Get ready to fall in love with potatoes all over again! There’s nothing quite like a perfectly crispy, golden-brown spud to elevate any meal. Whether you’re a fan of classic roasted potatoes or bold, spicy flavors, we’ve got you covered with our collection of 20 irresistible crispy potato recipes.
From comforting side dishes to show-stopping main courses and even snackable treats, these mouthwatering recipes showcase the incredible versatility of potatoes. Whether you’re in the mood for something simple and satisfying or adventurous and exciting, there’s a deliciously crispy potato dish waiting for you on these pages.
In this article, we’ll take you on a culinary journey through 20 delectable recipes that will make your taste buds do the happy dance. From garlic and rosemary to parmesan and chorizo, each recipe is packed with flavor and sure to become a new favorite. So go ahead, get crispy, and let the potato party begin!
Classic Crispy Roasted Potatoes with Garlic and Rosemary
Classic Crispy Roasted Potatoes with Garlic and Rosemary: A Simple yet Elevating Side Dish
Roasting potatoes with garlic and rosemary is a timeless combination that’s perfect for any occasion. This recipe yields crispy on the outside, fluffy on the inside, flavorful potatoes that will complement your favorite main courses.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Extra-Crispy Smashed Potatoes with Parmesan
Elevate your side dish game with these crispy, cheesy smashed potatoes that will become a new family favorite!
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between each potato.
4. Use a fork or your hands to gently smash each potato until they’re about 1/2 inch thick.
5. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper to taste.
6. Top each potato with Parmesan cheese and parsley.
7. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Cooking Time: 25-30 minutes
Golden Air Fryer Potato Wedges
Elevate your snack game with these crispy and flavorful potato wedges cooked to perfection in the air fryer! This recipe yields a deliciously golden and addictive side dish perfect for any occasion.
Ingredients:
– 4 large potatoes
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt, to taste
– Optional: paprika or chili powder for extra flavor
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the potatoes into wedges, about 1-inch thick.
3. In a bowl, mix together olive oil, garlic powder, and salt.
4. Add the potato wedges to the bowl and toss to coat evenly.
5. Load the wedges into the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until golden brown, shaking halfway through.
7. Sprinkle with additional seasonings (if using) and serve hot.
Cooking Time: 12-15 minutes
Spicy Cajun Potato Chips
Get ready to ignite your taste buds with this bold and zesty twist on traditional potato chips! This recipe combines the perfect blend of spices and heat to create a flavorful snack that’s sure to become a favorite.
Ingredients:
– 2 large potatoes
– 1/4 cup vegetable oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– 1-2 teaspoons hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Thinly slice the potatoes into chip-like strips.
3. In a large bowl, combine the potato slices and enough vegetable oil to coat them evenly.
4. Add the Cajun seasoning, smoked paprika, garlic powder, and salt. Toss to combine.
5. Line a baking sheet with parchment paper and spread out the potato mixture in a single layer.
6. Drizzle with hot sauce (if using) and toss to coat.
7. Bake for 15-20 minutes or until crispy, flipping halfway through.
Cooking Time: 30 minutes
Loaded Crispy Potato Skins with Bacon and Cheese
Loaded Crispy Potato Skins with Bacon and Cheese
A classic party favorite gets a delicious upgrade with crispy potato skins loaded with bacon, cheese, and scallions.
Ingredients:
– 4 large potatoes
– 1/2 cup bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes in half lengthwise and scoop out most of the flesh, leaving a thin shell.
3. In a bowl, mix together bacon, cheese, and scallions.
4. Stuff each potato skin with the bacon-cheese mixture.
5. Drizzle olive oil over the filled potato skins and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until crispy on the outside and heated through.
Cooking Time: 20-25 minutes
Serve warm and enjoy!
Crunchy Potato Latkes with Sour Cream and Chives
Add a crispy twist to traditional latkes with this simple recipe. Perfect as a side dish or appetizer, these crunchy potato latkes are elevated by the tanginess of sour cream and the oniony flavor of chives.
Ingredients:
• 2 large potatoes, peeled
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, lightly beaten
• Vegetable oil for frying
• Sour cream, for serving
• Chopped fresh chives, for garnish
Instructions:
1. Grate the potatoes and place in a clean kitchen towel. Wrap the towel around the potatoes and squeeze as much liquid out as possible.
2. In a large bowl, combine the grated potatoes, flour, salt, and pepper. Mix well to combine.
3. Add the beaten egg and mix until just combined.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large frying pan over medium-high heat. When hot, add a tablespoon or two of the potato mixture and flatten slightly with a spatula.
