20 Creamy Creamer Potato Recipes for Comforting Meals

Venture into the world of creamy, dreamy comfort with our roundup of 20 Creamer Potato Recipes that promise to warm your soul and delight your taste buds. Perfect for those cozy nights in or when you’re craving something hearty yet simple, these dishes are a testament to the humble potato’s versatility. Dive in and discover your next favorite meal that’s sure to bring comfort to your table.

Garlic Butter Roasted Creamer Potatoes

Whip up these Garlic Butter Roasted Creamer Potatoes for a side that steals the show. Crispy on the outside, fluffy inside, and dripping with garlicky goodness—every bite’s a win.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the garlic butter:
  • 3 tbsp unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved creamer potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, flipping halfway through, until golden and crispy.
4. While the potatoes roast, mix melted butter, minced garlic, and chopped parsley in a small bowl.
5. Remove potatoes from the oven. Drizzle the garlic butter mixture over the hot potatoes and toss to coat evenly.
6. Return to the oven for an additional 5 minutes to let the flavors meld.
7. Serve immediately. Tip: For extra crispiness, broil for the last 2 minutes. Tip: Double the garlic butter if you’re a garlic lover. Tip: Garnish with extra parsley for a fresh pop of color.

Perfectly golden with a buttery, garlic punch, these potatoes are a dream alongside grilled meats or as a hearty snack. Try topping with grated parmesan for a cheesy twist.

Creamy Dill Smashed Creamer Potatoes

Snag the creamiest, dreamiest side dish that’s about to steal the spotlight. These smashed creamer potatoes are drenched in a lush dill sauce, making every bite a flavor bomb.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
• For the dill sauce:
  • 1/2 cup sour cream
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. Boil the creamer potatoes in salted water for 15 minutes or until fork-tender. Drain well.
3. Place the potatoes on the prepared baking sheet. Use a glass or measuring cup to gently smash each potato to about 1/2-inch thickness.
4. Drizzle the smashed potatoes with olive oil and sprinkle with salt. Bake for 25 minutes or until golden and crispy.
5. While the potatoes bake, mix sour cream, dill, lemon juice, garlic powder, and black pepper in a small bowl to create the dill sauce.
6. Once the potatoes are done, let them cool for 5 minutes before drizzling with the dill sauce.
7. Serve immediately for the best texture and flavor.

Make these potatoes the star of your next meal with their crispy edges and creamy center. Perfect for dipping or topping with extra dill sauce, they’re a game-changer for potato lovers.

Parmesan Herb Roasted Creamer Potatoes

Elevate your side game with these crispy, golden nuggets of joy. Parmesan Herb Roasted Creamer Potatoes are your ticket to flavor town—no passport required.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the halved creamer potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, flipping halfway through, until golden and fork-tender.
4. While the potatoes roast, mix the Parmesan cheese, rosemary, and thyme in a small bowl.
5. Sprinkle the Parmesan herb mixture over the roasted potatoes. Return to the oven for 5 minutes, or until the cheese is melted and slightly crispy.
6. Just before serving, give the potatoes a final toss to distribute the cheesy, herby goodness evenly.

Juicy on the inside, crispy on the outside, these potatoes are a texture lover’s dream. Serve them alongside your favorite protein or toss them into a breakfast hash for a next-level meal.

Bacon and Cheddar Loaded Creamer Potatoes

Unleash the ultimate side dish that’s a total crowd-pleaser—crispy creamer potatoes loaded with smoky bacon and melted cheddar. Perfect for game day or a cozy night in, these bites are irresistibly cheesy with a crunch.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • 1/4 cup sour cream

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Toss the halved creamer potatoes with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
3. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
4. Remove the baking sheet from the oven. Sprinkle the roasted potatoes with crumbled bacon and shredded cheddar cheese.
5. Return to the oven for 3-5 minutes, just until the cheese is melted and bubbly.
6. Top with sliced green onions and dollops of sour cream before serving.

Enjoy the creamy, cheesy goodness with a satisfying crunch from the bacon. Serve these straight from the baking sheet for a fun, shareable appetizer or alongside your favorite grilled meats for a hearty meal.

Rosemary Garlic Creamer Potato Salad

Transform your potato salad game with this creamy, herby twist that’s as easy to make as it is to devour. Tiny creamer potatoes get a luxurious bath in a rosemary garlic dressing that’s downright addictive.

