Get ready to indulge in a world of creamy, cheesy, and ridiculously delicious flavors! Crack Chicken, also known as “Crack Pot” or “Addictive Chicken,” has taken the internet by storm, and for good reason. This mouthwatering dish is made possible by a simple combination of ingredients: chicken breasts, cream cheese, ranch seasoning, and shredded cheddar. When slow-cooked to perfection, these flavors meld together to create an irresistible culinary experience.
In this article, we’re excited to share 20 creamy Crack Chicken recipes that can be cooked to perfection in your trusty slow cooker. Whether you’re a busy home cook or a seasoned chef, these mouthwatering dishes are sure to become family favorites. From sliders and tacos to stuffed peppers and pasta, there’s something for everyone on this list.
Crack Chicken Sliders with Hawaiian Rolls
Elevate your slider game with this addictive twist on classic chicken sandwiches. Moist and flavorful chicken is paired with a tangy sauce, crunchy coleslaw, and toasted buns for an unbeatable combination.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 Hawaiian rolls
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together chicken, Frank’s RedHot sauce, ranch dressing, butter, garlic powder, salt, and pepper until well combined.
3. Divide mixture onto four hamburger buns, spooning it onto the bottom half of each roll.
4. Top with coleslaw and place top bun on each slider.
5. Bake for 15-20 minutes or until chicken is cooked through.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Slow Cooker Crack Chicken Tacos
Elevate your taco game with this mouthwatering slow cooker recipe that’s sure to become a family favorite. Tender chicken, smothered in a rich and creamy sauce, is the perfect filling for tacos, salads, or even wraps.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Tortillas, shredded lettuce, diced tomatoes, shredded cheese, and any other taco toppings you love
Instructions:
1. Place the chicken breasts in a slow cooker. In a separate bowl, mix together the cream cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
2. Pour the sauce over the chicken and cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and serve in tacos, salads, or wraps. Top with your favorite toppings!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crack Chicken Stuffed Peppers
Elevate your snack game with this addictive recipe that combines creamy chicken, crunchy peppers, and a hint of spice. This crowd-pleaser is perfect for parties or cozy nights in.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup cream cheese, softened
– 1/2 cup ranch seasoning
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes. Place in a baking dish.
3. In a bowl, mix chicken, cream cheese, ranch seasoning, green onions, and cheddar cheese until smooth.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Sprinkle garlic powder and salt on top of each pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Crack Chicken and Rice Casserole
This comforting casserole combines flavorful chicken, creamy rice, and crispy bacon for a satisfying meal that’s sure to become a family favorite. With its easy-to-follow instructions and minimal prep time, it’s perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup frozen peas and carrots
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a separate pan, sauté chicken, garlic, and peas and carrots until chicken is cooked through.
4. In a large mixing bowl, combine cooked rice, chicken mixture, crumbled bacon, cream of chicken soup, and milk. Mix well.
5. Pour mixture into a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Crack Chicken Dip with Bacon
This addictive dip combines the creaminess of ranch dressing with the smoky flavor of bacon and the comfort of chicken. It’s perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container of ranch dressing
– 1 cup cooked, shredded chicken
– 6 slices of bacon, crispy and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the ranch dressing, chicken, and bacon. Mix until well combined.
3. Sprinkle the shredded cheddar cheese on top of the mixture and mix until smooth.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from oven and sprinkle with chopped green onions (if using). Serve warm.
Cooking Time: 20-25 minutes
Crack Chicken Soup with Potatoes
This comforting soup combines the richness of crack chicken with the simplicity of potatoes, making it a perfect meal for a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken breasts, garlic powder, onion powder, salt, and pepper.
3. Place the chicken mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, boil diced potatoes in salted water until tender. Drain and set aside.
