Buffalo Crockpot Chicken Wings are your go-to for game day or any day you need a flavorful fix without the fuss.

Ingredients

• For the wings:
  • 3 lbs chicken wings, split at joints, tips discarded
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 1 tbsp honey
  • 1 tsp Worcestershire sauce

Instructions

1. In a large bowl, toss the chicken wings with garlic powder, onion powder, salt, and black pepper until evenly coated.
2. Place the seasoned wings in the crockpot, arranging them in a single layer if possible.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the wings are tender and cooked through. Tip: Avoid opening the lid too often to keep the heat consistent.
4. While the wings cook, whisk together the hot sauce, melted butter, honey, and Worcestershire sauce in a small bowl. Tip: Adjust the honey to balance the heat to your liking.
5. Once the wings are done, carefully transfer them to a large bowl. Pour the sauce over the wings and toss gently to coat. Tip: For extra crispy wings, broil them on a baking sheet for 2-3 minutes after saucing.

Every bite of these wings packs a punch with the perfect balance of heat and sweetness. Serve them with celery sticks and blue cheese dressing for the ultimate game-day snack, or pile them high on a platter for your next party.

BBQ Crockpot Chicken Wings

Feeling like whipping up something delicious with minimal fuss? These BBQ Crockpot Chicken Wings are your ticket to flavor town without the hassle. Perfect for game day or a lazy weekend, they’re all about letting the slow cooker do the work while you kick back.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
• For the BBQ sauce:
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar

Instructions

1. Season the chicken wings with salt, black pepper, and garlic powder. Toss to coat evenly.
2. Place the seasoned wings in the crockpot. Pro tip: Arrange them in a single layer for even cooking.
3. In a bowl, mix together the BBQ sauce, honey, soy sauce, and apple cider vinegar until well combined.
4. Pour the BBQ sauce mixture over the wings in the crockpot. Gently toss to ensure all wings are coated.
5. Cover and cook on low for 4 hours or high for 2 hours. Pro tip: For extra crispy wings, broil them on a baking sheet for 2-3 minutes after slow cooking.
6. Once done, carefully remove the wings from the crockpot. Pro tip: Use tongs to avoid breaking the tender meat.

Craving something saucy and tender? These wings are fall-off-the-bone delicious with a sweet and tangy kick. Serve them piled high with extra BBQ sauce on the side for dipping, or toss them in a salad for a hearty twist.

Teriyaki Crockpot Chicken Wings

Alright, let’s dive into making some mouthwatering Teriyaki Crockpot Chicken Wings that’ll have everyone asking for seconds. You’re going to love how easy and flavorful these wings turn out, perfect for game day or a cozy night in.

Ingredients

• For the wings: 3 lbs chicken wings, 1/2 cup cornstarch, 1 tsp salt
• For the teriyaki sauce: 1 cup soy sauce, 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp rice vinegar, 1 tbsp minced garlic, 1 tbsp minced ginger, 1/2 tsp black pepper
• For garnish: 2 tbsp sesame seeds, 2 green onions sliced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with cornstarch and salt until evenly coated.
3. Spread the wings out on the prepared baking sheet and bake for 30 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, combine all the teriyaki sauce ingredients in a saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
5. Transfer the baked wings to your crockpot and pour the teriyaki sauce over them, tossing to coat evenly.
6. Cover and cook on low for 2 hours, stirring occasionally to ensure even saucing.
7. Tip: For extra crispy wings, broil them for 2-3 minutes after saucing before serving.
8. Tip: If you prefer a thicker sauce, let it simmer a bit longer before adding to the wings.
9. Tip: Freshly grated ginger makes a world of difference in flavor compared to dried.
10. Garnish with sesame seeds and green onions before serving.

Perfectly sticky and sweet with a hint of ginger, these wings are a crowd-pleaser. Try serving them over a bed of rice to soak up all that delicious teriyaki sauce.

Lemon Pepper Crockpot Chicken Wings

Delicious doesn’t have to mean complicated, and these lemon pepper crockpot chicken wings are proof. You’ll love how easy they are to throw together, and the flavor? Absolutely unbeatable.

