18 Refreshing Cold Brew Recipes for Summer

Feeling the summer heat? There’s no better way to cool down than with a glass of cold brew coffee, crafted right in your own kitchen. Our roundup of 18 Refreshing Cold Brew Recipes for Summer is your ticket to beating the heat with minimal effort and maximum flavor. From classic to creative, these recipes are sure to keep you sipping happily all season long. Let’s dive in!

Vanilla Sweet Cream Cold Brew

Easy to make and refreshing, this Vanilla Sweet Cream Cold Brew is perfect for hot summer days or whenever you need a caffeine boost.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For the vanilla sweet cream:
  • 1/2 cup heavy cream
  • 1/4 cup 2% milk
  • 2 tbsp vanilla syrup

Instructions

1. Combine 1 cup coarsely ground coffee beans and 4 cups cold water in a large jar.
2. Stir gently to ensure all grounds are wet.
3. Cover and refrigerate for 12-24 hours.
4. Strain the mixture through a fine-mesh sieve lined with a coffee filter into a clean jar.
5. Discard the grounds.
6. In a separate bowl, whisk together 1/2 cup heavy cream, 1/4 cup 2% milk, and 2 tbsp vanilla syrup until smooth.
7. Fill a glass with ice.
8. Pour the strained cold brew over the ice, leaving room at the top.
9. Slowly pour the vanilla sweet cream over the back of a spoon to layer it on top of the cold brew.
10. Stir before drinking to combine the flavors.

Ultra-smooth and creamy, this drink balances the boldness of cold brew with the sweetness of vanilla. Try serving it with a cinnamon stick for an extra flavor dimension.

Cinnamon Dolce Cold Brew

Nothing beats the refreshing kick of a Cinnamon Dolce Cold Brew on a warm day. This recipe combines the boldness of cold brew with the sweet spice of cinnamon dolce for a perfect pick-me-up.

Ingredients

• For the cold brew concentrate:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For the cinnamon dolce syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 cinnamon sticks
  • 1 tsp vanilla extract
• For serving:
  • Ice cubes
  • 1/4 cup milk or cream (optional)

Instructions

1. Combine 1 cup coarsely ground coffee beans and 4 cups cold water in a large jar. Stir well.
2. Cover and refrigerate for 12-24 hours. Tip: The longer it steeps, the stronger the flavor.
3. Strain the cold brew concentrate through a fine-mesh sieve lined with a coffee filter into a clean jar.
4. For the syrup, combine 1 cup water, 1 cup sugar, and 2 cinnamon sticks in a small saucepan over medium heat.
5. Bring to a simmer, stirring until sugar dissolves. Remove from heat and stir in 1 tsp vanilla extract. Tip: Let the syrup cool completely for the best flavor infusion.
6. Strain the syrup to remove cinnamon sticks. Store in an airtight container in the fridge.
7. To serve, fill a glass with ice cubes. Add 1/2 cup cold brew concentrate and 2 tbsp cinnamon dolce syrup. Tip: Adjust the amount of syrup based on your sweetness preference.
8. Top with 1/4 cup milk or cream if desired. Stir well before drinking.

With its smooth texture and balanced sweetness, this Cinnamon Dolce Cold Brew is a delight. Try serving it with a cinnamon stick stirrer for an extra touch of spice.

Salted Caramel Cold Brew

Outrageously easy to make, this Salted Caramel Cold Brew combines rich coffee with sweet, salty caramel for a refreshing pick-me-up.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee
  • 4 cups cold water
• For the salted caramel sauce:
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 tsp sea salt
• For serving:
  • Ice cubes
  • 1/4 cup milk or cream (optional)

Instructions

1. Combine 1 cup coarsely ground coffee with 4 cups cold water in a large jar. Stir well.
2. Cover and refrigerate for 12-24 hours. Tip: The longer it steeps, the stronger the flavor.
3. Strain the coffee through a fine-mesh sieve lined with a coffee filter into a clean jar.
4. For the salted caramel sauce, heat 1 cup granulated sugar in a medium saucepan over medium heat. Stir constantly until melted and amber-colored.
5. Add 6 tbsp cubed unsalted butter. Stir until melted. Tip: Be careful as the mixture will bubble.
6. Slowly pour in 1/2 cup heavy cream while stirring. Continue to cook for 1 minute.
7. Remove from heat and stir in 1 tsp sea salt. Let cool slightly.
8. Fill a glass with ice cubes. Pour cold brew over ice, leaving room for caramel and milk.
9. Drizzle 2 tbsp salted caramel sauce into the glass. Add 1/4 cup milk or cream if desired. Stir well. Tip: Adjust caramel amount based on sweetness preference.

