Are you tired of the same old boring side dishes at every meal? Look no further! Crock pots are a busy cook’s best friend, and with these 20 delicious crock pot side dish recipes, you’ll never have to settle for bland again. From classic comfort foods to innovative twists on traditional favorites, we’ve got you covered. Whether you’re hosting a holiday gathering or just need some help with weeknight dinners, these easy-to-make and mouth-watering dishes are sure to please even the pickiest of eaters.
In this article, we’ll explore a variety of crock pot side dish recipes that are perfect for any occasion. From creamy mashed potatoes to sweet and sticky carrots, and from savory stuffing to cheesy cornbread casserole, there’s something for everyone on this list.
Creamy Garlic Parmesan Potatoes
Elevate your potato game with this rich and savory recipe! These creamy garlic parmesan potatoes are perfect as a side dish or as a base for your favorite toppings.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, garlic, salt, and pepper.
3. In a separate bowl, mix together heavy cream and butter until smooth.
4. Pour the cream mixture over the potato mixture and toss to coat.
5. Transfer the potatoes to a baking dish and top with Parmesan cheese.
6. Bake for 25-30 minutes or until potatoes are tender and golden brown.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Honey Glazed Carrots
Sweet and sticky, these slow cooker carrots are a perfect side dish for any occasion. With just a few simple ingredients and minimal effort, you’ll have a deliciously glazed carrot dish that’s sure to please.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the chopped carrots, honey, brown sugar, apple cider vinegar, and cinnamon.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir occasionally to ensure even glazing.
5. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Cornbread Casserole
This comforting casserole combines the warmth of cornbread with the creaminess of melted cheese, perfect for a cozy evening meal or potluck gathering. With its easy preparation and crowd-pleasing flavors, it’s sure to become a family favorite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 1 cup grated cheddar cheese
– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in cheddar cheese and corn kernels.
6. Pour batter into a 9×13-inch baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Herbed Green Beans with Bacon
This recipe combines the natural sweetness of green beans with the smoky flavor of bacon and a hint of fresh herbs, making it a perfect side dish for any occasion. This easy-to-make recipe is sure to become a family favorite.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the green beans in a single layer on the prepared baking sheet.
4. Drizzle the olive oil over the green beans and sprinkle with salt, pepper, garlic, parsley, and thyme.
5. Top with diced bacon.
6. Roast in the preheated oven for 15-20 minutes or until the green beans are tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Savory Mushroom and Onion Stuffing
Elevate your holiday meals with this savory stuffing recipe, featuring earthy mushrooms and caramelized onions.
Ingredients:
– 4 cups stale bread, cubed
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add onion and cook until caramelized, about 5 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start browning, about 5-7 minutes.
4. In a large bowl, combine bread, mushroom mixture, thyme, salt, and pepper.
5. Pour in chicken broth and toss until bread is evenly coated.
6. Transfer stuffing to a greased 9×13-inch baking dish. Bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Maple Brown Sugar Sweet Potatoes
Elevate your sweet potato game with this simple yet flavorful recipe. The combination of maple syrup and brown sugar creates a rich, caramel-like flavor that’s perfect for the fall season.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. In a small bowl, mix together maple syrup, brown sugar, and salt.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Drizzle the olive oil over the sweet potatoes.
6. Place the sweet potatoes on a baking sheet lined with parchment paper.
7. Bake for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Garlic Butter Herb Rice
Elevate your meals with this flavorful and aromatic Garlic Butter Herb Rice dish. This simple recipe combines the richness of butter, pungency of garlic, and freshness of herbs to create a perfect side dish.
Ingredients:
– 1 cup uncooked white rice
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the uncooked rice and stir to combine with the butter mixture. Cook for 2-3 minutes, until lightly toasted.
5. Add 2 cups of water, salt, parsley, and thyme. Stir well.
6. Bring to a boil, then cover and transfer to the preheated oven.
7. Bake for 18-20 minutes, or until the rice is tender and fluffy.
Cooking Time: 20 minutes
Slow Cooker Mac and Cheese
Elevate your macaroni and cheese game with this easy-to-make slow cooker recipe that yields a rich, creamy, and comforting dish. Perfect for busy days or cozy nights in.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine the milk, cheddar cheese, Parmesan cheese, butter, paprika, salt, and pepper. Stir until smooth.
3. Add the cooked macaroni to the slow cooker and stir until well coated with the cheese sauce.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1 hour (high)
Loaded Mashed Potato Casserole
This comforting casserole combines creamy mashed potatoes with crispy bacon, savory cheese, and a hint of chives for a satisfying side dish or main course. Perfect for family gatherings, potlucks, or cozy nights in.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup grated chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then mash with milk, butter, salt, and pepper.
3. In a separate pan, crisp the bacon over medium heat. Drain on paper towels.
4. In a greased 9×13-inch baking dish, spread half of the mashed potatoes. Top with crumbled bacon, shredded cheese, and chopped chives.
5. Spread remaining mashed potatoes over the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Balsamic Roasted Brussels Sprouts
Elevate the humble Brussels sprout with this simple yet flavorful recipe that combines sweet and tangy flavors. Perfect as a side dish or added to salads, these roasted Brussels sprouts are sure to become a favorite.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– Salt and pepper, to taste
– Optional: 1/4 cup chopped pecans or walnuts (for added crunch)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Remove from oven and drizzle with balsamic vinegar and honey. Toss to combine.
