Imagine a grand celebration, fit for royalty. The atmosphere is lively, the company is delightful, and the food is truly regal. When it comes to creating a majestic feast, every dish counts. That’s why we’ve gathered 20 of the most extraordinary recipes to make your next gathering truly unforgettable. From savory main courses to decadent desserts, these royal coronation recipes are sure to impress.
In this article, we’ll take you on a culinary journey through some of the most mouthwatering dishes fit for a king (or queen). Whether you’re planning a special occasion or just want to elevate your everyday meals, these recipes are sure to bring a touch of majesty to your table. So, let’s start with our first recipe…
Coronation Chicken Salad with Mango Chutney
Celebrate the flavors of India with this vibrant and refreshing chicken salad, infused with the sweet and tangy notes of mango chutney.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup plain Greek yogurt
– 1/4 cup mango chutney (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 cups mixed greens
Instructions:
1. In a medium bowl, combine chicken, yogurt, mango chutney, cilantro, and lemon juice. Mix well until all ingredients are fully incorporated.
2. Season with salt and pepper to taste.
3. Divide the mixed greens among four plates or containers.
4. Spoon the chicken salad mixture over the greens.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 10 minutes (not including cooking time for chicken breast)
Royal Coronation Quiche with Spinach and Feta
This quiche is a regal twist on the classic, featuring the richness of spinach and feta cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the spinach with salt and pepper until wilted. Set aside.
4. In a bowl, whisk together eggs, heavy cream, and a pinch of salt.
5. Arrange the cooked spinach, feta cheese, and cheddar cheese evenly in the pie crust.
6. Pour the egg mixture over the filling.
7. Sprinkle parsley on top.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Majestic Coronation Turkey Sandwiches
A regal twist on the classic turkey sandwich, these majestic coronation sandwiches are fit for a king (or queen). The combination of tender turkey, creamy coronation sauce, and crispy bacon will elevate your lunch game.
Ingredients:
– 4 slices of whole wheat bread
– 1 pound cooked turkey breast, sliced
– 2 tablespoons coronation sauce
– 6 slices of cooked bacon, crumbled
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Lay a slice of bread on a flat surface.
2. Place 2-3 slices of turkey breast on top of the bread.
3. Drizzle 1 tablespoon of coronation sauce over the turkey.
4. Top with 2-3 crumbled bacon pieces and a few lettuce leaves.
5. Add tomato slices if desired.
6. Spread another slice of bread on top to create a sandwich.
7. Repeat for remaining ingredients.
Cooking Time: 5 minutes
Coronation Spiced Rice with Almonds and Raisins
Celebrate the spirit of British culture with this delightful Coronation Spiced Rice, infused with warm aromatic spices, crunchy almonds, and sweet raisins.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
– 1/4 cup golden raisins
Instructions:
1. Rinse rice and soak in water for 30 minutes.
2. Heat oil in a large saucepan over medium heat. Add cumin, coriander, cinnamon, cardamom, and salt. Cook for 1 minute, stirring constantly.
3. Add soaked rice to the spice mixture and stir well.
4. Add 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked.
5. Stir in sliced almonds and golden raisins. Serve hot.
Cooking Time: 20 minutes
Regal Coronation Salmon en Croute
Elevate your dinner party with this elegant and flavorful salmon dish, wrapped in a buttery pastry crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coronation chicken mix
– 1/4 cup unsalted butter, softened
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the coronation chicken mix and softened butter.
3. Place each salmon fillet on a piece of parchment paper or a lightly floured surface.
4. Divide the coronation mixture evenly among the salmon fillets, spreading it over the top of each.
5. Roll out the puff pastry to a large rectangle, about 1/8 inch thick.
6. Place a salmon fillet in the center of the pastry rectangle, leaving a 1-inch border around the fish.
7. Brush the edges of the pastry with a little water and fold the pastry over the salmon, pressing gently to seal.
8. Place the en croute on a baking sheet lined with parchment paper and brush the top with a little more butter.
9. Bake for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through.
Cooking Time: 20-25 minutes
Coronation Chickpea and Sweet Potato Curry
Celebrate a taste of Indian-inspired flavors with this vibrant and nutritious curry, perfect for a quick weeknight dinner.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– 1 can coconut milk (14 oz)
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with 1 tablespoon of the oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon of oil over medium-high heat. Add onions and cook for 5 minutes or until softened.
4. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for an additional 2-3 minutes or until fragrant.
5. Stir in chickpeas, roasted sweet potato, coconut milk, salt, and pepper.
6. Simmer the curry for 10-15 minutes or until heated through.
7. Garnish with chopped cilantro and serve over rice or with naan bread.
Cooking Time: 35-40 minutes
Crown Jewel Coronation Trifle
Celebrate a special occasion with this luxurious Crown Jewel Coronation Trifle, featuring layers of moist sponge cake, creamy custard, and rich fruit compote.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
– 1 cup cubed sponge cake
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together heavy cream, granulated sugar, egg yolks, and vanilla extract.
2. Pour mixture into a 9×13-inch baking dish and bake for 25-30 minutes or until set.
3. Allow the custard to cool completely.
4. Cut sponge cake into 1-inch cubes and soak in fruit compote (made with mixed berries and confectioners’ sugar).
5. In a large bowl, whip heavy whipping cream until stiff peaks form.
6. Assemble trifle by layering cooled custard, soaked sponge cake, and whipped cream.
7. Refrigerate for at least 3 hours or overnight before serving.
Cook Time: 25-30 minutes
Coronation Roasted Vegetable Platter
Celebrate with a vibrant and flavorful platter of roasted vegetables, perfect for your next gathering.
Ingredients:
– 2 large carrots, peeled and chopped into bite-sized pieces
– 2 large Brussels sprouts, trimmed and halved
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 large red potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the carrots, Brussels sprouts, red bell pepper, yellow bell pepper, and potatoes.
3. Drizzle with olive oil and sprinkle with cumin. Season with salt and pepper to taste.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 30-40 minutes or until tender and lightly caramelized.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Royal Coronation Beef Wellington
Elevate your dinner party with this majestic dish, featuring tender beef, savory mushrooms, and flaky puff pastry.
Ingredients:
– 1 (1.5-2 pound) filet mignon
– 1/2 cup mushroom duxelles (see note)
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef with salt, pepper, and paprika.
3. Spread mushroom duxelles over the beef, leaving a 1-inch border around the edges.
4. Roll out puff pastry on a floured surface to a large rectangle, about 1/8 inch thick.
5. Place the beef in the center of the pastry, leaving a 1-inch border around it.
6. Brush the edges of the pastry with beaten egg and fold the pastry over the beef, pressing gently to seal.
7. Place the Wellington on a baking sheet lined with parchment paper and brush the top with remaining egg.
8. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature reaches 130°F (54°C).
9. Let rest for 10 minutes before slicing and serving.
Note: Mushroom duxelles can be made ahead by sautéing 1 cup of mushrooms with 2 tablespoons of butter, 1 tablespoon of all-purpose flour, and a pinch of salt until fragrant and caramelized.
Coronation Spiced Lamb Kebabs
Celebrate the Queen’s birthday with a flavorful and aromatic twist on traditional lamb kebabs.
Ingredients:
– 500g lamb cubes (shoulder or leg)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp coriander powder
– 1/2 tsp garam masala
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, coriander powder, garam masala, and cayenne pepper.
3. Add lamb cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated lamb onto skewers, leaving a small space between each piece.
5. Season with salt and black pepper to taste.
6. Grill kebabs for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Coronation Prawn and Avocado Cocktail
Elevate your cocktail game with this refreshing twist on a classic combination. This Coronation Prawn and Avocado Cocktail is perfect for warm weather gatherings or as a unique appetizer.
Ingredients:
– 1 ripe avocado, diced
– 12-15 prawns (shrimp), cooked and chilled
– 2 tablespoons of freshly squeezed lime juice
– 1 tablespoon of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of Corona beer
– Fresh cilantro leaves, for garnish
Instructions:
1. In a blender or food processor, combine avocado, prawns, lime juice, olive oil, salt, and black pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Pour in the Corona beer and blend until well combined.
4. Taste and adjust seasoning if needed.
5. Chill for at least 30 minutes before serving.
6. Garnish with fresh cilantro leaves.
Cooking Time: None! This is a cocktail, after all!
