When it comes to versatile and delicious baked goods, crescent roll dough is often overlooked. But why settle for just plain old croissants or biscuits when you can use this flaky, buttery dough to create a wide variety of tasty treats? From sweet breakfast casserole to savory pizza pinwheels, the possibilities are endless with crescent roll dough.
In this article, we’ll explore 20 mouth-watering recipes that showcase the best of what crescent roll dough has to offer. Whether you’re looking for a quick and easy snack or a show-stopping centerpiece for your next dinner party, these recipes have got you covered. So go ahead, get creative, and let’s roll (literally!) into the world of crescent roll delights!
Crescent Roll Breakfast Casserole
Start your day with a delicious and easy-to-make breakfast casserole that combines the flaky goodness of crescent rolls with scrambled eggs, sausage, and cheese. This recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 package of croissant dough (8-10 rolls)
– 1 lb sweet Italian sausage, cooked and crumbled
– 2 cups scrambled eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the croissant dough into a large rectangle, about 12×16 inches.
3. Spread the scrambled eggs evenly over the dough, leaving a 1-inch border around edges.
4. Top with crumbled sausage, shredded cheese, and chopped parsley.
5. Roll up the dough tightly, starting from one of the long sides.
6. Place seam-side down in a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Crescent Rolls
These buttery, cheesy crescent rolls are infused with the savory flavors of garlic and parmesan cheese. Perfect for snacking or as a side dish, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 3 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/4 inch.
3. In a small bowl, mix together the minced garlic and melted butter. Spread evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle parmesan cheese over the garlic mixture.
5. Roll up the dough tightly, starting from one long side. Cut into 8-10 equal pieces.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Bacon Crescent Roll Bites
Elevate your snack game with these indulgent bites that combine the flaky goodness of crescent rolls, crispy bacon, and melted cheddar cheese. Perfect for parties or just a quick treat.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 egg, beaten
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and separate into triangles.
3. Place a tablespoon of crumbled bacon on each triangle, leaving a small border around the edges.
4. Sprinkle a pinch of shredded cheese on top of the bacon.
5. Roll up each triangle tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Brush tops with beaten egg and sprinkle with salt to taste.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Crescent Rolls
These sweet and flaky treats combine the flavors of pumpkin pie spice with the ease of crescent rolls, perfect for a cozy fall morning or afternoon pick-me-up. With a hint of cinnamon, nutmeg, and allspice, these soft and buttery rolls are sure to become a seasonal favorite.
Ingredients:
– 1 package (8 oz) refrigerated crescent roll dough
– 1/4 cup granulated sugar
– 2 tsp pumpkin pie spice
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/8 tsp ground allspice
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into triangles.
3. In a small bowl, mix together sugar, pumpkin pie spice, cinnamon, nutmeg, and allspice.
4. Brush melted butter on each triangle, then sprinkle with sugar mixture.
5. Roll up each triangle, starting from the wide end. Place seam-side down on prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Feta Stuffed Crescent Rolls
Elevate your snack game with these flaky, buttery crescent rolls packed with the savory flavors of spinach and feta cheese. Perfect for a quick lunch or as a satisfying appetizer.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into individual triangles.
3. In a small bowl, mix together chopped spinach and crumbled feta cheese.
4. Place a spoonful of the spinach-feta mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Roll up each triangle, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
6. Brush tops with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Crescent Roll Apple Dumplings
These sweet treats are perfect for a cozy evening or a special occasion. By wrapping tender apples in buttery crescent rolls, you’ll create a delightful dessert that’s sure to please.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 3-4 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Unroll crescent roll dough and separate into individual triangles.
4. Place an apple slice in the center of each triangle, leaving a 1/2-inch border around it. Fold dough over apple, forming a triangle, and press edges to seal.
5. Brush tops with melted butter. Place dumplings on prepared baking sheet, leaving space between each.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Cheese Crescent Roll-Ups
These flaky, buttery crescent roll-ups filled with savory ham and melted cheese are perfect for a quick breakfast or snack. They’re easy to make and can be customized with your favorite fillings.
Ingredients:
– 1 package of crescent rolls
– 4 slices of cooked ham
– 2 tablespoons of butter, softened
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface.