Ingredients

• For the potatoes:
  • 2 lbs creamer potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp salt
• For the dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Toss the halved creamer potatoes with olive oil and salt on a baking sheet.
2. Roast for 25 minutes, or until the potatoes are golden and fork-tender. Let them cool slightly.
3. While the potatoes roast, whisk together mayonnaise, sour cream, rosemary, garlic, lemon juice, and black pepper in a large bowl.
4. Add the warm potatoes to the dressing and gently toss to coat. Tip: The warmth helps the potatoes absorb the flavors better.
5. Chill the salad for at least 1 hour before serving to let the flavors meld. Tip: Covering it with plastic wrap directly on the surface prevents a skin from forming.
6. Give it a final stir and adjust seasoning if needed. Tip: A sprinkle of flaky sea salt before serving adds a nice crunch.

Zesty and creamy with a punch of garlic and rosemary, this potato salad is a crowd-pleaser. Serve it alongside grilled meats or scoop it onto a bed of greens for a hearty salad.

Lemon Pepper Grilled Creamer Potatoes

Zesty and zingy, these Lemon Pepper Grilled Creamer Potatoes are your next BBQ superstar. Toss them in bold flavors, grill to perfection, and serve with a side of sunshine.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
• For the seasoning:
  • 1 tbsp lemon zest
  • 2 tsp freshly ground black pepper
  • 1 tsp salt

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. In a large bowl, toss the halved creamer potatoes with olive oil until evenly coated.
3. Add lemon zest, black pepper, and salt to the bowl. Mix well to ensure each potato is seasoned.
4. Place the potatoes on the grill, cut side down. Grill for 5 minutes without moving to get perfect grill marks.
5. Flip the potatoes and grill for another 5 minutes or until tender when pierced with a fork.
6. Remove from the grill and let rest for 2 minutes before serving to allow flavors to meld.

Delightfully crispy on the outside and fluffy inside, these potatoes pack a punch with every bite. Drizzle with extra olive oil or sprinkle with parmesan for an extra layer of deliciousness.

Creamer Potato and Green Bean Skillet

Make your weeknight dinners pop with this Creamer Potato and Green Bean Skillet. It’s a one-pan wonder that combines tender potatoes and crisp green beans in a savory, garlicky sauce.

Ingredients

• For the skillet:
  • 1 lb creamer potatoes, halved
  • 1/2 lb green beans, trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the garnish:
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the halved creamer potatoes to the skillet, cut side down. Cook undisturbed for 5 minutes to achieve a golden crust.
3. Flip the potatoes and add the green beans, garlic, salt, and pepper to the skillet. Stir to combine.
4. Cover the skillet and reduce heat to low. Cook for 10 minutes, stirring occasionally, until the vegetables are tender.
5. Remove the skillet from heat. Sprinkle with Parmesan cheese and parsley before serving.

The potatoes are creamy inside with a crispy exterior, while the green beans stay snappy. Serve it straight from the skillet for a rustic touch or plate it over a bed of quinoa for extra protein.

Cheesy Scalloped Creamer Potatoes

Craving a side dish that steals the show? These cheesy scalloped creamer potatoes are your ticket to creamy, dreamy bliss.

Ingredients

• For the potatoes:
  • 2 lbs creamer potatoes, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt
• For the sauce:
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp black pepper

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly golden top.
2. Toss the sliced potatoes with olive oil and salt in a large bowl. Lay them out evenly in a baking dish.
3. In a saucepan over medium heat, warm the heavy cream, garlic, and black pepper until it simmers. Tip: Stir constantly to prevent burning.
4. Remove the saucepan from heat. Stir in the cheddar and Parmesan cheeses until melted and smooth.
5. Pour the cheese sauce over the potatoes, covering them completely. Tip: Use a spatula to spread the sauce evenly.
6. Bake for 45 minutes, or until the top is bubbly and golden brown. Tip: Let it rest for 5 minutes before serving for easier slicing.

Perfectly creamy with a crispy top, these potatoes pair amazingly with grilled meats or stand alone as a vegetarian delight. Try topping with fresh herbs for an extra pop of flavor.

