Are you a fan of earthy, savory flavors? Look no further than cremini mushrooms! These versatile and delicious ‘shrooms can be used in a wide variety of dishes, from hearty pasta sauces to elegant brunch options. In this article, we’ll explore 20 mouthwatering cremini mushroom recipes that are sure to delight your taste buds.
From classic comfort foods like creamy soups and savory risottos to more adventurous combinations like wild rice casserole and truffle oil risotto, there’s something for everyone in this list. Whether you’re a seasoned chef or a culinary newbie, these recipes are easy to follow and packed with flavor.
In the following pages, we’ll dive into each of these scrumptious recipes and provide step-by-step instructions on how to bring them to life. So grab your apron, get ready to get cooking, and let’s explore the wonderful world of cremini mushrooms!
Garlic Butter Cremini Mushroom Pasta
Elevate your pasta game with this rich and satisfying recipe featuring cremini mushrooms, garlic butter, and a hint of creaminess. Perfect for a cozy dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb cremini mushrooms, sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced mushrooms and cook for 3-4 minutes until they release their moisture and start browning.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let reduce slightly, about 2-3 minutes.
5. Combine cooked pasta with mushroom mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Cremini Mushrooms
Elevate your meal with this rich and savory recipe featuring cremini mushrooms glazed in a tangy balsamic reduction. Perfect as an appetizer or side dish, these flavorful mushrooms are sure to impress.
Ingredients:
– 1 pint cremini mushrooms, cleaned and stemmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the mushrooms and cook for 5 minutes, stirring occasionally, until they release their moisture and start to brown.
5. In a small bowl, whisk together the balsamic vinegar and honey until well combined.
6. Pour the glaze over the mushrooms and stir to coat.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the mushrooms are tender and caramelized.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 15-17 minutes
Creamy Cremini Mushroom Soup
This rich and creamy soup is a perfect comfort food for any season. With its earthy flavor profile, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups cremini mushrooms, sliced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
4. Pour in broth and bring mixture to a boil. Reduce heat and simmer for 15 minutes.
5. Use an immersion blender or transfer soup to a blender and puree until smooth.
6. Stir in heavy cream and thyme. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Cremini Mushroom and Thyme Risotto
This creamy risotto recipe showcases the earthy flavor of cremini mushrooms paired with the subtle warmth of thyme, perfect for a cozy dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, sauté the onion and garlic over medium heat until translucent.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the mushrooms and thyme; cook until the mushrooms release their liquid and start to brown (about 5 minutes).
5. Gradually add the warmed broth, stirring continuously and allowing each portion to absorb before adding more.
6. Cook for 20-25 minutes or until the rice is tender and creamy.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Roasted Cremini Mushrooms with Herbs
Elevate your meal with this flavorful and earthy side dish, perfect for accompanying a variety of main courses. Roasting brings out the natural sweetness in cremini mushrooms, while fresh herbs add a bright and aromatic note.
Ingredients:
– 1 lb cremini mushrooms, cleaned and stemmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss mushrooms with olive oil, garlic, thyme, and rosemary until evenly coated.
3. Season with salt and pepper to taste.
4. Spread the mushroom mixture in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until mushrooms are tender and caramelized.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes
Cremini Mushroom and Spinach Quiche
A savory quiche filled with sautéed cremini mushrooms and fresh spinach, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Sauté mushrooms and garlic in butter until tender, about 5 minutes.
4. Add spinach leaves and cook until wilted.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the mushroom-spinach mixture in the pie crust, followed by the grated cheese.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Stuffed Cremini Mushrooms with Cheese
Elevate your snack game with this simple yet satisfying recipe that combines the earthiness of cremini mushrooms with the richness of melted cheese. Perfect for a quick appetizer or as a side dish for a cozy evening.
Ingredients:
– 12-15 cremini mushrooms, stems removed and caps cleaned
– 1/2 cup grated cheddar cheese (sharp or mild, whichever you prefer)
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cheese, breadcrumbs, and garlic.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Cremini Mushroom and Wild Rice Casserole
A hearty, comforting casserole perfect for a cozy night in. This recipe combines the earthy flavor of cremini mushrooms with nutty wild rice and crispy breadcrumbs.
Ingredients:
– 1 cup cremini mushrooms, sliced
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic in olive oil until tender.
3. Stir in cooked wild rice, butter, thyme, salt, and pepper.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with breadcrumbs and cheese (if using).
6. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 25-30 minutes
Pan-Seared Cremini Mushrooms with Garlic
Elevate your meal with this simple yet flavorful recipe that showcases the earthy goodness of cremini mushrooms and pungency of garlic. This dish is perfect as a side or added to pasta, steak, or risotto.
Ingredients:
– 12-15 cremini mushrooms, stems removed
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook for 3-4 minutes on each side, until they release their moisture and start browning.
3. Reduce heat to medium and add the minced garlic. Cook for an additional minute, stirring frequently to prevent burning.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Serve hot and enjoy!
Cremini Mushroom and Goat Cheese Tart
Elevate your brunch game with this savory tart featuring earthy cremini mushrooms and creamy goat cheese. This elegant dish is perfect for a special occasion or a cozy weekend breakfast.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cremini mushrooms, sliced
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms in olive oil until tender and fragrant. Season with salt and pepper.