Ingredients

• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
• For the lemon pepper sauce:
  • 1/4 cup butter, melted
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 2 tsp black pepper
  • 1 tsp garlic powder

Instructions

1. Preheat your crockpot on the high setting for 15 minutes.
2. Toss the chicken wings with olive oil and salt in a large bowl until evenly coated.
3. Arrange the wings in a single layer in the preheated crockpot. Tip: Don’t overcrowd to ensure even cooking.
4. Cover and cook on high for 2.5 hours, or until the wings are tender and cooked through.
5. While the wings cook, mix together the melted butter, lemon juice, lemon zest, black pepper, and garlic powder in a small bowl to make the sauce.
6. Once the wings are done, carefully transfer them to a large bowl. Tip: Use tongs to avoid breaking the wings.
7. Pour the lemon pepper sauce over the wings and toss gently to coat. Tip: For extra flavor, let the wings sit in the sauce for 5 minutes before serving.

Out of this world, these wings are crispy on the outside, juicy on the inside, and packed with zesty lemon pepper flavor. Serve them with a side of cool ranch or blue cheese dressing to balance the tanginess.

Sweet Chili Crockpot Chicken Wings

Perfect for game day or a cozy night in, these Sweet Chili Crockpot Chicken Wings are a breeze to make and packed with flavor. You’ll love how the slow cooker does all the work, leaving you with tender, saucy wings that are sure to impress.

Ingredients

• For the wings:
  • 3 lbs chicken wings, tips removed, drumettes and flats separated
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tsp grated ginger

Instructions

1. Season the chicken wings with salt and pepper, ensuring they’re evenly coated.
2. Place the seasoned wings in the crockpot, arranging them in a single layer if possible for even cooking.
3. In a medium bowl, whisk together the sweet chili sauce, soy sauce, honey, minced garlic, and grated ginger until well combined.
4. Pour the sauce over the wings in the crockpot, tossing lightly to coat. Tip: For extra flavor, let the wings marinate in the sauce for an hour before cooking, though it’s not necessary.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the wings are tender and cooked through. Tip: Avoid opening the lid too often to keep the heat consistent.
6. Once cooked, carefully remove the wings from the crockpot and place them on a serving platter. Tip: For crispier wings, broil them on a baking sheet for 2-3 minutes after cooking.
7. Serve the wings hot, garnished with sesame seeds and sliced green onions if desired.

The wings come out incredibly tender with a perfect balance of sweet and spicy flavors. Try serving them over a bed of rice to soak up all that delicious sauce, or alongside some crisp veggies for a refreshing contrast.

Garlic Parmesan Crockpot Chicken Wings

Feeling like whipping up something deliciously easy for your next gathering? These Garlic Parmesan Crockpot Chicken Wings are a game-changer, combining the rich flavors of garlic and Parmesan with the convenience of your crockpot.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil

Instructions

1. Preheat your crockpot on the high setting for 20 minutes.
2. In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
3. Place the wings in the preheated crockpot in a single layer. Cook on high for 3 hours, flipping the wings halfway through to ensure even cooking.
4. While the wings cook, prepare the sauce by whisking together melted butter, grated Parmesan, minced garlic, garlic powder, onion powder, oregano, and basil in a medium bowl.
5. After the wings have cooked, carefully transfer them to a large mixing bowl. Pour the sauce over the wings and toss gently until all wings are evenly coated.
6. Return the sauced wings to the crockpot and cook on low for an additional 30 minutes to let the flavors meld.
7. Serve the wings hot, garnished with extra Parmesan if desired. For an extra crunch, broil the wings for 2-3 minutes before serving.

Loving these wings is easy with their tender meat falling off the bone and the garlic Parmesan sauce clinging to every bite. Try serving them over a bed of crisp greens for a surprising twist or alongside your favorite dipping sauce for extra flair.

Spicy Sriracha Crockpot Chicken Wings

Feeling like spicing up your dinner routine? These Spicy Sriracha Crockpot Chicken Wings are your ticket to flavor town with minimal effort. Just toss everything in the crockpot and let it do the magic.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup Sriracha sauce
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger

Instructions

1. Season the chicken wings with salt and pepper. Place them in the crockpot.
2. In a bowl, mix together Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger until well combined.
3. Pour the sauce over the chicken wings in the crockpot, ensuring all wings are evenly coated. Tip: For extra flavor, let the wings marinate in the sauce for 30 minutes before cooking.
4. Cover and cook on low for 4 hours or on high for 2 hours, until the wings are tender. Tip: Stir the wings halfway through cooking to ensure even sauce coverage.
5. Once cooked, carefully remove the wings from the crockpot and place them on a baking sheet. Broil in the oven at 400°F for 5 minutes to crisp up the skin. Tip: Keep an eye on them to prevent burning.