Majestic Coronation Chocolate Fondue
Celebrate a special occasion with this rich and decadent chocolate fondue, perfect for dipping fresh fruits, marshmallows, or graham crackers. This majestic coronation is sure to impress your guests!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Fresh fruit, marshmallows, or graham crackers for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Once melted, add the heavy cream, butter, vanilla extract, and salt. Stir until smooth and combined.
3. Continue heating the mixture over low heat, stirring frequently, until it reaches your desired temperature (around 100°F/38°C).
4. Remove from heat and let cool slightly before serving.
Cooking Time: 10-15 minutes
Coronation Spiced Apple and Walnut Cake
Celebrate the Royal Wedding with a moist and flavorful cake infused with the warm spices of Coronation Day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain yogurt
– 1/2 cup diced apples (Granny Smith or Braeburn)
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine butter, eggs, yogurt, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples and chopped walnuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Royal Coronation Scones with Clotted Cream
Celebrate the classic British tradition of afternoon tea with these tender, flaky scones served with a dollop of rich clotted cream.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– Clotted cream for serving (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in heavy cream and beaten egg; stir until the dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Pat dough into a circle, about 1 inch thick. Use a biscuit cutter or glass to cut out scones; gather scraps, re-form the dough, and cut out additional scones.
7. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Coronation Earl Grey Tea Infused Panna Cotta
A creamy and aromatic dessert that combines the soothing properties of Earl Grey tea with the richness of panna cotta, perfect for a special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup brewed Coronation Earl Grey tea, cooled
– 1/4 cup unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the bloomed gelatin, vanilla extract, and cooled tea. Stir until the gelatin is fully dissolved.
4. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 5 minutes (heating the cream) + chilling time: 4-8 hours
Coronation Honey Glazed Carrots with Thyme
Elevate your side dish game with this sweet and savory Coronation Honey Glazed Carrots with Thyme recipe, perfect for any special occasion.
Ingredients:
– 4 large carrots, peeled and sliced into 1/2-inch thick rounds
– 2 tbsp honey
– 1 tbsp olive oil
– 2 sprigs of fresh thyme, chopped
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey and olive oil.
3. Add sliced carrots and toss until evenly coated with the glaze.
4. Sprinkle chopped thyme and salt over the carrots; toss again to combine.
5. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
6. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Regal Coronation Stuffed Bell Peppers
Elevate your mealtime with these vibrant bell peppers stuffed to perfection with savory flavors and textures.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef or ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef or turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet. Stir until well combined.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and top each pepper with shredded cheddar cheese (if using). Return to oven and bake for an additional 15-20 minutes or until peppers are tender.
Cooking Time: Approximately 45-50 minutes
Coronation Lemon and Herb Roasted Chicken
Celebrate the Queen’s special day with this vibrant and flavorful roasted chicken recipe, infused with the brightness of lemon and herbs.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. If using white wine, pour it into the cavity of the chicken.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Coronation Spiced Parsnip and Carrot Soup
Celebrate the British monarchy with this hearty and warming soup, infused with the warm spices of coronation chicken.
Ingredients:
– 2 large parsnips, peeled and chopped
– 4 large carrots, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, curry powder, cinnamon, and cardamom. Cook for an additional minute.
3. Add parsnips and carrots. Cook for 10-12 minutes or until tender.
4. Add diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Royal Coronation Mini Victoria Sponges
Experience the classic British charm of Victoria sponges with a royal twist! These bite-sized treats are perfect for afternoon tea or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 tablespoon red or yellow food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat egg whites until stiff peaks form. Add softened butter and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until golden brown.
7. Allow sponges to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Summary
Get ready to host a majestic feast fit for royalty with these 20 regal coronation recipes! From classic Coronation Chicken Salad with Mango Chutney to indulgent Crown Jewel Coronation Trifle, each dish is a perfect blend of flavors and presentation. Whether you’re serving beef Wellington or spiced lamb kebabs, this collection has something for every taste bud. And don’t forget the sweet treats – Majestic Coronation Chocolate Fondue and Royal Coronation Spiced Apple and Walnut Cake are sure to impress your guests. So go ahead and crown yourself with these royal recipes!