Velvety smooth with a perfect balance of sweet and salty, this drink is a decadent treat. Serve with a straw for sipping and an extra drizzle of caramel on top for Instagram-worthy presentation.

Coconut Milk Cold Brew

Make your mornings smoother with this Coconut Milk Cold Brew. It’s creamy, refreshing, and effortlessly easy to prepare.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For serving:
  • 1/2 cup full-fat coconut milk
  • Ice cubes

Instructions

1. Combine 1 cup coarsely ground coffee beans with 4 cups cold water in a large jar.
2. Stir gently to ensure all grounds are wet.
3. Cover and refrigerate for 12-24 hours for optimal extraction.
4. Strain the mixture through a fine-mesh sieve lined with a coffee filter into a clean container.
5. Discard the grounds.
6. Fill a glass with ice cubes to the top.
7. Pour the strained cold brew over the ice, leaving room for coconut milk.
8. Add 1/2 cup full-fat coconut milk to the glass.
9. Stir well before drinking to combine flavors.

Here’s how it turns out: silky texture with a bold coffee kick softened by coconut sweetness. Try it with a sprinkle of cinnamon on top for an extra flavor layer.

Lavender Honey Cold Brew

Vividly refreshing and subtly floral, this Lavender Honey Cold Brew is your go-to summer sip. Perfect for those sweltering days when you crave something cool yet caffeinated.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For the lavender honey syrup:
  • 1/2 cup honey
  • 1/2 cup water
  • 2 tbsp dried lavender buds

Instructions

1. Combine 1 cup coarsely ground coffee beans and 4 cups cold water in a large jar. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep at room temperature for 12-24 hours. Tip: The longer it steeps, the stronger the flavor.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar. Discard the grounds.
4. In a small saucepan, combine 1/2 cup honey, 1/2 cup water, and 2 tbsp dried lavender buds. Bring to a simmer over medium heat, stirring occasionally.
5. Once simmering, remove from heat and let steep for 10 minutes. Tip: Steeping longer intensifies the lavender flavor.
6. Strain the syrup into a clean jar, pressing on the lavender buds to extract all flavor. Discard the buds.
7. Fill a glass with ice, pour in the cold brew to about 3/4 full, then add lavender honey syrup to taste. Stir well. Tip: Start with 1 tbsp syrup and adjust according to preference.

Perfectly balanced, this drink offers a smooth coffee base with a sweet, aromatic twist. Serve over ice with a sprig of fresh lavender for an Instagram-worthy presentation.

Pumpkin Spice Cold Brew

Here’s how to make Pumpkin Spice Cold Brew at home. It’s perfect for fall mornings or anytime you crave a spiced coffee treat.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee
  • 4 cups cold water
• For the pumpkin spice syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
• For serving:
  • Ice cubes
  • 1/4 cup heavy cream (optional)

Instructions

1. Combine 1 cup coarsely ground coffee and 4 cups cold water in a large jar. Stir well.
2. Cover and refrigerate for 12-24 hours. Tip: Longer steeping time results in stronger flavor.
3. Strain the cold brew through a fine-mesh sieve into a clean jar. Discard the grounds.
4. In a small saucepan, combine 1 cup water, 1 cup granulated sugar, 2 tbsp pumpkin puree, and 1 tsp pumpkin pie spice. Bring to a boil over medium heat, stirring constantly.
5. Reduce heat and simmer for 5 minutes. Tip: Stir occasionally to prevent burning.
6. Remove from heat and stir in 1 tsp vanilla extract. Let cool completely.
7. Fill a glass with ice cubes. Pour 1 cup cold brew over the ice.
8. Add 2 tbsp pumpkin spice syrup to the glass. Stir well. Tip: Adjust syrup amount based on sweetness preference.
9. For a creamy version, top with 1/4 cup heavy cream. Stir gently.

