Cozy up with a warm, comforting bowl of crockpot chicken soup! There’s nothing like a delicious, easy-to-make meal that warms the heart and fills the belly. In this article, we’ll be sharing 20 mouthwatering crockpot chicken soup recipes that are sure to become new favorites in your household. From classic chicken noodle soup to creamy wild rice soups, spicy southwest tortilla soups, and even cheesy enchilada soups, there’s something for everyone on this list. So why not start exploring these comforting recipe options today? Let the aroma of tender chicken and savory spices fill your home and bring a smile to your face.
Some of our most popular recipes include Creamy Crockpot Chicken and Wild Rice Soup, Spicy Southwest Crockpot Chicken Tortilla Soup, Hearty Crockpot Chicken Noodle Soup, and Lemon Garlic Crockpot Chicken Orzo Soup. But don’t worry – there are plenty more where those came from! Let’s dive in and explore these amazing crockpot chicken soup recipes together.
Creamy Crockpot Chicken and Wild Rice Soup
This hearty soup is perfect for a chilly day or a weeknight dinner. With the ease of a crockpot, you can come home to a warm and comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup wild rice
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, wild rice, chicken broth, onion, garlic, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Southwest Crockpot Chicken Tortilla Soup
This hearty and flavorful soup is a perfect blend of spicy and savory, with the convenience of being cooked in a slow cooker. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Shredded cheese, sour cream, and diced avocado for toppings (optional)
Instructions:
1. Place chicken, diced tomatoes, beans, onion, garlic, cumin, smoked paprika, and cayenne pepper in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add tortilla strips to the soup.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your choice of cheese, sour cream, and diced avocado.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Crockpot Chicken Noodle Soup
Warm up with this comforting and satisfying crockpot soup, perfect for a cozy evening or a busy day ahead. This recipe is easy to prepare and fills your kitchen with an inviting aroma.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 cups of chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 medium onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. Add chicken, broth, carrots, celery, onion, thyme, and basil to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add egg noodles.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Garlic Crockpot Chicken Orzo Soup
Brighten up your day with this refreshing and flavorful soup that combines the warmth of chicken, the zest of lemon, and the comfort of orzo. This easy-to-make recipe is perfect for a weeknight dinner or a lazy Sunday lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz orzo pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken, onion, and garlic in a crockpot.
2. In a separate bowl, whisk together the broth, water, lemon juice, oregano, salt, and pepper. Pour over the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the orzo pasta to the crockpot.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cozy Crockpot Chicken and Dumpling Soup
Warm up with this comforting and easy-to-make soup that’s perfect for a chilly day. This Cozy Crockpot Chicken and Dumpling Soup is a classic comfort food dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups of chicken broth
– 1 cup of all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups of biscuit or dumpling mix
Instructions:
1. Add the chicken, onion, garlic, carrots, and celery to the crockpot.
2. Pour in the chicken broth, flour, thyme, salt, and pepper. Stir until combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the butter until melted.
5. Follow package instructions to prepare the biscuit or dumpling mix. Drop by spoonfuls into the soup and cook for an additional 15-20 minutes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Coconut Crockpot Chicken Soup
Thai Coconut Crockpot Chicken Soup Recipe
This creamy and aromatic soup combines the rich flavors of Thai cuisine with the convenience of a slow cooker. Perfect for a quick and easy meal, this recipe is sure to become a family favorite.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1/4 cup water
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp Thai red curry paste
• 1/4 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together coconut milk, broth, water, ginger, garlic, curry paste, and cumin.
3. Pour the mixture over the chicken in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Crockpot Chicken and Vegetable Soup
This hearty soup is a perfect comfort food for a chilly day. With the rich flavors of chicken, vegetables, and herbs, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart crockpot.
2. Add the chicken, garlic, carrots, celery, and red bell pepper on top of the onion.
3. In a separate bowl, whisk together the diced tomatoes and chicken broth. Pour over the vegetables and chicken.
4. Sprinkle thyme and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Lime Crockpot Chicken Soup
This vibrant and flavorful soup is a perfect blend of Mexican spices, tangy lime juice, and tender chicken. Perfect for a quick and delicious meal that’s sure to become a family favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup chicken broth
– 1/4 cup lime juice
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Place the chicken, diced tomatoes, chicken broth, lime juice, cumin, paprika, salt, and pepper in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and return it to the pot.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Chicken Matzo Ball Soup
Comforting and flavorful, this slow-cooked soup is a twist on the classic Jewish dish. With tender chicken, soft matzo balls, and a rich broth, it’s perfect for a cozy evening or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 6 matzo balls (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Place chicken, broth, carrots, celery, and onion in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add matzo balls to the soup.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley or dill if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tomato Basil Crockpot Chicken Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly evening. This recipe is easy to prepare and packed with nutrients from the chicken, tomatoes, and basil.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup fresh basil leaves, chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups chicken broth
Instructions:
