As the temperatures drop and the snow starts to fall, there’s nothing quite like a warm, comforting bowl of creamy chicken soup to lift your spirits. Whether you’re in the mood for something classic and simple or something more adventurous and flavorful, we’ve got you covered with our collection of 20 delicious creamy chicken soup recipes perfect for winter.
From hearty, slow-cooked soups filled with wild rice and tender vegetables to rich, creamy concoctions packed with bacon and cheddar cheese, there’s a recipe here to suit every taste. So why not cozy up with a bowl of your favorite creamy chicken soup this winter?
Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup Recipe
Cozy up with this comforting and flavorful soup, perfect for a chilly evening or a quick weeknight dinner. This recipe combines tender chicken, nutty wild rice, and creamy vegetables in a rich and satisfying broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, onion)
– 1 cup uncooked wild rice
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the mixed vegetables in a little oil until tender.
2. Add the chicken, wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is cooked and the soup has thickened slightly.
3. Stir in the heavy cream and cook an additional 5-10 minutes, or until heated through.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-60 minutes
Slow Cooker Creamy Chicken Tortilla Soup
Warm up on a chilly day with this comforting slow cooker soup that combines the flavors of chicken, creamy sauce, and crispy tortillas. This easy-to-make recipe is perfect for a busy weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 6-8 tortilla strips (store-bought or homemade)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Place the chicken, diced tomatoes, black beans, onion, garlic, red bell pepper, cumin, paprika, and cayenne pepper in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and chicken broth.
4. Add tortilla strips and cook for an additional 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Mushroom Soup
A comforting and flavorful soup that combines tender chicken, earthy mushrooms, and a rich creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic, mushrooms, and chicken to the pot. Cook until the chicken is browned and the mushrooms release their moisture, about 10 minutes.
3. Sprinkle the flour over the mixture and cook for 1 minute. Gradually add the chicken broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Creamy Chicken Corn Chowder
Cozy up with this comforting and creamy soup that combines the flavors of chicken, corn, and potatoes.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup half-and-half or heavy cream
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 medium potatoes, peeled and diced
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the corn kernels, half-and-half or heavy cream, flour, paprika, salt, and pepper. Stir to combine.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until the soup has thickened slightly.
4. Add the diced potatoes and continue to simmer for an additional 10-12 minutes or until they are tender.
5. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 20-25 minutes
Creamy Chicken Noodle Soup with Herbs
This comforting soup is a perfect remedy for any occasion, featuring tender chicken, soft noodles, and a rich creamy broth infused with the warmth of herbs. With its soothing flavors and textures, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– 1/2 teaspoon paprika
– 8 ounces egg noodles
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream, thyme, parsley, paprika, salt, and pepper. Simmer for an additional 5 minutes.
5. Cook noodles according to package instructions; drain and set aside.
6. Add cooked noodles to the pot and stir to combine. Serve hot.
Cooking Time: Approximately 25-30 minutes.
Creamy Chicken and Potato Soup
Creamy Chicken and Potato Soup Recipe
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Warm up with this comforting and flavorful soup that combines the richness of chicken and potatoes with a hint of creaminess. Perfect for a cozy evening or a quick lunch, this recipe is easy to make and serves 4-6 people.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken, potatoes, flour, paprika, salt, and pepper. Cook for 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream or half-and-half. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Creamy Chicken and Broccoli Soup
This comforting soup is a perfect remedy for a chilly day. With tender chicken, crisp broccoli, and a rich creamy broth, it’s a delicious and satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon butter
– 1 medium onion, diced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and butter until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the broccoli, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the vegetables are tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Spinach Soup
A comforting and nutritious soup that’s perfect for a chilly evening. This recipe combines the flavors of chicken, spinach, and creamy goodness to create a deliciously satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 bag frozen spinach, thawed and drained
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onions and garlic in a little oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the spinach, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the soup has thickened slightly.
Cooking Time: 25-30 minutes
Creamy Chicken and Bacon Soup
Warm up with this comforting and flavorful soup that combines tender chicken, crispy bacon, and a rich creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 6 slices of cooked bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced bacon until crispy. Remove the cooked bacon with a slotted spoon.
2. Add the chopped onions and minced garlic to the pot and cook until the onions are translucent.
3. Add the chicken to the pot and cook until browned on all sides.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
5. Stir in the heavy cream and cooked bacon. Season with salt, pepper, and thyme.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Chicken and Dumpling Soup
This classic soup recipe is a hearty and satisfying meal perfect for a chilly evening. Fluffy dumplings swim in a rich and creamy chicken broth, guaranteed to warm your belly and your heart.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups heavy cream
– 2 cups dumpling mixture (see below)
Dumpling Mixture:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. In a large pot, sauté chicken, garlic, and thyme in butter until cooked through.
2. Add broth, flour, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in heavy cream and dumpling mixture. Cook for an additional 5-7 minutes or until dumplings are fluffy and cooked through.
4. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Chicken and Vegetable Soup
Soothe your senses with this comforting and flavorful soup, packed with chicken, vegetables, and a hint of creaminess.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, chopped
– 1 large celery stalk, chopped
– 1 large potato, peeled and diced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion, carrots, celery, and potato in a little oil until tender.
2. Add the chicken and cook until browned.
3. Sprinkle with flour; stir to combine.
4. Gradually add chicken broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes or until vegetables are tender.
6. Stir in heavy cream and thyme.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Creamy Chicken and Rice Soup with Garlic
A comforting and flavorful soup that combines the richness of chicken, creamy sauce, and savory garlic with the warmth of cooked rice. Perfect for a cozy meal on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups uncooked white rice
– 3 cloves garlic, minced
– 1 medium onion, diced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the chicken broth, rice, and cooked chicken. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: Approximately 35-40 minutes.
Creamy Chicken and Pesto Soup
This rich and flavorful soup combines the comfort of chicken with the vibrant taste of pesto, making it a perfect meal for any time of year. With its creamy texture and burst of fresh flavors, you’ll be hooked from the first spoonful.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup frozen peas
– 1/2 cup pesto sauce
– 1/2 cup heavy cream
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the peas, pesto sauce, heavy cream, and chicken broth. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Coconut Curry Soup
This rich and comforting soup is a perfect blend of creamy coconut milk, aromatic spices, and tender chicken. It’s an ideal meal for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, sauté onions, garlic, and ginger in a little oil until softened.
2. Add chicken, curry powder, cumin, turmeric, and salt. Cook until chicken is browned.
3. Pour in coconut milk and chicken broth. Bring to a simmer.
4. Reduce heat and let soup cook for 20-25 minutes or until chicken is cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Creamy Chicken and Cheddar Soup
This comforting soup is a perfect blend of tender chicken, creamy sauce, and sharp cheddar cheese. Serve warm with crusty bread or crackers for a cozy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream. Bring to a simmer.
5. Reduce heat to low and add shredded cheddar cheese. Stir until melted and smooth. Season with salt and pepper to taste.
6. Simmer soup for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Creamy Chicken and Leek Soup
This comforting soup is a perfect blend of tender chicken, sweet leeks, and creamy texture. Serve with crusty bread for a cozy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium leeks, cleaned and sliced (white and light green parts only)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add leeks and cook until softened, about 5 minutes.
2. Add chopped onion and cook for an additional 3-4 minutes, or until tender.
3. Add chicken and cook until browned, breaking into smaller pieces if using thighs.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes, or until chicken is cooked through.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes to allow flavors to meld together.
Cooking Time: 25-30 minutes
Creamy Chicken and Barley Soup
Warm up with this comforting and creamy soup that combines tender chicken, nutty barley, and a hint of herbs. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup pearl barley
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
– 1 cup heavy cream
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add chicken, broth, barley, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 30 minutes or until barley is tender.
3. Shred the cooked chicken and return it to the pot. Stir in heavy cream and season with salt and pepper to taste.
4. Simmer for an additional 5-10 minutes to allow flavors to meld.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Creamy Chicken and Sweet Potato Soup
Warm up with this comforting soup that combines the richness of chicken, sweet potatoes, and creamy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the sweet potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
6. Stir in heavy cream and adjust seasoning as needed.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Creamy Chicken and Quinoa Soup
Warm up with this comforting and nutritious soup that combines the creaminess of Greek yogurt with the nutty flavor of quinoa, all wrapped around tender chicken breast. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups chicken broth
– 1 cup quinoa, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 cup Greek yogurt
– Salt to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add chicken, broth, quinoa, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until quinoa is tender.
3. Stir in Greek yogurt until well combined. Season with salt to taste.
4. Simmer an additional 5-10 minutes to allow flavors to meld together.
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 30-40 minutes
Creamy Chicken and Roasted Red Pepper Soup
This hearty soup combines the richness of chicken with the sweetness of roasted red peppers, all wrapped up in a creamy blanket of goodness. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large red bell peppers
– 4 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss red peppers with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. In a large pot, sauté chopped onion and minced garlic in 2 tbsp butter until softened.
4. Add chicken broth, roasted red peppers, and cooked chicken to the pot. Bring to a boil then simmer for 15 minutes.
5. Stir in heavy cream and thyme. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Summary
Get cozy with these 20 delicious creamy chicken soup recipes perfect for winter. From classic Creamy Chicken Noodle Soup to innovative twists like Slow Cooker Creamy Chicken Tortilla Soup, there’s something for everyone. Other standout options include Creamy Chicken and Mushroom Soup, Creamy Chicken Corn Chowder, and Creamy Chicken and Dumpling Soup. Whether you’re in the mood for comforting and creamy or light and zesty, these recipes are sure to warm your heart (and belly) this winter.