Autumn flavors shine in this Pumpkin Spice Cold Brew. The smooth, spiced coffee pairs well with a drizzle of extra syrup or a cinnamon stick stirrer.

Chocolate Mocha Cold Brew

Bold flavors meet in this Chocolate Mocha Cold Brew, a refreshing twist on your morning coffee. Perfect for hot days, it combines rich chocolate with smooth cold brew.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For the mocha mixture:
  • 1/2 cup chocolate syrup
  • 1 tbsp cocoa powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
• For serving:
  • Ice cubes
  • Whipped cream (optional)

Instructions

1. Combine 1 cup coarsely ground coffee beans with 4 cups cold water in a large jar.
2. Stir gently to ensure all grounds are wet. Cover and refrigerate for 12-24 hours.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar.
4. In a separate bowl, whisk together 1/2 cup chocolate syrup, 1 tbsp cocoa powder, 1/2 cup milk, and 1 tsp vanilla extract until smooth.
5. Fill a glass with ice cubes. Pour in the cold brew until the glass is 3/4 full.
6. Add the mocha mixture to taste, stirring gently to combine.
7. Top with whipped cream if desired. Serve immediately.

Great for a quick pick-me-up, this drink offers a creamy texture with a deep chocolate and coffee flavor. Try serving it with a sprinkle of cocoa powder on top for an extra touch of elegance.

Almond Milk Cold Brew with Cardamom

Unlock the refreshing twist your morning routine needs with this almond milk cold brew infused with cardamom. It’s creamy, spiced, and effortlessly chic.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee
  • 4 cups cold water
• For the cardamom almond milk:
  • 2 cups unsweetened almond milk
  • 1/2 tsp ground cardamom
  • 1 tbsp maple syrup

Instructions

1. Combine 1 cup coarsely ground coffee with 4 cups cold water in a large jar.
2. Stir gently to ensure all grounds are wet.
3. Cover and refrigerate for 12-18 hours for optimal extraction.
4. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar.
5. Discard the grounds.
6. In a small saucepan, warm 2 cups almond milk over medium heat until steaming, about 3 minutes.
7. Whisk in 1/2 tsp ground cardamom and 1 tbsp maple syrup until fully dissolved.
8. Remove from heat and let cool to room temperature.
9. Fill a glass with ice, pour in the cold brew to about 3/4 full.
10. Top with the cardamom almond milk, stirring gently to combine.

Here, the cardamom adds a warm, aromatic depth to the smooth, nutty almond milk, perfectly complementing the bold cold brew. Serve over ice with a cinnamon stick for an extra hint of spice.

Orange Blossom Cold Brew

Rise above the summer heat with this refreshing Orange Blossom Cold Brew, a floral twist on your morning caffeine fix. Perfect for those who crave something light yet invigorating.

Ingredients

– For the cold brew:
– 1 cup coarsely ground coffee beans
– 4 cups cold water
– For the orange blossom syrup:
– 1 cup water
– 1 cup granulated sugar
– 2 tbsp orange blossom water

Instructions

1. Combine 1 cup coarsely ground coffee beans and 4 cups cold water in a large jar. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep at room temperature for 12-16 hours. Tip: Steeping overnight is easiest.
3. Strain the coffee through a fine-mesh sieve lined with a coffee filter into a clean jar. Discard the grounds.
4. In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium until the sugar dissolves completely, about 5 minutes.
5. Remove the syrup from heat and stir in 2 tbsp orange blossom water. Let cool to room temperature.
6. To serve, fill a glass with ice, add cold brew to about 3/4 full, and top with 1-2 tbsp of the orange blossom syrup. Stir well. Tip: Adjust syrup to taste for more or less sweetness.
7. Garnish with an orange slice or a sprinkle of edible flowers for an elegant touch. Tip: Store leftover syrup in the fridge for up to 2 weeks.

Whisk together the bold flavors of coffee and the delicate aroma of orange blossoms for a drink that’s as enchanting as it is energizing. Serve over ice with a sprig of mint for an extra refreshing twist.