Spicy Cajun Roasted Creamer Potatoes

Y’all, get ready to shake up your side dish game with these fiery little gems. Crispy outside, creamy inside, and packed with a Cajun kick that’ll have you reaching for more.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
• For the seasoning:
  • 1 tbsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 425°F. This high heat is key for getting those potatoes crispy.
2. In a large bowl, toss the halved creamer potatoes with olive oil until evenly coated. Tip: Make sure each piece is cut side down on the baking sheet for maximum crispiness.
3. In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, and salt. Sprinkle this mixture over the potatoes and toss to coat evenly.
4. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the pan, or they’ll steam instead of roast.
5. Remove from the oven and let them sit for 5 minutes. This rest time helps the flavors meld and the crispiness set. Tip: A squeeze of fresh lemon juice before serving can brighten up the dish.

Perfectly spicy with a smoky depth, these potatoes are a dream alongside grilled meats or tossed into a breakfast hash. Pile them high on a platter and watch them disappear.

Honey Mustard Glazed Creamer Potatoes

Never underestimate the power of a side dish that steals the show. These Honey Mustard Glazed Creamer Potatoes are crispy, creamy, and packed with a tangy-sweet punch that’ll have everyone asking for seconds.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the glaze:
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1 tbsp apple cider vinegar
  • 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved creamer potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, flipping halfway through, until golden and fork-tender.
4. While the potatoes roast, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, and garlic powder in a small bowl until smooth.
5. After the initial 25 minutes, brush the honey mustard glaze over the potatoes. Return to the oven for an additional 5 minutes to caramelize the glaze.
6. Remove from the oven and let cool for 2 minutes before serving. This allows the glaze to set slightly for a sticky, finger-licking finish.

Kick these potatoes up a notch by serving them alongside grilled chicken or tossing them into a fresh salad for a sweet and savory crunch. The contrast of the crispy edges and soft centers, drenched in that glossy glaze, is downright addictive.

Creamer Potato and Mushroom Medley

Viral recipes come and go, but this Creamer Potato and Mushroom Medley? It sticks. Tender potatoes meet earthy mushrooms in a dish that’s simple, savory, and seriously satisfying.

Ingredients

• For the medley:
  • 1.5 lbs creamer potatoes, halved
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F. Tip: A hot oven ensures crispy potatoes.
2. In a large bowl, toss halved creamer potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20 minutes. Tip: Don’t overcrowd the pan for maximum crispiness.
4. While potatoes roast, heat remaining 1 tbsp olive oil in a skillet over medium heat. Add sliced mushrooms and cook until golden, about 5 minutes.
5. Add minced garlic, thyme leaves, remaining 1/2 tsp salt, and 1/4 tsp black pepper to the skillet. Cook for 1 minute until fragrant. Tip: Fresh thyme beats dried for flavor here.
6. Remove potatoes from the oven. Add the mushroom mixture to the baking sheet, tossing to combine.
7. Return to the oven and roast for another 10 minutes, or until potatoes are fork-tender.

Delight in the contrast of crispy potatoes and juicy mushrooms. Serve it hot alongside a grilled steak or fold into a morning omelet for a flavor boost.

Loaded Sour Cream and Chive Creamer Potatoes

Loaded Sour Cream and Chive Creamer Potatoes

Lusciously creamy and bursting with flavor, these potatoes are your next side dish obsession. Toss them in rich sour cream, sprinkle with fresh chives, and dig in for a bite that’s irresistibly good.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1/2 cup sour cream
  • 2 tbsp fresh chives, finely chopped
  • 1/4 cup shredded cheddar cheese
  • 2 strips cooked bacon, crumbled

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved creamer potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and fork-tender.
4. Transfer the roasted potatoes to a serving dish. Dollop with sour cream, then sprinkle with chives, cheddar cheese, and crumbled bacon.
5. Serve immediately while warm for the best flavor and texture.

Tip: For extra crispy potatoes, space them out on the baking sheet so they don’t steam. Tip: Fresh chives add a bright, oniony punch—don’t skip them! Tip: Mix the cheese into the sour cream for a gooey, melty topping.

Now, these potatoes are creamy, tangy, and packed with texture. Try serving them as a hearty side at your next BBQ or pile them high for a loaded potato bar at parties.

