Get ready to elevate your snack game with these 20 creamy cottage cheese dip recipes! Whether you’re looking for a quick and easy appetizer, a healthy snack option, or a show-stopping centerpiece for your next gathering, we’ve got you covered. From classic flavors like garlic and herb to bold combinations like spicy jalapeño and smoked salmon, there’s something on this list for everyone.
In the following pages, we’ll take you on a culinary journey through the world of cottage cheese dips, exploring all sorts of creative flavor combinations that are sure to delight your taste buds. So grab some crackers or veggies, get ready to indulge, and let the dipping begin!
Garlic and Herb Cottage Cheese Dip
Elevate your snack game with this creamy and flavorful dip, perfect for veggie sticks, crackers, or chips.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, combine cottage cheese, garlic, parsley, chives, and thyme.
2. Mix until smooth and well combined.
3. Season with salt, pepper, and lemon juice.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional herbs if desired.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Enjoy your delicious Garlic and Herb Cottage Cheese Dip!
Spicy Jalapeño Cottage Cheese Dip
Elevate your snack game with this creamy and spicy dip that’s perfect for parties or a quick indulgence. The combination of tangy cottage cheese, bold jalapeños, and rich sour cream is a match made in heaven.
Ingredients:
– 1 (16 oz) container of cottage cheese
– 2 jalapeños, seeded and finely chopped
– 1/4 cup of sour cream
– 1 tablespoon of lime juice
– 1/2 teaspoon of garlic powder
– Salt to taste
– Optional: Chopped cilantro or scallions for garnish
Instructions:
1. In a medium bowl, combine the cottage cheese and chopped jalapeños.
2. Stir in the sour cream, lime juice, and garlic powder until smooth.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro or scallions if desired.
Cooking Time: None! This dip is ready in just a few minutes of prep work.
Smoked Salmon and Dill Cottage Cheese Dip
This refreshing dip combines the rich flavor of smoked salmon with the tanginess of cottage cheese, all wrapped up in a bright and airy dill-infused package. Perfect for crackers, veggies, or as a topping for your favorite canapés.
Ingredients:
– 8 oz cottage cheese
– 2 tbsp smoked salmon, flaked
– 1/4 cup chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, smoked salmon, chopped dill, and lemon juice. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None! This dip is ready in no time.
Roasted Red Pepper Cottage Cheese Dip
Add a pop of color and flavor to your snack time with this creamy, tangy dip. Roasting red peppers brings out their natural sweetness, which pairs perfectly with the savory cottage cheese.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup roasted red peppers (see note)
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt. Roast for 30-40 minutes, or until charred.
3. Peel off the skin, then chop the roasted peppers into small pieces.
4. In a medium bowl, combine cottage cheese, roasted red pepper, lemon juice, garlic powder, salt, and pepper. Mix well to combine.
5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with parsley or cilantro if desired.
Cooking Time: 30-40 minutes (roasting peppers)
Avocado Lime Cottage Cheese Dip
Elevate your snack game with this refreshing and healthy dip that combines the creaminess of cottage cheese, the richness of avocado, and a squeeze of lime juice. Perfect for veggies, chips, or crackers!
Ingredients:
– 1 (16 oz) container cottage cheese
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
– Optional: garlic powder to taste
Instructions:
1. In a medium bowl, combine cottage cheese and mashed avocado.
2. Squeeze in the lime juice and mix until smooth.
3. Add salt and any desired garlic powder; stir well.
Cooking Time: None! Serve immediately or refrigerate for up to 24 hours.
Tips: For an extra creamy dip, let it sit at room temperature for 30 minutes before serving. You can also customize with your favorite herbs or spices!
Sun-Dried Tomato and Basil Cottage Cheese Dip
Elevate your snack game with this creamy, flavorful dip that combines the brightness of sun-dried tomatoes and fresh basil. Perfect for veggies, crackers, or pita chips!
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Drain the excess liquid from the cottage cheese.
2. In a medium bowl, combine the cottage cheese, sun-dried tomatoes, basil, olive oil, and lemon juice.
3. Mix until smooth and creamy.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is best served chilled.
Enjoy your delicious Sun-Dried Tomato and Basil Cottage Cheese Dip!
Cucumber and Mint Cottage Cheese Dip
Beat the heat with this refreshing dip that combines the coolness of cucumber and mint with the creamy texture of cottage cheese. Perfect for a light and easy snack or appetizer.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup plain Greek yogurt
– 1/4 cup diced fresh cucumber
– 1 tablespoon chopped fresh mint leaves
– Salt to taste
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, combine cottage cheese and Greek yogurt. Mix until smooth.
2. Add the diced cucumber, chopped mint leaves, salt, and lemon juice. Stir until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
4. Serve with vegetables, crackers, or pita chips.
Cooking Time: None! This dip is ready in no time.
Buffalo Ranch Cottage Cheese Dip
This addictive dip combines the tanginess of cottage cheese with the bold flavors of buffalo sauce and ranch dressing, perfect for game day gatherings or snacking on the go.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tablespoons buffalo wing sauce
– 1 tablespoon ranch dressing
– 1/4 cup chopped green onions (optional)
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. In a medium bowl, combine cottage cheese and buffalo wing sauce. Mix until smooth.
2. Add ranch dressing to the mixture and stir until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle chopped green onions and garlic powder on top (if using).
6. Serve with crackers, chips, or vegetables.
Cooking Time: None! This dip is ready in just a few minutes of preparation.
Caramelized Onion and Thyme Cottage Cheese Dip
This caramelized onion and thyme cottage cheese dip is a game-changer for any gathering or snack time. With its sweet, savory, and slightly tangy flavors, it’s sure to become a new favorite.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. In a bowl, combine the cottage cheese, cooked onions, olive oil, honey, thyme, salt, and pepper. Mix well to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with crackers, chips, or vegetables.
