20 Delicious Cookie Recipes Amazing

Perfect cookies are the secret to turning any day around, and we’ve gathered 20 irresistible recipes that promise to do just that. Whether you’re craving classic chocolate chip, something nutty, or a festive treat, this roundup has a batch for every baker. Get ready to preheat your oven and dive into a world of delicious possibilities that’ll have everyone asking for seconds!

Chocolate Chip Cookies

Amidst the bustling rhythm of everyday life, few treats offer the comforting embrace of a perfectly baked chocolate chip cookie, its edges crisp and center tender, melding the rich flavors of butter and chocolate in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Masterfully balancing sweetness and texture, these chocolate chip cookies emerge with a golden exterior giving way to a chewy center, studded with molten chocolate. Serve them slightly warm with a glass of cold milk for a classic pairing, or crumble over vanilla ice cream for an indulgent dessert twist.

Peanut Butter Cookies

These peanut butter cookies are a testament to the timeless appeal of simple, wholesome ingredients coming together to create something irresistibly delicious. The rich, nutty flavor paired with a tender, crumbly texture makes them a favorite among cookie enthusiasts of all ages.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until the mixture is smooth and well incorporated.
3. Using a cookie scoop or tablespoon, portion the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern for that classic peanut butter cookie look.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Offering a perfect balance of sweetness and saltiness, these peanut butter cookies are delightful on their own or paired with a glass of cold milk for a comforting treat. For an extra touch, drizzle melted chocolate over the cooled cookies or sandwich them with a dollop of jam for a playful twist.

Oatmeal Raisin Cookies

Gracefully blending the warmth of cinnamon with the hearty texture of oats, these oatmeal raisin cookies are a timeless treat that marries simplicity with depth of flavor. Perfect for a cozy afternoon or a thoughtful homemade gift, each bite offers a delightful contrast between the chewy raisins and the crisp edges of the cookie.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt to ensure even distribution of the leavening agents and spices.
5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated to avoid overworking the dough.
6. Fold in the oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft for that perfect chewiness.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Out of the oven, these cookies boast a golden hue with a texture that’s crisp at the edges yet satisfyingly chewy in the middle. The raisins add pockets of sweetness, making them irresistible when paired with a glass of cold milk or as a sophisticated dessert with a drizzle of caramel sauce.

Sugar Cookies

Heralded as the epitome of simplicity and sweetness, sugar cookies are a timeless classic that beckon with their buttery richness and delicate crumb. Perfect for any occasion, these cookies offer a blank canvas for creativity, whether adorned with a sprinkle of sugar or intricately decorated with royal icing.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp baking powder to ensure even distribution of leavening agents.
3. In a large bowl, cream together 1 cup softened unsalted butter and 1 1/2 cups white sugar until light and fluffy, about 3 minutes, which incorporates air for a lighter cookie.
4. Beat in 1 egg and 1 tsp vanilla extract until fully combined, scraping down the sides of the bowl to ensure uniformity.
5. Gradually mix in the dry ingredients to the wet ingredients, stirring just until the dough comes together to avoid overworking, which can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets, then flatten slightly with the bottom of a glass dipped in sugar for a sparkly finish.
7. Bake for 8 to 10 minutes, or until the edges are just beginning to turn golden, as the cookies will continue to set on the baking sheet out of the oven.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, ensuring they firm up properly.

Unveiling a tender interior with a slight crispness at the edges, these sugar cookies are a study in balance. Serve them alongside a glass of cold milk for a classic pairing, or stack them high as part of a festive cookie tower for your next gathering.

Double Chocolate Cookies

Heavenly in their richness and depth, these Double Chocolate Cookies are a decadent treat that marries the intense flavors of cocoa and chocolate chips in a perfectly chewy yet crisp texture. Ideal for those moments when only the most indulgent dessert will do, they’re a testament to the timeless appeal of chocolate in its most luxurious form.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

For an extra touch of elegance, serve these cookies slightly warm with a dusting of powdered sugar or alongside a glass of cold milk. Their deep chocolate flavor and satisfying texture make them a standout choice for any occasion, from casual gatherings to more formal tea times.