Absolutely irresistible, these wings pack a punch with their spicy, sweet, and tangy flavors. Serve them with a side of cool ranch or blue cheese dressing to balance the heat, or pile them high on a platter for game day.

Maple Bourbon Crockpot Chicken Wings

Believe it or not, these maple bourbon crockpot chicken wings are the perfect blend of sweet, smoky, and utterly irresistible. You’ll love how easy they are to throw together, leaving you more time to enjoy the game or just relax.

Ingredients

• For the wings:
  • 3 lbs chicken wings, split at joints, tips removed
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions

1. Season the chicken wings with salt and pepper, ensuring they’re evenly coated.
2. Place the wings in the crockpot in a single layer if possible.
3. In a medium bowl, whisk together the maple syrup, bourbon, soy sauce, apple cider vinegar, garlic powder, and smoked paprika until well combined.
4. Pour the sauce over the wings, making sure each piece is nicely coated.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the wings are tender and the sauce has thickened slightly. Tip: For extra crispy wings, broil them on a baking sheet for 2-3 minutes after cooking.
6. Gently stir the wings halfway through cooking to ensure even sauce coverage. Tip: If the sauce is too thin, remove the lid for the last 30 minutes of cooking to thicken it up.
7. Serve the wings hot, garnished with chopped green onions or sesame seeds if desired. Tip: These wings pair amazingly with a cool, creamy blue cheese or ranch dressing for dipping.

So there you have it—tender wings with a sticky, flavorful glaze that’s just the right amount of sweet and smoky. Try serving them over a bed of rice to soak up all that delicious sauce, or keep it classic with celery sticks on the side.

Korean Gochujang Crockpot Chicken Wings

Wow, you’re going to love these Korean Gochujang Crockpot Chicken Wings. They’re the perfect mix of spicy, sweet, and tangy, and the best part? They practically cook themselves while you go about your day.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
• For garnish:
  • 2 tbsp toasted sesame seeds
  • 2 green onions, sliced

Instructions

1. Season the chicken wings with salt and pepper. Place them in the crockpot.
2. In a bowl, whisk together gochujang, honey, soy sauce, rice vinegar, garlic, and ginger until smooth. Tip: If the sauce is too thick, add a tablespoon of water to thin it out.
3. Pour the sauce over the wings in the crockpot, making sure they’re evenly coated. Tip: Use tongs to toss the wings in the sauce for even coverage.
4. Cover and cook on low for 4 hours or on high for 2 hours. Tip: For extra crispy wings, broil them on a baking sheet for 2-3 minutes after crockpot cooking.
5. Once cooked, transfer the wings to a serving platter. Sprinkle with sesame seeds and green onions.

Delightfully sticky and packed with flavor, these wings are a crowd-pleaser. Serve them with a side of pickled radishes to cut through the richness, or pile them high on a platter for game day.

Mango Habanero Crockpot Chicken Wings

Who doesn’t love a dish that brings the heat and the sweet together in perfect harmony? These mango habanero crockpot chicken wings are your ticket to flavor town, with minimal fuss and maximum taste.

Ingredients

• For the wings:
  • 3 lbs chicken wings, split at joints, tips removed
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
• For the sauce:
  • 1 cup mango puree
  • 2 habanero peppers, seeded and minced
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder

Instructions

1. Preheat your crockpot on the high setting for 15 minutes.
2. While the crockpot heats, toss the chicken wings with salt, pepper, and olive oil in a large bowl until evenly coated.
3. Place the wings in the crockpot in a single layer. Cover and cook on high for 2.5 hours, flipping the wings halfway through to ensure even cooking.
4. Meanwhile, in a medium saucepan over medium heat, combine mango puree, habanero peppers, honey, apple cider vinegar, soy sauce, and garlic powder. Bring to a simmer, then reduce heat to low and let it cook for 10 minutes, stirring occasionally.
5. After the wings have cooked, carefully transfer them to a large bowl. Pour the sauce over the wings and toss until fully coated.
6. Return the sauced wings to the crockpot and cook on high for an additional 30 minutes to let the flavors meld.
7. For a crispier finish, transfer the wings to a baking sheet and broil in the oven for 3-5 minutes, watching closely to prevent burning.

