20 Creamy Crock Pot Broccoli Cheese Soup Delicious Recipes

Zesty, comforting, and utterly delicious—our roundup of 20 Creamy Crock Pot Broccoli Cheese Soup recipes is your ticket to cozy meal perfection. Whether you’re craving a quick weeknight dinner or a hearty dish to warm up those chilly evenings, these recipes promise to deliver. Dive in and discover your next favorite bowl of comfort that’s sure to please the whole family!

Classic Crock Pot Broccoli Cheese Soup

Craving something cozy and cheesy? This Classic Crock Pot Broccoli Cheese Soup is your go-to for a comforting meal that’s as easy as it is delicious.

Ingredients

• Broccoli florets – 4 cups
• Cheddar cheese – 2 cups, shredded
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – ¼ cup
• Butter – ¼ cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Turn your crock pot to the low setting.
2. Melt the butter in a skillet over medium heat. Tip: Keep the heat medium to avoid browning the butter too quickly.
3. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
4. Sprinkle the flour over the onion and garlic. Stir constantly for 1 minute to create a roux.
5. Slowly whisk in the chicken broth until the mixture is smooth. Tip: Adding the broth gradually prevents lumps.
6. Transfer the mixture to the crock pot.
7. Add the broccoli florets, heavy cream, salt, and black pepper to the crock pot. Stir to combine.
8. Cover and cook on low for 4 hours. Tip: Stirring occasionally helps the soup cook evenly.
9. After 4 hours, stir in the shredded cheddar cheese until melted and smooth.
10. Serve hot. Optional: Garnish with extra cheese or croutons for added texture.

Out of this world creamy and packed with flavor, this soup pairs perfectly with a crusty bread for dipping. The broccoli stays tender-crisp, adding a nice contrast to the velvety cheese base.

Spicy Crock Pot Broccoli Cheese Soup

Unbelievably easy and packed with flavor, this Spicy Crock Pot Broccoli Cheese Soup is your next go-to comfort food. You’ll love how the slow cooker does all the work, melding the spicy kick with creamy cheese perfectly.

Ingredients

• Broccoli florets – 4 cups
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Red pepper flakes – 1 tsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Place broccoli florets, chicken broth, red pepper flakes, garlic powder, and salt in the crock pot.
2. Cover and cook on low for 6 hours or high for 3 hours, until broccoli is tender.
3. Use an immersion blender to puree the soup until smooth. Tip: For a chunkier texture, blend half the soup.
4. Stir in heavy cream and shredded cheddar cheese until fully melted and combined. Tip: Add cheese gradually to avoid clumping.
5. Cover and cook on high for an additional 15 minutes. Tip: Stir occasionally to ensure even heating.

Outrageously creamy with a spicy undertone, this soup is a dream. Serve it with crusty bread for dipping or top with extra cheese and red pepper flakes for an extra kick.

Vegan Crock Pot Broccoli Cheese Soup

Deliciously creamy and packed with flavor, this vegan crock pot broccoli cheese soup is your next comfort food obsession. You’ll love how easy it is to throw together, and it’s perfect for those chilly nights when you crave something warm and satisfying.

Ingredients

• Broccoli – 4 cups, chopped
• Vegetable broth – 4 cups
• Raw cashews – 1 cup
• Nutritional yeast – ½ cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – 1 tsp

Instructions

1. Soak the cashews in hot water for 15 minutes to soften them.
2. Drain the cashews and add them to a blender with 1 cup of vegetable broth. Blend until smooth.
3. Pour the remaining 3 cups of vegetable broth into the crock pot.
4. Add the blended cashew mixture, chopped broccoli, nutritional yeast, garlic powder, onion powder, and salt to the crock pot. Stir well to combine.
5. Cover and cook on low for 4 hours or until the broccoli is tender.
6. Once cooked, use an immersion blender to slightly puree the soup for a creamier texture, leaving some broccoli chunks for bite.

Velvety smooth with a cheesy flavor that’ll surprise you, this soup is a dream. Serve it with a sprinkle of extra nutritional yeast on top or a side of crusty bread for dipping.

Loaded Crock Pot Broccoli Cheese Soup

Got a craving for something creamy, cheesy, and utterly comforting? This loaded crock pot broccoli cheese soup is your answer. It’s the kind of dish that turns a regular dinner into a cozy gathering.