Snickerdoodle Cookies

Perfectly balanced between sweet and spicy, Snickerdoodle Cookies are a timeless treat that marries a soft, buttery interior with a delightfully crisp exterior, dusted in cinnamon sugar. These cookies are a nostalgic nod to childhood baking projects, yet their sophisticated flavor profile makes them a worthy addition to any adult gathering.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature to achieve the perfect consistency.
3. Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
4. In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/4 tsp salt. Gradually add this to the butter mixture, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. In a small bowl, mix 2 tbsp granulated sugar with 2 tsp ground cinnamon. Roll tablespoon-sized portions of dough into balls, then coat them in the cinnamon sugar mixture.
6. Place the dough balls 2 inches apart on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Tip: For uniformly shaped cookies, use a cookie scoop to portion the dough.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Captivating with their crackled tops and tender crumb, these Snickerdoodle Cookies offer a comforting warmth with every bite. Serve them alongside a glass of cold milk for a classic pairing, or crumble over vanilla ice cream for an indulgent dessert twist.

Shortbread Cookies

Masterfully simple yet irresistibly buttery, shortbread cookies are the epitome of classic baking. Their delicate crumb and rich flavor make them a timeless treat, perfect for pairing with tea or gifting in elegant tins.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
3. Gradually mix in 2 cups all-purpose flour and 1/4 tsp salt until just combined, being careful not to overwork the dough.
4. Turn the dough onto a lightly floured surface and gently knead it into a smooth ball. Tip: For extra tender cookies, handle the dough as little as possible.
5. Roll the dough out to a 1/2-inch thickness and cut into desired shapes using cookie cutters.
6. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart. Tip: Chilling the cut cookies for 10 minutes before baking helps maintain their shape.
7. Bake for 20-25 minutes, or until the edges are just beginning to turn golden. Tip: Rotate the baking sheet halfway through for even browning.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Heavenly in their simplicity, these shortbread cookies boast a melt-in-your-mouth texture and a rich, buttery flavor. Serve them alongside a dollop of lemon curd or dipped in dark chocolate for an indulgent twist.

Macadamia Nut Cookies

Craving a cookie that combines the rich, buttery flavor of macadamia nuts with the perfect chewy texture? These macadamia nut cookies are a luxurious treat, offering a delightful crunch in every bite, making them an irresistible addition to your dessert repertoire.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups macadamia nuts, chopped
• 2 cups white chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped macadamia nuts and white chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

How these cookies strike the perfect balance between chewy and crispy, with the macadamia nuts adding a luxurious texture and the white chocolate chips offering a sweet contrast. Serve them slightly warm with a glass of cold milk for an indulgent treat, or package them beautifully as a thoughtful homemade gift.

White Chocolate Macadamia Nut Cookies

Zesty yet indulgent, these white chocolate macadamia nut cookies blend the buttery richness of macadamias with the sweet, creamy notes of white chocolate, creating a symphony of flavors that’s both sophisticated and comforting.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Velvety and rich, these cookies offer a delightful contrast between the crisp edges and chewy centers, with the macadamia nuts adding a satisfying crunch. Serve them slightly warm with a drizzle of melted white chocolate for an extra touch of luxury.

Gingerbread Cookies

Just as the leaves begin to turn and the air carries a crisp whisper of autumn, gingerbread cookies emerge as a timeless treat, blending the warmth of spices with the sweetness of molasses in a dance of flavors that captivates the senses.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 2/3 cup molasses

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for an effortless release.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves until well combined.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes, which incorporates air for a tender cookie.
4. Beat in the egg and molasses until the mixture is smooth, ensuring all ingredients are fully incorporated for a uniform dough.
5. Gradually add the dry ingredients to the wet, mixing just until the dough comes together to avoid overworking it, which can lead to tough cookies.
6. Divide the dough in half, wrap each portion in plastic wrap, and chill for at least 1 hour to firm up, making it easier to roll out.
7. On a lightly floured surface, roll out one portion of dough to 1/4-inch thickness, using a floured rolling pin to prevent sticking.
8. Cut out shapes with cookie cutters, transferring them to the prepared baking sheets with a spatula, leaving 1 inch between each for even baking.
9. Bake for 8-10 minutes, until the edges are just set but the centers are still soft, allowing them to firm up as they cool for the perfect texture.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, ensuring they don’t break.