4. Spread goat cheese over the center of the pastry, leaving a 1-inch border around edges.
5. Arrange mushrooms on top of goat cheese.
6. Fold pastry edges over filling to form a crust.
7. Brush pastry with a little water and sprinkle with salt.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cremini Mushroom and Beef Stroganoff
This hearty dish combines tender beef strips, sautéed cremini mushrooms, and a rich sauce, all served over egg noodles. Perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add garlic and sauté for 1 minute. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. In a small bowl, whisk together beef broth, heavy cream, and Dijon mustard. Pour mixture over mushrooms and stir to combine.
5. Add cooked beef back into the skillet and simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Serve beef and mushroom mixture over egg noodles.
Cooking Time: 20-25 minutes
Grilled Cremini Mushroom Skewers
Elevate your outdoor gatherings with these succulent and savory grilled cremini mushroom skewers. Perfect for a quick snack or as an appetizer for a larger meal, this recipe is sure to please.
Ingredients:
– 12-15 cremini mushrooms, stems removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and lemon juice.
3. Thread mushrooms onto the skewers, leaving a small space between each mushroom.
4. Brush the mushroom mixture with the garlic-lemon mixture.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, until mushrooms are tender and lightly charred.
Cooking Time: 8-10 minutes
Cremini Mushroom and Caramelized Onion Pizza
A flavorful combination of earthy cremini mushrooms and sweet caramelized onions on a crispy pizza crust.
Ingredients:
– 1 lb pizza dough
– 1 cup cremini mushrooms, sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness and place on a baking sheet.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
4. Add sliced mushrooms to the skillet with onions and cook for an additional 5 minutes.
5. Spread cooked mushroom and onion mixture evenly over pizza dough, leaving a small border around edges.
6. Sprinkle mozzarella cheese over the top.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Cremini Mushroom and Sage Stuffing
Elevate your holiday meals with this savory stuffing recipe that combines the earthy flavor of cremini mushrooms with the herbal notes of sage. This side dish is sure to become a new tradition.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 cup cremini mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the mushrooms and garlic in butter until tender.
3. Add bread cubes to the skillet and cook, stirring frequently, until lightly toasted.
4. Stir in chopped sage, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the stuffing is golden brown.
Cooking Time: 25-30 minutes
Cremini Mushroom and Lentil Stew
This comforting stew is a perfect blend of earthy mushrooms, nutritious lentils, and aromatic spices. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 cup cremini mushrooms, sliced
– 1 cup red or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 8 minutes.
4. Stir in the lentils, thyme, paprika, salt, and pepper. Cook for 1 minute.
5. Pour in the vegetable broth and bring to a simmer.
6. Reduce heat to low and let stew for 30-40 minutes or until the lentils are tender.
Cooking Time: 30-40 minutes
Cremini Mushroom and Parmesan Bruschetta
Elevate your appetizer game with this simple yet flavorful recipe that combines the earthy sweetness of cremini mushrooms with the salty richness of Parmesan cheese.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 pint cremini mushrooms, cleaned and sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss mushrooms with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. Meanwhile, toast baguette slices for 5-7 minutes or until lightly browned.
4. Top toasted bread with roasted mushrooms, Parmesan cheese, and a sprinkle of parsley if desired.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Cremini Mushroom and Truffle Oil Risotto
Elevate your meal with this rich and creamy risotto recipe, featuring the earthy flavors of cremini mushrooms and truffle oil.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– Freshly ground black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
2. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in truffle oil and season with salt and pepper to taste.
6. Serve risotto hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Cremini Mushroom and Chicken Marsala
A rich and savory dish that combines tender chicken breast with sautéed cremini mushrooms and a flavorful marsala wine sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups cremini mushrooms, sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup marsala wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
4. In the same skillet, add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Sprinkle flour over mushrooms and cook for 1 minute. Gradually stir in marsala wine and heavy cream. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Pour the sauce over chicken breasts and bake for 15-20 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Cremini Mushroom and Potato Gratin
Elevate your dinner game with this rich and satisfying side dish that combines the earthy flavors of cremini mushrooms and potatoes. This gratin is perfect for a cozy night in or as a addition to your holiday menu.
Ingredients:
– 1 1/2 pounds small-to-medium-sized cremini mushrooms, sliced
– 2 large Yukon gold potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mushrooms, potatoes, butter, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the mushroom-potato mixture in the prepared dish.
5. Sprinkle Gruyère cheese over the top, followed by heavy cream.
6. Repeat layers, finishing with the remaining mushroom-potato mixture.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Cremini Mushroom and Blue Cheese Flatbread
Elevate your pizza game with this savory flatbread, featuring earthy cremini mushrooms and pungent blue cheese.
Ingredients:
– 1 pre-baked flatbread (homemade or store-bought)
– 1/2 cup cremini mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium-high. Add the sliced mushrooms and cook until tender, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Spread the cooked mushroom mixture evenly over the flatbread.
5. Sprinkle the crumbled blue cheese over the mushrooms.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 12 minutes
Summary
Discover the rich flavor of cremini mushrooms with these 20 savory recipes. From pasta dishes like Garlic Butter Cremini Mushroom Pasta, to soups and risottos, to quiches and casseroles, there’s something for every palate. Try roasting them with herbs, stuffing them with cheese, or grilling them on skewers. Or get creative with cremini mushrooms in stews, flatbreads, and pizzas. Whether you’re a seasoned chef or just starting out, these recipes are sure to delight your taste buds.