Ingredients

• Broccoli florets – 4 cups
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Butter – ¼ cup
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large skillet over medium heat, melt the butter. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Slowly whisk in the chicken broth until the mixture is smooth. Transfer this mixture to your crock pot.
4. Add the broccoli florets to the crock pot. Cover and cook on low for 4 hours, or until the broccoli is tender.
5. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
6. Season with salt and black pepper, then let the soup sit for 10 minutes to thicken slightly before serving.

Here’s the deal: this soup is luxuriously smooth with chunks of tender broccoli in every bite. The sharp cheddar gives it a rich depth, perfect for dunking crusty bread or topping with extra cheese for the ultimate indulgence.

Low-Carb Crock Pot Broccoli Cheese Soup

Warm up your kitchen with this cozy, low-carb broccoli cheese soup that’s as easy as tossing everything into your crock pot. You’ll love how simple and satisfying it is, especially on those busy days when you crave something homemade without the fuss.

Ingredients

• Broccoli florets – 4 cups
• Heavy cream – 1 cup
• Cheddar cheese – 2 cups, shredded
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Place the broccoli florets, heavy cream, cheddar cheese, chicken broth, butter, garlic powder, and salt into your crock pot.
2. Stir all the ingredients together until well combined. Tip: For extra flavor, let the soup sit for 10 minutes before turning on the crock pot to allow the flavors to meld.
3. Cover and cook on low for 4 hours or on high for 2 hours. Tip: Stir the soup halfway through cooking to ensure even heat distribution.
4. Once the broccoli is tender, use an immersion blender to puree the soup to your desired consistency. Tip: For a chunkier soup, blend only half of it.
5. Serve hot. Delight in the creamy texture and rich cheese flavor, perfect with a sprinkle of extra cheddar on top or a side of crispy bacon bits for added crunch.

Dig into this velvety soup that strikes the perfect balance between hearty and light. It’s a versatile dish that pairs wonderfully with a crisp salad or can stand alone as a comforting meal on a chilly evening.

Creamy Crock Pot Broccoli Cheese Soup with Bacon

Unbelievably easy and packed with flavor, this soup is your next comfort food obsession. You’ll love how the creamy texture and cheesy goodness come together with the smoky bacon.

Ingredients

• Broccoli – 4 cups, chopped
• Cheddar cheese – 2 cups, shredded
• Bacon – 6 slices, cooked and crumbled
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Flour – ¼ cup
• Butter – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large skillet over medium heat, cook the bacon until crispy, about 5 minutes. Remove and crumble.
2. In the same skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
3. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to make a roux.
4. Slowly whisk in the chicken broth until smooth. Bring to a simmer.
5. Transfer the mixture to a crock pot. Add the broccoli, salt, and black pepper.
6. Cover and cook on low for 4 hours, or until the broccoli is tender.
7. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
8. Add the crumbled bacon, reserving some for garnish.
9. Serve hot, topped with the reserved bacon.

Creamy and rich, this soup is a hug in a bowl. The sharp cheddar and smoky bacon elevate the humble broccoli to something spectacular. Try serving it in a bread bowl for an extra cozy meal.

Crock Pot Broccoli Cheese Soup with Cauliflower

You know those days when you crave something cozy but don’t want to spend hours in the kitchen? This Crock Pot Broccoli Cheese Soup with Cauliflower is your answer. It’s creamy, cheesy, and packed with veggies—minimal effort, maximum comfort.

Ingredients

• Broccoli florets – 4 cups
• Cauliflower florets – 2 cups
• Chicken broth – 4 cups
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Butter – ¼ cup
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place broccoli and cauliflower florets in the crock pot.
2. Pour chicken broth over the vegetables.
3. Cover and cook on low for 4 hours or until vegetables are tender.
4. In a saucepan, melt butter over medium heat.
5. Whisk in flour until smooth to create a roux, cooking for 1 minute to remove the raw flour taste.
6. Slowly whisk in heavy cream until the mixture thickens, about 3 minutes.
7. Stir the cream mixture into the crock pot.
8. Add shredded cheddar cheese, salt, and black pepper, stirring until the cheese is fully melted.
9. Cover and cook on low for an additional 30 minutes to blend the flavors.

Velvety smooth with a rich cheese flavor, this soup is a hug in a bowl. Serve it with a sprinkle of extra cheese on top or a side of crusty bread for dipping.

