When it comes to comforting, crowd-pleasing baked goods, few options rival the humble corn bread. Whether you’re serving up a warm slice alongside chili or soups, using it as a base for stuffing, or enjoying it as a sweet treat with honey butter and fresh fruit, there’s no denying the appeal of this classic American staple.
But why settle for just one way to make corn bread when you can try 18 different recipes? From savory takes like Spicy Chipotle Corn Bread Muffins and Cheesy Bacon Corn Bread Loaf, to sweet surprises like Honey Butter Skillet Corn Bread and Cinnamon Swirl Corn Bread, we’ve got a recipe to suit every taste and occasion. In this article, we’ll dive into the world of corn bread mix recipes, exploring all sorts of creative combinations and ideas to elevate your baking game.
Savory Jalapeño Cheddar Corn Bread
Get ready to elevate your corn bread game with this flavorful and spicy recipe! This savory jalapeño cheddar corn bread is perfect for a cozy night in or as a side dish for your next BBQ.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the chopped jalapeño and shredded cheddar cheese to the wet ingredients; stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Pour batter into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Butter Skillet Corn Bread
This sweet and savory corn bread is perfect for a cozy night in or a casual gathering with friends. With its crispy edges and fluffy interior, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– 3/4 cup buttermilk
– 1 tablespoon honey
– 1 egg, beaten
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add melted butter, buttermilk, honey, and egg; stir until just combined.
4. Pour batter into a greased 10-inch cast-iron skillet or oven-safe skillet.
5. Bake for 20-25 minutes or until golden brown and crispy on the edges.
Cooking Time: 20-25 minutes
Sweet Maple Pecan Corn Bread
Sweet Maple Pecan Corn Bread Recipe
This moist and flavorful corn bread is infused with the richness of maple syrup and the crunch of pecans, making it a perfect accompaniment to your favorite fall dishes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, maple syrup, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Spicy Chipotle Corn Bread Muffins
Spicy Chipotle Corn Bread Muffins: A flavorful twist on traditional cornbread, these spicy muffins pack a punch of smoky heat from chipotle peppers in adobo sauce.
Cheesy Bacon Corn Bread Loaf
Elevate your comfort food game with this rich and satisfying Cheesy Bacon Corn Bread Loaf, perfect for a cozy night in or a potluck gathering. This moist and flavorful loaf is packed with the savory goodness of crispy bacon, melted cheddar cheese, and sweet corn.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup crispy bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Add crumbled bacon, shredded cheese, and frozen corn kernels to the wet ingredients; mix until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Pour batter into prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Herbed Garlic Parmesan Corn Bread
Elevate your dinner table with this flavorful corn bread infused with the brightness of herbs and the richness of parmesan cheese. Perfect as a side dish or used to mop up juices from your favorite main courses.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 cup grated parmesan cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, garlic, parsley, chives, and parmesan cheese.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lemon Corn Bread
This moist and flavorful corn bread is infused with the sweetness of fresh blueberries and the brightness of lemon zest, making it a perfect side dish or snack for warm weather gatherings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh blueberries
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, blueberries, lemon juice, and lemon zest. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Smoky BBQ Corn Bread Casserole
This hearty casserole combines the sweetness of corn bread with the tanginess of smoky BBQ sauce, perfect for a comforting dinner or gathering. With its easy-to-make ingredients and simple preparation, it’s sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons butter, melted
– 1 cup grated cheddar cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup Smoky BBQ Sauce
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add milk, eggs, melted butter, and cheese; mix until just combined.
4. Fold in diced tomatoes with green chilies, Smoky BBQ Sauce, and frozen corn kernels.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Swirl Corn Bread
Moist and flavorful corn bread with a sweet cinnamon swirl – perfect as a side dish or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 teaspoons baking powder
– 1 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour half the batter into the prepared baking dish.
6. Mix cinnamon and remaining sugar; sprinkle evenly over batter.
7. Top with remaining batter and use a knife or spatula to create a swirl pattern.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Green Chile Corn Bread Squares
Elevate your snack game with these addictive Green Chile Corn Bread Squares, packed with the bold flavors of roasted green chiles and sweet corn. Perfect for parties or a quick pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 cup roasted green chiles, diced
– 1 cup corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, cornmeal, and baking powder.
