Are you ready to take your baking game to the next level? Look no further than the humble cookie press! This clever tool allows you to create a variety of delicious cookies with ease, from classic butter cookies to creative flavor combinations. In this article, we’ll explore 20 delectable cookie press recipes that are perfect for every occasion.
From sweet treats like Classic Spritz Butter Cookies and Double Chocolate Press Cookies, to savory options like Chai Spiced Press Cookies and Gingerbread Spritz Cookies, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these easy-to-make cookie press recipes are sure to become new favorites.
Stay tuned for the full list of delicious cookie press recipes!
Classic Spritz Butter Cookies
Classic Spritz Butter Cookies: A Timeless Treat
These buttery cookies are a staple of holiday gatherings, with their tender texture and subtle sweetness. With just a few simple ingredients and minimal effort, you can create a batch of these delightful treats to share with friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and granulated sugar until light and fluffy.
3. Add confectioners’ sugar, flour, baking powder, and salt; mix until just combined.
4. Beat in vanilla extract.
5. Press dough through a cookie press or piping bag fitted with a large round tip into desired shapes on prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
Yield: About 3 dozen cookies
Cinnamon Sugar Spritz Cookies
These buttery cookies are infused with the warmth of cinnamon and sweetness of sugar, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can enjoy these tasty morsels in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, yeast, and cinnamon.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Gradually add dry ingredients to wet mixture; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using cookie cutters or a glass.
7. Place cookies on prepared baking sheet, leaving space for spreading.
8. Bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Chocolate Almond Press Cookies
These chewy cookies are packed with the flavors of dark chocolate and toasted almonds, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and almonds.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Press each ball slightly to flatten.
7. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 12-14 minutes
Lemon Vanilla Spritz Cookies
These buttery cookies are infused with the sweetness of vanilla and the brightness of lemon, making them a perfect treat for any occasion. With their crumbly texture and delicate flavor, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 1 tablespoon freshly squeezed lemon juice
– Colored sprinkles or nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and vanilla extract.
3. Add softened butter and mix until a dough forms.
4. Stir in lemon zest and juice.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Peppermint Swirl Press Cookies
These soft-baked cookies combine the classic flavors of chocolate and peppermint, topped with a swirly design that’s sure to impress. Perfect for holiday gatherings or as a sweet surprise for friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet and bake for 12-15 minutes, or until edges are set.
Pistachio Rosewater Spritz
Elevate your cocktail game with this exotic and refreshing spritz, perfect for warm weather gatherings or intimate dinner parties. This sweet and tangy drink combines the nutty flavor of pistachios with the subtle floral notes of rosewater.
Ingredients:
– 2 oz Prosecco
– 1 oz Pistachio liqueur (such as Pistachio Orgeat)
– 1 oz Rosewater syrup (or to taste)
– 1/2 oz Freshly squeezed lemon juice
– Splash of Sparkling water
– Edible flowers or pistachios for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Prosecco, pistachio liqueur, and rosewater syrup.
3. Shake gently to combine and chill.
4. Strain into a chilled glass filled with ice.
5. Squeeze in lemon juice and top with sparkling water.
6. Garnish with edible flowers or pistachios.
Cooking Time: None! Just shake and serve.
Honey Lavender Shortbread Press Cookies
Experience the sweet harmony of honey and lavender in these buttery shortbread cookies. Perfect for a special occasion or a relaxing afternoon treat, these press cookies are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 1 tablespoon dried lavender buds
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter, honey, and lavender buds to the bowl. Mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead until smooth.
5. Roll out the dough to about 1/4 inch thickness. Use a cookie press or a glass to create desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Chai Spiced Press Cookies
Elevate your cookie game with these aromatic treats infused with the comforting flavors of chai spices. Perfect for a cozy afternoon or as a thoughtful gift, these press cookies are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tbsp chai spice blend (or 1 tsp ground cinnamon, 1/2 tsp ground cardamom, and 1/4 tsp ground ginger)
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add chai spice blend and mix until combined. Gradually add flour mixture; mix until just combined.
5. Press dough into prepared pan, smoothing the top. If using nuts, sprinkle evenly over the surface.
6. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Orange Cardamom Spritz Cookies
Brighten up your baking with these vibrant cookies that combine the warmth of cardamom with the sweetness of orange. Perfect for a sunny afternoon or as a thoughtful gift.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon grated orange zest
– 1 tablespoon orange juice
– 1/2 teaspoon ground cardamom
– 2 3/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Beat butter and sugars until light and fluffy, about 2 minutes.
3. Beat in eggs, orange zest, and juice. Add cardamom and mix well.
4. Gradually add flour and salt; mix until combined.
5. Use cookie press or spoon to form cookies onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden. Cool on wire rack.
Cooking Time: 12-15 minutes
Double Chocolate Press Cookies
These decadent cookies are a chocolate lover’s dream come true. Crunchy on the outside and chewy on the inside, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
4. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly before folding into dough.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are still slightly jiggly.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Maple Pecan Spritz Cookies
Brighten up your holiday cookie platter with these sweet and nutty treats that combine the warmth of maple syrup and the crunch of pecans. These spritz cookies are perfect for a festive gathering or as a thoughtful gift.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, baking powder, and salt. Mix until combined.