Cheesy Crock Pot Broccoli Cheese Soup with Potatoes

There’s nothing quite like coming home to a warm, comforting bowl of soup, especially when it’s as easy as tossing everything into your crock pot. This cheesy broccoli and potato soup is creamy, dreamy, and packed with flavor—perfect for those chilly evenings when you want something hearty without the hassle.

Ingredients

• Broccoli – 4 cups, chopped
• Potatoes – 2 cups, diced
• Cheddar cheese – 2 cups, shredded
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – ¼ cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the chopped broccoli and diced potatoes into your crock pot.
2. Pour in the chicken broth, ensuring it covers the vegetables. If not, add a bit more broth or water.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the vegetables are tender.
4. About 30 minutes before serving, melt the butter in a small saucepan over medium heat. Tip: Keep an eye on it to prevent burning.
5. Whisk in the flour to create a roux, cooking for about 2 minutes until golden. Tip: Constant whisking prevents lumps.
6. Slowly add the heavy cream to the roux, whisking continuously until the mixture thickens.
7. Stir the cream mixture into the crock pot, then add the shredded cheddar cheese, salt, and black pepper.
8. Cover and cook for another 30 minutes on high, stirring occasionally, until the cheese is fully melted and the soup is creamy. Tip: For extra smoothness, blend half the soup before adding the cheese.

Perfectly creamy with a rich cheese flavor and chunks of tender veggies, this soup is a bowl of comfort. Serve it with a sprinkle of extra cheese on top or a side of crusty bread for dipping.

Crock Pot Broccoli Cheese Soup with Carrots

So, you’re craving something cozy and cheesy, right? This Crock Pot Broccoli Cheese Soup with Carrots is your answer—easy, comforting, and packed with flavor.

Ingredients

• Broccoli – 4 cups, chopped
• Carrots – 1 cup, diced
• Cheddar cheese – 2 cups, shredded
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – ¼ cup
• Butter – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the chopped broccoli and diced carrots into your Crock Pot.
2. Pour in the chicken broth, ensuring the veggies are just covered.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the veggies are tender.
4. About 30 minutes before serving, melt butter in a saucepan over medium heat.
5. Whisk in the flour to create a roux, cooking for 1-2 minutes until golden.
6. Slowly add the heavy cream to the roux, whisking constantly to avoid lumps.
7. Pour the cream mixture into the Crock Pot, stirring well to combine.
8. Add the shredded cheddar cheese, salt, and black pepper, stirring until the cheese is fully melted.
9. Let the soup sit for 10 minutes to thicken before serving.

Enjoy the creamy texture and rich, cheesy flavor of this soup. For a fun twist, serve it in a bread bowl or topped with extra shredded cheese and crispy bacon bits.

Crock Pot Broccoli Cheese Soup with Mushrooms

Zesty flavors and comforting warmth come together in this easy-to-make soup that’s perfect for any day of the week. You’ll love how the broccoli and cheese blend with mushrooms for a rich, satisfying dish.

Ingredients

– Broccoli – 4 cups, chopped
– Cheddar cheese – 2 cups, shredded
– Mushrooms – 1 cup, sliced
– Chicken broth – 4 cups
– Flour – ¼ cup
– Butter – ¼ cup
– Milk – 1 cup
– Salt – ½ tsp.

Instructions

1. Melt the butter in a crock pot set to high.
2. Stir in the flour until smooth to create a roux, cooking for 1 minute.
3. Gradually add the chicken broth, stirring constantly to avoid lumps.
4. Add the broccoli and mushrooms, then cover and cook on high for 2 hours.
5. Reduce the heat to low and stir in the milk and shredded cheddar cheese until the cheese is fully melted.
6. Season with salt, then cover and cook for an additional 30 minutes.
Tip: For a smoother soup, blend half of it before adding the cheese.
Tip: Freshly grated cheese melts better than pre-shredded.
Tip: Add a pinch of nutmeg for an extra layer of flavor.
Rich and creamy, this soup has a velvety texture with chunks of broccoli and mushrooms. Serve it with crusty bread for dipping or top with extra cheese for a decadent touch.

Crock Pot Broccoli Cheese Soup with Chicken

Feeling like you need a cozy meal that practically makes itself? This Crock Pot Broccoli Cheese Soup with Chicken is your answer, combining simplicity with creamy, cheesy goodness.