Maple Pecan Cold Brew

Absolutely refreshing, this Maple Pecan Cold Brew combines the rich flavors of maple and pecan with the smoothness of cold brew coffee. Perfect for those warm mornings when you need a quick, flavorful pick-me-up.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee
  • 4 cups cold water
• For the maple pecan syrup:
  • 1/2 cup pure maple syrup
  • 1/4 cup chopped pecans
  • 1/2 tsp vanilla extract
• For serving:
  • Ice cubes
  • Pecan halves for garnish

Instructions

1. Combine coarsely ground coffee and cold water in a large jar. Stir well.
2. Cover and refrigerate for 12-24 hours for optimal extraction.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar.
4. In a small saucepan, heat maple syrup and chopped pecans over medium heat for 3 minutes, stirring constantly.
5. Remove from heat and stir in vanilla extract. Let cool to room temperature.
6. Fill a glass with ice cubes. Pour 1 cup of cold brew over the ice.
7. Add 2 tbsp of the maple pecan syrup to the cold brew and stir well.
8. Garnish with pecan halves before serving.

Great for a morning boost, this drink offers a creamy texture with a nutty sweetness. Try it with a dash of cinnamon for an extra flavor kick.

Matcha Cold Brew Latte

Get ready to cool down with a refreshing Matcha Cold Brew Latte, perfect for those warm summer days or when you need a gentle caffeine boost.

Ingredients

• For the matcha mixture:
  • 2 tsp matcha powder
  • 1/4 cup hot water (175°F)
• For the latte:
  • 1 cup cold brew coffee
  • 1/2 cup milk (any kind)
  • 1 tbsp honey
  • Ice cubes

Instructions

1. In a small bowl, whisk together matcha powder and hot water until smooth. Tip: Use a bamboo whisk for best results.
2. Fill a glass with ice cubes to the top.
3. Pour cold brew coffee over the ice.
4. Add milk to the glass.
5. Stir in honey until fully dissolved. Tip: Adjust sweetness by adding more or less honey.
6. Slowly pour the matcha mixture over the back of a spoon to layer it on top. Tip: This creates a beautiful gradient effect.
7. Give it a gentle stir before drinking to mix the flavors.

Smooth and creamy with a bold matcha flavor, this latte is a delight. Serve with a reusable straw for an eco-friendly touch.

Spiced Chai Cold Brew

Zesty and refreshing, this Spiced Chai Cold Brew is your go-to for a quick caffeine fix with a twist. Perfect for those warm August mornings when you need something cool yet invigorating.

Ingredients

• For the chai concentrate:
  • 4 cups water
  • 4 black tea bags
  • 1 cinnamon stick
  • 4 cardamom pods, crushed
  • 4 whole cloves
  • 1 star anise
  • 1/2 inch fresh ginger, sliced
  • 1/4 cup honey
• For serving:
  • 2 cups cold water
  • Ice cubes
  • Milk or cream (optional)

Instructions

1. In a medium saucepan, combine 4 cups water, tea bags, cinnamon stick, cardamom pods, cloves, star anise, and ginger. Bring to a boil over high heat.
2. Once boiling, reduce heat to low and simmer for 10 minutes to infuse the spices. Tip: Stir occasionally to ensure even flavor distribution.
3. Remove from heat and stir in honey until fully dissolved. Let the mixture cool to room temperature, about 1 hour.
4. Strain the chai concentrate into a pitcher, discarding the solids. Tip: Use a fine-mesh sieve for a clearer concentrate.
5. To serve, fill a glass with ice cubes. Pour 1/2 cup chai concentrate and 1/2 cup cold water over the ice. Stir well. Tip: Adjust the ratio of concentrate to water based on your taste preference.
6. Add milk or cream if desired, and serve immediately.

Aromatic and smooth, this Spiced Chai Cold Brew offers a perfect balance of sweetness and spice. Try it with a dash of vanilla syrup for an extra layer of flavor.

Toasted Hazelnut Cold Brew

Nothing beats the rich, nutty flavor of toasted hazelnuts blended into a smooth cold brew. Perfect for those warm mornings when you need a quick, refreshing pick-me-up.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For the toasted hazelnut mixture:
  • 1/2 cup hazelnuts
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
• For serving:
  • Ice cubes
  • 1/4 cup milk (optional)