5. In a large pot, combine chicken broth, heavy cream, and butter. Bring to a simmer over medium heat.
6. Add the cooked chicken and potatoes to the pot. Simmer for 10-15 minutes or until heated through.
7. Serve hot and enjoy!
Cooking Time: Approximately 45 minutes
Crack Chicken Quesadillas
This recipe combines crispy chicken, creamy cheese, and spicy heat wrapped up in a gooey quesadilla. It’s an easy twist on traditional chicken quesadillas that will quickly become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped green chilies
– 1 tsp paprika
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, cream cheese, green chilies, paprika, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle half with shredded cheese.
4. Add 1/4 cup of the chicken mixture on top of the cheese.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Crack Chicken Stuffed Mushrooms
Elevate your appetizer game with this creamy, cheesy, and utterly addictive recipe that combines the richness of chicken and mushrooms. Perfect for parties or game days!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 tablespoons cream cheese, softened
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, cream cheese, and cheddar cheese until well combined.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the caps.
4. Sprinkle parsley on top of each stuffed mushroom.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Crack Chicken Alfredo Pasta
A rich and creamy pasta dish loaded with crispy crack chicken, sautéed mushrooms, and a hint of garlic.
Ingredients:
– 1 pound fettuccine pasta
– 2 cups cooked chicken breast, cut into bite-sized pieces (crack chicken)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add crack chicken to the skillet and cook until crispy, about 5 minutes.
4. Sprinkle flour over the top and whisk in heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, crack chicken mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Crack Chicken Wraps with Ranch Dressing
These addictive wraps are a game-changer – tender chicken, crispy bacon, and creamy ranch dressing all wrapped up in a soft tortilla. Perfect for a quick lunch or dinner that’s sure to satisfy.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 2 cups mixed greens
– 1 cup shredded cheddar cheese
– 1/4 cup ranch dressing
– 6 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, crumbled bacon, and ranch dressing.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble wraps by spooning the chicken mixture onto each tortilla, followed by mixed greens and shredded cheese.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Crack Chicken Stuffed Crescent Rolls
Elevate your snack game with these scrumptious, buttery, and flavorful stuffed crescent rolls filled with a delicious crack chicken mixture. Perfect for parties or quick lunches!
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup cream cheese, softened
– 1/4 cup ranch seasoning
– 1/4 cup chopped green onions (optional)
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough according to package instructions.
3. In a bowl, mix together chicken, cream cheese, ranch seasoning, and chopped green onions (if using).
4. Spoon about 1/4 cup of the chicken mixture onto one half of the dough, leaving a 1/2-inch border.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place on a baking sheet lined with parchment paper, seam-side down.
7. Brush tops with melted butter and sprinkle with salt and pepper.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Crack Chicken Nachos with Jalapeños
Get ready for a flavor explosion! This recipe combines the creaminess of crack chicken, the crunch of tortilla chips, and the heat of jalapeños to create an addictive snack that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch seasoning
– 1/4 cup Frank’s RedHot sauce
– 8-10 tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup shredded cheddar cheese
– 2 jalapeños, sliced
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken breasts, ranch seasoning, and Frank’s RedHot sauce. Bake for 25-30 minutes or until cooked through.
3. Arrange tortilla chips on a baking sheet. Top with black beans, shredded cheese, and sliced jalapeños.
4. Shred the baked chicken into bite-sized pieces and add to the nachos.
5. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 40-45 minutes
Crack Chicken Mac and Cheese
This comforting casserole combines creamy macaroni and cheese with crispy chicken and a hint of spice, making it a new family favorite. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes per side. Remove from heat and let cool.
4. In a separate saucepan, combine milk, cheddar cheese, mozzarella cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
5. Combine cooked macaroni, shredded chicken, and cheesy sauce in a large mixing bowl. Mix well to combine.
6. Transfer the mixture to a 9×13-inch baking dish and sprinkle with additional grated cheese.
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Crack Chicken Stuffed Avocados
Elevate your snack game with this creamy and savory recipe that combines the best of both worlds: crispy chicken and smooth avocado. This bite-sized treat is perfect for a quick lunch or as a satisfying afternoon pick-me-up.