Ingredients

• Chicken breast – 1 lb
• Broccoli florets – 3 cups
• Cheddar cheese – 2 cups, shredded
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – ¼ cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the chicken breast in the Crock Pot.
2. Add broccoli florets, chicken broth, salt, and black pepper to the Crock Pot.
3. Cover and cook on low for 6 hours or high for 3 hours. Tip: The chicken should easily shred with a fork when done.
4. Remove the chicken, shred it, and return it to the Crock Pot.
5. In a small saucepan, melt butter over medium heat. Whisk in flour to create a roux. Tip: Cook the roux for 2 minutes to remove the raw flour taste.
6. Slowly whisk in heavy cream until smooth, then add to the Crock Pot.
7. Stir in shredded cheddar cheese until melted. Tip: For extra creaminess, let the soup sit for 10 minutes before serving.
8. Serve hot. A bowl of this soup is creamy, rich, and packed with flavor. Try topping with extra cheese or croutons for added crunch.

Crock Pot Broccoli Cheese Soup with Ham

Just imagine coming home to a warm, comforting bowl of Crock Pot Broccoli Cheese Soup with Ham after a long day. It’s the perfect blend of creamy, cheesy goodness with just the right amount of ham for that smoky flavor.

Ingredients

• Broccoli – 4 cups, chopped
• Cheddar cheese – 2 cups, shredded
• Ham – 1 cup, diced
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – ¼ cup
• Butter – ¼ cup
• Onion – ½ cup, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Turn your Crock Pot to the high setting and add the butter, onion, and garlic. Let it cook for about 5 minutes until the onions are translucent.
2. Stir in the flour to create a roux, cooking for another 2 minutes to remove the raw flour taste.
3. Slowly whisk in the chicken broth to avoid lumps, then add the broccoli, ham, salt, and pepper.
4. Cover and cook on high for 3 hours or until the broccoli is tender.
5. Reduce the heat to low and stir in the heavy cream and cheddar cheese until the cheese is fully melted and the soup is creamy.
6. Let the soup sit for 10 minutes before serving to allow the flavors to meld together.

Oh, the soup turns out incredibly creamy with a rich cheese flavor, complemented by the smoky ham and fresh broccoli. Serve it with a side of crusty bread for dipping, or top it with extra shredded cheese and a sprinkle of black pepper for an extra kick.

Crock Pot Broccoli Cheese Soup with Sausage

Warm up your kitchen and your soul with this hearty Crock Pot Broccoli Cheese Soup with Sausage. It’s the perfect comfort food for those chilly evenings when you crave something creamy and satisfying without spending hours in the kitchen.

Ingredients

• Broccoli – 4 cups
• Cheddar cheese – 2 cups
• Sausage – 1 lb
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – ¼ cup
• Butter – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Brown the sausage in a skillet over medium heat until fully cooked, about 5 minutes. Drain the excess fat.
2. Transfer the cooked sausage to your Crock Pot.
3. Add the broccoli, chicken broth, garlic powder, salt, and black pepper to the Crock Pot. Stir to combine.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the broccoli is tender.
5. In a small bowl, whisk together the flour and heavy cream until smooth. This will help thicken your soup without lumps.
6. Add the butter to the Crock Pot and stir until melted.
7. Slowly pour the cream mixture into the Crock Pot, stirring continuously to incorporate.
8. Add the cheddar cheese one cup at a time, stirring until each addition is fully melted before adding the next.
9. Cover and cook on HIGH for an additional 30 minutes, stirring occasionally, until the soup is thick and creamy.

Amazingly creamy with a rich cheese flavor and hearty chunks of sausage, this soup is a meal in itself. Serve it with a side of crusty bread for dipping or top with extra shredded cheese for an even more indulgent experience.

Crock Pot Broccoli Cheese Soup with Rice

Mmm, there’s nothing quite like coming home to a warm, comforting bowl of soup that’s been simmering all day. This Crock Pot Broccoli Cheese Soup with Rice is your ticket to an easy, delicious meal that practically makes itself.