Mouthwatering doesn’t even begin to cover it—these wings are sticky, spicy, and sweet with a tender pull-off-the-bone texture. Serve them up with a side of cool ranch or blue cheese dressing to balance the heat, or pile them high on a platter for game day glory.

Smoky Chipotle Crockpot Chicken Wings

Delicious doesn’t even begin to cover these smoky chipotle crockpot chicken wings. You’re going to love how easy they are to make, and the flavor? Absolutely unreal.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the sauce:
  • 1/2 cup chipotle peppers in adobo sauce, minced
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder

Instructions

1. Preheat your crockpot on the high setting for 15 minutes.
2. While the crockpot heats, toss the chicken wings with olive oil, salt, and black pepper in a large bowl until evenly coated.
3. Place the wings in the crockpot in a single layer. Cover and cook on high for 2.5 hours, flipping the wings halfway through to ensure even cooking.
4. In a separate bowl, whisk together the minced chipotle peppers, honey, apple cider vinegar, smoked paprika, and garlic powder until well combined.
5. After the wings have cooked, carefully remove them from the crockpot and toss them in the sauce until fully coated.
6. Return the sauced wings to the crockpot and cook on high for an additional 30 minutes to let the flavors meld.
7. Tip: For extra crispy wings, broil them on a baking sheet for 3-5 minutes after the final cook.
8. Tip: If you prefer a thicker sauce, let it reduce in a saucepan over medium heat for 5 minutes before tossing with the wings.
9. Tip: Always use a meat thermometer to ensure the wings reach an internal temperature of 165°F for safe eating.

Amazingly tender with a perfect balance of smoky, sweet, and spicy, these wings are a crowd-pleaser. Serve them with a side of cool ranch or blue cheese dressing to really bring the flavors home.

Thai Peanut Crockpot Chicken Wings

Oh, you’re going to love these Thai Peanut Crockpot Chicken Wings. They’re the perfect mix of sweet, spicy, and savory, all with that fall-off-the-bone tenderness only a slow cooker can deliver.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp lime juice
  • 2 tbsp sriracha
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated

Instructions

1. Season the chicken wings with salt and pepper, then place them in the crockpot.
2. In a medium bowl, whisk together peanut butter, soy sauce, honey, lime juice, sriracha, garlic, and ginger until smooth. Tip: If the sauce is too thick, add a tablespoon of water to thin it out.
3. Pour the sauce over the wings in the crockpot, making sure each wing is coated.
4. Cover and cook on low for 6 hours or high for 3 hours. Tip: For extra crispy wings, broil them on a baking sheet for 2-3 minutes after cooking.
5. Gently stir the wings halfway through cooking to ensure even sauce coverage. Tip: Use tongs to avoid breaking the wings.

Perfectly tender with a sticky, flavorful glaze, these wings are a crowd-pleaser. Serve them over rice with extra sauce for dipping, or pile them high at your next game day spread.

Jerk-Style Crockpot Chicken Wings

Looking for a hassle-free way to spice up your dinner routine? These jerk-style crockpot chicken wings are your ticket to a flavorful meal with minimal effort. Just toss everything in, and let the slow cooker do the magic.

Ingredients

• For the marinade:
  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1 tbsp jerk seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground allspice
  • 1/2 tsp cayenne pepper
• For serving:
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

1. In a large bowl, combine the soy sauce, olive oil, brown sugar, jerk seasoning, garlic powder, onion powder, allspice, and cayenne pepper. Mix well.
2. Add the chicken wings to the bowl, tossing to coat evenly in the marinade. Tip: For deeper flavor, let the wings marinate in the fridge for at least 2 hours, or overnight.
3. Transfer the wings and marinade to a crockpot. Cover and cook on low for 6 hours, or until the chicken is tender and cooked through. Tip: Avoid opening the lid too often to keep the heat consistent.
4. Once cooked, carefully remove the wings from the crockpot and place them on a serving platter. Tip: For crispier skin, broil the wings in the oven for 2-3 minutes before serving.
5. Garnish with chopped cilantro and serve with lime wedges on the side.