Cooking Time: 25-30 minutes (plus chilling time)
Spinach and Artichoke Cottage Cheese Dip
This creamy dip combines the flavors of spinach, artichokes, and cottage cheese to create a deliciously addictive snack or party favorite. With its unique blend of savory and tangy notes, it’s sure to be a hit with your friends and family.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/2 cup chopped fresh spinach
– 1/4 cup artichoke hearts (canned or marinated)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: paprika for garnish
Instructions:
1. Drain the liquid from the cottage cheese and transfer it to a bowl.
2. Add the chopped spinach, artichoke hearts, lemon juice, and garlic to the bowl. Mix until well combined.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None (chill time only)
Everything Bagel Cottage Cheese Dip
This creamy dip combines the tangy flavor of cottage cheese with the savory taste of everything bagels, perfect for snacking or serving at your next gathering. With just a few simple ingredients and minimal effort, you’ll be enjoying this delicious spread in no time!
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tbsp cream cheese, softened
– 1/4 cup everything bagel seasoning
– 1 tsp garlic powder
– Salt to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine cottage cheese and cream cheese. Mix until smooth.
2. Add everything bagel seasoning, garlic powder, and salt. Mix until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with fresh parsley or chives if desired.
Cooking Time: None! This dip is ready when you are.
Pesto and Parmesan Cottage Cheese Dip
This refreshing dip combines the tanginess of cottage cheese with the rich flavors of pesto and Parmesan, perfect for a quick snack or party appetizer.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tablespoons freshly made basil pesto
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a medium bowl, combine the cottage cheese and lemon juice. Mix until smooth.
2. Add the pesto and mix until well combined.
3. Stir in the Parmesan cheese until fully incorporated.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (ready to serve!)
BBQ Pulled Pork Cottage Cheese Dip
This creamy dip combines the tanginess of cottage cheese with the rich flavors of BBQ pulled pork, perfect for snacking or game-day gatherings.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon BBQ sauce (homemade or store-bought)
– 1/4 cup shredded cheddar cheese (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a medium bowl, combine cottage cheese and sour cream. Mix until smooth.
2. Add Dijon mustard and BBQ sauce. Mix until well combined.
3. Stir in shredded cheddar cheese and chopped cilantro, if using.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None required! Just mix and chill.
Greek Yogurt and Honey Cottage Cheese Dip
A sweet and tangy dip perfect for fruit, crackers, or veggies.
Ingredients:
– 8 oz cottage cheese
– 1/2 cup Greek yogurt
– 2 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine cottage cheese and Greek yogurt. Mix until smooth.
2. Add honey, vanilla extract, and salt. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (no cooking required)
Notes:
– Adjust the amount of honey to your taste.
– You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
– This dip is perfect for snacking, as a side dish, or as a topping for oatmeal or yogurt parfaits.
Bacon and Chive Cottage Cheese Dip
Elevate your snack game with this creamy and savory dip that combines the richness of bacon, the tanginess of chives, and the comfort of cottage cheese. Perfect for parties or cozy nights in!
Ingredients:
– 16 oz cottage cheese
– 6 slices of cooked bacon, crumbled
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, crumbled bacon, and chopped chives.
2. Mix until well combined, breaking up any large clumps of cheese with a fork.
3. Stir in lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! Just mix and chill.
Roasted Garlic and Rosemary Cottage Cheese Dip
Elevate your snack game with this creamy and aromatic dip, perfect for veggies, crackers, or chips.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 heads of garlic, separated into individual cloves
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender and mashed.
3. In a blender or food processor, combine cottage cheese, roasted garlic, rosemary, and olive oil. Blend until smooth.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 40-50 minutes (including roasting time)
Enjoy your delicious Roasted Garlic and Rosemary Cottage Cheese Dip!
Curry and Mango Cottage Cheese Dip
This sweet and savory dip combines the creamy richness of cottage cheese with the vibrant flavors of curry and mango, perfect for snacking or entertaining. With just a few simple ingredients and no cooking required, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon curry powder
– 1/2 cup diced mango (fresh or canned)
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine cottage cheese, Greek yogurt, and honey. Mix until smooth.
2. Add cumin and curry powder; mix until well combined.
3. Fold in diced mango.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None! This dip is ready when you are.
Black Olive and Feta Cottage Cheese Dip
Elevate your snack game with this tangy and savory dip that combines the creaminess of cottage cheese, the saltiness of feta, and the umami flavor of black olives.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons crumbled feta cheese
– 1/4 cup pitted green or black olives, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine cottage cheese and feta cheese.
2. Stir in the chopped black olives until well combined.
3. Add lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with fresh parsley leaves if desired.
Cooking Time: None! This dip is ready in no time.
Sweet Cinnamon and Apple Cottage Cheese Dip
A creamy and delicious dessert dip that combines the warmth of cinnamon with the sweetness of apples and the tanginess of cottage cheese. Perfect for a sweet treat or snack.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the cottage cheese, sugar, cinnamon, and vanilla extract. Mix until smooth.
2. Fold in the diced apples until well combined.
3. Drizzle with honey and mix until the dip is sweetened to your liking.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled with graham crackers, fruit, or even pretzels.
Cooking Time: 0 minutes (preparation only)
Taco-Spiced Cottage Cheese Dip
Elevate your snack game with this creamy and flavorful dip that combines the tanginess of cottage cheese with the bold spices of a taco. Perfect for dipping veggies, chips, or crackers!
Ingredients:
– 16 oz cottage cheese
– 1/2 cup plain Greek yogurt
– 1 tablespoon taco seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, mix together cottage cheese, Greek yogurt, taco seasoning, paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers.
Cooking Time: None! Just mix, chill, and serve.