5. Cook for 4-5 minutes on each side, or until crispy and golden brown. Drain on paper towels.
6. Serve warm with sour cream and chives.
Cooking Time: About 10-12 minutes
Perfectly Crispy Hash Browns
Elevate your breakfast or brunch game with these crispy, golden hash browns that are surprisingly easy to make. This recipe yields a delicious side dish that’s sure to please even the pickiest of eaters.
Ingredients:
– 2-3 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper. Toss until the potatoes are evenly coated.
2. Squeeze out as much moisture from the potato mixture as possible using a cheesecloth or a clean kitchen towel.
3. Heat the oil in a large non-stick skillet over medium-high heat. Using a spatula, shape the potato mixture into 4-6 patties, depending on desired size.
4. Cook the hash browns for 4-5 minutes per side, or until they’re crispy and golden brown.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Garlic Butter Crispy Potato Slices
Elevate your snack game with these crispy, flavorful potato slices infused with the richness of garlic butter. Perfect for a quick appetizer or side dish, this recipe is sure to please!
Ingredients:
– 2-3 large potatoes
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and slice them into 1/8-inch thick rounds.
3. In a bowl, mix together the softened butter and minced garlic until well combined.
4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over both sides of the potato slices.
6. Sprinkle salt and pepper to taste.
7. Bake for 20-25 minutes or until the potatoes are crispy and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Herbed Hasselback Potatoes
Elevate your potato game with this flavorful and visually appealing recipe, perfect for any occasion. With the added boost of fresh herbs, you’ll be sure to impress your guests.
Ingredients:
– 4 large potatoes
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Using a sharp knife, make parallel cuts about 1/4 inch deep along the length of each potato, being careful not to cut all the way through.
4. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
5. Stuff each potato slit with some of the herb mixture, dividing it evenly among the four potatoes.
6. Season with salt and pepper to taste.
7. Place the potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes or until tender.
Cooking Time: 45-50 minutes
Ultra-Crispy French Fries with Truffle Salt
Transforming regular fries into ultra-crispy masterpieces requires a combination of the right techniques and ingredients. This recipe combines the richness of truffle salt with the perfect balance of crunch and flavor.
Ingredients:
– 2-3 large potatoes
– Vegetable oil for frying (about 2-3 inches deep in a pot)
– Truffle salt, to taste
– Optional: Additional seasonings such as garlic powder or paprika
Instructions:
1. Cut the potatoes into long, thin strips and soak them in cold water for at least 30 minutes.
2. Heat the vegetable oil in a large pot or deep fryer to around 350°F (175°C).
3. Remove the potato strips from the water and pat them dry with paper towels to remove excess moisture.
4. Fry the potatoes in batches, being careful not to overcrowd the pot. Cook for about 5-7 minutes or until they reach a golden brown color.
5. Remove the fries from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle truffle salt to taste over the hot fries, followed by any additional seasonings desired.
7. Serve immediately for maximum crispiness.
Cooking Time: 15-20 minutes
Cheesy Scalloped Potatoes with a Crispy Top
Elevate your side dish game with this comforting recipe that combines tender potatoes, rich cheese, and a crispy topping. Perfect for family dinners or special occasions.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the potato mixture to a 9×13-inch baking dish. Dot the top with remaining butter.
4. Sprinkle grated cheese evenly over the potatoes.
5. Pour heavy cream over the cheese, making sure all potatoes are covered.
6. Bake for 45-50 minutes or until golden brown and bubbly on top.
Cooking Time: 45-50 minutes
Crunchy Potato Rösti with Fried Egg
Start your day with a flavorful and satisfying breakfast combination – crispy potato rösti topped with a runny fried egg. This recipe is easy to make and requires only a few ingredients.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup vegetable oil
– Salt, to taste
– 1 tablespoon butter
– 2 eggs
– Fresh chives or parsley, chopped (optional)
Instructions:
1. Grate the potatoes using a box grater or food processor.
2. Squeeze out as much liquid from the grated potatoes as possible using a clean dish towel or paper towels.
3. Heat the vegetable oil in a large non-stick skillet over medium heat. Add the grated potatoes and cook for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
4. Remove the rösti from the skillet and set aside.
5. In the same skillet, melt the butter over low heat. Crack in an egg and cook to desired doneness.
6. Place the fried egg on top of the potato rösti and garnish with chopped chives or parsley if desired.
Cooking Time: 15-18 minutes
Spicy Crispy Potato Tacos
Elevate your taco game with these crispy potato bites packed with bold flavor. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to satisfy.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup vegetable oil
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt, to taste
– Lime wedges, for serving
– Sliced radishes, cilantro, and sour cream, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with oil, flour, paprika, cumin, cayenne pepper, and salt until evenly coated.