Ingredients

• Broccoli – 4 cups, chopped
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• White rice – 1 cup, uncooked
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Turn your Crock Pot on to the low setting.
2. Melt the butter in a skillet over medium heat. Tip: Keep an eye on it to prevent burning.
3. Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until translucent.
4. Sprinkle the flour over the onions and garlic. Stir continuously for 1 minute to make a roux.
5. Transfer the roux to the Crock Pot.
6. Add the chicken broth, chopped broccoli, and uncooked rice to the Crock Pot. Stir to combine.
7. Cover and cook on low for 6 hours. Tip: Resist the urge to peek too often to keep the heat consistent.
8. After 6 hours, stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted.
9. Season with salt and black pepper. Tip: Taste before adding more salt, as the cheese adds saltiness.
10. Cook for an additional 30 minutes on low to let the flavors meld.

Delightfully creamy with a perfect balance of cheesy and broccoli flavors, this soup is a hearty meal on its own. Serve it with a sprinkle of extra cheese on top or a side of crusty bread for dipping.

Crock Pot Broccoli Cheese Soup with Quinoa

Unbelievably easy and comforting, this Crock Pot Broccoli Cheese Soup with Quinoa is your go-to for chilly evenings. You’ll love how the quinoa adds a nutritious twist to the classic creamy soup.

Ingredients

• Broccoli – 4 cups, chopped
• Cheddar cheese – 2 cups, shredded
• Quinoa – 1 cup, uncooked
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Add broccoli, quinoa, onion, garlic, chicken broth, salt, and black pepper to the Crock Pot.
2. Cover and cook on low for 6 hours or high for 3 hours, until quinoa is tender.
3. Stir in heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
4. Let the soup sit for 5 minutes to thicken before serving.

Fluffy quinoa and tender broccoli make every spoonful satisfying. Serve with a sprinkle of extra cheese on top or a side of crusty bread for dipping.

Crock Pot Broccoli Cheese Soup with Garlic Bread

There’s nothing like coming home to a warm, comforting bowl of Crock Pot Broccoli Cheese Soup with a side of crispy garlic bread. It’s the perfect meal for those chilly evenings when you want something hearty without spending hours in the kitchen.

Ingredients

• Broccoli – 4 cups, chopped
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Garlic – 3 cloves, minced
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• French bread – 1 loaf
• Olive oil – 2 tbsp

Instructions

1. In a Crock Pot, combine broccoli, chicken broth, and minced garlic. Cook on low for 4 hours.
2. After 4 hours, use an immersion blender to puree the soup until smooth. Tip: If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
3. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute until golden.
4. Slowly whisk the roux into the Crock Pot. Add heavy cream, shredded cheddar cheese, salt, and pepper. Stir until cheese is melted and soup is creamy. Cook on low for another 30 minutes.
5. Preheat oven to 375°F. Slice French bread into 1-inch thick pieces. Brush each slice with olive oil and sprinkle with minced garlic. Bake for 10 minutes until golden and crispy. Tip: For extra flavor, sprinkle a little Parmesan cheese on top before baking.
6. Serve the soup hot with a side of garlic bread. Tip: Garnish the soup with extra shredded cheese or a drizzle of cream for a fancy touch.

The soup is luxuriously creamy with a rich cheese flavor, balanced by the freshness of broccoli. The garlic bread adds a satisfying crunch, making every bite a delightful contrast of textures. Try serving it in bread bowls for an extra special presentation.

Crock Pot Broccoli Cheese Soup with Croutons

Ultimate comfort food alert! You’re going to love this creamy Crock Pot Broccoli Cheese Soup with Croutons. It’s the perfect cozy meal for any day.

Ingredients

• Broccoli florets – 4 cups
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Butter – ¼ cup
• Flour – ¼ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Bread – 2 cups, cubed
• Olive oil – 2 tbsp

Instructions

1. Place broccoli florets, chicken broth, and garlic powder in the Crock Pot. Cover and cook on low for 4 hours.
2. After 4 hours, use a potato masher to slightly break down the broccoli for a chunkier texture. Tip: For a smoother soup, blend half of it before returning to the pot.
3. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 2 minutes until golden.
4. Slowly whisk in heavy cream to the roux, ensuring no lumps form. Tip: Keep the heat medium to avoid burning the roux.
5. Pour the cream mixture into the Crock Pot, stirring well to combine. Add shredded cheddar cheese, salt, and pepper. Stir until the cheese is fully melted and the soup is creamy.
6. Preheat oven to 375°F. Toss bread cubes with olive oil and bake for 10 minutes or until golden and crispy. Tip: Add a pinch of garlic powder to the croutons for extra flavor.
7. Serve the soup hot, topped with the homemade croutons.