With their crisp edges and chewy centers, these gingerbread cookies offer a delightful contrast, their rich spice profile making them a standout at holiday gatherings or as a thoughtful homemade gift.

Almond Cookies

Bursting with the rich, nutty essence of almonds, these cookies are a delightful treat that marries simplicity with sophistication. Perfect for afternoon tea or as a sweet ending to a meal, their delicate texture and golden hue are sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sliced almonds

Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and almond extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the sliced almonds gently to distribute evenly throughout the dough.
7. Using a tablespoon, scoop the dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
8. Flatten each ball slightly with the back of a spoon or your fingers.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

How these almond cookies achieve a perfect balance between crisp edges and a tender center is nothing short of magic. Serve them alongside a cup of Earl Grey tea for an elegant pairing, or drizzle with melted chocolate for an extra indulgent twist.

Butter Cookies

Flawlessly simple yet irresistibly buttery, these cookies are a testament to the beauty of minimalism in baking. Each bite offers a delicate crunch that gives way to a melt-in-your-mouth experience, making them a timeless favorite for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for optimal creaming.
3. Add the vanilla extract to the butter mixture and mix until fully incorporated.
4. Gradually add the flour and salt to the wet ingredients, mixing just until the dough comes together. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour is absorbed.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Using a fork, gently press down on each dough ball to flatten slightly, creating a classic crisscross pattern. Tip: Dipping the fork in sugar before pressing can add a subtle sparkle and extra crunch.
7. Bake for 12-15 minutes, or until the edges are just beginning to turn golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these butter cookies boast a crisp exterior with a tender, crumbly interior, their rich flavor enhanced by a hint of vanilla. Serve them alongside a cup of tea for a sophisticated afternoon treat, or package them in a decorative box for a heartfelt homemade gift.

Coconut Cookies

Zesty and inviting, these Coconut Cookies are a delightful treat that marries the tropical allure of coconut with the comforting warmth of homemade baking. Perfect for afternoon tea or as a sweet finale to any meal, their crisp edges and chewy centers promise a textural symphony in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the shredded coconut until evenly distributed throughout the dough.
7. Using a tablespoon, scoop the dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
8. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Rich in flavor and boasting a perfect balance of sweetness and texture, these Coconut Cookies are a testament to the magic of simple ingredients. Serve them alongside a scoop of vanilla ice cream for an indulgent twist or enjoy them as is for a pure coconut experience.

Lemon Cookies

Whisking together the zest of summer and the sweetness of sugar, these lemon cookies are a delightful treat that brightens any occasion with their tangy flavor and tender crumb. Perfect for afternoon tea or as a light dessert, they embody the essence of simplicity and elegance in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy, about 3 minutes.
4. Add 1 large egg, 1 tbsp lemon zest, 2 tbsp fresh lemon juice, and 1/2 tsp vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just incorporated, being careful not to overmix.
6. Using a tablespoon, drop dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These lemon cookies boast a delicate balance of sweet and tart, with a melt-in-your-mouth texture that’s irresistibly light. For an extra touch of elegance, dust them with powdered sugar or serve alongside a scoop of vanilla bean ice cream.

Pumpkin Cookies

Just as the leaves begin to turn and the air carries a crisp whisper of autumn, pumpkin cookies emerge as a delightful treat that encapsulates the season’s essence. These tender, spiced morsels, with their golden hue and inviting aroma, are a testament to the comfort and warmth of fall baking.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and pumpkin puree until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated to avoid overworking the dough.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden and the tops spring back when touched.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Soft and cake-like, these pumpkin cookies are a harmonious blend of sweet and spice, perfect for pairing with a cup of chai tea or serving as a festive dessert at your next autumn gathering.

