Get ready to cozy up with a warm, comforting bowl of creamy cream of chicken soup! This classic comfort food recipe has been elevated in 20 delicious variations that combine the richness of chicken and cream with the hearty goodness of rice and fresh herbs. From classic takes on the original to bold flavors inspired by international cuisines, these recipes will become new favorites in your household.
In this article, we’ll dive into the wonderful world of creamy cream of chicken soup and explore the many ways you can customize this comforting dish to suit your tastes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered with these mouthwatering recipes that combine the simplicity of cooked chicken, rice, and vegetables with the indulgence of creamy sauce and fragrant herbs.
Classic Cream of Chicken and Rice Soup
A comforting and creamy soup that’s perfect for a cozy night in or as a pick-me-up when you’re feeling under the weather. This recipe is a classic take on the traditional comfort food, with tender chicken, fluffy rice, and a rich cream base.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup uncooked white rice
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the chicken broth, rice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
6. Stir in the heavy cream and cook for an additional 2-3 minutes.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Slow Cooker Creamy Chicken and Wild Rice Soup
Slow Cooker Creamy Chicken and Wild Rice Soup
This hearty soup is a perfect combination of tender chicken, creamy sauce, and nutty wild rice. It’s easy to prepare and perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked wild rice
– 4 cups low-sodium chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the chicken, wild rice, chicken broth, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cream of Chicken Soup with Jasmine Rice
This recipe combines the comfort of creamy soup with the bold flavors of spicy Asian-inspired ingredients, served over a bed of fluffy jasmine rice. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup heavy cream
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups chicken broth
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large pot, heat oil over medium-high. Add onion and cook until softened, 3-4 minutes.
3. Add garlic, ginger, and chicken; cook until browned, about 5 minutes.
4. Stir in soy sauce, heavy cream, and red pepper flakes (if using). Bring to a simmer.
5. Reduce heat to low and let soup simmer while you prepare the rice.
6. Serve hot, with cooked jasmine rice on the side.
Cooking Time: 25-30 minutes
Creamy Chicken and Mushroom Rice Soup
This comforting soup combines the savory flavors of chicken, mushrooms, and rice with a rich and creamy texture, perfect for a cozy meal any time of year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the butter, onion, and mushrooms until tender.
2. Add the garlic and cook for an additional minute.
3. Add the chicken and cook until browned.
4. Stir in the rice, chicken broth, and salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked.
6. Stir in the heavy cream or half-and-half and serve hot.
Cooking Time: 30-40 minutes
One-Pot Cream of Chicken and Brown Rice Soup
This classic soup is a staple of comfort food, made with tender chicken, creamy sauce, and fluffy brown rice. It’s an easy and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup uncooked brown rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
5. Add the cooked chicken and uncooked rice. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender and the soup has thickened slightly.
6. Stir in the heavy cream and cook for an additional 2-3 minutes.
Cooking Time: 30-35 minutes
Cheesy Cream of Chicken and Rice Casserole
Savor the flavors of a warm, comforting casserole with this easy-to-make Cheesy Cream of Chicken and Rice Casserole recipe. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 1/2 cups cooked chicken breast, diced
– 1 cup uncooked white rice
– 2 cups cream of chicken soup
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked chicken, rice, cream of chicken soup, milk, and shredded cheese. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle paprika and parsley on top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Lemon Garlic Cream of Chicken Soup with Basmati Rice
This refreshing soup combines the brightness of lemon with the richness of garlic and cream, served over a bed of fluffy basmati rice. Perfect for a comforting yet elegant meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– 1 cup basmati rice
Instructions:
1. Cook basmati rice according to package instructions.
2. In a large pot, sauté garlic and butter until fragrant.
3. Add chicken and cook until browned on all sides, about 5 minutes.
4. Pour in chicken broth, heavy cream, and lemon juice. Bring to a simmer.
5. Reduce heat and let soup cook for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot over cooked basmati rice.
Cooking Time: 25-30 minutes
Herbed Cream of Chicken and Wild Rice Soup
This creamy and comforting soup is a perfect blend of flavors and textures, featuring chicken, wild rice, and a medley of herbs. It’s an ideal recipe for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little chicken broth until softened.
2. Add the chicken, wild rice, thyme, rosemary, paprika, salt, and pepper. Cook for 5-7 minutes or until the chicken is browned.
3. Pour in the remaining chicken broth and bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes or until the rice is tender.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot and enjoy!
Cooking Time: Approximately 35-40 minutes.
Creamy Chicken and Rice Soup with Spinach
Warm up on a chilly day with this comforting and flavorful soup. Tender chicken, creamy rice, and nutritious spinach come together in a deliciously easy-to-make dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in butter until the chicken is cooked through.
