Are you tired of the same old boring chicken recipes? Look no further! Cream cheese stuffed chicken breasts are a game-changer, and when you add in a variety of flavors and ingredients, it’s a recipe for success. In this article, we’ll be sharing 20 delicious cream cheese stuffed chicken breast recipes that will take your taste buds on a wild ride.
From classic combinations like spinach and garlic to spicy twists like jalapeño popper, there’s something for everyone in this list. Whether you’re a busy home cook or a seasoned chef, these recipes are sure to impress your family and friends. So what are you waiting for? Let’s get started and see which cream cheese stuffed chicken breast recipe becomes your new favorite!
Spinach and Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this creamy and nutritious recipe! Tender spinach and tangy cream cheese are the perfect pair to stuff inside juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, cream cheese, cheddar cheese, salt, and pepper until well mixed.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-cream cheese mixture.
5. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Jalapeño Popper Cream Cheese Stuffed Chicken
Elevate your chicken game with this mouth-watering recipe, featuring the perfect blend of creamy cheese, spicy jalapeños, and juicy chicken. This dish is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, chopped jalapeños, and shredded cheddar cheese.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the cream cheese mixture.
4. Season both sides of the chicken with salt and pepper.
5. Drizzle olive oil over the chicken and bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Garlic Herb Cream Cheese Stuffed Chicken Breast
Elevate your dinner game with this rich and savory recipe that combines the flavors of garlic, herbs, and cream cheese within tender chicken breasts. Perfect for a special occasion or a weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, garlic, parsley, and chives until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture.
4. Season the outside of the chicken with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Cream Cheese Stuffed Chicken
Elevate your chicken game with this savory recipe that combines the richness of cream cheese and crispy bacon. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 block of cream cheese, softened
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the softened cream cheese and chopped parsley until well combined.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
4. Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if needed.
5. Place the wrapped chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Cream Cheese Stuffed Chicken
Elevate your chicken game with this flavorful and creamy stuffed delight! With the perfect balance of tangy sun-dried tomatoes and rich cream cheese, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, sun-dried tomatoes, and garlic.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the cheese mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Servings: 4
Mushroom and Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this flavorful and creamy dish, perfect for a weeknight dinner or special occasion. The combination of sautéed mushrooms and tangy cream cheese filling takes chicken breasts to the next level.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until tender.
3. In a bowl, mix cooked mushrooms with cream cheese, thyme, salt, and pepper.
4. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the mushroom-cream cheese mixture.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto Cream Cheese Stuffed Chicken
Elevate your chicken dish with a flavorful twist! This Pesto Cream Cheese Stuffed Chicken recipe combines the richness of cream cheese and the brightness of pesto for a mouth-watering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 2 tablespoons pesto
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, pesto, lemon juice, and garlic until smooth.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Buffalo Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this mouthwatering recipe that combines the spicy kick of buffalo sauce with the creamy richness of cream cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup buffalo wing sauce
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the cream cheese, buffalo wing sauce, and parsley until well combined.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Broccoli and Cream Cheese Stuffed Chicken
Elevate your chicken game with this simple yet impressive recipe that combines the flavors of broccoli and cream cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, chopped
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together broccoli, cream cheese, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the broccoli-cream cheese mixture.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Drizzle olive oil over the chicken and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Caramelized Onion and Cream Cheese Stuffed Chicken
Elevate your chicken game with this mouthwatering recipe, featuring sweet caramelized onions and a rich cream cheese filling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. Meanwhile, mix cream cheese, garlic, and parsley in a bowl.
4. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the cream cheese mixture and top with caramelized onions.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 40-50 minutes
Chive and Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this flavorful and easy-to-make recipe, featuring the perfect balance of creamy cheese and fresh chives. This show-stopping dish is sure to impress at any gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh chives
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, chives, and lemon juice until smooth.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, or internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Ham and Cream Cheese Stuffed Chicken Roll-Ups
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of ham and cream cheese with the tenderness of chicken. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup diced ham
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, diced ham, and chopped parsley.