1. Add the chicken, diced tomatoes, basil, onion, garlic, oregano, salt, and pepper to the crockpot.
2. Pour in the chicken broth, making sure everything is covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the cooked chicken with two forks and return it to the pot.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crockpot Chicken Enchilada Soup
This comforting and flavorful soup is perfect for a chilly evening or a weeknight dinner. With the convenience of a slow cooker, you can enjoy a delicious and satisfying meal with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (10.75 oz) enchilada sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, diced tomatoes, red kidney beans, enchilada sauce, cumin, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in shredded cheddar cheese until melted.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Classic Crockpot Chicken and Rice Soup
Warm up with a comforting and flavorful soup that’s perfect for any occasion. This classic recipe is easy to make and requires minimal effort, yet yields a deliciously rich and creamy result.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, rice, chicken broth, onion, garlic, and thyme to a 6-quart crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the pot and shred into bite-sized pieces. Return to the pot.
5. Stir well, then serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Crockpot Chicken Corn Chowder
This hearty chowder combines smoky flavors with tender chicken and sweet corn, perfect for a cozy evening meal. With minimal effort, you’ll have a delicious and comforting soup ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15.25 oz) corn kernels
– 1/2 cup smoked paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Place the chicken, diced tomatoes, corn kernels, smoked paprika, garlic powder, onion powder, salt, and pepper in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the chicken broth and heavy cream or half-and-half.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped scallions and a sprinkle of smoked paprika, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Herb Crockpot Chicken and Potato Soup
Warm up on a chilly day with this comforting and flavorful soup. This recipe is perfect for a weeknight dinner or a weekend lunch, as it’s easy to prepare and simmer away in the crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 4 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk or heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Add chicken, potatoes, garlic, chicken broth, milk, thyme, and paprika to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Curried Crockpot Chicken and Lentil Soup
This flavorful and nutritious soup is perfect for a cozy evening or a quick lunch. The slow-cooked lentils and chicken in a rich curry broth will leave you feeling satisfied and comforted.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 tsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Add all ingredients to the crockpot in the order listed.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Crockpot Chicken Posole Soup
A hearty and flavorful Mexican-inspired soup that’s perfect for a chilly evening or a busy day when you need a comforting meal. This Zesty Crockpot Chicken Posole Soup is made with tender chicken, hominy, and spices that will leave you wanting more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup hominy, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 can (15 oz) black beans, drained and rinsed
Instructions:
1. Place the chicken in a crockpot.
2. Add the diced tomatoes, hominy, onion, garlic, red bell pepper, cumin, chili powder, paprika, salt, and pepper on top of the chicken.
3. Pour in the chicken broth and black beans.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine.
6. Serve hot, garnished with chopped fresh cilantro, scallions, and a dollop of sour cream (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Crockpot Chicken Quinoa Soup
Warm up with this nutritious and flavorful soup that’s perfect for a chilly day. This recipe is a great way to use up leftover chicken and quinoa, while also incorporating some extra veggies for added nutrition.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups quinoa, rinsed and drained
– 4 cups low-sodium chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add chicken, quinoa, chicken broth, onion, garlic, carrots, celery, and thyme to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add diced tomatoes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
French Onion Crockpot Chicken Soup
This hearty and flavorful soup is a twist on the classic French onion soup, with tender chicken and rich caramelized onions. Perfect for a chilly evening or a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium yellow onions, sliced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the sliced onions to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
2. After the onions are caramelized, add the chicken, garlic, diced tomatoes, chicken broth, thyme, salt, and pepper. Stir well.
3. Cook for an additional 30 minutes to allow the flavors to meld together.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon and Cheddar Crockpot Chicken Chowder
Warm up with this creamy, comforting chowder that combines the richness of bacon, cheddar cheese, and tender chicken. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a skillet until crispy, then set aside.
2. Add the chopped onion and minced garlic to the same skillet and cook until softened.
3. Place the chicken, cooked bacon, onion mixture, chicken broth, milk, cheddar cheese, and thyme into the crockpot.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Moroccan Spiced Crockpot Chicken Soup
Warm up with this aromatic and flavorful soup that combines the comforting goodness of chicken, vegetables, and Moroccan spices. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Chicken broth (4 cups)
– Water (1 cup)
Instructions:
1. Add chicken, onion, garlic, carrots, bell pepper, diced tomatoes, cumin, smoked paprika, cinnamon, turmeric, and cayenne pepper to the crockpot.
2. Pour in chicken broth and water, then season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley and crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get cozy with these 20 comforting crockpot chicken soup recipes! From creamy wild rice to spicy tortilla, and from classic noodle to cheesy enchilada, there’s something for everyone. Discover hearty dumpling soup, Thai-inspired coconut soup, savory vegetable soup, and more. These easy-to-make recipes are perfect for a quick lunch or dinner, and can be adjusted to suit your taste preferences. Whether you’re in the mood for something bold and spicy or comforting and familiar, these flavorful soups are sure to hit the spot.