3. Spread potatoes on a baking sheet lined with parchment paper in a single layer.
4. Bake for 20-25 minutes or until crispy and golden brown.
5. Warm tacos shells according to package instructions.
6. Assemble by placing a few potato slices per taco shell, followed by your favorite toppings.
Cooking Time: 20-25 minutes
Baked Crispy Potato Gratin
Elevate your potato game with this easy and delicious baked potato gratin recipe! Thinly sliced potatoes, crispy breadcrumbs, and a hint of garlic create a rich and satisfying side dish perfect for any occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, grated cheese, panko breadcrumbs, and minced garlic. Season with salt and pepper.
3. Grease a 9×13-inch baking dish with cooking spray or oil. Arrange potato mixture in an even layer.
4. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
5. Remove from oven and let it rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Parmesan-Crusted Potato Bites
Elevate your snack game with these crispy potato bites, perfectly seasoned with the savory flavor of Parmesan cheese.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together Parmesan cheese and panko breadcrumbs.
3. Toss potato cubes with olive oil, salt, and pepper until well coated.
4. Add the potato cubes to the Parmesan-panko mixture and toss until evenly coated.
5. Arrange the potato bites on the prepared baking sheet in a single layer.
6. Bake for 20-25 minutes or until golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Enjoy your crispy and delicious Parmesan-Crusted Potato Bites!
Crunchy Potato and Onion Bhajis
These crispy and flavorful bhajis are a delicious twist on traditional Indian street food. Perfect for snacking or as a side dish, they’re easy to make and packed with potato and onion goodness.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 large onion, finely chopped
– 1/2 cup gram flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Vegetable oil for frying
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine grated potatoes, chopped onion, gram flour, cornstarch, salt, and baking powder. Mix well.
2. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
3. Using a spoon, drop small portions of the potato mixture into the hot oil, flattening slightly with a spatula.
4. Fry bhajis for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Crispy Potato and Chorizo Hash
Add a Spanish twist to your breakfast with this flavorful hash recipe. Crispy potatoes, savory chorizo, and fresh herbs come together in a delightful dish that’s perfect for brunch or dinner.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1/2 cup chorizo, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chorizo and cook until crispy, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add the potatoes to the skillet and cook for about 10-12 minutes, or until they’re golden brown and crispy.
6. Stir in the cooked chorizo and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Golden Potato Croquettes with Dipping Sauce
Elevate your snack game with these crispy golden potato croquettes served with a tangy dipping sauce. Perfect for parties or as a quick indulgence.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1 egg, lightly beaten
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, pepper, and paprika. Mix well.
2. Add the beaten egg and mix until a dough forms.
3. Shape into small patties.
4. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the croquettes for 3-4 minutes on each side, or until golden brown.
6. Drain on paper towels.
Dipping Sauce:
– Mix 1/2 cup mayonnaise with 1 tablespoon Dijon mustard and 1 tablespoon chopped fresh chives.
– Serve chilled.
Cooking Time: About 15-20 minutes to fry the croquettes. Let them cool for a few minutes before serving.
Crunchy Sweet Potato Fries with Chipotle Mayo
Elevate your snack game with this addictive combination of crispy sweet potato fries and spicy chipotle mayo.
Ingredients:
– 2-3 large sweet potatoes
– 1/2 cup vegetable oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– Chipotle peppers in adobo sauce (see note)
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into long, thin strips.
3. Toss with oil, salt, black pepper, and paprika until evenly coated.
4. Line a baking sheet with parchment paper and arrange fries in a single layer.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Meanwhile, blend chipotle peppers, mayonnaise, and lime juice to create the chipotle mayo.
7. Serve warm sweet potato fries with a dollop of chipotle mayo.
Note: For a milder flavor, use only half of the chipotle peppers in adobo sauce. For extra heat, add more!
Crispy Potato and Kale Fritters
Elevate your snack game with these crispy fritters packed with the earthy flavor of kale and the comforting warmth of potatoes. Perfect for a quick lunch or as a satisfying side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup kale leaves, stems removed and chopped
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated potatoes, chopped kale, flour, egg, and salt. Mix until just combined.
2. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the potato-kale mixture into the oil, flattening slightly with a spatula to form fritters.
4. Fry for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
Cooking Time: 6-8 minutes
Summary
Get ready to indulge in the crispiest, most irresistible potato recipes! From classic roasted potatoes to crispy fries and everything in between, this collection of 20 mouth-watering dishes is perfect for any occasion. Discover how to make extra-crispy smashed potatoes with Parmesan, golden air fryer potato wedges, spicy Cajun potato chips, and many more. Whether you’re looking for a comforting side dish or a satisfying snack, these recipes are sure to satisfy your cravings. So go ahead, get creative, and indulge in the crispiest potato treats around!