6. If using nuts, sprinkle over the top and toss gently.
7. Serve hot, garnished with additional balsamic glaze if desired.
Cooking Time: 20-25 minutes
Cheesy Scalloped Potatoes
This classic comfort food recipe is a staple for any occasion, whether it’s a family dinner or a holiday gathering. With its creamy cheese and tender potatoes, you’ll be sure to please even the pickiest of eaters.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes and grated cheddar and Parmesan cheese.
3. In a separate bowl, whisk together milk and melted butter until smooth.
4. Pour the milk mixture over the potato mixture, making sure they’re well coated.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the potato mixture in the prepared dish.
7. Top with remaining cheese mixture and repeat layers.
8. Bake for 45-50 minutes or until golden brown and tender.
Cooking Time: 45-50 minutes
Slow Cooker Corn on the Cob
Bring a taste of summer to your table with this effortless recipe that’s perfect for busy days or gatherings. With just a few simple ingredients and minimal prep, you’ll have tender, flavorful corn on the cob ready in no time!
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon honey
– Salt to taste
– Optional: paprika, garlic powder, or chili powder for added flavor
Instructions:
1. Place the corn ears in a single layer at the bottom of a slow cooker.
2. In a small bowl, whisk together the melted butter, heavy cream or half-and-half, and honey until well combined.
3. Pour the mixture evenly over the corn.
4. Add salt to taste; if desired, sprinkle with paprika, garlic powder, or chili powder for extra flavor.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, slathered with butter and any additional toppings of your choice!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Quinoa Pilaf
A flavorful and nutritious side dish packed with fresh herbs, quinoa, and a hint of lemon, perfect for accompanying your favorite protein or as a standalone meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the quinoa and stir to coat with the oil and mix with the onion mixture.
5. Add the water or broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and fluffy.
7. Fluff the quinoa with a fork and stir in chopped parsley, dill, and lemon juice.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Bacon-Wrapped Asparagus Bundles
Elevate your vegetable game with this easy and impressive recipe that combines the sweetness of asparagus with the savory goodness of bacon. Perfect for a weeknight dinner or special occasion, these bundles are sure to please.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the asparagus into bundles of 4-5 spears each.
3. Wrap each bundle with a slice of bacon, securing with a toothpick if needed.
4. Place the bundles on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt, pepper, and lemon juice (if using).
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Spicy Black Beans and Rice
A flavorful and filling vegetarian dish that’s perfect for a weeknight dinner or lunchbox addition. This recipe combines the comfort of rice with the spice and nutrition of black beans.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 ounces) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the cumin, cayenne pepper, salt, and pepper to the skillet. Cook for 1 minute.
4. Stir in the black beans and cook until heated through, about 2-3 minutes.
5. Serve the spicy black bean mixture over cooked rice.
Cooking Time: 20-25 minutes
Slow Cooker Ratatouille
Slow Cooker Ratatouille: A Hearty Vegetarian Stew
Ratatouille is a classic French vegetable stew originating from Provence. This slow cooker version simplifies the cooking process while maintaining the rich flavors and textures of the original.
Ingredients:
– 1 large eggplant, diced
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)
Instructions:
1. Add all ingredients to a slow cooker.
2. Stir gently to combine.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Taste and adjust seasoning as needed.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Cheesy Broccoli Rice Casserole
This classic casserole is a staple of family dinners and potlucks alike, featuring tender broccoli, fluffy rice, and a rich three-cheese blend.
Ingredients:
– 2 cups cooked white rice
– 3 cups steamed broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, steamed broccoli, cheddar cheese, Monterey Jack cheese, Parmesan cheese, flour, butter, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
4. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Rosemary Roasted Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the pungency of garlic and rosemary for a deliciously aromatic side dish.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Slow Cooker Butternut Squash Mash
This comforting side dish is a perfect blend of sweet and savory flavors, with the added convenience of slow cooking. Perfect for fall gatherings or as a healthy addition to your family meals.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 tbsp butter
– 1/4 cup brown sugar
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cinnamon
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Peel, seed, and cube the butternut squash.
2. Place the squash in a slow cooker. Add butter, brown sugar, salt, nutmeg, and cinnamon.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use a fork to mash the cooked squash until smooth.
5. Stir in heavy cream or half-and-half until desired consistency is reached.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tangy Coleslaw with Apples
A refreshing twist on traditional coleslaw, this recipe adds a sweet and crunchy touch with diced apples. Perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/2 cup diced apple (Granny Smith or your favorite variety)
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Add the diced apple to the mayonnaise mixture and stir until coated.
4. Pour the dressing over the cabbage mixture and toss until everything is well combined.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this recipe is a cold preparation.
Summary
Get ready to elevate your mealtime with these 20 scrumptious crock pot side dishes! From classic comfort foods like cheesy mashed potatoes and slow cooker mac and cheese, to savory and sweet vegetable-based options like maple brown sugar sweet potatoes and herbed green beans with bacon. These easy-to-make recipes are perfect for any occasion, whether it’s a family dinner or a holiday gathering. With a variety of flavors and textures, you’re sure to find something that suits your taste buds. So go ahead, get creative, and let the slow cooker do the work!