Instructions

1. Combine 1 cup coarsely ground coffee beans with 4 cups cold water in a large jar. Stir well.
2. Cover and refrigerate for 12-24 hours for optimal extraction.
3. Preheat oven to 350°F. Spread 1/2 cup hazelnuts on a baking sheet.
4. Toast hazelnuts for 10-12 minutes until golden and fragrant. Tip: Shake the pan halfway for even toasting.
5. Immediately transfer hot hazelnuts to a clean kitchen towel. Rub vigorously to remove skins.
6. In a food processor, blend peeled hazelnuts, 1 tbsp granulated sugar, and 1/4 tsp salt until finely ground.
7. Strain cold brew through a fine-mesh sieve into a pitcher. Discard grounds.
8. Mix 2 tbsp of the hazelnut mixture into the cold brew. Stir well.
9. Fill a glass with ice cubes. Pour hazelnut cold brew over ice.
10. Add 1/4 cup milk if desired for creaminess. Tip: Almond milk pairs wonderfully for a dairy-free option.
11. Garnish with a sprinkle of remaining hazelnut mixture on top.

Great for its creamy texture and deep, nutty undertones, this Toasted Hazelnut Cold Brew shines when served over ice with a dash of cinnamon for an extra spice kick.

Peppermint Mocha Cold Brew

Delight in the refreshing twist of a Peppermint Mocha Cold Brew, perfect for cooling down on a warm day or as a festive winter treat.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For the peppermint mocha mix:
  • 1/2 cup milk
  • 2 tbsp chocolate syrup
  • 1/4 tsp peppermint extract
  • 1 tbsp sugar
• For serving:
  • Ice cubes
  • Whipped cream (optional)
  • Crushed peppermint candies (optional)

Instructions

1. Combine the coarsely ground coffee beans and cold water in a large jar. Stir well.
2. Cover the jar and let it steep in the refrigerator for 12-24 hours for a strong flavor.
3. Strain the coffee through a fine-mesh sieve into a clean jar. Discard the grounds.
4. In a small saucepan, heat the milk over medium heat until warm, about 2 minutes. Do not boil.
5. Whisk in the chocolate syrup, peppermint extract, and sugar until fully dissolved.
6. Fill a glass with ice cubes. Pour the cold brew over the ice, leaving room for the peppermint mocha mix.
7. Slowly add the peppermint mocha mix to the cold brew. Stir gently to combine.
8. Top with whipped cream and crushed peppermint candies if desired.

Perfectly balanced, this drink offers a creamy texture with a bold coffee base, sweet chocolate, and a cool peppermint finish. Serve it in a mason jar with a reusable straw for an eco-friendly touch.

Brown Sugar Cinnamon Cold Brew

Brown sugar cinnamon cold brew is a refreshing twist on your morning coffee. Blend the warmth of cinnamon with the rich sweetness of brown sugar for a smooth, energizing drink.

Ingredients

• For the cold brew concentrate:
  • 1 cup coarsely ground coffee
  • 4 cups cold water
• For the brown sugar cinnamon syrup:
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 cinnamon stick
• For serving:
  • Ice cubes
  • 1/4 cup milk or cream (optional)

Instructions

1. Combine 1 cup coarsely ground coffee with 4 cups cold water in a large jar. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep at room temperature for 12 to 24 hours. Tip: Longer steeping times result in a stronger concentrate.
3. Strain the coffee concentrate through a fine-mesh sieve lined with a coffee filter into a clean jar. Discard the grounds.
4. In a small saucepan, combine 1/2 cup brown sugar, 1/2 cup water, and 1 cinnamon stick. Bring to a simmer over medium heat, stirring until the sugar dissolves.
5. Remove the syrup from heat and let it cool completely. Remove the cinnamon stick before using. Tip: The syrup can be stored in the fridge for up to 2 weeks.
6. Fill a glass with ice cubes. Pour 1/2 cup of the cold brew concentrate over the ice.
7. Add 1 to 2 tablespoons of the brown sugar cinnamon syrup to the glass, adjusting to taste. Tip: Stir well to ensure the syrup is evenly distributed.
8. Top with 1/4 cup milk or cream if desired, and stir gently.

With its velvety texture and balanced sweetness, this cold brew is perfect for sipping on a hot day. Try garnishing with a cinnamon stick for an extra touch of spice.