4. Stir in chopped pecans.
5. Use a cookie press or piping bag to form cookies onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on wire rack.
Cooking Time: 12-15 minutes
Raspberry Jam-Filled Spritz
Elevate your snack game with these bite-sized Raspberry Jam-Filled Spritz, perfect for a quick pick-me-up or as a sweet addition to any gathering.
Ingredients:
– 1 package of spritz cookies
– 1/2 cup raspberry jam
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Place the spritz cookies on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the raspberry jam and softened butter until well combined.
4. Spoon about 1-2 teaspoons of the jam mixture onto each cookie, leaving a small border around the edges.
5. Bake for 5-7 minutes or until the cookies are lightly toasted and the jam is slightly puffed.
Cooking Time: 5-7 minutes
Brown Butter Vanilla Bean Press Cookies
These crumbly cookies are elevated by the nutty flavor of brown butter and the subtle sweetness of vanilla bean. Perfect for a sweet treat or gift-giving, they’re sure to impress.
Ingredients:
• 1 cup (2 sticks) unsalted butter
• 3/4 cup white granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook, stirring occasionally, until golden brown and fragrant (about 5-7 minutes).
3. Remove from heat and stir in white granulated sugar, brown sugar, and vanilla extract until combined.
4. Beat in egg, then whisk in flour and baking powder until just combined.
5. Press dough onto prepared baking sheet into desired shape. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Matcha Green Tea Spritz Cookies
These refreshing cookies combine the subtle bitterness of matcha green tea with the sweetness of sugar, perfect for a delightful snack or dessert. With a hint of citrus from lemon zest and a crunchy texture from chopped almonds, these spritz cookies are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup matcha green tea powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped almonds
– 1 tbsp lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a large bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in chopped almonds and lemon zest.
7. Drop by tablespoonfuls onto prepared baking sheet.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Coconut Lime Press Cookies
Brighten up your day with these chewy Coconut Lime Press Cookies, infused with the tropical flavors of coconut and lime.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup shredded coconut
– 2 teaspoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add coconut, lime juice, and vanilla extract; mix well.
4. Gradually add the flour mixture; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden around edges.
7. Remove from oven and let cool on wire rack for 10 minutes before pressing with a fork.
Cooking Time: 12-15 minutes
Gingerbread Spritz Cookies
These buttery cookies infused with warm ginger spices are perfect for the holiday season. With a simple press of your cookie press or piping bag, you’ll have a batch of delicious and adorable treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Press cookies onto prepared baking sheet using cookie press or piping bag.
6. Bake for 8-10 minutes, or until edges are lightly golden.
7. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 8-10 minutes
Pumpkin Spice Press Cookies
These buttery cookies are infused with the warm spices of pumpkin pie, making them a perfect treat for fall and beyond. With just a few simple ingredients and steps, you’ll be enjoying these delicious press cookies in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon salt
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add pumpkin pie spice and salt; mix until combined.
4. Gradually add flour; mix until dough forms.
5. Press dough into desired shape on prepared baking sheet.
6. Bake for 20-25 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Red Velvet Press Cookies
These soft-baked cookies are infused with the deep red color and subtle cocoa flavor of red velvet cake, making them a unique and delicious addition to any cookie platter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup red velvet cake mix (see note)
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red velvet cake mix and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Press dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet.
7. Bake for 12-14 minutes or until edges are set. Cool on wire rack.
Cooking Time: 12-14 minutes
Salted Caramel Chocolate Spritz
These bite-sized treats combine the richness of chocolate and caramel with a touch of saltiness, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you’ll be enjoying these delicious spritz in no time.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon flaky sea salt
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream, granulated sugar, and flaky sea salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in chocolate chips until melted and smooth.
3. Stir in softened butter and vanilla extract.
4. Pour mixture into a piping bag fitted with a large round tip.
5. Pipe small rosettes onto parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: 10-15 minutes (not including refrigeration time)
Banana Nut Press Cookies
Moist banana flavor and crunchy walnuts come together in these delicious press cookies that are perfect for a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. Add mashed bananas and stir until combined.
4. Fold in chopped walnuts and softened butter until a dough forms.
5. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
6. Use a cookie press or a glass to shape into desired shapes.
7. Place on prepared baking sheet, leaving 2 inches space between each cookie.
8. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Summary
Get ready to press your way to cookie heaven with these 20 delicious recipes! From classic spritz cookies to festive holiday treats, there’s something for every occasion. Try making Classic Spritz Butter Cookies or Cinnamon Sugar Spritz Cookies for a sweet treat any time of the year. Or go bold with Chocolate Almond Press Cookies, Lemon Vanilla Spritz Cookies, and more. With flavors like peppermint, pistachio, and chai spice, you’ll never run out of ideas. Perfect for parties, gift-giving, or just because, these cookie press recipes are sure to please.