Balsamic Glazed Roasted Creamer Potatoes

Just when you thought potatoes couldn’t get any better, these balsamic glazed roasted creamer potatoes come along. Toss, roast, glaze—boom, you’re in flavor town.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the glaze:
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 clove garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved creamer potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Tip: Use parchment paper for easy cleanup.
4. Roast in the preheated oven for 25 minutes, or until the potatoes start to golden.
5. While the potatoes roast, combine balsamic vinegar, honey, soy sauce, and minced garlic in a small saucepan over medium heat.
6. Simmer the glaze for 5 minutes, stirring occasionally, until it thickens slightly. Tip: Watch closely to prevent burning.
7. After 25 minutes, remove the potatoes from the oven and drizzle with half of the balsamic glaze. Toss to coat.
8. Return the potatoes to the oven and roast for an additional 10 minutes. Tip: For extra crispiness, broil for the last 2 minutes.
9. Remove from the oven and drizzle with the remaining glaze before serving.

Out of the oven, these potatoes are crispy on the outside, tender inside, and packed with a sweet and tangy punch. Serve them over a bed of arugula for a fancy twist or alongside grilled chicken for a hearty meal.

Herbed Creamer Potato Soup

Elevate your soup game with this creamy, dreamy herbed creamer potato soup—packed with flavor and ready in a flash.

Ingredients

• For the soup base:
  • 2 lbs creamer potatoes, halved
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
• For the herbed finish:
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Tip: Stir frequently to prevent burning and ensure even cooking.
4. Add halved creamer potatoes and vegetable broth, bringing to a boil.
5. Reduce heat to low, simmering until potatoes are fork-tender, about 20 minutes.
6. Tip: A fork should easily pierce the potatoes without resistance.
7. Blend the soup until smooth using an immersion blender or in batches with a countertop blender.
8. Stir in heavy cream, fresh parsley, and thyme, heating through for 2 minutes.
9. Season with salt and pepper to taste.
10. Tip: For a thicker soup, simmer uncovered for an additional 5 minutes.

Creamy with a velvety texture, this soup is a herbaceous delight. Serve with a drizzle of olive oil and a sprinkle of fresh herbs for an Instagram-worthy bowl.

Garlic Parmesan Smashed Creamer Potatoes

Unleash flavor bombs with these crispy, creamy Garlic Parmesan Smashed Creamer Potatoes. Perfect for when you need a side that slaps.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
• For the topping:
  • 3 tbsp melted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Boil potatoes in salted water for 15 minutes until fork-tender. Drain well.
3. Place potatoes on the baking sheet. Use a glass to smash each potato to 1/2-inch thickness. Tip: Keep skins on for extra texture.
4. Drizzle with olive oil and sprinkle with salt. Bake for 25 minutes until edges are golden.
5. Mix melted butter and minced garlic in a bowl. Brush over baked potatoes. Tip: Warm the butter slightly to infuse the garlic flavor faster.
6. Sprinkle Parmesan cheese on top. Broil for 2-3 minutes until cheese is bubbly. Tip: Watch closely to prevent burning.
7. Garnish with chopped parsley before serving.

Enjoy the contrast of crispy edges against the fluffy centers, with a garlicky, cheesy finish. Try stacking them high on a platter for a shareable snack that disappears fast.

Maple Roasted Creamer Potatoes with Thyme

Transform your side dish game with these caramelized, herb-kissed potatoes. They’re crispy on the outside, fluffy inside, and drizzled with sweet maple magic.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp pure maple syrup
  • 1 tsp fresh thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C). This ensures a crispy exterior.
2. In a large bowl, toss the halved potatoes with olive oil, maple syrup, thyme, salt, and pepper until evenly coated. Tip: Coat evenly for maximum flavor in every bite.
3. Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding to ensure they roast, not steam.
4. Roast for 25 minutes, then flip each potato. Tip: Flipping halfway through guarantees even browning.
5. Continue roasting for another 20-25 minutes until golden and fork-tender. Look for crispy edges as your visual cue.
6. Let them rest for 5 minutes before serving. This step enhances the texture.

Finished potatoes boast a perfect balance of sweet and savory, with a hint of earthy thyme. Serve them alongside grilled chicken or atop a salad for a hearty twist.

Creamer Potato and Chorizo Hash

Whip up a breakfast that’s got it all—crispy, creamy, and packed with flavor. This Creamer Potato and Chorizo Hash is your ticket to a no-fuss, big-taste morning.