3. Lay each chicken breast flat and spread about 1/4 cup of the ham-cream cheese mixture along the center of each breast.
4. Roll up each breast tightly and secure with toothpicks if needed.
5. Place rolled-up chicken breasts on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Cream Cheese Stuffed Chicken
Roasted Red Pepper and Cream Cheese Stuffed Chicken: A flavorful and visually appealing dish that combines the sweetness of roasted red peppers with the tanginess of cream cheese, all wrapped up in juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 1/2 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the chopped red bell peppers in a single layer on a baking sheet drizzled with olive oil, salt, and pepper for about 30-40 minutes or until they’re tender and slightly charred.
3. Meanwhile, lay out the chicken breasts and create a horizontal incision to form a pocket. Stuff each breast with the roasted red peppers, cream cheese, and chopped parsley (if using).
4. Close the incision and secure it with toothpicks or kitchen twine.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: About 45-50 minutes total, including roasting the peppers.
Artichoke and Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this creamy, savory recipe that combines the flavors of artichoke hearts and cream cheese.
Artichoke and Cream Cheese Stuffed Chicken Breast Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together artichoke hearts, cream cheese, and garlic powder until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the artichoke-cream cheese mixture, dividing it evenly among the four breasts.
5. Sprinkle shredded cheddar cheese on top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
BBQ Cream Cheese Stuffed Chicken
Elevate your chicken game with this mouthwatering recipe that combines the richness of cream cheese, the sweetness of BBQ sauce, and the savory flavor of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 block (8 oz) cream cheese, softened
– 2 tbsp BBQ sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, BBQ sauce, garlic powder, salt, and pepper until smooth.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
6. Garnish with parsley or thyme and serve hot.
Cooking Time: 30-35 minutes
Prosciutto and Cream Cheese Stuffed Chicken
Elevate your chicken dish with this indulgent combination of crispy prosciutto and creamy cheese, perfectly balanced to satisfy any appetite. This recipe is a simple yet impressive showstopper for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of prosciutto
– 8 oz cream cheese, softened
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese, honey, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture, followed by a few slices of prosciutto.
5. Close the incision and secure with toothpicks, if needed.
6. Place stuffed chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Greek-Style Cream Cheese Stuffed Chicken
Elevate your chicken game with this creamy and flavorful recipe! Greek-inspired flavors of feta, olives, and herbs come together to create a mouthwatering dish that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 block cream cheese (8 oz), softened
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix softened cream cheese with crumbled feta, chopped olives, parsley, and oregano.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this rich and flavorful recipe. The combination of creamy cream cheese, tangy balsamic glaze, and tender chicken breast is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, garlic, salt, and pepper until smooth.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture.
5. Drizzle olive oil on top of each breast and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. During the last 10 minutes, brush the balsamic glaze over the chicken breasts.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Avocado and Cream Cheese Stuffed Chicken
Elevate your chicken game with this indulgent twist! Moist chicken breasts are stuffed with a creamy mixture of ripe avocado, tangy cream cheese, and fresh herbs for a flavor explosion that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, mashed
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mashed avocado, cream cheese, parsley, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the avocado-cream cheese mixture.
5. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cranberry and Cream Cheese Stuffed Chicken Breast
This recipe combines the tanginess of cream cheese with the sweetness of cranberries to create a deliciously moist and flavorful chicken breast. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons honey
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cranberries, honey, and parsley until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cranberry-cream cheese mixture.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of cream cheese stuffed chicken breasts with these 20 mouthwatering recipes! From classic spinach and garlic to bold jalapeño popper and buffalo-inspired dishes, there’s something for every taste bud. Savor the creamy goodness with bacon-wrapped or prosciutto-topped versions, or go light with Greek-style or avocado-infused flavors. Whether you’re in the mood for savory, sweet, or spicy, these recipes will guide you to a culinary haven. Get ready to impress your family and friends with these scrumptious cream cheese stuffed chicken breasts!