3. In a separate bowl, combine heavy cream, egg, cheese, cilantro, green chiles, and corn kernels. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Corn Bread
Rosemary Olive Oil Corn Bread Recipe
This flavorful corn bread recipe combines the warmth of rosemary with the richness of olive oil, perfect for a cozy evening or as a side dish for your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup plain yogurt
– 1 large egg
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. In a large bowl, whisk together yogurt, egg, olive oil, and chopped rosemary.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 40-45 minutes
Pumpkin Spice Corn Bread
Pumpkin Spice Corn Bread: A sweet and savory twist on traditional corn bread, infused with the warm spices of fall.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, pumpkin puree, melted butter, cinnamon, nutmeg, and ginger.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Corn Bread Stuffing with Sausage
Add a twist to your traditional stuffing recipe by incorporating the warmth of sausage and sweetness of corn bread. This hearty side dish is perfect for fall gatherings.
Ingredients:
– 2 cups stale corn bread, cubed
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. In a large bowl, combine cooked sausage mixture, corn bread cubes, chicken broth, and melted butter. Toss until well combined.
5. Season with salt and pepper to taste.
6. Transfer stuffing to a greased 9×13-inch baking dish; cover with aluminum foil.
7. Bake for 30 minutes; remove foil and continue baking for an additional 10-15 minutes, or until lightly browned.
Cooking Time: 40-45 minutes
Caramelized Onion Corn Bread
Elevate your bread game with this sweet and savory recipe that combines the natural sweetness of caramelized onions with the warmth of cornbread. Perfect for a cozy dinner or as a side dish for your next gathering.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, whisk together flour, cornmeal, salt, and baking soda.
4. In another bowl, whisk together buttermilk, egg, and a pinch of salt.
5. Add the cooked onions to the wet ingredients and stir to combine.
6. Combine the dry and wet ingredients, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Corn Bread Pancakes with Syrup
Start your day off right with these fluffy corn bread pancakes drizzled with a rich, golden syrup. The perfect combination of sweet and savory will become your new breakfast obsession!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Golden syrup (or maple syrup), warmed
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve warm with warmed golden syrup drizzled on top.
Cooking Time: 10-12 minutes per batch (depending on skillet size)
Sun-Dried Tomato Basil Corn Bread
A savory twist on classic cornbread, this recipe combines the warmth of sun-dried tomatoes and fresh basil for a deliciously flavorful loaf.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
– 2 tablespoons fresh basil leaves, chopped
– Honey or sugar, to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sun-dried tomatoes and basil leaves.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Gluten-Free Vegan Corn Bread
Enjoy a deliciously moist and flavorful corn bread that’s perfect for snacking or as a side dish, all while being free from gluten and animal products. This recipe uses almond flour and coconut sugar to create a rich and satisfying treat.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup cornmeal
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– Salt, to taste
– Optional: chopped fresh herbs like cilantro or chives for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together almond flour, coconut sugar, cornmeal, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, canola oil, apple cider vinegar, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth out.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Corn Bread Croutons for Salads
Add a delightful crunch and sweet corn flavor to your favorite salads with this simple recipe for Corn Bread Croutons. Perfect as a topping or mixed in, these croutons are sure to become a staple in your kitchen.
Ingredients:
– 1 cup leftover corn bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Toss the corn bread cubes with olive oil, salt, and garlic powder (if using) until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Bake for 10-12 minutes or until golden brown, stirring halfway through.
5. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your corn bread game with these 18 mouth-watering recipes! From savory Jalapeño Cheddar Corn Bread to sweet Cinnamon Swirl Corn Bread, there’s something for every occasion. Try Spicy Chipotle Corn Bread Muffins or Cheesy Bacon Corn Bread Loaf for a delicious twist. Or, go sweet with Honey Butter Skillet Corn Bread and Blueberry Lemon Corn Bread. Perfect for brunch, dinner, or just because, these recipes are sure to please even the pickiest palates.