Red Velvet Cookies

Unveiling the allure of baking, these Red Velvet Cookies blend the rich, velvety texture of the classic cake into a handheld delight, perfect for any occasion that calls for a touch of elegance and a burst of color.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1/2 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy, about 2 minutes.
4. Add 1 large egg, 1 tsp vanilla extract, and 1 tbsp red food coloring to the butter mixture, beating until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in 1/2 cup white chocolate chips evenly throughout the dough.
7. Using a cookie scoop, portion the dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty and vibrant, these cookies offer a soft, chewy center with a slight crunch at the edges, their cocoa and vanilla notes perfectly complemented by the creamy white chocolate chips. Serve them stacked high on a vintage plate for a visually stunning dessert table centerpiece.

M&M Cookies

Zesty and vibrant, these M&M Cookies are a delightful twist on the classic chocolate chip cookie, offering a playful burst of color and a satisfying crunch in every bite. Perfect for gatherings or a sweet treat at home, they’re sure to brighten any dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 1/2 cups M&M’s

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to ensure even distribution of leavening agents.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together to avoid overworking it.
6. Gently fold in the M&M’s, reserving a handful to press onto the tops of the cookies before baking for a picture-perfect finish.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft for the perfect chewiness.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Perfectly chewy with a slight crispness at the edges, these M&M Cookies are a nostalgic yet sophisticated treat. Serve them stacked high on a vintage plate for a charming presentation or pack them in a mason jar tied with a ribbon for a thoughtful homemade gift.

Thumbprint Cookies

Whisking together the simplicity of buttery dough with the vibrant burst of fruit preserves, thumbprint cookies are a timeless treat that marries elegance with homely comfort. These delicate morsels, with their signature indentations cradling sweet fillings, offer a playful yet sophisticated addition to any dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup fruit preserves (any flavor)

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg yolks and vanilla extract until fully incorporated.
4. Gradually mix in the flour and salt until a soft dough forms.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
6. Using your thumb or the back of a teaspoon, make an indentation in the center of each dough ball.
7. Fill each indentation with 1/2 tsp of fruit preserves, ensuring not to overfill.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Unveiling a tender crumb that contrasts beautifully with the gooey fruit center, these thumbprint cookies are a delightful study in textures. Serve them alongside a cup of Earl Grey tea for an afternoon treat, or arrange them on a vintage platter for a touch of nostalgia at your next gathering.

Espresso Chocolate Chip Cookies

Just when you thought chocolate chip cookies couldn’t get any better, we introduce a caffeinated twist that elevates this classic treat to new heights. Espresso Chocolate Chip Cookies blend the rich, deep flavors of coffee with the sweet, comforting taste of chocolate, creating a sophisticated snack that’s perfect for any time of day.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp finely ground espresso
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground espresso to ensure even distribution of the dry ingredients.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft for a chewy texture.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Velvety with a slight crunch on the edges, these cookies offer a harmonious balance between the bold espresso and the sweetness of chocolate. Serve them alongside a glass of cold milk or a shot of espresso for an indulgent coffee break.

Salted Caramel Cookies

Yield to the irresistible allure of salted caramel cookies, where the perfect balance of sweet and savory dances in every bite. These decadent treats, with their chewy centers and crisp edges, are a testament to the magic that happens when quality ingredients meet meticulous technique.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 1/2 cups salted caramel chips
• Sea salt, for sprinkling

Instructions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the salted caramel chips until evenly distributed throughout the dough.
7. Using a cookie scoop, drop dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Sprinkle each cookie with a pinch of sea salt for that signature salted caramel flavor.
9. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Every bite of these salted caramel cookies offers a symphony of textures, from the initial crunch to the gooey caramel center. Serve them warm with a drizzle of extra caramel for an indulgent twist, or pair with a cold glass of milk for classic comfort.

Conclusion

You’ve just discovered a treasure trove of sweetness with our 20 Delicious Cookie Recipes! Whether you’re a baking novice or a seasoned pro, there’s something here to satisfy every cookie craving. We’d love to hear which recipes become your favorites—drop us a comment below. And don’t forget to share the love by pinning this article on Pinterest for your fellow cookie enthusiasts to enjoy!