Unbelievably tender and packed with a punch of flavor, these wings are perfect for game day or a cozy night in. Try serving them over a bed of rice to soak up all that delicious sauce.

Ranch Crockpot Chicken Wings

Delicious doesn’t even begin to cover these Ranch Crockpot Chicken Wings. You’re going to love how easy they are to throw together, and the flavor? Absolutely unbeatable.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the ranch sauce:
  • 1 cup ranch dressing
  • 1/2 cup butter, melted
  • 1 tbsp garlic powder
  • 1 tbsp onion powder

Instructions

1. Preheat your crockpot on the high setting for 15 minutes.
2. In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
3. Place the wings in the preheated crockpot in a single layer. Tip: Don’t overcrowd the crockpot to ensure even cooking.
4. Cover and cook on high for 3 hours, or until the wings are tender and fully cooked.
5. In a separate bowl, mix together the ranch dressing, melted butter, garlic powder, and onion powder until smooth.
6. Once the wings are cooked, pour the ranch sauce over them and gently toss to coat. Tip: For extra flavor, let the wings sit in the sauce for 10 minutes before serving.
7. Serve the wings hot, garnished with extra ranch dressing if desired. Tip: These wings pair perfectly with celery sticks and a cold beer for the ultimate game day snack.

So there you have it—tender, flavorful wings with a creamy ranch twist that’ll have everyone asking for seconds. Whether you’re hosting a party or just craving something tasty, these wings are sure to hit the spot.

Sticky Ginger Soy Crockpot Chicken Wings

Believe it or not, these sticky ginger soy crockpot chicken wings are about to become your new go-to for game day or any day you’re craving something sweet, spicy, and utterly irresistible. They’re a breeze to make, thanks to your trusty crockpot, and pack a punch of flavor that’ll have everyone asking for seconds.

Ingredients

• For the wings:
  • 3 lbs chicken wings, tips removed, drumettes and flats separated
• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes

Instructions

1. Place the chicken wings in the crockpot.
2. In a medium bowl, whisk together the soy sauce, honey, brown sugar, ginger, garlic, and red pepper flakes until well combined.
3. Pour the sauce over the wings, ensuring they’re evenly coated. Tip: Use tongs to toss the wings in the sauce for even coverage.
4. Cover and cook on low for 4 hours or on high for 2 hours. Tip: For extra sticky wings, remove the lid during the last 30 minutes of cooking to allow the sauce to thicken.
5. Once cooked, carefully transfer the wings to a serving platter. Tip: For a glossy finish, brush the wings with a little extra sauce before serving.

Fall in love with the perfect balance of sweet and spicy in every bite, with a sticky glaze that clings to each wing. Serve them piled high on a platter with plenty of napkins, or alongside a crisp cucumber salad to cut through the richness.

Pineapple Jalapeño Crockpot Chicken Wings

Mmm, imagine coming home to the tantalizing aroma of sweet and spicy wings that practically fell off the bone because they’ve been slow-cooking all day. You’re gonna love how these Pineapple Jalapeño Crockpot Chicken Wings bring a little tropical heat to your table with minimal fuss.

Ingredients

• For the wings:
  • 3 lbs chicken wings, tips removed, drumettes and flats separated
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 2 jalapeños, seeded and minced
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions

1. Season the chicken wings with salt and pepper, then place them in the crockpot.
2. In a medium bowl, whisk together pineapple juice, soy sauce, honey, apple cider vinegar, minced jalapeños, and minced garlic. Pour over the wings in the crockpot.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the wings are tender. Tip: For extra flavor, stir the wings halfway through cooking.
4. Once cooked, carefully transfer the wings to a serving platter, leaving the sauce in the crockpot.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce in the crockpot.
6. Cover and cook on HIGH for 15 minutes, or until the sauce has thickened. Tip: If you prefer a thicker sauce, let it cook a bit longer.
7. Pour the thickened sauce over the wings, tossing gently to coat. Tip: For a crispier skin, broil the sauced wings for 2-3 minutes before serving.

Ready to dig in? These wings are a perfect balance of sweet and spicy, with the pineapple adding a bright note that cuts through the richness. Serve them up with a side of cool ranch or blue cheese dressing to tame the heat, or pile them high on a platter for your next game day spread.