Black Sesame Cold Brew

Elevate your coffee game with this unique Black Sesame Cold Brew. It’s a creamy, nutty twist on your morning ritual.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
• For the black sesame mixture:
  • 2 tbsp black sesame paste
  • 1 tbsp honey
  • 1/2 cup milk (any kind)

Instructions

1. Combine 1 cup coarsely ground coffee beans with 4 cups cold water in a large jar.
2. Stir gently to ensure all grounds are wet. Cover and refrigerate for 12-24 hours.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar.
4. In a small bowl, whisk together 2 tbsp black sesame paste, 1 tbsp honey, and 1/2 cup milk until smooth.
5. Fill a glass with ice. Pour the strained cold brew over the ice, leaving room at the top.
6. Slowly pour the black sesame mixture over the back of a spoon to layer it on top of the cold brew.
7. Stir before drinking to combine the flavors.

Whisking the black sesame mixture ensures a smooth, lump-free texture. The cold brew is robust, while the sesame adds a rich, earthy sweetness. Serve with a sprinkle of toasted sesame seeds on top for extra crunch.

Cherry Vanilla Cold Brew

Delight in the refreshing twist of cherry vanilla cold brew, a perfect pick-me-up for warm days. This recipe combines the boldness of cold brew with the sweet, fruity notes of cherry and vanilla.

Ingredients

• For the cold brew:
  • 1 cup coarsely ground coffee
  • 4 cups cold water
• For the cherry vanilla syrup:
  • 1 cup fresh cherries, pitted and halved
  • 1 cup water
  • 1 cup granulated sugar
  • 1 vanilla bean, split lengthwise

Instructions

1. Combine 1 cup coarsely ground coffee with 4 cups cold water in a large jar. Stir gently to ensure all grounds are wet.
2. Cover the jar and let it steep at room temperature for 12 to 24 hours. Tip: The longer it steeps, the stronger the flavor.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar. Discard the grounds.
4. In a saucepan, combine 1 cup fresh cherries, 1 cup water, and 1 cup granulated sugar. Scrape the seeds from 1 vanilla bean into the pan.
5. Bring the mixture to a boil over medium heat, then reduce to a simmer for 10 minutes. Tip: Stir occasionally to prevent sticking.
6. Remove from heat and let the syrup cool completely. Strain to remove cherry pieces and vanilla bean.
7. Fill a glass with ice, pour in the cold brew, and add 2 tablespoons of cherry vanilla syrup. Stir well. Tip: Adjust syrup amount to taste.

Velvety smooth with a vibrant cherry kick, this cold brew is a summer staple. Serve over ice with a cherry garnish for an extra touch of elegance.

Gingerbread Cold Brew

Perfect for a crisp morning, this Gingerbread Cold Brew combines the warmth of gingerbread spices with the refreshing kick of cold brew coffee.

Ingredients

• For the cold brew concentrate:
  • 1 cup coarsely ground coffee
  • 4 cups cold water
• For the gingerbread syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
• For serving:
  • Ice cubes
  • 1/4 cup heavy cream (optional)

Instructions

1. Combine 1 cup coarsely ground coffee and 4 cups cold water in a large jar. Stir well.
2. Cover and refrigerate for 12-24 hours. Tip: Longer steeping times yield a stronger concentrate.
3. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar.
4. In a small saucepan, combine 1 cup water, 1 cup granulated sugar, 1 tbsp ground ginger, 1 tsp ground cinnamon, 1/2 tsp ground cloves, and 1/2 tsp ground nutmeg. Bring to a boil over medium heat, stirring occasionally.
5. Reduce heat and simmer for 5 minutes. Tip: Simmering helps the spices infuse fully into the syrup.
6. Remove from heat and let cool to room temperature. Strain the syrup through a fine-mesh sieve to remove spice particles.
7. Fill a glass with ice cubes. Add 1/2 cup cold brew concentrate and 2 tbsp gingerbread syrup. Stir well.
8. For a creamy version, top with 1/4 cup heavy cream. Tip: Gently pour the cream over the back of a spoon to create a layered effect.

Outstandingly smooth with a spicy-sweet kick, this Gingerbread Cold Brew is a festive twist on your morning routine. Serve it over ice with a cinnamon stick for an extra aromatic touch.

Summary

Kickstart your summer with these 18 refreshing cold brew recipes that promise to cool and delight! Whether you’re a coffee aficionado or just looking for a tasty chill, there’s something here for everyone. Don’t forget to whip up your favorites, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Here’s to a summer filled with delicious sips!