2. Add the chicken broth, rice, spinach, and thyme. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Thai-Inspired Coconut Cream of Chicken Soup with Rice
Warm up with this aromatic and creamy soup, infused with the flavors of Thailand! This recipe combines tender chicken, fluffy rice, and a rich coconut cream sauce, all in one comforting bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
4. Stir in curry paste and cook for 1 minute.
5. Pour in broth and bring to a boil. Reduce heat and simmer for 15 minutes or until chicken is cooked through.
6. Stir in coconut milk and season with salt and pepper.
7. Serve hot over cooked rice, garnished with cilantro leaves.
Cooking Time: 30-40 minutes
Bacon and Cream of Chicken Rice Soup
This comforting soup combines the savory flavors of bacon, chicken, and cream with the warmth of cooked rice, making it a perfect meal for any time of year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 cups of chicken broth
– 1 cup of uncooked white rice
– 1 can (10.5 oz) of Cream of Chicken soup
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add the chicken broth, rice, and Cream of Chicken soup to the pot. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
6. Stir in the heavy cream and cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Cream of Chicken and Rice Soup with Roasted Vegetables
This comforting soup combines the flavors of roasted vegetables with a rich and creamy chicken and rice broth, perfect for a cozy evening meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium red bell pepper, diced
– 1 medium yellow squash, diced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the onion, garlic, red bell pepper, and yellow squash with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, combine cooked chicken, rice, chicken broth, roasted vegetables, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until heated through. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Mexican-Style Creamy Chicken and Rice Soup
This hearty soup combines the comfort of chicken and rice with the bold flavors of Mexico, making it a perfect meal for any occasion. With its creamy texture and vibrant spices, you’ll be hooked from the first spoonful.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup heavy cream
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, combine chicken, rice, broth, diced tomatoes with green chilies, cumin, smoked paprika, salt, and pepper.
2. Bring mixture to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
3. Stir in heavy cream and continue to simmer for an additional 5 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Creamy Chicken and Rice Soup with Peas and Carrots
This comforting soup is a hearty blend of chicken, rice, peas, carrots, and creamy goodness, perfect for a cozy evening meal. With minimal prep time and easy cooking instructions, you’ll be enjoying this satisfying treat in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in butter until cooked through. Remove from heat and set aside.
2. Add rice, chicken broth, peas and carrots, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
3. Stir in heavy cream and adjust seasoning as needed.
4. Return cooked chicken to the pot and heat through.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Instant Pot Cream of Chicken and Rice Soup
This comforting soup is a classic comfort food recipe that’s easy to make and packed with flavor. Perfect for a quick weeknight dinner or lunch, this Cream of Chicken and Rice Soup is a staple in many households.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Press “Saute” on the Instant Pot and melt butter. Add onion and garlic; cook until softened.
2. Add chicken, rice, chicken broth, thyme, paprika, salt, and pepper. Stir well.
3. Close lid and set valve to “Sealing”. Cook at high pressure for 8 minutes.
4. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Open pot and stir in cooked rice is tender and creamy. Serve hot.
Cooking Time: 18 minutes
Creamy Chicken and Rice Soup with Thyme and Rosemary
Soothe your senses with this comforting soup that combines the richness of chicken, creamy texture, and savory flavors of thyme and rosemary.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the chicken broth, cooked rice, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with additional thyme leaves if desired.
Cooking Time: 25-30 minutes
Curried Cream of Chicken Soup with Rice
This comforting soup is a flavorful twist on classic cream of chicken soup, infused with the warm spices of curry powder and served over fluffy white rice. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 tsp curry powder
– 1 cup heavy cream
– 1/2 cup uncooked white rice
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
3. Add the chicken and cook until browned, then add the curry powder and stir.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat, cover, and let cook for 15-20 minutes or until the chicken is cooked through.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot over cooked rice.
Cooking Time: 25-30 minutes
Cream of Chicken and Rice Soup with Kale
A comforting and flavorful soup that combines tender chicken, creamy rice, and nutritious kale.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, cooked rice, and kale. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
Cooking Time: 20-25 minutes
Southern-Style Creamy Chicken and Rice Soup
Warm up with this comforting bowl of creamy goodness! This Southern-style soup is a hearty blend of chicken, rice, and vegetables cooked to perfection in a rich and creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the rice, chicken broth, and peas and carrots. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Creamy Chicken and Rice Soup with Parmesan Cheese
This comforting soup is a perfect blend of creamy texture, savory flavor, and satisfying warmth. With the addition of nutty Parmesan cheese, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is cooked.
4. Stir in heavy cream and Parmesan cheese until melted and smooth.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to warm up with these 20 creamy cream of chicken soup recipes, each featuring rice and herbs as main ingredients. From classic comfort food to international twists, this collection has something for everyone. Try your hand at slow-cooker classics like Creamy Chicken and Wild Rice Soup or Spicy Cream of Chicken Soup with Jasmine Rice. Alternatively, indulge in cheesy casseroles or flavorful curries. With a variety of cooking methods and ingredient combinations, you’re sure to find a recipe that suits your taste buds. Dive in and discover your new favorite soup!