Fluffy, cheesy, and packed with broccoli goodness, this soup is a hug in a bowl. Try serving it in bread bowls for an extra special touch.

Crock Pot Broccoli Cheese Soup with Jalapeños

After a long day, there’s nothing like a bowl of warm, cheesy soup to make everything better. This Crock Pot Broccoli Cheese Soup with Jalapeños is your ticket to comfort town, with just the right kick to keep things interesting.

Ingredients

• Broccoli florets – 4 cups
• Cheddar cheese – 2 cups, shredded
• Jalapeños – 2, diced
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Butter – ¼ cup
• Flour – ¼ cup
• Salt – 1 tsp

Instructions

1. Turn your Crock Pot to the high setting and add the butter to melt.
2. Once melted, whisk in the flour until smooth to create a roux. Tip: Keep whisking to avoid lumps.
3. Slowly pour in the chicken broth, continuing to whisk to combine with the roux.
4. Add the broccoli florets and diced jalapeños to the pot. Tip: For less heat, remove the seeds from the jalapeños before dicing.
5. Cover and cook on high for 2 hours, or until the broccoli is tender.
6. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy. Tip: For extra creaminess, let the soup sit for 5 minutes before serving.
7. Season with salt to taste, then serve hot.

Velvety smooth with a comforting cheesy base, this soup packs a punch with the jalapeños. Try topping it with extra cheese or a dollop of sour cream for an even richer experience.

Crock Pot Broccoli Cheese Soup with Corn

Feeling like a cozy, comforting meal without the fuss? This Crock Pot Broccoli Cheese Soup with Corn is your go-to for a hearty, delicious fix that practically makes itself.

Ingredients

• Broccoli florets – 4 cups
• Cheddar cheese – 2 cups, shredded
• Corn – 1 cup
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – ¼ cup
• Butter – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large skillet, melt the butter over medium heat. Tip: Keep the heat medium to avoid burning the butter.
2. Add the flour to the melted butter, stirring constantly for 1 minute to create a roux. Tip: A smooth roux is key for thickening the soup without lumps.
3. Slowly whisk in the chicken broth until the mixture is smooth and begins to thicken, about 3 minutes.
4. Transfer the mixture to your Crock Pot.
5. Add the broccoli florets, corn, salt, and black pepper to the Crock Pot. Stir to combine.
6. Cover and cook on LOW for 4 hours or until the broccoli is tender. Tip: Resist the urge to open the lid too often to keep the heat consistent.
7. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy, about 10 minutes.

Brimming with creamy goodness, this soup boasts a velvety texture with pops of sweet corn and tender broccoli. Serve it with a side of crusty bread for dipping or top with extra cheese for an indulgent twist.

Crock Pot Broccoli Cheese Soup with Sweet Potatoes

Nothing beats coming home to a warm, comforting bowl of soup, especially when it’s as easy as tossing everything into your crock pot. This broccoli cheese soup gets a sweet twist with the addition of sweet potatoes, making it a hearty meal you’ll love.

Ingredients

• Broccoli – 4 cups
• Sweet potatoes – 2 cups, diced
• Cheddar cheese – 2 cups, shredded
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the broccoli, sweet potatoes, and chicken broth into the crock pot.
2. Cover and cook on low for 6 hours or on high for 3 hours, until the vegetables are tender. Tip: For a smoother soup, blend half of it before adding the cheese.
3. In a small bowl, whisk together the heavy cream and flour until smooth. Stir into the soup.
4. Add the cheddar cheese, salt, and black pepper. Stir until the cheese is completely melted. Tip: For extra flavor, try adding a pinch of garlic powder.
5. Cover and cook on high for another 15 minutes, stirring occasionally. Tip: If the soup is too thick, add a little more broth to reach your desired consistency.

The soup turns out creamy with a slight sweetness from the potatoes, balanced by the sharpness of the cheddar. Serve it with a sprinkle of extra cheese on top or a side of crusty bread for dipping.

Summary

Nothing beats the comfort of a warm, creamy bowl of broccoli cheese soup, especially when it’s made effortlessly in your crock pot. Our roundup of 20 delicious recipes offers something for every taste and occasion. We invite you to try these comforting soups, share your favorites in the comments, and spread the warmth by pinning this article on Pinterest. Happy cooking!