Balsamic Glazed Crockpot Chicken Wings

Kick back and get ready for some seriously easy eats. These balsamic glazed crockpot chicken wings are your ticket to flavor town with minimal fuss.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the glaze:
  • 1 cup balsamic vinegar
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes

Instructions

1. Season the chicken wings with salt and black pepper. Place them in the crockpot.
2. In a medium bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, and red pepper flakes. Pour over the wings in the crockpot.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the wings are tender and cooked through.
4. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
5. Using tongs, transfer the wings to the prepared baking sheet. Reserve the glaze in the crockpot.
6. Brush the wings with some of the reserved glaze. Bake for 10 minutes, then flip and brush with more glaze. Bake for another 10 minutes until crispy.
7. While the wings bake, pour the remaining glaze into a small saucepan. Simmer over medium heat for 5-7 minutes until thickened.
8. Once the wings are done, toss them in the thickened glaze until fully coated.

Glazed to perfection, these wings boast a sticky-sweet exterior with a hint of heat, all while staying juicy inside. Serve them piled high with a side of cool ranch or blue cheese dressing to dunk.

Cajun-Spiced Crockpot Chicken Wings

Alright, let’s dive into making some mouthwatering Cajun-spiced crockpot chicken wings that’ll have everyone asking for seconds. You’re going to love how easy and flavorful these wings turn out, perfect for game day or any casual get-together.

Ingredients

• For the wings:
  • 3 lbs chicken wings, split at joints, tips removed
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tbsp honey
  • 1 tsp Worcestershire sauce

Instructions

1. In a large bowl, toss the chicken wings with olive oil, Cajun seasoning, garlic powder, onion powder, salt, and black pepper until evenly coated.
2. Place the seasoned wings in the crockpot, arranging them in a single layer as much as possible for even cooking.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the wings are tender and cooked through. Tip: Avoid opening the lid too often to keep the heat consistent.
4. While the wings cook, whisk together hot sauce, melted butter, honey, and Worcestershire sauce in a small bowl to make the sauce.
5. Once the wings are done, carefully transfer them to a large bowl. Pour the sauce over the wings and toss gently to coat. Tip: For extra crispy wings, broil them on a baking sheet for 2-3 minutes after saucing.
6. Serve the wings warm, garnished with chopped parsley if desired. Tip: Offer extra sauce on the side for those who like it spicier.

Very tender and packed with a spicy-sweet kick, these wings are a crowd-pleaser. Try serving them with a side of cool ranch or blue cheese dressing to balance the heat.

Tequila Lime Crockpot Chicken Wings

Mmm, imagine coming home to the irresistible aroma of tequila lime chicken wings that have been slow-cooking to perfection all day. You’re in for a treat with this fuss-free recipe that packs a punch of flavor with minimal effort.

Ingredients

• For the wings:
  • 3 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp chili powder

Instructions

1. Season the chicken wings with salt and pepper, then place them in the crockpot.
2. In a bowl, whisk together tequila, lime juice, honey, minced garlic, and chili powder to make the sauce.
3. Pour the sauce over the wings in the crockpot, ensuring they’re evenly coated.
4. Cover and cook on low for 6 hours or high for 3 hours, until the wings are tender and cooked through.
5. Preheat your broiler to high. Transfer the wings to a baking sheet lined with foil.
6. Broil the wings for 3-5 minutes until the skin is crispy and slightly charred.
7. Tip: For extra crispy wings, let them broil a minute longer, but keep an eye to prevent burning.
8. Tip: Reserve some sauce before adding to the crockpot for extra glaze after broiling.
9. Tip: Serve with a side of lime wedges for an extra zesty kick.

Absolutely, these wings are a game-changer with their tender meat, crispy skin, and a bold tequila lime flavor that’s not too overpowering. Try serving them over a bed of cilantro lime rice for a complete meal that’ll have everyone asking for seconds.

Summary

You’ve just discovered 20 mouth-watering spicy crockpot chicken wings recipes perfect for your next game day! Each recipe promises to deliver big flavors with minimal fuss, making your hosting duties a breeze. Don’t let the fun stop here—try these recipes, leave a comment with your favorite, and share the love by pinning this article on Pinterest. Here’s to spicy, saucy wings that’ll have everyone cheering for more!