3. Cut into 4 equal pieces.
4. Place a slice of ham, a spoonful of shredded cheese, and a dollop of butter in the center of each piece.
5. Fold the dough over the filling to form a triangle or roll shape.
6. Seal the edges with a fork.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Crescent Roll Twists
Transform plain crescent rolls into sweet treats by adding a cinnamon sugar twist. Perfect as a snack or dessert, these tender and flaky twists are sure to satisfy your cravings.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and cinnamon.
4. Spread melted butter evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle the cinnamon sugar mixture evenly over the butter.
6. Roll up the dough tightly but gently, starting from one of the long sides.
7. Cut into 12-15 equal pieces and twist each piece to form a rope-like shape.
8. Place on prepared baking sheet, leaving about 1 inch between twists.
9. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Chicken Pot Pie Crescent Roll Bake
A delicious twist on traditional pot pie, this recipe combines the flaky goodness of crescent rolls with a savory chicken and vegetable filling. Perfect for a cozy night in or a crowd-pleasing dinner party.
Ingredients:
– 1 package of crescent rolls
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, and milk. Mix well.
3. Roll out crescent roll dough on a floured surface to desired thickness.
4. Spoon the chicken mixture onto one half of the dough, leaving a 1/2 inch border around edges.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush tops with butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Crescent Pinwheels
These bite-sized pinwheels are a perfect combination of creamy pesto, melted mozzarella cheese, and flaky crescent dough. They’re easy to make and ideal for parties, picnics, or snacking on the go.
Ingredients:
– 1 package crescent roll dough
– 1/4 cup pesto
– 8 oz mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough to a thickness of about 1/4 inch.
3. Spread the pesto evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese over the pesto layer.
5. Fold the dough in half lengthwise, then roll into pinwheels. Place on prepared baking sheet.
6. Brush with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pepperoni Pizza Crescent Rolls
Elevate your snack game with these cheesy, savory, and ridiculously easy-to-make Pepperoni Pizza Crescent Rolls. Perfect for parties, potlucks, or just because.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 rolls)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles.
3. Place a slice of pepperoni at the base of each triangle, leaving a small border around it.
4. Sprinkle shredded mozzarella cheese on top of the pepperoni.
5. Roll up the dough, starting from the base, and curve into a crescent shape.
6. Place the rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Drizzle with olive oil and sprinkle with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Cream Cheese Crescent Rolls
These flaky, buttery croissants are filled with a tangy blueberry cream cheese mixture, making them the perfect breakfast or brunch treat. With just a few simple ingredients and steps, you’ll be enjoying these delicious rolls in no time.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup fresh or frozen blueberries
– 1/4 cup cream cheese softened
– 2 tablespoons granulated sugar
– 1 tablespoon butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough and separate into triangles.
3. In a small bowl, mix together blueberries, cream cheese, and granulated sugar.
4. Place a spoonful of the blueberry mixture onto each triangle, leaving a 1/2 inch border around the edges.
5. Fold the dough over the filling to form a crescent shape and press edges to seal.
6. Brush tops with melted butter and bake for 12-15 minutes or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Crescent Ring
Elevate your game day spread with this mouthwatering BBQ Pulled Pork Crescent Ring, perfect for feeding a crowd. This sweet and tangy combination of flavors is sure to be a touchdown!
Ingredients:
– 1 package of refrigerated crescent rolls
– 1 pound pulled pork (store-bought or homemade)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent rolls and separate into triangles.
3. In a small bowl, mix together BBQ sauce, brown sugar, and honey.
4. Brush the mixture evenly onto each triangle, leaving a 1-inch border at the top.
5. Spoon pulled pork onto the center of each triangle, making sure to leave room around the edges.
6. Roll up the triangles tightly, starting from the wide end, and curve into a ring shape. Place on baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Crescent Rolls
Elevate your breakfast or brunch game with these indulgent chocolate hazelnut crescent rolls. Flaky, buttery dough is infused with the deep flavors of dark chocolate and toasted hazelnuts for a treat that’s sure to please.
Ingredients:
– 1 package active dry yeast
– 2 cups warm milk
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup dark chocolate chips
– 1/4 cup toasted hazelnuts, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast, warm milk, and melted butter. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch. Spread chocolate chips and hazelnuts evenly over the dough.
5. Roll up the dough tightly, starting from one end. Cut into 8-10 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper. Brush with beaten egg for a golden glaze.
7. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Turkey and Cranberry Crescent Roll Bake
A deliciously savory and sweet twist on traditional crescent rolls, this recipe combines the flavors of turkey, cranberries, and cheese for a perfect holiday appetizer or side dish.
Ingredients:
– 1 package crescent roll dough (8-10 rolls)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cranberries
– 1/4 cup diced cooked turkey breast
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to desired thickness. Cut into triangles.
3. Mix together shredded cheese, chopped cranberries, and diced turkey breast in a bowl.
4. Place a small spoonful of the turkey-cranberry mixture onto the center of each triangle, leaving a 1/2-inch border around.
5. Fold the dough over the filling to form a triangle, pressing edges to seal. Brush with olive oil and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Popper Crescent Rolls
Elevate your snack game with these mouthwatering Jalapeño Popper Crescent Rolls, packed with cream cheese, jalapeños, and warm crescent dough. Perfect for parties or a quick indulgence.
Ingredients:
– 1 can of refrigerated crescent rolls
– 8 oz cream cheese, softened
– 2-3 jalapeños, seeded and chopped
– 1/4 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix softened cream cheese and chopped jalapeños until smooth.
3. Roll out crescent dough on a floured surface to about 1/4 inch thickness.
4. Spread cream cheese mixture evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle shredded cheddar cheese over the filling.
6. Roll up the dough tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until crescent rolls are golden brown.
Cooking Time: 15-20 minutes
Lemon Glazed Crescent Rolls
Lemon Glazed Crescent Rolls Recipe: Brighten up your breakfast or brunch with these sweet and tangy treats!
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup lemon glaze (see below)
– Confectioners’ sugar for dusting (optional)
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes until foamy.
3. Add flour, salt, and melted butter to the mixture. Mix until a dough forms.
4. Roll out the dough into a circle, about 1/4 inch thick.
5. Spread lemon glaze evenly over the dough, leaving a 1-inch border around the edges.
6. Roll up the dough tightly, starting from one end. Cut into 8-10 equal pieces.
7. Place rolls on the prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
9. Let cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 18-20 minutes
Savory Sausage Crescent Roll Breakfast Braid
Start your day with a delicious twist on traditional breakfast pastries! This savory sausage crescent roll braid is an easy and impressive way to serve up a satisfying morning meal.
Ingredients:
– 1 package of croissant dough, thawed
– 1 pound sweet or hot sausage, cooked and crumbled
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to about 1/4-inch thickness.
3. Mix sausage, cheese, salt, and pepper in a bowl.
4. Spread the sausage mixture evenly over the center third of the dough, leaving a 1-inch border on either side.
5. Fold the 2 outer edges of the dough towards the center, then roll the braid into a log shape.
6. Place the braid seam-side down on a baking sheet lined with parchment paper.
7. Brush the egg wash over the braid and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramel Pecan Crescent Roll Bites
These bite-sized treats combine the flakiness of croissants with the richness of caramel and crunch of pecans. Perfect for a snack or dessert, they’re easy to make and always a crowd pleaser.
Ingredients:
– 1 package crescent roll dough (8-10 pieces)
– 1/2 cup caramel sauce
– 1/4 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out each crescent roll piece into a ball and then flatten slightly into a disk shape.
3. Place a spoonful of caramel sauce in the center of each disk, leaving a 1/4-inch border around edges.
4. Sprinkle chopped pecans over the caramel.
5. Fold the dough over filling to form a triangle or square shape, pressing edges together to seal.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caprese Crescent Roll Bites
Elevate your appetizer game with these bite-sized Caprese creations, featuring fresh mozzarella, basil, and tomato, wrapped in flaky crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough into 8 equal pieces.
3. Place a slice of mozzarella cheese on each piece of dough, leaving a small border around the edges.
4. Top with a cherry tomato half and a sprinkle of basil leaves.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your baking game with these 20 delicious recipes that use crescent roll dough as their base! From sweet treats like Pumpkin Spice Crescent Rolls and Blueberry Cream Cheese Crescent Rolls, to savory options like Garlic Parmesan Crescent Rolls and Jalapeño Popper Crescent Rolls, there’s something for every occasion. Whether you’re looking for a breakfast casserole, a snack to share with friends, or a show-stopping dessert, these recipes are sure to impress.