Ingredients:
– 4 ripe avocados, halved
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup cream cheese, softened
– 1 tablespoon ranch seasoning
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cooked chicken, cream cheese, ranch seasoning, and garlic powder until well combined.
3. Spoon about 1/4 cup of the chicken mixture into each avocado half.
4. Sprinkle with salt and pepper to taste.
5. Bake for 12-15 minutes or until the avocados are tender and the filling is heated through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Enjoy your delicious Crack Chicken Stuffed Avocados!
Crack Chicken Pizza with Ranch Base
Get ready to crave this creamy, cheesy, and savory pizza that will become a family favorite! This recipe combines the best of both worlds: the comfort of ranch dressing and the excitement of crispy chicken.
Ingredients:
– 1 lb pizza dough
– 1/2 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked, crumbled chicken breast
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread ranch dressing evenly over the dough, leaving a small border around the edges.
3. Top with mozzarella cheese, crumbled chicken, green onions, and cheddar cheese.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Crack Chicken Grilled Cheese Sandwich
Elevate your grilled cheese game with this addictive combination of crispy chicken, creamy sauce, and melted cheese on toasted bread.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1/4 cup grated Parmesan cheese
– 4 slices white bread
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together ranch dressing and Parmesan cheese.
3. Dip each chicken breast in the ranch-Parmesan mixture, coating evenly.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Butter one side of each bread slice.
6. Place one slice of bread, butter-side down, on grill or grill pan.
7. Top with grilled chicken, cheddar cheese, and another bread slice (butter-side up).
8. Grill for an additional 2-3 minutes, or until cheese is melted and bread is toasted.
9. Serve immediately.
Cooking Time: 15-18 minutes
Crack Chicken Stuffed Zucchini Boats
This recipe combines the richness of crack chicken with the freshness of zucchini, making for a satisfying and healthy meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup cream cheese, softened
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together the chicken, cream cheese, feta cheese, and parsley.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Sprinkle with salt and pepper to taste.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with cooking spray or olive oil.
7. Bake for 25-30 minutes or until the zucchini is tender.
Cooking Time: 25-30 minutes
Crack Chicken Deviled Eggs
Elevate your deviled eggs game with this creamy and crunchy recipe that combines the classic Easter treat with the savory flavor of chicken. Perfect for parties or as a snack, these Crack Chicken Deviled Eggs are sure to be a hit!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped green onions or chives for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash them with a fork.
3. In a separate bowl, mix together the mayonnaise, chicken, mustard, Worcestershire sauce, paprika, salt, and pepper.
4. Add the yolk mixture to the bowl and stir until combined.
5. Spoon the mixture into the egg white halves.
6. Sprinkle with chopped green onions or chives for garnish.
Cooking Time: 15 minutes (plus 10-12 minutes for hard-boiling eggs)
Crack Chicken Stuffed Baked Potatoes
A flavorful twist on traditional baked potatoes, this recipe combines the savory goodness of chicken and cheese with the comfort of a warm potato. Perfect for a satisfying dinner or game-day snack.
Ingredients:
– 4 large baking potatoes
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 1 cup cream cheese, softened
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. In a bowl, mix together chicken, cream cheese, blue cheese (if using), salt, and pepper.
4. Split the baked potatoes in half lengthwise and fluff with a fork.
5. Divide the chicken mixture evenly among the potatoes, spooning it into the crevices.
6. Sprinkle chives on top of each potato.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes (including baking time)
Crack Chicken Chili with White Beans
This hearty chili combines tender chicken, creamy white beans, and a hint of smoky heat to create a comforting and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned on all sides.
4. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes.
5. Add diced tomatoes, white beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in creamy, crack chicken recipes that are perfect for slow cookers! This collection of 20 mouth-watering dishes features twists on classic comfort foods, from tacos and quesadillas to casseroles and dips. With a focus on rich and tangy flavors, these recipes are sure to become new favorites. From Crack Chicken Sliders with Hawaiian Rolls to Crack Chicken Alfredo Pasta and beyond, there’s something for everyone in this delicious lineup of slow cooker recipes.