Ingredients

• For the hash:
• 1 lb creamer potatoes, halved
• 1 tbsp olive oil
• 1/2 lb chorizo, casing removed
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• Salt to taste
• For serving:
• 2 eggs
• 1 tbsp chopped cilantro

Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. Add halved creamer potatoes to the skillet, cut side down. Cook for 5 minutes without stirring to get a golden crust.
3. Flip potatoes and cook for another 5 minutes until tender. Tip: Resist stirring too much for maximum crispiness.
4. Push potatoes to one side of the skillet. Add chorizo, breaking it apart with a spoon, and cook until browned, about 4 minutes.
5. Add diced onion and bell pepper to the chorizo. Cook until vegetables are soft, about 3 minutes. Tip: Let the chorizo fat render for extra flavor.
6. Mix everything in the skillet together. Season with salt to taste.
7. In a separate pan, fry eggs sunny-side up or to your liking. Tip: A runny yolk adds a rich sauce to the hash.
8. Serve the hash topped with fried eggs and sprinkled with chopped cilantro.

A perfectly balanced bite—creamy potatoes, spicy chorizo, and a runny egg yolk to bring it all together. Try it with a side of avocado for extra creaminess.

Pesto Roasted Creamer Potatoes

Let’s turn those tiny creamer potatoes into crispy, herby bites that’ll steal the show at any table. Tossed in vibrant pesto and roasted to perfection, they’re the ultimate side or snack.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the pesto:
  • 1/2 cup basil leaves, packed
  • 2 tbsp grated Parmesan
  • 1 tbsp pine nuts
  • 1 garlic clove
  • 3 tbsp olive oil
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved creamer potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, flipping halfway through, until golden and crispy.
4. While the potatoes roast, make the pesto: In a food processor, blend basil, Parmesan, pine nuts, garlic, olive oil, and salt until smooth.
5. Once the potatoes are done, transfer them back to the bowl and toss with the pesto until fully coated.
6. Return the potatoes to the baking sheet and roast for an additional 5 minutes to let the flavors meld.

Out of the oven, these potatoes are crispy on the outside, fluffy inside, and bursting with fresh pesto flavor. Serve them piled high on a platter with extra Parmesan sprinkled on top for a crowd-pleasing touch.

Creamy Ranch Creamer Potato Bake

Whip up this Creamy Ranch Creamer Potato Bake for a side dish that steals the show. Perfectly tender potatoes smothered in a rich, herby ranch sauce—it’s comfort food with a twist.

Ingredients

• For the potatoes:
  • 2 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup shredded cheddar cheese
• For topping:
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp chopped fresh chives

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the halved creamer potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Tip: Use parchment paper for easy cleanup.
4. Roast for 25 minutes, or until the potatoes are fork-tender and golden.
5. While the potatoes roast, mix sour cream, mayonnaise, ranch seasoning, and 1/2 cup cheddar cheese in a bowl. Tip: Let the sauce sit for 10 minutes to let the flavors meld.
6. Transfer the roasted potatoes to a baking dish. Pour the ranch sauce over the potatoes, stirring gently to coat.
7. Sprinkle the remaining 1/4 cup cheddar cheese on top. Tip: For extra crispiness, broil for the last 2 minutes of baking.
8. Bake for 15 minutes, or until the cheese is bubbly and slightly golden.
9. Garnish with chopped fresh chives before serving.

Layers of creamy, tangy ranch and melted cheese cling to each potato half, creating a dish that’s as visually appealing as it is delicious. Serve it straight from the oven with a sprinkle of extra chives for a pop of color.

Smoky Paprika Roasted Creamer Potatoes

Just when you thought potatoes couldn’t get any better, these smoky paprika roasted creamer potatoes prove you wrong. Crispy on the outside, fluffy on the inside, and packed with flavor—they’re the side dish of your dreams.

Ingredients

• For the potatoes:
  • 1.5 lbs creamer potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for crispy potatoes.
2. In a large bowl, toss the halved creamer potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated. Tip: Make sure each potato piece is well-coated for maximum flavor.
3. Spread the potatoes in a single layer on a baking sheet. Tip: Avoid overcrowding to ensure they roast instead of steam.
4. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy. Tip: For extra crispiness, broil for the last 2-3 minutes.

Now these potatoes aren’t just a side; they’re the star. Serve them with a dollop of sour cream or alongside your favorite grilled meats for a meal that’s anything but ordinary.

Summary

You’ve just discovered a treasure trove of comfort with our 20 Creamy Creamer Potato Recipes! Perfect for any home cook looking to add warmth and deliciousness to their meals. We invite you to dive into these comforting dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!